Jump to Recipe Print RecipeAs I stood in my kitchen, the gentle aroma of fresh lavender wafting through the air, I found myself reminiscing about the comforting moments spent sharing meals with loved ones. That’s when I decided to whip up a batch of Lavender Honey Biscuits, a delightful fusion of sweet and savory that transforms ordinary gatherings into unforgettable feasts. These biscuits are not only easy to make ahead of time, but they also offer a unique twist that will have everyone guessing your secret ingredient! Crispy on the outside and perfectly soft inside, they’re the ideal companion to any meal, from Thanksgiving feasts to cozy family dinners. Curious how you can elevate your baking game with this floral infusion? Let’s dive into the recipe! Why Are Lavender Honey Biscuits Special? Unique Flavor: These biscuits are a delightful blend of floral and savory notes, elevating your baking game. Make-Ahead Magic: Prepare them ahead of time for stress-free entertaining, especially during busy holiday seasons! Versatile Pairing: Serve them warm as a side to roasted meats or alongside soups for an unexpected twist. Adjustable Sweetness: Tailor the level of sweetness to suit your taste, letting everyone enjoy the perfect biscuit. Nutritional Boost: The inclusion of lavender offers antioxidants, making these biscuits not just tasty, but beneficial too! Perfect Crunch: With a beautifully layered flaky texture, they provide a delightful bite that’s sure to impress. For related recipes, check out my Honey Butter Cornbread or Breakfast Protein Biscuits for extraordinary flavor experiences! Lavender Honey Biscuits Ingredients For the Dough • Salted Butter – Provides fat and moisture, ensuring a flaky, tender texture. Unsalted butter can be used if preferred, just adjust the added salt. • All-Purpose Flour – The main structure of the biscuits; for a gluten-free option, substitute with gluten-free all-purpose flour. • Baking Powder – Acts as a leavening agent for light biscuits; if you’re out, baking soda works in a pinch when you include an acid. • Salt – Essential for balancing flavors; never skip this ingredient! • Buttermilk – Adds moisture and a slight tang to the dough; can be mimicked with regular milk plus vinegar or lemon juice. • Dried Parsley, Thyme, and Sage – Provide an herby depth; feel free to swap for fresh herbs if you have them on hand. • Garlic Clove – Brings aromatic flavor; shallots are a milder alternative if you prefer less intensity. For the Sweetness • White Granulated Sugar – Adds a hint of sweetness to balance the herby notes; omit for a more savory twist in your Lavender Honey Biscuits. • Honey – Infuses floral sweetness for a unique flavor profile; if you’re looking for a non-honey option, maple syrup can work beautifully too! For the Glaze • Melted Butter – Adds richness to the glaze and enhances the biscuit’s outer layer; ensure it’s warm to create a smooth consistency. • Crushed Lavender – Provides an aromatic finish; culinary lavender is the best choice for safety and flavor. These Lavender Honey Biscuits not only impress with their taste but also stand out for their beautiful presentation—ready to become a favorite in your home! Step‑by‑Step Instructions for Lavender Honey Biscuits Step 1: Prepare Honey Butter Begin by softening butter until it’s spreadable, then mix it with sugar and honey in a bowl until smooth. Once combined, shape the mixture into a square and wrap it in wax paper. Place it in the refrigerator for at least 30 minutes to solidify, providing a sweet layer for your Lavender Honey Biscuits. Step 2: Make Biscuit Dough In a large mixing bowl, combine all-purpose flour, baking powder, salt, white granulated sugar, minced garlic, and your dried herbs. Mix these dry ingredients thoroughly. Gradually add in buttermilk, stirring gently until just combined. Be careful not to overmix; the key to flaky Lavender Honey Biscuits is to keep the dough light and airy. Step 3: Knead and Chill Transfer the dough onto a piece of wax paper, and briefly knead it a few times to bring it together. Shape it into a rectangular block. Wrap the dough tightly in the wax paper and refrigerate for 15 to 30 minutes. This chilling step allows the gluten to relax, ensuring tender and flaky biscuits. Step 4: Roll Dough Once chilled, remove the dough from the refrigerator and place it on a floured surface. Roll it out gently to a thickness of about ½ inch, then place your chilled honey butter slab right in the center. Fold the dough over the butter like an envelope, sealing the edges. Refrigerate again for 10-15 minutes to keep everything cold. Step 5: Shape Biscuits After chilling, roll the dough out again to about ½ inch thick and cut it into squares using a sharp knife or biscuit cutter. Arrange these squares on a parchment-lined baking sheet, then freeze them for 5-10 minutes. This ensures your Lavender Honey Biscuits will rise beautifully when baked. Step 6: Bake Preheat your oven to 400°F (200°C). Once preheated, brush the tops of the biscuits with some buttermilk to encourage a golden crust. Bake for approximately 25 minutes, or until the biscuits have puffed up and are golden brown. The aroma of the baking Lavender Honey Biscuits will fill your kitchen beautifully! Step 7: Prepare Glaze While the biscuits are baking, melt some butter in a small bowl and mix in honey and crushed lavender. Once your biscuits are out of the oven and golden, brush this glaze generously over the tops. This will give your Lavender Honey Biscuits a lovely, sweet finish that complements their delightful flavor! Tips for the Best Lavender Honey Biscuits • Chill Everything: Ensure that all your ingredients, especially the butter and buttermilk, are cold. This helps create those desirable flaky layers in your Lavender Honey Biscuits. • Don’t Overmix: Gently fold the ingredients together without overmixing, as this keeps the biscuits light and tender. Overworking the dough can result in tough biscuits. • Use Culinary Lavender: Make sure to use culinary-grade lavender when baking. Other varieties may not be safe for consumption and can alter the flavor profile. • Adjust Sweetness: Don’t hesitate to customize the sweetness! Start with less sugar and honey if you prefer a more savory version of your Lavender Honey Biscuits. • Freeze for Convenience: For a make-ahead option, freeze unbaked biscuits for up to 6 months. Whenever you’re in the mood for fresh biscuits, just bake straight from frozen! • Check for Doneness: Keep an eye on your biscuits as they bake. Every oven is different, but a golden brown top is a good sign that your Lavender Honey Biscuits are ready to enjoy! Lavender Honey Biscuits Variations Feel free to add a personal touch to your Lavender Honey Biscuits and make them your own! Herb Swap: Replace lavender with rosemary or chives for a fragrant twist, creating a savory profile. Rosemary’s robust flavor pairs beautifully with honey, adding depth to each bite. Sweetness Adjustment: Scale back or amp up the sugar and honey to cater to your preferred sweetness level. This makes it easy for your guests to indulge just the way they like! Dairy-Free: Use coconut oil or vegan butter in place of butter and opt for plant-based milk instead of buttermilk to create a delectable dairy-free version. These adjustments don’t compromise on taste, ensuring everyone can enjoy them! Gluten-Free: Swap all-purpose flour for a gluten-free blend to make these biscuits suitable for gluten-sensitive diners. They’ll be just as fluffy and delightful, and you won’t even miss the gluten! Citrus Zing: Add lemon or orange zest to the dough for a refreshing citrus note that cuts through the sweetness beautifully. With each bite, you’ll be transported to a sunlit orchard! Spicy Kick: Incorporate a pinch of cayenne or red pepper flakes into the dough for some subtle heat. This unique twist will surprise your palate in the most delightful way. Cheesy Goodness: Fold in grated cheddar or feta cheese for an umami explosion. The cheese adds a creaminess that perfectly complements the floral notes of lavender, elevating these biscuits to savory heights. Mini Biscuit Bites: Shape the dough into smaller rounds instead of squares for bite-sized biscuits, perfect for parties or gatherings. These little delights are sure to disappear quickly! If you’re looking for more delicious recipes, check out my Honey Butter Cornbread or Breakfast Protein Biscuits, which are fantastic additions to any meal! Make Ahead Options These Lavender Honey Biscuits are ideal for busy home cooks looking to save time without sacrificing flavor! You can prepare the biscuit dough up to 24 hours in advance by completing steps one through five, then wrapping it tightly in wax paper and refrigerating. Alternatively, you can shape and freeze the unbaked biscuits for up to 3 months—just make sure to place them in a single layer to avoid sticking. When you’re ready to bake, simply brush the tops with buttermilk and bake straight from the freezer for 25 minutes. This way, you’ll enjoy fresh, flaky Lavender Honey Biscuits that are just as delicious and ready in no time for any occasion! How to Store and Freeze Lavender Honey Biscuits Fridge: Place cooled biscuits in an airtight container for up to 3 days to maintain their freshness and texture. Freezer: Individually freeze unbaked biscuits on a baking sheet for 1-2 hours, then transfer them to a zip-top bag for up to 6 months. Just bake from frozen! Reheating: To reheat biscuits, warm them in a preheated oven at 350°F (175°C) for about 10 minutes, ensuring they stay soft inside. Make-Ahead Tip: Prepare the dough in advance and store it in the fridge for up to 2 days before rolling and baking, so you can easily whip up fresh Lavender Honey Biscuits whenever you desire! What to Serve With Lavender Honey Buttermilk Biscuits Warm biscuits beckon delightful accompaniments that enhance every bite. Savory Roast Chicken: Tender and juicy chicken pairs wonderfully with the biscuit’s subtle sweetness, creating a comforting meal. Creamy Mushroom Soup: The rich textures of this savory soup set off the biscuits beautifully, making for a cozy dinner option. Garlic Herb Butter: Slathering the biscuits with this compound butter amplifies the savory herbs, heightening the flavor profile stunningly. Honey Lavender Glaze: Drizzling a little more glaze over the biscuits intensifies their floral notes—simple, yet oh-so-satisfying! Mixed Green Salad: A refreshing salad with a light vinaigrette balances the richness of the biscuits, providing crunch and freshness. Sparkling Elderflower Drink: The floral aroma of elderflower complements the lavender in the biscuits, making for a beautifully refreshing pairing. Seasoned Roasted Vegetables: Caramelized veggies add a delightful texture and earthiness, grounding the floral sweetness of the biscuits in a savory context. Maple Pecan Pie: For dessert, pair these biscuits with a slice of this classic pie for a surprising and delectable contrast of flavors. Chilled White Wine: A crisp, chilled wine provides a lovely balance to the sweet and savory elements within the biscuits, making it an elegant pairing. Berried Dessert Plate: Fresh berries drizzled with honey enhance the floral notes of the biscuits, ending your meal on a high note of sweetness. Lavender Honey Biscuits Recipe FAQs What kind of lavender should I use for the biscuits? Absolutely! Make sure to use culinary-grade lavender, which is safe for consumption and specifically intended for cooking. Avoid using decorative lavender varieties, as they can have pesticides or other chemicals that aren’t suitable for eating. How can I adjust the sweetness of these biscuits? Very easily! If you prefer a less sweet version, you can simply reduce the amount of white sugar or honey used in the recipe. Start with half the amount called for and taste the dough; you can always add a bit more if you want that floral sweetness to shine through! What’s the best way to store leftover Lavender Honey Biscuits? For optimal freshness, store cooled biscuits in an airtight container at room temperature for up to 3 days. If you have leftover unbaked dough, wrap it tightly in wax paper and refrigerate for up to 2 days, making it convenient for quick biscuit preparations! Can I freeze the biscuits for longer storage? Absolutely! To freeze unbaked Lavender Honey Biscuits, place them on a baking sheet lined with parchment paper and freeze for about 1-2 hours. Once frozen, transfer them to a zip-top bag and store in the freezer for up to 6 months. Whenever you’re ready, bake them straight from frozen—just add a couple of extra minutes to the baking time! What should I do if my dough is too dry or too wet? If your biscuit dough is too dry, you can add a little more buttermilk, one tablespoon at a time, until it reaches the right consistency. Conversely, if it’s too wet, sprinkle in a bit more flour until the dough is manageable. Remember, the goal is a soft, slightly sticky texture—you want to handle it gently to maintain its lightness! Can I substitute any ingredients for dietary restrictions? Definitely! If you’re looking for gluten-free Lavender Honey Biscuits, use a gluten-free all-purpose flour blend. For dairy-free options, substitute buttermilk with a plant-based milk mixed with vinegar or lemon juice as a substitute. Just be sure to adjust any liquid content accordingly to achieve the right dough consistency! Delightful Lavender Honey Biscuits to Elevate Your Baking Lavender Honey Biscuits are a delightful twist on traditional biscuits, combining floral flavors with a buttery texture. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 25 minutes minsChilling Time 30 minutes minsTotal Time 1 hour hr 25 minutes mins Servings: 12 biscuitsCourse: CookiesCuisine: AmericanCalories: 200 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Dough1 cup Salted Butter Can substitute with unsalted butter2 cups All-Purpose Flour1 tbsp Baking Powder1 tsp Salt3/4 cup Buttermilk Can substitute with milk plus vinegar or lemon juice1 tbsp Dried Parsley1 tbsp Dried Thyme1 tbsp Dried Sage1 clove Garlic Clove Or shallots for a milder flavorFor the Sweetness1 tbsp White Granulated Sugar Optional for a savory twist1/4 cup Honey Can substitute with maple syrupFor the Glaze2 tbsp Melted Butter Ensure it's warm for a smooth glaze1 tbsp Crushed Lavender Use culinary lavender for safety and flavor Equipment Mixing BowlBaking SheetKnife or biscuit cutterwax paperMeasuring cups and spoons Method Step-by-Step InstructionsStep 1: Prepare Honey Butter by mixing softened butter, sugar, and honey until smooth. Shape into a square, wrap in wax paper, and refrigerate for at least 30 minutes.Step 2: In a bowl, combine flour, baking powder, salt, sugar, minced garlic, and dried herbs. Gradually add buttermilk until just combined.Step 3: Knead dough briefly and shape into a rectangular block. Wrap tightly in wax paper and refrigerate for 15-30 minutes.Step 4: Roll the chilled dough out to ½ inch thick, place honey butter in the center, fold dough over like an envelope, and refrigerate again for 10-15 minutes.Step 5: Roll dough to ½ inch thick and cut into squares. Arrange on a parchment-lined baking sheet and freeze for 5-10 minutes.Step 6: Preheat oven to 400°F (200°C). Brush biscuits with buttermilk and bake for 25 minutes or until golden brown.Step 7: Prepare the glaze by mixing melted butter, honey, and crushed lavender. Brush over warm biscuits after baking. Nutrition Serving: 1biscuitCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 4gVitamin A: 200IUCalcium: 50mgIron: 1mg NotesFor best results, chill all ingredients and avoid overmixing to keep the biscuits tender. Use culinary lavender for safety. Tried this recipe?Let us know how it was!
