Jump to Recipe Print RecipeAs I settled into a sun-kissed afternoon, the vibrant colors of summer inspired me to create something truly special: a Cherry Pistachio Cheesecake. This no-bake wonder brings together the sweet juiciness of maraschino cherries and the delightful crunch of pistachios, all wrapped in a velvety, creamy filling that’s simply irresistible. Perfect for those who crave a show-stopping dessert without the fuss, this cheesecake is ideal for any celebration or a cozy night in. With its elegant presentation and mouthwatering flavors, it’ll have your friends and family begging for seconds! Curious about how to craft this gorgeous indulgence? Let’s dive into the recipe and transform your kitchen into a haven of delightful desserts. Why Is Cherry Pistachio Cheesecake So Irresistible? Decadent, creamy texture: This Cherry Pistachio Cheesecake features a velvety filling that melts in your mouth, making every bite a luxurious experience. Sweet and crunchy harmony: The combination of sweet maraschino cherries and crunchy pistachios elevates this dessert, providing a delightful contrast that keeps your palate intrigued. No-bake convenience: With minimal effort required, this cheesecake is perfect for busy home cooks looking to impress without the stress. Show-stopping presentation: Its vibrant colors and elegant layers make it a stunning centerpiece for any gathering. Endless versatility: Feel free to experiment with fresh cherries or mini cheesecake versions; the possibilities are endless! You may also want to try Pistachio Cream Chocolate for a delightful pairing! Cherry Pistachio Cheesecake Ingredients • Get ready to create a show-stopping dessert! For the Crust Graham Cracker Crumbs – Provide a sweet, buttery crust. Note: Substitute with crushed digestive biscuits or gluten-free graham crackers if needed. Melted Butter – Binds the crust ingredients together and adds richness. Note: Can replace with coconut oil for a dairy-free option. Granulated Sugar – Adds sweetness to the crust. Note: Use brown sugar for a more caramel-like flavor. For the Filling Cream Cheese – The base of the filling, providing creaminess and structure. Note: Ensure it’s softened to room temperature for easy mixing. Granulated Sugar (for filling) – Enhances sweetness. Note: Can reduce for a less sweet cheesecake. Eggs – Help to set the cheesecake as it bakes. Note: Use room temperature eggs to help incorporate smoothly. Sour Cream – Adds tanginess and creaminess to the filling. Note: Greek yogurt works as a low-calorie substitute. Pistachio Pudding Mix – Enhances pistachio flavor and creaminess in the filling. Note: Use instant pudding mix for best results. Vanilla Extract – Adds depth of flavor. Note: Use pure vanilla extract for enhanced flavor. Maraschino Cherries – Provide sweetness and color for the filling and topping. Note: Fresh cherries work in a pinch; just ensure they are patted dry if fresh to minimize moisture. For the Topping Chopped Pistachios – Adds crunch and decoration to the finished cheesecake. Note: Use roasted and unsalted pistachios for a better flavor profile. Step‑by‑Step Instructions for Cherry Pistachio Cheesecake Step 1: Preheat the Oven Begin by preheating your oven to 325°F (160°C). Meanwhile, prepare a 9-inch springform pan by either greasing it lightly or lining it with parchment paper. This will ensure easy removal of your Cherry Pistachio Cheesecake once it’s baked and cooled, providing a beautiful presentation for your dessert. Step 2: Make the Crust In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar, and mix until the texture resembles wet sand. Press this mixture firmly into the bottom of your prepared springform pan to create an even layer. Bake the crust in the preheated oven for 8 minutes, until slightly golden. Remove from the oven and let it cool completely on a wire rack. Step 3: Prepare the Filling In a large mixing bowl, beat softened cream cheese and sugar together using an electric mixer on medium speed until the mixture is smooth and creamy. Gradually add the eggs, one at a time, ensuring each egg is fully incorporated before adding the next. Follow this by mixing in the sour cream, pistachio pudding mix, and vanilla extract until just combined for your indulgent Cherry Pistachio Cheesecake filling. Step 4: Bake the Cheesecake Pour the filling over the cooled crust and smooth the top with a spatula. Place the springform pan in the oven and bake for 45–50 minutes, or until the cheesecake is set but still slightly jiggly in the center. Once baked, turn off the oven and crack the door open to allow it to cool gently, minimizing the chances of cracks on the surface. Step 5: Chill the Cheesecake After the cheesecake has cooled, refrigerate it for a minimum of 4 hours but preferably overnight. This chilling step allows the flavors to meld beautifully and gives the Cherry Pistachio Cheesecake its creamy, delightful texture that’s so enjoyable to indulge in after a meal. Step 6: Top and Serve Once chilled, remove the cheesecake from the refrigerator and spread a generous layer of cherry pie filling over the top. For an added touch of elegance, garnish with chopped pistachios, which not only enhances the flavor profile but also adds a delightful crunch. Slice and serve your stunning Cherry Pistachio Cheesecake to share with family and friends! Storage Tips for Cherry Pistachio Cheesecake Fridge: Store your Cherry Pistachio Cheesecake in an airtight container for up to 5 days to maintain its creamy texture and flavors. Freezer: For longer storage, freeze the cheesecake wrapped tightly in plastic wrap, then foil, for up to 2 months. Make sure to add the cherry topping after thawing for the best presentation. Thawing: When ready to enjoy, move the cheesecake from the freezer to the fridge and allow it to thaw overnight. It can also be left at room temperature for about 2 hours before serving. Reheating: This dessert is best served chilled, so there’s no need to reheat. Enjoy it fresh for an optimal taste experience! Make Ahead Options The Cherry Pistachio Cheesecake is a wonderful recipe to prep in advance, making it perfect for busy home cooks! You can make the crust and fill the cheesecake up to 24 hours ahead of time; simply prepare the graham cracker crust and filling, pour the filling over the cooled crust, and then refrigerate it overnight. This allows the flavors to meld beautifully. If you want to extend storage, the cheesecake can be fully assembled and stored in the fridge for up to 3 days before serving. Just top with cherry filling and chopped pistachios right before serving to prevent sogginess, ensuring it remains just as delicious as the day it was made! Expert Tips for Cherry Pistachio Cheesecake Room Temperature Ingredients: Ensure all ingredients, especially cream cheese and eggs, are at room temperature to achieve a smooth filling without lumps. Cooling Technique: Allow the cheesecake to cool gradually in the oven with the door cracked after baking to minimize cracks on the surface. Cutting Clean Slices: For perfectly clean slices, dip your knife in hot water before making each cut. This helps maintain the cheesecake’s beautiful presentation. Proper Chilling: Refrigerate the cheesecake ideally overnight; this helps the flavors meld and enhances the creamy texture of the Cherry Pistachio Cheesecake. Decoration: Don’t hesitate to get creative with toppings! Fresh fruits or drizzled chocolate can bring extra flair to your cheesecake, delighting your guests. Cherry Pistachio Cheesecake Variations Feel free to explore exciting alternatives and twists that will make this recipe your own! Fresh Cherries: Use fresh or frozen cherries instead of maraschino cherries for a brighter, more natural flavor profile. They add a refreshing burst that complements the creamy filling wonderfully. Nut-Free Option: For those with nut allergies, simply omit the pistachios or swap them out for sunflower seed butter, giving a delightful twist while keeping the creamy base intact. It’s a great way to accommodate dietary needs while keeping the dessert delicious! Mini Cheesecakes: Transform the recipe into individual servings by pouring the filling into mini muffin tins. Bake them for 18-22 minutes for delightful little bites that are perfect for parties or gatherings. Citrus Zest: Boost the flavor by adding a teaspoon of lemon or orange zest to the filling. The citrus brightness will enhance the overall flavor, creating a refreshing balance with the rich creaminess. Chocolate Drizzle: Elevate the aesthetics and taste by drizzling melted chocolate over the top before serving. Chocolate mixed with cherry flavors adds a decadent touch that will please any sweet tooth. Alternative Sweeteners: Swap granulated sugar for honey or maple syrup for a natural sweetener option. This change not only modifies the sweetness level but also introduces unique flavors that can delight your taste buds. Thicker layer of sour cream: Consider adding a layer of sour cream on top of the cheesecake before the cherry topping. This tangy layer enhances the flavor complexity, making each bite a creamy sensation. Happy Heat: For those who crave a bit of spice, mix in a pinch of cayenne or chili powder into the crust for a surprising kick that pairs beautifully with the sweet filling. It’s an adventurous twist that’ll impress and delight your guests! If you’re intrigued by similar flavor profiles, give the Strawberry Cheesecake Dump a try, or indulge in the creamy goodness of Raspberry Pistachio Mousse. The possibilities are plentiful, so get creative! What to Serve with Cherry Pistachio Cheesecake Transform your Cherry Pistachio Cheesecake into a complete meal experience with these delightful pairings that will elevate your dessert moment. Fresh Berries: Their tartness cuts through the richness, creating a bright, complementary flavor that enhances every bite of cheesecake. Strawberries or raspberries offer a refreshing contrast perfect for summer gatherings. Whipped Cream: A dollop of airy whipped cream adds lightness to the creamy cheesecake. The subtle sweetness creates a smooth marriage of textures that everyone will adore. Espresso or Coffee: Sipping on a rich, warm beverage balances the cheesecake’s sweetness. The deep flavors brew a cozy environment that’s perfect for a leisurely dessert experience. Chocolate Ganache: Drizzle over your cheesecake for a decadent twist. The rich, creamy chocolate pairs beautifully with both the cherries and pistachios, making each bite an indulgent treat. Mint Leaves: A handful of fresh mint leaves not only adds a burst of color but also a refreshing note that contrasts the sweetness of the cheesecake, inviting another delightful bite. Lemon Sorbet: A scoop of tangy lemon sorbet serves as a palate cleanser between bites, making it a refreshing addition that enhances the flavors of your Cherry Pistachio Cheesecake. Chardonnay or Moscato: Pair your dessert with a chilled glass of sweet white wine. The fruity notes in both choices harmonize wonderfully, turning dessert into a memorable experience. Pistachio Cookies: For an added crunch, serve some delightful pistachio cookies on the side. Their texture and flavor tie back to the cheesecake, creating a lovely synergy that delights the palate. Cherry Pistachio Cheesecake Recipe FAQs How do I choose ripe cherries for the cheesecake? Absolutely! When selecting cherries, look for ones that are bright and vibrant in color, with a firm flesh. Avoid cherries with dark spots or wrinkles, as they may be overripe. If using maraschino cherries, choose those that are plump and not overly processed for the best flavor. What is the best way to store leftover Cherry Pistachio Cheesecake? Very! You can store your cheesecake in an airtight container in the refrigerator for up to 5 days. This keeps it fresh and helps maintain its creamy texture. If you want to enjoy it longer, you can freeze the cheesecake wrapped tightly in plastic wrap and then foil for up to 2 months. Can I freeze Cherry Pistachio Cheesecake? Certainly! To freeze your Cherry Pistachio Cheesecake, first allow it to cool completely after baking. Wrap the cheesecake tightly in plastic wrap, then cover it with aluminum foil. This double wrapping prevents freezer burn. When ready to enjoy, transfer it to the fridge to thaw overnight and add the cherry topping after thawing for a beautiful presentation. What should I do if my cheesecake cracks while baking? I often suggest using a gentle cooling technique! If you notice any cracks during baking, turn off the oven when the cheesecake is done and crack the door open, letting it cool gradually inside. This minimizes thermal shock. Also, ensuring all ingredients are at room temperature before mixing can help achieve a smooth filling with fewer imperfections. Can I make this cheesecake nut-free? Absolutely! If you’re looking for a nut-free version of the Cherry Pistachio Cheesecake, simply omit the pistachios from both the crust and the filling. You could also use sunflower seed butter as a replacement for the flavor profile while maintaining a rich texture, making it suitable for those with nut allergies. Decadent Cherry Pistachio Cheesecake You Can't Resist This Cherry Pistachio Cheesecake features a velvety filling with sweet maraschino cherries and crunchy pistachios, perfect for any celebration. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 50 minutes minsChilling Time 4 hours hrsTotal Time 5 hours hrs 20 minutes mins Servings: 8 slicesCourse: DessertsCuisine: AmericanCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Crust1 cup Graham Cracker Crumbs Substitute with crushed digestive biscuits or gluten-free graham crackers if needed.1/2 cup Melted Butter Can replace with coconut oil for a dairy-free option.1/4 cup Granulated Sugar Use brown sugar for a more caramel-like flavor.For the Filling16 oz Cream Cheese Ensure it's softened to room temperature for easy mixing.3/4 cup Granulated Sugar (for filling) Can reduce for a less sweet cheesecake.3 large Eggs Use room temperature eggs to help incorporate smoothly.1 cup Sour Cream Greek yogurt works as a low-calorie substitute.1 pkg Pistachio Pudding Mix Use instant pudding mix for best results.1 tbsp Vanilla Extract Use pure vanilla extract for enhanced flavor.1 cup Maraschino Cherries Fresh cherries work in a pinch; just ensure they are patted dry if fresh to minimize moisture.For the Topping1/2 cup Chopped Pistachios Use roasted and unsalted pistachios for a better flavor profile. Equipment 9-inch springform panMixing BowlElectric mixerspatula Method Step-by-Step InstructionsPreheat your oven to 325°F (160°C) and prepare a 9-inch springform pan.Combine graham cracker crumbs, melted butter, and granulated sugar, and mix until the texture resembles wet sand. Press mixture into the bottom of the pan. Bake for 8 minutes and let it cool.In a mixing bowl, beat softened cream cheese and sugar together until smooth. Gradually add eggs, one at a time, then mix in sour cream, pistachio pudding mix, and vanilla extract until combined.Pour the filling over the cooled crust and smooth the top. Bake for 45-50 minutes until set but slightly jiggly. Turn off oven and crack the door to cool gradually.Refrigerate for a minimum of 4 hours, preferably overnight to allow flavors to meld.Spread cherry pie filling over the top and garnish with chopped pistachios before serving. Nutrition Serving: 1sliceCalories: 350kcalCarbohydrates: 38gProtein: 6gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 300mgPotassium: 180mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 2mgCalcium: 80mgIron: 1mg NotesEnsure all ingredients are at room temperature for a smooth filling. To minimize cracks, cool the cheesecake gradually in the oven after baking. Tried this recipe?Let us know how it was!
