Jump to Recipe Print RecipeYou know those evenings when you want something quick yet satisfying to jazz up dinner? Let me introduce you to my Easy Garlic Buttered Mixed Vegetables. This recipe turns the humble bag of frozen mixed veggies into a vibrant side dish in just 20 minutes. Sautéed in savory garlic butter, these buttered mixed vegetables not only enhance any meal but are also healthy and budget-friendly, making them a perfect addition to your weeknight lineup. Plus, they’re so simple to whip up that even the pickiest eaters in your family will be reaching for seconds. Are you ready to bring some color to your plate while keeping it easy and delicious? Let’s dive into the recipe! Why are Buttered Mixed Vegetables a Must-Try? Quick Preparation: In just 20 minutes, you can transform frozen veggies into something special, perfect for those busy weeknights. Flavor Packed: Garlic butter elevates these veggies, creating a savory delight that adds depth to any meal. Healthy and Budget-Friendly: This dish is not only good for your wallet but also packed with nutrients, making it a guilt-free addition to your dinner table. Versatile Pairing: These buttered mixed vegetables pair beautifully with roasted chicken or even with a delectable Hearty French Stew for a complete meal. Crowd-Pleaser: Great for families or gatherings, this colorful side dish will have everyone coming back for more! Ingredients for Buttered Mixed Vegetables • Get ready for a flavor explosion with these simple ingredients! For the Vegetables 15 ounces frozen mixed vegetables – Look for a colorful blend with carrots, peas, corn, and green beans for the best flavor. 2/3 cup vegetable broth – This adds moisture and depth while keeping the dish healthy by minimizing fat. For the Garlic Butter 1/4 cup unsalted butter – Provides a rich, creamy taste; you can swap with olive oil for a dairy-free alternative. 1 1/2 teaspoons garlic, minced – Infuses your dish with aromatic flavor; feel free to use garlic powder (1/2 teaspoon) in a pinch. For Seasoning 1/2 teaspoon kosher salt – Enhances the overall flavor; adjust according to your dietary needs. 1/2 teaspoon ground black pepper – Adds a touch of warmth; freshly ground delivers the best taste. For Garnishing Fresh parsley, for garnish – Adds a pop of color and freshness; try thyme or dill for a different twist. These buttered mixed vegetables are not just quick and delicious—their vibrant colors and rich flavors will elevate any meal. Enjoy this budget-friendly side that brings smiles to your dinner table! Step‑by‑Step Instructions for Buttered Mixed Vegetables Step 1: Prepare the Vegetables In a large skillet, combine 15 ounces of frozen mixed vegetables with 2/3 cup of vegetable broth over medium heat. Bring the mixture to a low boil, then reduce the heat slightly and simmer for 5-10 minutes. Stir frequently until the vegetables are heated through and bright in color, ensuring they remain crisp yet tender. Step 2: Drain Excess Liquid Once the vegetables are cooked, carefully drain them using a fine mesh sieve to remove excess liquid. This step is crucial to prevent your buttered mixed vegetables from becoming watery. Let them sit in the sieve for a minute while you prepare the garlic butter, allowing any remaining moisture to escape. Step 3: Make the Garlic Butter Return the skillet to medium heat and add 1/4 cup unsalted butter to the pan. Allow the butter to melt completely, then add 1 1/2 teaspoons of minced garlic. Sauté the garlic for about 1 minute until it becomes fragrant and starts to turn golden, infusing the butter with delicious flavor that will elevate your buttered mixed vegetables. Step 4: Combine Vegetables and Garlic Butter Add the drained mixed vegetables back into the skillet with the garlic butter. Gently stir to coat all the vegetables evenly, ensuring they are all enveloped in that rich, flavorful garlic butter. Sauté the mixture for another 2-3 minutes until everything is heated through and well combined, enhancing the vibrant colors. Step 5: Season and Serve Season your buttered mixed vegetables with 1/2 teaspoon of kosher salt and 1/2 teaspoon of ground black pepper, adjusting to taste as desired. Once seasoned, transfer the vegetables to a serving dish, and garnish with freshly chopped parsley for a light, refreshing touch. Your buttered mixed vegetables are now ready to complement any main course beautifully! Make Ahead Options These Buttered Mixed Vegetables are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can prep the frozen mixed vegetables by simmering them in vegetable broth up to 24 hours in advance, then drain and store them in an airtight container in the refrigerator. The garlic butter mixture can also be made ahead and kept in the fridge for up to 3 days; simply melt it before adding the vegetables when you’re ready to serve. To ensure a delicious outcome, reheat the vegetables gently in a skillet to keep them crisp, then combine with the garlic butter, season, and garnish just before enjoying your beautifully vibrant side dish! Expert Tips for Buttered Mixed Vegetables Drain Well: Thoroughly drain the vegetables using a fine mesh sieve to prevent your buttered mixed vegetables from becoming too watery and losing their crisp texture. Watch the Heat: Cook the vegetables just until heated through to avoid overcooking. This keeps them vibrant and crisp, enhancing the overall appeal of your dish. Garlic Timing: Sauté the garlic just until fragrant—about a minute—before adding the vegetables. This ensures a rich garlic flavor without any burnt taste. Season to Taste: Always taste and adjust seasoning after mixing in salt and pepper. Everyone’s preference varies, so a quick taste test can make all the difference in flavor. Customize Flavor: Don’t hesitate to experiment! Adding a squeeze of lemon or a sprinkle of crushed red pepper can bring an exciting twist to your buttered mixed vegetables, making them uniquely yours. Buttered Mixed Vegetables Variations & Substitutions Explore delicious ways to customize your buttered mixed vegetables for a truly unique side dish experience! Seasonal Swap: Use fresh seasonal vegetables such as zucchini, asparagus, or bell peppers instead of mixed frozen veggies for a burst of flavor and nutrition during peak months. Dairy-Free Delight: Replace unsalted butter with olive oil or coconut oil, allowing everyone to enjoy a creamy texture while maintaining a dairy-free option. Herb Infusion: Add a sprinkle of fresh thyme, dill, or basil for an aromatic twist that elevates the natural flavors of your vegetables! The fragrant herbs contribute so much character and truly brighten the dish. Cheesy Finish: Sprinkle grated Parmesan or crumbled feta cheese over your vegetables right before serving for an indulgent, savory finish! Protein-Packed Option: Mix in cooked chicken, shrimp, or chickpeas to transform this side into a satisfying main dish, perfect for busy weeknights. Spicy Kick: For those who enjoy a bit of heat, add a pinch of crushed red pepper flakes or a drizzle of hot sauce while stirring in the garlic. It’s sure to add excitement to each bite! Citrus Zest: Try finishing your buttered mixed vegetables with a squeeze of fresh lemon or lime juice to brighten up the flavors beautifully. This zingy addition is a delightful surprise! Asian Inspired: For a twist, toss in a splash of soy sauce or teriyaki sauce and some sesame seeds for a unique Asian flair! This flavorful change complements the butter and garlic beautifully. Feel free to experiment and enjoy the vibrant flavors of your buttered mixed vegetables paired with a delightful Hearty French Stew or your favorite main dish! What to Serve with Easy Garlic Buttered Mixed Vegetables Transforming your buttered mixed vegetables into a full meal is easier than you think! Here are some delicious pairings to elevate your dining experience. Roasted Chicken: The savory notes of roast chicken complement the savory garlic butter, making for a delightful harmony of flavors on your plate. This classic pairing never disappoints! Grilled Steak: Pair these vibrant veggies with a perfectly grilled steak for a satisfying meal that balances rich protein with fresh, colorful greens. Quinoa Salad: The nutty flavors of quinoa add a delightful contrast to the sweetness of the mixed vegetables, creating a nutritious and satisfying dish. Garlic Bread: Crispy garlic bread on the side is perfect for sopping up any delicious butter sauce that may be left on your plate. A scrumptious addition to any meal! Lemon Herb Rice: Light and zesty lemon herb rice brightens up your dinner, enhancing the fresh taste of the vegetables while adding a soft texture. Creamy Mashed Potatoes: These buttery, fluffy potatoes provide a comforting element alongside your mixed veggies, giving you that classic home-cooked feel. Caesar Salad: A crisp Caesar salad adds texture and crunch, effortlessly balancing the warmth of the buttered mixed vegetables. It’s refreshing and satisfying! Chardonnay: A chilled glass of Chardonnay brings out the light flavors in your buttered mixed vegetables while enhancing the meal’s overall richness. Fruit Tart: End your meal on a sweet note with a fruity dessert like a berry tart. Its fresh flavor will contrast beautifully with the savory, buttery veggies. How to Store and Freeze Buttered Mixed Vegetables Fridge: Store leftovers in a sealed container for up to 3 days. Reheat on the stovetop or in the microwave until warmed through. Freezer: Freeze buttered mixed vegetables in an airtight container for up to 3 months. When ready to use, thaw in the fridge overnight before reheating. Reheating: For the best texture, reheat on low heat in a skillet with a little water or broth to maintain moisture and avoid overcooking. Avoid Watery Dish: Make sure to drain excess liquid after cooking to keep your buttered mixed vegetables flavorful and crisp. Buttered Mixed Vegetables Recipe FAQs How do I select the best frozen mixed vegetables? Absolutely! When choosing frozen mixed vegetables, look for blends that are vibrant and free from dark spots or ice crystals. I always recommend mixes that include colorful carrots, peas, corn, and green beans, as they not only taste great but also provide essential nutrients. How long can I store leftovers of buttered mixed vegetables in the fridge? Very! You can keep leftovers in a sealed container in the refrigerator for up to 3 days. Just be sure to reheat them gently on the stovetop or microwave to keep the veggies crisp and delicious. Can I freeze leftover buttered mixed vegetables? Yes, indeed! To freeze, place the cooled buttered mixed vegetables in an airtight container and store in the freezer for up to 3 months. When you’re ready to enjoy them again, thaw the container in the fridge overnight and reheat using a skillet with a splash of broth to maintain moisture. What do I do if my buttered mixed vegetables turn out watery? Not a problem! If your buttered mixed vegetables end up watery, it may be due to not draining them thoroughly after cooking. In the future, make sure to drain them using a fine mesh sieve as soon as they’re cooked, allowing any excess liquid to escape. Also, avoid overcooking them, as this can release more moisture. Are these buttered mixed vegetables suitable for those with dietary restrictions? Absolutely! This recipe can easily be adapted. If dairy is a concern, you can substitute the unsalted butter with olive oil or a dairy-free butter alternative. Additionally, always check the vegetable broth you use, as some brands may contain allergens. Always adjust seasoning and ingredients according to individual dietary needs for the best experience. Buttered Mixed Vegetables: Quick, Flavorful Side Delight Buttered Mixed Vegetables are a quick, nutritious side dish that enhances any meal, featuring savory garlic butter and a colorful blend of veggies. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 10 minutes minsTotal Time 20 minutes mins Servings: 4 servingsCourse: AppetizersCuisine: AmericanCalories: 120 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Vegetables15 ounces frozen mixed vegetables Look for a colorful blend with carrots, peas, corn, and green beans for the best flavor.2/3 cup vegetable broth Adds moisture and depth while keeping the dish healthy.For the Garlic Butter1/4 cup unsalted butter Provides a rich, creamy taste; you can swap with olive oil for a dairy-free alternative.1 1/2 teaspoons garlic, minced Infuses your dish with aromatic flavor; feel free to use garlic powder (1/2 teaspoon) in a pinch.For Seasoning1/2 teaspoon kosher salt Enhances the overall flavor; adjust according to your dietary needs.1/2 teaspoon ground black pepper Adds a touch of warmth; freshly ground delivers the best taste.For Garnishingfresh parsley For garnish; try thyme or dill for a different twist. Equipment Skillet Method Step-by-Step InstructionsIn a large skillet, combine 15 ounces of frozen mixed vegetables with 2/3 cup of vegetable broth over medium heat. Bring to a low boil, then reduce the heat slightly and simmer for 5-10 minutes, stirring frequently until heated through and bright in color.Once cooked, drain the vegetables using a fine mesh sieve to remove excess liquid. Let them sit in the sieve for a minute while you prepare the garlic butter.Return the skillet to medium heat and add 1/4 cup unsalted butter. Allow it to melt completely, then add 1 1/2 teaspoons of minced garlic and sauté for about 1 minute until fragrant.Add the drained mixed vegetables back into the skillet with the garlic butter and gently stir to coat evenly. Sauté for another 2-3 minutes until heated through.Season with 1/2 teaspoon of kosher salt and 1/2 teaspoon of ground black pepper, adjusting to taste. Transfer to a serving dish and garnish with freshly chopped parsley. Nutrition Serving: 1servingCalories: 120kcalCarbohydrates: 10gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 210mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 20mgIron: 1mg NotesStore leftovers in a sealed container for up to 3 days. For freezing, use an airtight container for up to 3 months. Tried this recipe?Let us know how it was!
