Jump to Recipe Print RecipeWalking through the kitchen, a delightful aroma transports me to a cozy coffee shop, where the rich scent of caramelized cookies fills the air. That’s exactly how I felt when I blended the flavors of cookie butter into my latest creation: No-Bake Biscoff Cookie Butter Muddy Buddies. This unique recipe gives a fun twist on a classic treat, offering a quick and easy indulgence that’s peanut butter-free for those with nut allergies. In just 30 minutes, you’ll be enjoying a crunchy, creamy snack that fulfills even the fiercest cravings. Imagine sharing these with friends at a gathering or enjoying them during a quiet evening at home. Have you ever discovered a snack that feels like a little piece of heaven? Let’s dive into this mouthwatering recipe! Why are Biscoff Cookie Butter Muddy Buddies amazing? No-Bake Convenience: These treats are incredibly easy to whip up, making them perfect for anyone who wants a quick snack without the fuss of baking. Irresistibly Unique Flavor: The rich, caramelized taste of cookie butter paired with white chocolate creates a heavenly blend that will have you coming back for more! Great for Everyone: With a peanut butter-free recipe, even those with nut allergies can indulge in this delightful snack without worry. Versatile Fun: Feel free to experiment with different cereals or cookies to match your preference, making this recipe a creative endeavor! Perfect for Sharing: Whether packaged beautifully for gifts or served in a bowl at your next gathering, these muddy buddies are sure to impress. If you love no-bake treats, check out these Browned Butter Cookies or Garlic Butter Beef for more fantastic ideas! Biscoff Cookie Butter Muddy Buddies Ingredients For the Coating • White Chocolate Chips – Provides sweetness and a creamy texture; semi-sweet chocolate can be used for a different flavor. • Cookie Butter – Acts as the main flavoring and binding agent, delivering a unique caramelized taste; almond butter is a tasty substitute. • Unsalted Butter – Adds richness and helps combine the ingredients smoothly; coconut oil can be used for a dairy-free option. • Vanilla Extract – Enhances the overall flavor; no substitution necessary. For the Mix • Rice Chex or Corn Chex – Serves as the base for the mix, providing crunch; avoid substitutions for a gluten-free option. • Powdered Sugar – Adds sweetness and coats the mixture; adjust the quantity based on desired sweetness. • Ground Cinnamon – Adds warmth and spice to the mix; this is optional and can be omitted if preferred. • Biscoff Cookies – Introduces additional flavor and texture; any spiced cookie can be substituted if needed. With these Biscoff Cookie Butter Muddy Buddies ingredients in hand, you’re just a step away from creating a delightful, no-bake snack! Step‑by‑Step Instructions for Biscoff Cookie Butter Muddy Buddies Step 1: Prepare Your Baking Sheets Begin by preparing two baking sheets: line each one with parchment paper to prevent sticking. This will make it easy to spread your finished Biscoff Cookie Butter Muddy Buddies without hassle. Ensure the sheets are set close to your workspace for efficient assembly as you dive into the delicious process! Step 2: Mix Dry Ingredients In two large zipper-top bags, combine powdered sugar, a dash of ground cinnamon, and crushed Biscoff cookies. Seal the bags tightly, and shake them vigorously until all the ingredients are well mixed. This flavorful coating will add sweetness and an irresistible crunch to the muddy buddies, setting the stage for the delightful snacks ahead. Step 3: Melt the Chocolate Mixture In a microwave-safe bowl, add the white chocolate chips, cookie butter, and unsalted butter. Microwave on medium power in 15-second intervals, stirring between each session until the mixture is smooth and fully melted. This step usually takes about 1 to 2 minutes total, so keep a close eye to prevent overheating and ensure a creamy coating for your Biscoff Cookie Butter Muddy Buddies. Step 4: Stir in Vanilla Extract Remove the melted mixture from the microwave and carefully stir in the vanilla extract until fully incorporated. Ensure the vanilla is mixed uniformly, enhancing the overall flavor of your cookies. The aroma will be heavenly! This step prepares your chocolate for coating the Chex cereal in the next phase of creating delicious muddy buddies. Step 5: Combine with Chex Cereal In a large mixing bowl, pour the melted chocolate mixture over 8 cups of Chex cereal. Gently fold the cereal with a rubber spatula until every piece is evenly coated with the rich chocolate and cookie butter blend. Aim for a delicate touch to keep the Chex from breaking while ensuring every morsel is covered in this delightful mixture. Step 6: Coat with Sugar Mixture Divide the coated cereal between the two zipper bags prepared earlier. Seal the bags tightly and shake them gently to coat the muddy buddies in the sugar and cookie mixture. This step helps to create a sugary, flavorful layer that complements the chewy texture of the Biscoff Cookie Butter Muddy Buddies and enhances the overall taste. Step 7: Cool and Serve Spread the coated muddy buddies onto the prepared baking sheets in an even layer. Allow them to cool at room temperature for about 10-15 minutes, which helps the chocolate coating set. Once cool, your Biscoff Cookie Butter Muddy Buddies are ready to be served! Store them in an airtight container for freshness, or share them with friends for a delightful treat! How to Store and Freeze Biscoff Cookie Butter Muddy Buddies Room Temperature: Store in an airtight container at room temperature for up to 5 days. This keeps them crunchy and ready for snacking whenever cravings hit! Fridge: For extended freshness, store in an airtight container in the fridge for up to 2 weeks. The cool environment helps maintain flavor and texture. Freezer: You can freeze Biscoff Cookie Butter Muddy Buddies for up to 3 months. Just place them in a freezer-safe container or bag, ensuring they are well-sealed to prevent freezer burn. Reheating: For a cozy, melty treat, microwave individual servings for about 10-15 seconds. Enjoy the gooey goodness all over again! Biscoff Cookie Butter Muddy Buddies Variations & Substitutions Feel free to get creative and make these treats your own with fun variations that cater to your taste! Nut-Free: Replace cookie butter with sunflower seed butter for a delicious, nut-free alternative that’s safe for school snacks. Gluten-Free: Use gluten-free Chex and substitute Biscoff cookies with gluten-free spiced cookies to keep it friendly for gluten sensitivities. Everyone deserves a sweet treat! Chocolate Lovers: Instead of white chocolate chips, try semi-sweet or dark chocolate for a richer flavor that elevates the treat to new heights. Festive Touch: Add holiday-themed sprinkles or colorful candy pieces as a fun and festive twist, making these muddy buddies perfect for parties! They’ll bring a smile and cheer to any gathering. Coconut Twist: Enhance the flavor by incorporating toasted coconut flakes into the mix for a delightful tropical touch. It adds a lovely crunch and a hint of paradise in every bite! Crunchy Texture: Swap out some of the Chex for your favorite crunchy cereal, like Cheerios or Cornflakes, for a unique texture and flavor that will surprise your taste buds. Flavor Infusion: Stir in a splash of maple syrup along with the melted chocolate for a sweet, woodsy flavor that adds depth to your Biscoff Cookie Butter Muddy Buddies. Rich Spice: Increase the ground cinnamon for a stronger spiced flavor reminiscent of gingerbread, perfect for the cooler months! These variations are just the beginning of your creativity in the kitchen! Pair these decadent bites with a cup of coffee or tea, or consider enjoying them alongside some Honey Butter Cornbread for a truly satisfying treats platter! What to Serve with Biscoff Cookie Butter Muddy Buddies Indulging in these crunchy, creamy bites is a treat on its own, but pairing them can elevate your snack experience even more. Fresh Fruit Salad: A vibrant mix of seasonal fruits adds a refreshing contrast to the sweet richness of the muddy buddies. The juicy flavors cleanse the palate while enhancing your dessert satisfaction. Vanilla Ice Cream: Serve alongside a scoop of vanilla ice cream for a delightful dessert duo! The cold creaminess balances the spiced taste of the muddy buddies beautifully, creating a decadent experience. Chocolate Milkshake: Pairing your muddy buddies with a thick, rich milkshake creates a nostalgic feel, perfect for sharing on a cozy evening. The chocolate flavor will complement the Biscoff perfectly, making every bite even more delightful. Coffee or Latte: Whether sipped during breakfast or enjoyed as an afternoon pick-me-up, a steaming cup of coffee balances sweetness with its bold flavor, enhancing the comforting vibe. Spiced Chai Tea: The warm, aromatic spices in chai elevate the flavors of the cookie butter, making this an ideal pairing for a cozy snack time. Enjoy this duo while curled up with a good book. Homemade Caramel Dip: For those who enjoy an extra indulgence, a smooth caramel dip is an irresistible addition. Each bite of muddy buddies with a swipe of caramel is a luxurious treat that will impress guests. Chocolate Dipped Pretzels: Enjoy a mix of sweet and salty by serving your muddy buddies with chocolate-dipped pretzels. The contrasting textures and flavors offer a fun twist to your snack table! Expert Tips for Biscoff Cookie Butter Muddy Buddies Watch the Chocolate: Be cautious not to overheat the chocolate mixture; stop microwaving as soon as it’s smooth to avoid burning. Gentle Folding Required: When combining the Chex with the chocolate, use a rubber spatula for gentle folding to maintain the crunchiness of your Biscoff Cookie Butter Muddy Buddies. Adjust Sweetness: Feel free to modify the amount of powdered sugar based on your personal sweetness preference; just remember, it helps with the coating! Storage Savvy: For maximum freshness, store these treats in an airtight container in the fridge for up to 2 weeks or freeze for up to 3 months. Customize with Toppings: Consider adding your favorite sprinkles or chopped nuts on top for a fun twist and added texture when serving! Make Ahead Options These Biscoff Cookie Butter Muddy Buddies are perfect for meal prep enthusiasts! You can prepare the powdered sugar and crushed Biscoff cookie mixture up to 24 hours in advance, allowing the flavors to meld beautifully. Additionally, the Chex cereal can be coated with the melted chocolate and cookie butter mixture up to 3 days ahead of time—just store them in an airtight container to keep them crunchier. When you’re ready to serve, simply combine everything and let the muddy buddies cool for 10-15 minutes before enjoying. By prepping in advance, you can enjoy these delightful no-bake treats with minimal fuss on busy weeknights! Biscoff Cookie Butter Muddy Buddies Recipe FAQs How do I choose the right cookie butter? Absolutely! Look for cookie butter that has a smooth texture and rich, caramelized flavor. Brands like Lotus offer wonderful choices. If you prefer something nutty, almond butter can be a tasty alternative, but it will change the flavor slightly, providing a delightful twist! How long can I store Biscoff Cookie Butter Muddy Buddies? For the best taste and texture, store your Biscoff Cookie Butter Muddy Buddies in an airtight container at room temperature for up to 5 days. If you want them to last longer, keeping them in the fridge is a great option, extending their freshness for up to 2 weeks! Can I freeze these muddy buddies? Yes, you can! To freeze, put your Biscoff Cookie Butter Muddy Buddies in a freezer-safe container or bag. Ensure they are well-sealed to prevent freezer burn. They can stay fresh for up to 3 months. Just remember to thaw them in the fridge overnight for the best taste! What should I do if my chocolate mixture isn’t melting properly? Very! If your chocolate mixture seems too thick or grainy, it may be overheating. Try microwaving in shorter intervals (10-15 seconds) and stirring more frequently until smooth. If you find it hard to incorporate fully, adding a splash of coconut oil or a tiny bit of milk can help smooth it out! Are Biscoff Cookie Butter Muddy Buddies safe for people with nut allergies? Absolutely! This recipe is perfect for those who need a peanut butter-free option. Just ensure all ingredients, particularly the cookie butter, are labeled nut-free. Always double-check for potential cross-contamination if allergies are severe, just to be safe! Can I customize the ingredients in this recipe? Yes! The more the merrier! You can substitute different types of cereal, like Cheerios or Cornflakes, for a change in texture. Feel free to experiment with various toppings, such as festive sprinkles or chopped chocolate, for a personalized touch to your muddy buddies! Biscoff Cookie Butter Muddy Buddies: Irresistible No-Bake Treats Biscoff Cookie Butter Muddy Buddies are a quick, no-bake treat perfect for satisfying cravings without nuts. Print Recipe Pin Recipe Prep Time 30 minutes minsCooling Time 15 minutes minsTotal Time 45 minutes mins Servings: 4 cupsCourse: DessertsCuisine: AmericanCalories: 210 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Coating2 cups White Chocolate Chips Semi-sweet chocolate can be used for a different flavor.1 cup Cookie Butter Almond butter is a tasty substitute.1/2 cup Unsalted Butter Coconut oil can be used for a dairy-free option.1 teaspoon Vanilla Extract No substitution necessary.For the Mix8 cups Rice Chex or Corn Chex Avoid substitutions for a gluten-free option.1 cup Powdered Sugar Adjust the quantity based on desired sweetness.1 teaspoon Ground Cinnamon Optional; can be omitted if preferred.1 cup Biscoff Cookies Any spiced cookie can be substituted if needed. Equipment Microwavelarge mixing bowlZipper-Top Bagsrubber spatulaparchment paper Method Step-by-Step InstructionsPrepare your baking sheets by lining them with parchment paper to prevent sticking.In two large zipper-top bags, combine powdered sugar, a dash of ground cinnamon, and crushed Biscoff cookies. Seal tightly and shake until mixed.In a microwave-safe bowl, combine white chocolate chips, cookie butter, and unsalted butter. Microwave on medium in 15-second intervals until smooth.Remove from microwave and stir in the vanilla extract until incorporated.Pour the melted chocolate mixture over Chex cereal in a large bowl and gently fold until coated.Divide the coated cereal between the two zipper bags and shake gently to coat with the sugar mixture.Spread the coated muddy buddies onto the prepared baking sheets and allow to cool at room temperature for about 10-15 minutes. Nutrition Serving: 1cupCalories: 210kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 50mgPotassium: 85mgFiber: 1gSugar: 20gVitamin A: 200IUCalcium: 50mgIron: 0.5mg NotesStore in an airtight container at room temperature for up to 5 days, in the fridge for up to 2 weeks, or freeze for up to 3 months. Tried this recipe?Let us know how it was!