Jump to Recipe Print RecipeAs I hovered over my pantry last week, a floral scent wafted through the air, igniting a craving for something sweet and savory. Enter my Honey Garlic Chicken Bites—a dish that beautifully bridges the gap between comfort food and quick weeknight dinners. In just under 30 minutes, you’ll whip up tender, crispy chicken enveloped in a sticky honey garlic glaze that rivals your favorite takeout. This family-friendly recipe not only simplifies mealtime but also offers room for customization, whether you’re looking for a gluten-free option or wish to sneak in some veggies for an extra nutrient boost. Are you ready to bring a little bit of culinary magic into your home? Let’s get cooking! Why Will You Love This Recipe? Quick and Easy: In just under 30 minutes, you can transform simple ingredients into a mouthwatering meal that the whole family will adore. Customizable Delight: Whether you prefer chicken thighs for more flavor or want to add in your favorite veggies, this recipe is incredibly versatile. Balanced Flavor: The combination of sweet honey and savory garlic strikes the perfect balance, delivering a flavor explosion that will rival your favorite takeout. Kid-Friendly Appeal: With its alluring glaze and crispy texture, even picky eaters will be asking for seconds! Healthy Twist: Opt for gluten-free or substitute with fresh ingredients like savory garlic butter roasted cabbage steaks for a nutritious boost. Your dinner table is about to get a whole lot tastier! Honey Garlic Chicken Bites Ingredients For the Chicken • Olive Oil – Adds richness and aids in cooking; can be swapped with avocado or toasted sesame oil. • Chicken Breast – The main protein source; cut into bite-sized cubes for even cooking—chicken thighs can offer more flavor. • Garlic Powder – Enhances taste; fresh minced garlic is a great alternative for a stronger flavor. • Cornstarch – Coats chicken for crispness; crucial for thickening the honey garlic sauce. • Salt and Pepper – Essential for seasoning; feel free to adjust to your liking. For the Sauce • Honey – Provides sweetness, with local raw honey offering the best flavor; maple syrup is a good substitute. • Soy Sauce – Adds a salty contrast to the sweetness; low-sodium soy sauce is recommended. • Rice Vinegar – Brings acidity to balance the sauce’s sweetness. • Sriracha/Chili Sauce – Introduces heat; adjust according to your spice preference. For Optional Extras • Butter – Increases richness of the sauce; can be replaced with more olive oil if desired. • Paprika – Adds color and depth; optional if you want a simpler flavor profile. • Vegetables – Feel free to add in bell peppers, broccoli, or carrots for extra nutrition and color to the dish. Now, you’re all set for creating these scrumptious Honey Garlic Chicken Bites! This dish is sure to become a family favorite in no time. Step‑by‑Step Instructions for Honey Garlic Chicken Bites Step 1: Heat the Oil Begin by heating 2 tablespoons of olive oil in a medium skillet over medium heat until it shimmers, which indicates it’s hot enough. This will create a perfect base for frying the chicken. As the oil heats, ensure your cooking area is clean and organized for an efficient cooking experience. Step 2: Prepare the Chicken In a mixing bowl, combine 1 pound of cubed chicken breast with 1 teaspoon of garlic powder, 1 teaspoon of paprika, and 2 tablespoons of cornstarch. Toss the chicken until evenly coated. The cornstarch will help create a crispy exterior, so take your time ensuring every piece is well-covered to achieve those delightful Honey Garlic Chicken Bites. Step 3: Cook the Chicken Carefully add the coated chicken to the hot skillet, making sure not to overcrowd the pan. Cook for about 3-4 minutes on each side until the chicken turns golden brown and is cooked through, reaching an internal temperature of 165°F. Once done, remove the chicken from the skillet and set it aside on a plate, letting it rest while you prepare the sauce. Step 4: Make the Sauce In the same skillet, combine 1/3 cup of honey, 1/4 cup of soy sauce, 2 tablespoons of rice vinegar, and optional 1 teaspoon of sriracha for heat. Stir to blend the ingredients, then heat the mixture over medium heat until it begins to bubble gently. This bubbling indicates that the flavors are melding beautifully, ready to coat your chicken. Step 5: Combine Chicken and Sauce Once the sauce is bubbling, return the cooked chicken bites to the skillet. Stir well to coat each piece in the delicious honey garlic sauce. Cook for an additional 1-2 minutes, allowing the chicken to absorb the flavors and the sauce to thicken slightly, creating that signature sticky glaze! Step 6: Thicken the Sauce Prepare a cornstarch slurry by mixing an additional 1 tablespoon of cornstarch with 2 tablespoons of water in a small bowl. Pour this slurry into the skillet while stirring continuously. Allow the sauce to cook for another minute or so until it thickens to your desired consistency. The end result should cling beautifully to your Honey Garlic Chicken Bites. Step 7: Serve Serve your succulent Honey Garlic Chicken Bites warm over a bed of fluffy rice, garnished with sesame seeds and sliced green onions if desired. This vibrant presentation will not only add an appealing touch to your dish but elevate the overall dining experience as you enjoy this quick and easy family dinner together. Honey Garlic Chicken Bites Variations Feel free to get creative and make these delicious Honey Garlic Chicken Bites your own by incorporating a few simple twists! Gluten-Free: Substitute soy sauce with tamari or coconut aminos for a gluten-free option that maintains that lovely savory flavor. Vegetable Boost: Toss in colorful veggies like snap peas, bell peppers, or carrots during the last few minutes of cooking for extra crunch and nutrition. They’ll add vibrant colors and flavors that dance in harmony with the chicken. Spicy Kick: If you love heat, increase the sriracha or add a sprinkle of red pepper flakes to the sauce for a fiery upgrade that wakes up your taste buds. Teriyaki Twist: Use teriyaki sauce in place of honey and soy sauce for a bold flavor twist. This change will create a familiar and beloved taste that appeals to everyone. Meat Alternatives: Try swapping chicken for shrimp or tofu to cater to different flavor preferences and dietary choices. Both options will soak up the sauce beautifully, creating a meal that satisfies all. Avocado Oil: For a unique twist, use avocado oil instead of olive oil; it adds a subtle, rich flavor that will enhance the overall taste of the dish. Herb Infusion: Experiment with herbs! Fresh ginger or a sprinkle of cilantro can brighten the dish and elevate those Asian-inspired flavors to new heights. Crispy Texture: For an extra crispy exterior, finish off under the broiler for a few minutes. Just watch closely—this quick method offers a delightful crunch that’s worth craving over and over again. Feel free to explore your creativity with these variations, or check out my recipes for Garlic Butter Chicken or Chicken Ramen Garlic for even more inspiration. Enjoy making this dish truly yours! Expert Tips for Honey Garlic Chicken Bites Cut Evenly: Make sure the chicken is cut into uniform pieces. This ensures that everything cooks evenly and prevents any pieces from becoming tough or undercooked. Don’t Overcook: Pay attention to your cooking time. Overcooked chicken can become dry and chewy. Aim for that perfect golden brown on the outside! Add Color: To boost nutrition and presentation, consider tossing in veggies like bell peppers or broccoli. They not only add a pop of color but also complement the flavors beautifully. Adjust Sauce Thickness: If your sauce isn’t thickening as desired, don’t hesitate to create a cornstarch slurry to achieve that luscious glaze we all love in Honey Garlic Chicken Bites. Storage Tips: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently to preserve the juicy texture and flavors! What to Serve with Honey Garlic Chicken Bites? Bring a delightful table to life alongside these sweet and savory wonders, perfect for family dinners or a quick meal! Fluffy White Rice: Serves as a wonderful base, soaking up the glaze and delivering comforting texture in every bite. Pairing it with a sprinkle of sesame seeds adds a nutty crunch. Steamed Broccoli: This vibrant green veggie provides a refreshing contrast to the sticky sweetness, while also offering a crisp bite that complements the chicken beautifully. Roasted Green Beans: Lightly seasoned and burstingly fresh, roasted green beans bring a satisfying crunch and add a touch of earthiness to your meal, balancing the rich flavors of the dish. Cauliflower Rice: For a low-carb option, cauliflower rice offers an ideal, neutral backdrop that allows the honey garlic flavors to shine without the extra carbs. Crispy Salad: Tossed greens with a tangy vinaigrette can brighten the palate, cleansing it between bites of the rich chicken, while adding a splash of color to your dinner plate. Mango Salsa: A fruity addition bursting with brightness, mango salsa adds a sweet and spicy element, enhancing the overall experience with its zesty flair. Chilled Lemonade: Pair your meal with this refreshing drink—its citrusy notes can cut through the richness of the honey garlic sauce, offering a delightful contrast in every sip. Chocolate Mousse: End the meal on a sweet note with a light and airy chocolate mousse, providing a rich dessert that echoes the silky textures of your main dish. How to Store and Freeze Honey Garlic Chicken Bites Fridge: Store leftovers in an airtight container for up to 3 days. Enjoy the best flavor and freshness within the first 2 days for optimal taste. Freezer: For longer storage, freeze the Honey Garlic Chicken Bites in a single layer on a baking sheet. Once frozen, transfer to an airtight container or freezer bag for up to 3 months. Reheating: To reheat, thaw in the fridge overnight, then microwave for 1-2 minutes or warm in a skillet over medium heat until heated through. This helps maintain the crispy texture while enjoying the sticky sauce. Make Ahead Options These Honey Garlic Chicken Bites are perfect for meal prep, saving you precious time during busy weeknights! You can marinate the chicken pieces in the honey garlic sauce up to 24 hours in advance, allowing the flavors to deeply infuse. Additionally, you can coat the chicken with cornstarch and keep it stored in the refrigerator for up to 3 days before cooking to maintain crispiness. When you’re ready to serve, simply cook the chicken in the skillet as directed, making sure to witness that delicious glaze come together! This way, you can enjoy a quick and easy dinner with just a few simple steps, all while keeping your dish just as delicious as when fresh. Honey Garlic Chicken Bites Recipe FAQs How do I choose the right chicken for this recipe? Absolutely! For the best results in Honey Garlic Chicken Bites, I recommend using skinless chicken breasts cut into 1-1.5 inch cubes for that perfect bite-size texture. If you prefer a richer flavor, consider using chicken thighs or tenders instead, as they remain juicier during cooking. How should I store leftovers once I’ve made this dish? The more the merrier! Store any Honey Garlic Chicken Bites leftovers in an airtight container in the fridge for up to 3 days. It’s best to consume them within the first 2 days for peak freshness and flavor. When reheating, the microwave works beautifully—just take 1-2 minutes to warm them up. Can I freeze Honey Garlic Chicken Bites? Certainly! To freeze, lay the cooked chicken bites in a single layer on a baking sheet. Once frozen solid, transfer them to an airtight container or freezer bag and store for up to 3 months. When you’re ready to enjoy them again, thaw in the fridge overnight before reheating. What should I do if the sauce isn’t thickening? If you find your sauce lacking in thickness, don’t worry! Simply mix 1 tablespoon of cornstarch with 2 tablespoons of water to create a slurry, then stir this into the bubbling sauce. Let it cook for another minute, stirring continuously until it reaches that luscious, sticky consistency everyone loves. Are there any dietary considerations to keep in mind? Very! If you’re catering to gluten sensitivities, opt for gluten-free soy sauce for the best flavor without any cross-contamination issues. Always be sure to check the labels for any allergens, especially if serving young ones or guests with food sensitivities. Honey Garlic Chicken Bites: Sweet & Savory Family Delight Honey Garlic Chicken Bites are a quick, family-friendly dish with a perfect blend of sweetness and savory flavors. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 20 minutes minsTotal Time 30 minutes mins Servings: 4 bitesCourse: ChickenCuisine: AmericanCalories: 320 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Chicken2 tablespoons Olive Oil Can be swapped with avocado or toasted sesame oil.1 pound Chicken Breast Cut into bite-sized cubes.1 teaspoon Garlic Powder Fresh minced garlic can be used.2 tablespoons Cornstarch Crucial for thickening the sauce.to taste Salt and Pepper Essential for seasoning.For the Sauce1/3 cup Honey Local raw honey is preferable.1/4 cup Soy Sauce Low-sodium soy sauce is recommended.2 tablespoons Rice Vinegar Adds acidity.1 teaspoon Sriracha/Chili Sauce Adjust for heat preference.For Optional Extras2 tablespoons Butter Increases richness.1 teaspoon Paprika Optional for flavor.to taste Vegetables Add bell peppers, broccoli, or carrots. Equipment Medium skillet Method Step-by-Step Instructions for Honey Garlic Chicken BitesHeat 2 tablespoons of olive oil in a medium skillet over medium heat until shimmering.Combine 1 pound of cubed chicken breast, 1 teaspoon of garlic powder, 1 teaspoon of paprika, and 2 tablespoons of cornstarch in a mixing bowl. Toss until coated.Add the coated chicken to the hot skillet and cook for about 3-4 minutes on each side until golden brown and fully cooked to 165°F.In the same skillet, combine 1/3 cup of honey, 1/4 cup of soy sauce, 2 tablespoons of rice vinegar, and 1 teaspoon of sriracha. Stir and heat until bubbling.Return the cooked chicken bites to the skillet and stir well to coat in the sauce. Cook for an additional 1-2 minutes.Mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir into the sauce to thicken for about a minute.Serve warm over rice, garnished with sesame seeds and green onions if desired. Nutrition Serving: 4bitesCalories: 320kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg NotesStorage: Store leftovers in an airtight container in the fridge for up to 3 days. For freezing, place in a single layer on a baking sheet, then transfer to an airtight container for up to 3 months. Reheat gently to maintain texture. Tried this recipe?Let us know how it was!
