Name: Cottage Cheese Tots: Crispy, Protein-Packed Comfort Bites
Prep time: 10 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 cup Cottage Cheese (drain well for best results); 1 cup Instant Mashed Potato Flakes (homemade flakes can also work); 1/2 cup Grated Parmesan Cheese (cheddar is an excellent substitute); 1 teaspoon Garlic Powder (adjust to taste); 1 teaspoon Onion Powder (can be omitted if desired)

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A delightful kitchen discovery often blooms from simplicity, and that’s exactly what I found with these Two Ingredient Cottage Cheese Tots. Imagine crispy exteriors giving way to a soft, creamy interior — all of this with just two main ingredients! Perfect for hectic evenings, these little gems transform humble pantry staples into a comfort food that everyone can adore. Not only are they a smart, quick preparation option, but they’re also packed with protein, making them a healthy twist on those classic tater tots we love. So, whether you’re looking to impress your family or enjoy a cozy snack, these tots are your ticket to delicious ease. Curious about how to whip up this tasty treat? Let’s dive in!

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Why Are Cottage Cheese Tots Amazing?

Simplicity: With just two primary ingredients, these tasty bites come together in a flash. Perfect for busy weeknights!

Nutritious: Packed with protein from cottage cheese, they deliver a guilt-free indulgence that you can feel good about serving.

Versatility: Customize with your favorite cheese or add herbs for a unique twist! From kids to adults, there’s something for everyone.

Texture Delight: Enjoy the satisfying crunch of the crispy outer layer that leads to a creamy interior — a snack sensation that will leave you craving more.

Crowd-Pleaser: Whether served as an appetizer, a side dish, or a snack, these tots are bound to impress at any gathering. Try them alongside a tasty dip for extra flavor! For more delicious ideas, check out our Cottage Cheese Wraps or Garlic Herb Cheese recipes!

Cottage Cheese Tots Ingredients

• To bring these delightful cottage cheese tots to life, gather these simple ingredients.

For the Base

Cottage Cheese – Adds creamy, protein-rich texture; drain well for best results.
Instant Mashed Potato Flakes – Provides structure and binding; homemade flakes can also work wonders.

For Flavor

Grated Parmesan Cheese – Introduces savory flavor and improves texture; cheddar is an excellent substitute for variety.
Garlic Powder – Adds warmth and depth; adjust to your taste preference.
Onion Powder – Complements garlic; can be omitted if desired.

Feel free to mix and match the ingredients to create your perfect version of these cottage cheese tots!

Step‑by‑Step Instructions for Cottage Cheese Tots

Step 1: Prep Kitchen
Begin by preheating your oven to 400°F (200°C). As it heats up, grab a baking sheet and line it with parchment paper to ensure your cottage cheese tots won’t stick. Having everything prepped will make the cooking process smoother and ensure a perfect bake.

Step 2: Drain Cottage Cheese
Next, place your cottage cheese in a fine-mesh strainer and let it drain for about 5-10 minutes. This step is crucial, as removing excess moisture will help bind the mixture better, ensuring that your cottage cheese tots hold their shape when baking.

Step 3: Mix Ingredients
In a large mixing bowl, combine the drained cottage cheese with instant mashed potato flakes, grated Parmesan cheese, garlic powder, and onion powder. Stir the mixture well until it forms a moldable consistency. This should take about 2-3 minutes, and you’ll know it’s ready when it holds together without being too sticky.

Step 4: Shape Tots
With your mixture ready, use your hands to form it into small 1-inch cylinders. Place each shaped tot on the lined baking sheet, ensuring there is some space between them to allow for even cooking. This step might take a little time, but it’s essential for getting that crispy outer layer.

Step 5: Bake
Slide the baking sheet into your preheated oven and bake the cottage cheese tots for about 20-25 minutes. Keep an eye on them; they should turn a lovely golden brown and feel firm to the touch. For enhanced browning, you can flip them halfway through the baking time.

Step 6: Cool & Serve
Once baked, remove the casserole dish from the oven and allow the cottage cheese tots to cool on the sheet for a few minutes. This resting time will help them firm up even more. Serve them warm and crispy as a delightful snack or a side dish, perfect for dipping in your favorite sauces!

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Make Ahead Options

These Two Ingredient Cottage Cheese Tots are a fantastic option for meal prep! You can mix the ingredients and shape the tots up to 24 hours in advance, storing them tightly covered in the refrigerator. To maintain their crispness, place them on a parchment-lined baking sheet in a single layer if you have space. When you’re ready to bake, simply preheat your oven and pop them in from the fridge; no need to thaw! They will turn out just as delicious, with that perfect crispy exterior. For longer storage, freeze the shaped tots in a single layer, then transfer to a freezer bag for up to 3 months; bake straight from frozen without thawing!

Cottage Cheese Tots Variations

Feel free to play with this recipe and customize your cottage cheese tots to suit your taste buds!

Herb-Infused: Add fresh herbs like chives or dill to the mixture for a burst of flavor and a delightful aroma.
Spicy Kick: Stir in finely diced jalapeños or red pepper flakes for a subtle heat that elevates the flavor profile.
Different Cheese: Swap out Parmesan for cheddar or mozzarella to change the flavor; each cheese brings its unique delight.
Add Veggies: Fold in finely chopped spinach or bell peppers for an added boost of nutrition and vibrant color.
Texture Twist: For a crunchier exterior, roll the shaped tots in breadcrumbs before baking; it adds a satisfying crunch.
Mini Tots: Make your tots smaller for bite-sized snacks; they bake faster and make perfect finger foods for gatherings.
Sweet Version: For a sweeter treat, mix in some sweet potato instead of mashed potatoes for a flavorful twist.
Dipping Sauce Ideas: Pair your cottage cheese tots with dipping sauces like sriracha aioli or creamy ranch for an explosion of flavor. For additional ideas, don’t miss our Prosciutto Cheese Sandwich for a delicious pairing option.

Helpful Tricks for Cottage Cheese Tots

Drain Perfectly: Make sure to drain the cottage cheese well to avoid excess moisture; this prevents soggy tots and ensures a crispy finish.
Mix Consistency: Aim for a moldable consistency when mixing the ingredients; if too wet, add a bit more potato flakes to help bind the mixture.
Size Matters: Keep your tots uniform in size for even cooking; larger tots may take longer to bake, while smaller ones could burn.
Flip for Crispiness: Consider flipping the tots halfway through baking; this helps achieve an evenly golden-brown and crispy exterior for your cottage cheese tots.
Customize Flavors: Feel free to experiment with different cheese varieties or add spices; this allows you to tailor the flavor to your family’s preferences!

How to Store and Freeze Cottage Cheese Tots

Fridge: Store baked cottage cheese tots in an airtight container for up to 3 days. Reheating in the oven will help restore their crispiness.

Freezer: For longer storage, freeze unbaked cottage cheese tots on a baking sheet until firm, then transfer to a resealable bag. They can be baked straight from frozen when needed!

Reheating: To reheat baked tots, place them in a preheated oven at 375°F (190°C) for about 10-15 minutes until heated through and crispy.

Room Temperature: Avoid leaving cottage cheese tots at room temperature for more than 2 hours to ensure food safety. Enjoy them warm for the best texture!

What to Serve with Two Ingredient Cottage Cheese Tots

Imagine a cozy gathering filled with laughter and delicious aromas as you whip up a meal that perfectly complements these delightful, protein-packed bites.

Fresh Garden Salad: A light, crisp salad with a zesty vinaigrette balances the richness of the tots, providing a refreshing contrast. Toss in some seasonal veggies for added crunch!
Creamy Dipping Sauces: Serve with rich dips like ranch or spicy aioli. The smooth textures play beautifully against the crispy texture of the tots, enhancing every bite.
Ratatouille: This vegetable medley offers a colorful, hearty side dish that brightens the plate. The earthy flavors beautifully offset the comforting cottage cheese tots.
Roasted Vegetables: Warm, roasted veggies add depth and a touch of sweetness, making for a wholesome companion. Think carrots, bell peppers, and zucchini, seasoned simply with olive oil and herbs.
Garlic Bread: Buttery, toasted garlic bread adds a savory kick and is excellent for mopping up any leftover dipping sauces. A classic pairing that never disappoints!
Light White Wine: For adult gatherings, a chilled Sauvignon Blanc or Pinot Grigio offers crisp notes that cut through the richness of the dish, making it a perfect sip with each bite.
Fruit Chutney: A sweet-tart chutney brings a delightful contrast, adding a burst of flavor that elevates the entire meal. This unexpected pairing is sure to delight your guests.
Chocolate Chip Cookies: For dessert, serve warm cookies! The gooey sweetness will satisfy the sweet tooth and provide a delightful ending to a comfort food meal.

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Two Ingredient Cottage Cheese Tots Recipe FAQs

How do I choose the right cottage cheese?
Absolutely! The best cottage cheese for these tots is the kind that is low in moisture. Look for a brand that has a thicker texture and avoid any with dark spots or excessive liquid. I recommend checking the expiration date as well, to ensure freshness.

What is the best way to store baked cottage cheese tots?
Store your baked cottage cheese tots in an airtight container in the fridge for up to 3 days. If you want them to stay crisp, I suggest reheating them in the oven at 375°F (190°C) for about 10-15 minutes. This will restore their delightful crispiness!

Can I freeze the cottage cheese tots?
Very! To freeze, shape your unbaked cottage cheese tots and lay them on a baking sheet lined with parchment paper. Freeze until solid, then transfer them to a resealable bag. You can bake them straight from the freezer—just add about 5 extra minutes to the bake time for perfect results!

What common troubleshooting tips should I know?
If your cottage cheese tots are falling apart, it’s likely due to excess moisture in the cottage cheese. Make sure to drain it thoroughly. Alternatively, if they come out too dry, try adding a bit more cottage cheese or potato flakes to achieve a consistent texture before baking.

Are there any dietary considerations I should keep in mind?
Absolutely! These cottage cheese tots are an excellent option for many diets, but be cautious if you or someone you’re serving has a dairy allergy or lactose intolerance. For a dairy-free version, you could experiment with vegan cheese alternatives. Enjoy with confidence—these tots can fit into various eating plans!