Name: Twice Baked Loaded Breakfast Potatoes for Perfect Mornings
Prep time: 20 min
Cook time: 70 min
Total time: 100 min
Ingredients: 4 large Russet Potatoes (Choose for fluffy texture and sturdy skin); 2 tablespoons Avocado Oil (For crispy skin); to taste Salt; to taste Black Pepper; 4 tablespoons Unsalted Butter (Adds creaminess); 1/2 cup Hot Milk (For smooth consistency); 6 slices Beef Bacon (Smoky flavor); 1 cup Shredded Cheddar Cheese (Melts into filling); 4 large Eggs (Adds protein); to taste Chopped Fresh Herbs (e.g., chives or parsley); to taste Red Pepper Flakes (For heat); to taste Spicy Sauce (For extra flavor)

Jump to Recipe Print Recipe

“Imagine walking into your kitchen on a crisp morning, the aroma of savory warmth welcoming you as the oven works its magic. These Twice-Baked Loaded Breakfast Potatoes are not just any breakfast; they’re a comforting hug on a plate, perfect for anyone craving a hearty start to their day. Packed with creamy potato goodness, gooey cheese, and the rich essence of crispy bacon, this gluten-free dish is ideal for weekend brunches or a simple meal prep solution for busy mornings. Whether you’re sharing with loved ones or savoring alone, these potatoes promise to elevate your breakfast game. Are you ready to discover a breakfast experience that will leave you longing for the next bite?”

b878a44b 1dda 4c71 be18 0b60b319d863tr n9euvi

Why are these potatoes a breakfast game-changer?

Hearty, Satisfying Flavor: Each bite bursts with a delightful combination of creamy potatoes, melted cheese, and crispy bacon, making these potatoes a substantial breakfast treat.

Gluten-Free Goodness: Perfect for those avoiding gluten, this dish caters to everyone at the table while delivering the comfort of home-cooked meals.

Meal-Prep Friendly: Prepare these little wonders in advance for busy mornings, ensuring you can enjoy a warm, hearty breakfast without the stress.

Versatile Ingredients: Customize your filling with different cheeses or bacon options, mimicking the blend from treasured recipes like Baked Cajun Salmon or Savory Breakfast Protein.

Creative Topping Opportunities: Feel free to add fresh herbs, spicy sauces, or additional veggies for an exciting twist on a classic.

Crowd-Pleasing Appeal: Perfect for gatherings, these Twice-Baked Loaded Breakfast Potatoes will impress your guests, making them a staple at brunch parties.

Twice Baked Loaded Breakfast Potatoes Ingredients

Get ready to elevate your breakfast with these delightful ingredients!

For the Potatoes

Large Russet Potatoes – Choose these for their fluffy texture and sturdy skin, essential for holding a delicious filling.
Avocado Oil – This is perfect for achieving a perfectly crispy skin while adding a subtle flavor.
Salt & Black Pepper – Season generously to enhance every layer of flavor in the dish.

For the Filling

Unsalted Butter – Adds creaminess to the mashed potato, making each bite rich and satisfying.
Hot Milk – Incorporating hot milk will help you achieve a smooth, creamy consistency for the filling.
Beef Bacon – Offers a smoky taste that pairs beautifully with the other ingredients.
Substitution: Turkey bacon or chicken sausage for a leaner twist on the traditional option.
Shredded Cheddar Cheese – Melts deliciously into the filling, enhancing both flavor and texture.
Substitution: Try gouda, pepper jack, or mozzarella for a unique twist in your Twice Baked Loaded Breakfast Potatoes.
Large Eggs – The star of the dish; they add protein and create a delightful baked surprise in the center.

Topping Suggestions

Chopped Fresh Herbs – Consider adding chives, parsley, or green onions for a fresh, vibrant finish.
Red Pepper Flakes – A dash of heat before serving adds a stimulating kick to your breakfast creation.
Spicy Sauce – Drizzle your favorite hot sauce for an extra burst of flavor and excitement.

Enjoy crafting this comforting dish that is sure to become a breakfast staple in your home!

Step‑by‑Step Instructions for Twice Baked Loaded Breakfast Potatoes

Step 1: Preheat and Prepare the Potatoes
Begin by preheating your oven to 400°F (200°C). While the oven heats, wash your large russet potatoes thoroughly under running water, then poke several holes in each potato with a fork to allow steam to escape during baking. This crucial step helps prevent the potatoes from bursting as they bake.

Step 2: Season the Potatoes
Next, coat each potato with a drizzle of avocado oil, ensuring an even layer for crispiness. Sprinkle each potato generously with salt and black pepper to enhance their flavor. The oil and seasoning give the skins a deliciously crispy texture, contributing to the overall satisfaction of your Twice Baked Loaded Breakfast Potatoes.

Step 3: Bake the Potatoes
Place the seasoned potatoes directly on the oven rack and bake them for 50–60 minutes. You’ll know they’re ready when a fork easily pierces through the skin and into the tender flesh. Once cooked, remove the potatoes from the oven and allow them to cool for about 10 minutes; this makes handling them much safer.

Step 4: Scoop and Mash
Carefully slice each baked potato in half lengthwise, using a sharp knife. With a spoon, scoop out the insides of the potatoes, leaving about a ¼-inch thick shell to maintain its structure. In a mixing bowl, combine the scooped potato flesh with hot milk, unsalted butter, salt, and black pepper. Mash everything together until you achieve a smooth, creamy consistency that will fill your potato shells.

Step 5: Fill the Potato Shells
Spoon the whipped potato mixture back into the empty potato skins, creating a small well in the center of each filled shell. This well is perfect for the delicious fillings that will follow, ensuring each bite of your Twice Baked Loaded Breakfast Potatoes is packed with flavor.

Step 6: Add Bacon and Cheese
Now, layer half slices of crispy beef bacon and a generous amount of shredded cheddar cheese into each well. The combination of savory bacon and melting cheese adds richness and heartiness to the dish. This step is where you can get creative, using alternative meats or cheeses if desired.

Step 7: Crack in the Eggs
Take one large egg and gently crack it into each potato shell, taking care not to break the yolk. Season each egg with a touch more salt and pepper for added flavor. Once all potatoes are filled with an egg, lower the oven temperature to 375°F (190°C), preparing for the final baking stage.

Step 8: Final Bake
Return the filled potatoes to the oven and bake for an additional 15–20 minutes. Watch carefully as the egg whites set and turn opaque, while the yolks remain slightly runny—this ensures a delightful creamy center in your Twice Baked Loaded Breakfast Potatoes.

Step 9: Cool and Serve
After the eggs have baked to perfection, remove the potatoes from the oven and let them cool for a few minutes. This short resting time helps prevent burns and allows the flavors to meld beautifully. Serve these comforting, loaded potatoes warm, ready to delight your family and friends!

b878a44b 1dda 4c71 be18 0b60b319d863bl sgbvua

What to Serve with Twice-Baked Loaded Breakfast Potatoes

Imagine sipping a warm drink and enjoying a cozy meal that feels like a morning hug of flavors and textures.

Fresh Green Salad: A light, vibrant mix of greens balances the hearty potatoes, adding a refreshing crunch.
Sautéed Spinach: The earthy notes of sautéed spinach pair beautifully with the creamy potatoes, enhancing the overall warmth of the meal.
Fruit Salad: A colorful bowl of mixed fruits brightens up your plate and adds a natural sweetness to counterbalance the savory flavors.
Steamed Asparagus: This elegant side brings a tender crispness, offering a delightful contrast to the hearty filling of the potatoes.
Herb-Infused Yogurt: A dollop of herby yogurt adds a cool, tangy element that complements the richness of the dish beautifully.
Sparkling Water with Lemon: A refreshing drink like sparkling water enhances the flavors and offers a light fizzy contrast to your breakfast experience.
Coffee or Tea: A comforting cup of your favorite coffee or tea is the perfect way to start your morning alongside these loaded potatoes.
Warm Croissant: Indulge in flakiness with a buttery croissant for a classic, satisfying pairing that feels luxurious yet simple.

Twice Baked Loaded Breakfast Potatoes Variations

Feel free to unleash your creativity with these delicious variations that will keep your taste buds dancing!

Cheese Swap: Use gouda, pepper jack, or mozzarella instead of cheddar for a unique flavor twist. Each cheese brings its own delightful profile to the dish.
Bacon Alternatives: Substitute turkey bacon or chicken sausage for a lighter option while still adding that wonderful savory richness.
Vegetarian Delight: Omit the bacon and load up on sautéed mushrooms, spinach, or roasted bell peppers for a hearty vegetarian version that satisfies every craving.
Extra Creaminess: Incorporate cream cheese or sour cream into the mashed potato mix for added richness. This will make your filling even more luscious and comforting.
Herb Explosion: Add fresh herbs like chives, parsley, or cilantro directly into the filling for an aromatic boost that enhances both flavor and freshness.
Spicy Kick: Mix in diced jalapeños or a sprinkle of red pepper flakes to amp up the heat. A drizzle of your favorite hot sauce can also do wonders for those who crave spice.
Breakfast Veggie Medley: Toss in diced tomatoes, zucchini, or broccoli to your filling for an extra serving of vegetables that packs a nutritious punch.
Asian Fusion: Consider adding kimchi or miso to the filling for an unexpected but delightful flavor fusion that livens up your breakfast routine.

Don’t forget to check out other delicious dishes like Baked Garlic Parmesan Sweet Potato Wedges for more inspiration and ideas to keep your meals interesting! Enjoy customizing your Twice Baked Loaded Breakfast Potatoes!

Make Ahead Options

These Twice-Baked Breakfast Potatoes are perfect for meal prep enthusiasts looking to save time on busy mornings! You can prepare the potato shells and the mashed filling up to 24 hours in advance. Simply follow the instructions to bake and scoop your potatoes, then mix in the hot milk, butter, and seasonings. Store the filled potato shells in an airtight container in the refrigerator. For added freshness, crack the eggs into the filled shells just before baking. When ready to serve, preheat the oven to 375°F (190°C) and bake for 15–20 minutes until the eggs are perfectly set. This way, you’ll enjoy the same delicious flavors of your Twice-Baked Breakfast Potatoes without the stress!

Storage Tips for Twice Baked Loaded Breakfast Potatoes

Fridge: Store leftovers in an airtight container for up to 3 days. This keeps the flavors intact and ready for your next breakfast craving.

Freezer: For longer storage, freeze the unbaked filled potato shells without the egg. Wrap each potato tightly in plastic wrap and store in a freezer-safe bag for up to 3 months.

Reheating: To enjoy your Twice Baked Loaded Breakfast Potatoes, reheat in a 350°F (175°C) oven for 10–12 minutes. This method helps maintain the crispiness of the potato skin and ensures the filling heats evenly.

Preparation Note: If you’ve frozen the unbaked potatoes, there’s no need to thaw; simply add an extra 5–10 minutes to the baking time when you’re ready to enjoy!

Expert Tips for Twice Baked Loaded Breakfast Potatoes

Choose the Right Potatoes: Use large russet potatoes to ensure enough space for the filling and egg. Smaller potatoes may not hold the egg properly.
Prevent Bursting: Always poke holes in the potatoes before baking to allow steam to escape, preventing any messy explosions in your oven.
Smooth Filling Consistency: Mix hot milk with the mashed potato thoroughly to achieve a creamy texture, ensuring that your Twice Baked Loaded Breakfast Potatoes are irresistible.
Cheese Variations: Experiment with different cheese types like gouda or pepper jack, adjusting the flavor profile of your dish to keep things exciting and delicious.
Perfect Egg Yolks: Keep an eye on the baking time to achieve your desired egg consistency; slightly runny yolks add a delightful richness to each bite.
Reheating Tips: For the best texture, reheat your Twice Baked Loaded Breakfast Potatoes in a 350°F oven to maintain crispiness instead of using the microwave.

b878a44b 1dda 4c71 be18 0b60b319d863br ipec5m

Twice Baked Loaded Breakfast Potatoes Recipe FAQs

What type of potatoes should I use for the best results?
Choose large russet potatoes for this recipe. They have a fluffy texture and sturdy skin, which holds up well for stuffing with the creamy filling and egg. Avoid using small potatoes as they may not accommodate the egg properly.

How do I store leftover Twice Baked Loaded Breakfast Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. This keeps them fresh and delicious, ready for your next hearty breakfast.

Can I freeze my Twice Baked Loaded Breakfast Potatoes?
Absolutely! For longer storage, you can freeze the unbaked filled potato shells (without the egg). Wrap each potato tightly in plastic wrap, then place them in a freezer-safe bag for up to 3 months. When you’re ready to enjoy, simply bake from frozen and add an extra 5–10 minutes to the baking time.

What should I do if my potatoes don’t come out crispy?
To achieve the perfect crispy skin, make sure you adequately poke holes in the potatoes before baking to allow steam to escape. Also, generously coat them with avocado oil and season with salt to enhance the crispiness. If your potatoes are still not crispy after baking, have patience — they might just need a little more time in the oven!

What are some dietary considerations for this recipe?
This recipe is gluten-free, making it accessible for those avoiding gluten. However, if you are preparing for someone with allergies, be sure to check the specific brand of ingredients like bacon and cheese. For a lighter option, consider using turkey bacon or swapping in sautéed breakfast chicken sausage.