As the rich aroma of melting cheese fills the air, I can’t help but feel a tingle of excitement. If you’re searching for an easy weeknight dinner that feels truly special, look no further than these Shrimp Crab Alfredo Roll-Ups. With creamy Alfredo enveloping tender noodles and a sumptuous blend of shrimp and crab, this baked dish beautifully marries the best of Italian comfort food and coastal flavors. Not only is it a fabulous crowd-pleaser, but it’s also a breeze to prepare—perfect for those evenings when you want to indulge without spending hours in the kitchen. Ready to create a memorable meal that will have everyone asking for seconds? Let’s dive in!

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Why are Shrimp Crab Alfredo Roll-Ups a must-try?

Decadent Flavor: Each bite bursts with creamy richness that blends shrimp and crab into a delightful seafood fusion.

Effortless Assembly: With just a few simple steps, these easy roll-ups come together quickly, making them perfect for busy weeknights.

Crowd-Pleaser: Your family and friends will be impressed by this fancy dish that looks as good as it tastes, making it ideal for gatherings.

Versatile Ingredients: You can customize the seafood or sauce to suit your tastes, forging a unique twist to this classic dish, just like with our Garlic Butter Ups!

Perfectly Cozy Meal: Baked till bubbly and golden, these roll-ups offer a warm, hearty comfort for any occasion, similar to a satisfying plate of New Orleans Shrimp.

Great Leftovers: The flavors develop even more, so you can enjoy them as lunch the next day, just like our delicious Blackened Shrimp Cavatappi that also reheats beautifully!

Shrimp Crab Alfredo Roll-Ups Ingredients

• Discover the key components for your Shrimp Crab Alfredo Roll-Ups below!

For the Roll-Ups

Lasagna Noodles – These provide the perfect base; be sure to cook them al dente so they won’t tear when rolling.
Cooked Shrimp – Choose sweet, briny shrimp for depth of flavor; feel free to substitute with extra crab or cooked chicken if desired.
Crab Meat – This adds a tender texture and distinct taste; imitation crab is an excellent alternative for a milder flavor.
Ricotta Cheese – Creamy and rich, this helps bind the filling together; try part-skim ricotta for a lighter option.

For the Sauce and Topping

Alfredo Sauce – The creamy base that makes this dish irresistible; you can use homemade or a good-quality jarred option, or even a light béchamel.
Shredded Mozzarella Cheese – Melting beautifully, it brings gooeyness and flavor; opt for low moisture mozzarella for the best results.
Grated Parmesan Cheese – Adds a delightful salty, nutty touch when sprinkled on top.

Seasonings

Garlic Powder – This enhances the dish’s flavor; substitute with fresh garlic for an even more robust taste.
Italian Seasoning – A blend of herbs that infuses aromatic notes; feel free to adjust based on your preferences.
Salt and Pepper – Essential for balancing flavors; adjust these to your liking.

For Garnish

Fresh Parsley – A splash of color and fresh flavor that elevates the dish presentation.

Step‑by‑Step Instructions for Shrimp Crab Alfredo Roll Ups

Step 1: Preheat Oven
Begin by preheating your oven to 375°F (190°C) so it’s ready for the Shrimp Crab Alfredo Roll Ups. This temperature is perfect for baking the roll-ups to a golden perfection, ensuring the cheese melts beautifully and the dish is heated through.

Step 2: Cook Noodles
Bring a large pot of salted water to a boil and add the lasagna noodles. Cook them according to the package instructions until they are al dente, about 8-10 minutes. Once done, drain the noodles carefully, running cold water over them to stop the cooking. Lay them flat on a clean kitchen towel to prevent sticking.

Step 3: Prepare Filling
In a mixing bowl, combine the cooked shrimp, crab meat, ricotta cheese, garlic powder, Italian seasoning, salt, and pepper. Mix thoroughly until the ingredients are well incorporated and create a creamy filling. This mixture will be the heart of your Shrimp Crab Alfredo Roll Ups, bringing together all the delicious flavors.

Step 4: Assemble Roll-Ups
Spread a thin layer of Alfredo sauce on the bottom of a greased baking dish to prevent sticking. Take one lasagna noodle, evenly distribute the seafood mixture along its length, and roll it tightly. Place each roll seam side down in the baking dish as you go, making sure they’re positioned closely together.

Step 5: Add Sauce and Cheese
Once all the roll-ups are assembled, pour the remaining Alfredo sauce generously over them. Be sure to cover each roll-up well for maximum flavor. Next, sprinkle shredded mozzarella and grated Parmesan cheese evenly on top, which will melt and create a delightful cheesy crust as they bake.

Step 6: Bake
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. This helps steam the roll-ups and warms them through. After 25 minutes, carefully remove the foil and bake uncovered for an additional 10 minutes, until the cheese is melted, bubbly, and lightly golden.

Step 7: Garnish
Once finished baking, remove the Shrimp Crab Alfredo Roll Ups from the oven and let them rest for a few minutes. Before serving, sprinkle fresh parsley over the top for a vibrant, flavorful garnish. This adds a lovely touch of color and freshness to your comforting dish.

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Expert Tips for Shrimp Crab Alfredo Roll-Ups

Noodle Care: Be gentle when handling lasagna noodles. Overcooking them can lead to breakage during assembly, making for messy roll-ups.
Make Ahead: For added convenience, consider assembling Shrimp Crab Alfredo Roll-Ups a day in advance. Simply cover and refrigerate until you’re ready to bake!
Storage Solutions: Leftovers can be stored in an airtight container for up to three days, keeping your meal prep easy. If freezing, do so before baking for up to two months; just remember to thaw overnight before cooking.
Bubbling Perfection: To ensure your roll-ups stay moist and delicious, bake leftovers covered with foil if reheating; this retains the creaminess of the Alfredo sauce.
Flavor Adaptation: Don’t hesitate to experiment with fillings! Substitute crab for more shrimp or even chicken for a different twist on your Shrimp Crab Alfredo Roll-Ups.

What to Serve with Shrimp Crab Alfredo Roll-Ups

Elevate your dining experience by complementing these luscious roll-ups with delightful sides and beverages that enhance their flavors.

Crisp Caesar Salad: The crunchy romaine and zesty dressing offer a refreshing contrast to the rich roll-ups while maintaining that classic Italian vibe.
Garlic Bread: Warm, buttery slices of garlic bread create a perfect vessel for scooping up the creamy sauce and add a satisfying crunch to each bite.
Roasted Asparagus: Tender-crisp asparagus, lightly seasoned, adds bright freshness and a pop of color that beautifully complements the creamy dish.
Wine Pairing: A chilled Sauvignon Blanc enhances the seafood flavors with its crisp acidity, making each bite of the roll-ups even more indulgent.
Steamed Broccoli: Vibrant, steamed broccoli drizzled with a touch of olive oil introduces a nutty flavor, balancing the richness of the Alfredo sauce.
Mini Chocolate Lava Cakes: For dessert, these warm and gooey cakes are a delightful way to end your meal, offering a sweet contrast to the savory roll-ups.
Lemon Sorbet: A refreshing scoop of lemon sorbet can cleanse the palate, prepping you for another rich bite of your creamy roll-ups.

Make Ahead Options

These Shrimp Crab Alfredo Roll-Ups are ideal for meal prep, saving you time during busy weeknights! You can assemble the roll-ups completely up to 24 hours in advance; simply cover them with foil and refrigerate until you’re ready to bake. To maintain quality, store the Alfredo sauce separately if possible, or ensure it’s evenly distributed over the roll-ups to prevent dryness. When you’re ready to serve, just pop them in a preheated oven, covered with foil for the first 25 minutes, then uncover for an additional 10 minutes to achieve that bubbly, golden cheese topping. This way, you can enjoy a delicious homemade meal with minimal effort!

Shrimp Crab Alfredo Roll-Ups Variations

Ready to get creative with your Shrimp Crab Alfredo Roll-Ups? Let’s explore delightful ways to customize this delicious dish!

All-Shrimp: Use extra cooked shrimp instead of crab for a simpler, seafood-focused flavor. You’ll love how the main character shines in each roll.
Imitation Crab: If you’re looking for a milder taste, substitute the juicy crab meat with imitation crab. This option is budget-friendly and kids love it!
Spinach Boost: Add fresh spinach or sautéed kale to the filling for a pop of color and nutrition. This not only enhances flavor but also offers a lovely contrast in texture.
Spicy Kick: Spice things up by incorporating red pepper flakes into the Alfredo sauce or filling. It adds a delightful warmth that transforms the entire dish into a fiery fiesta.
Homemade Alfredo: Want to control the ingredients? Make your own Alfredo sauce with butter, cream, and Parmesan. You’ll taste the love in each creamy layer when using fresh ingredients.
Lighter Cheese: Swap regular mozzarella for part-skim or dairy-free cheese for a lighter dish. You won’t lose out on the gooeyness while keeping it a bit healthier, just like my Blackberry Cake Roll.
Herb Medley: Customize the herbs in Italian seasoning to match your preferences. Experimenting with basil, oregano, or even a sprinkle of dill can bring new life into each bite.

As you prepare your Shrimp Crab Alfredo Roll-Ups, don’t hesitate to mix and match these ideas—your kitchen is your canvas! Be sure to consider pairing them with our Shortcake Cheesecake Roll for dessert, and you’ll have an unforgettable meal experience!

How to Store and Freeze Shrimp Crab Alfredo Roll-Ups

Fridge: Store leftovers in an airtight container for up to three days. This keeps the flavors fresh and ready for a quick reheat.
Freezer: For longer storage, freeze unbaked roll-ups wrapped tightly in plastic wrap and aluminum foil for up to two months. Thaw overnight in the fridge before baking.
Reheating: When reheating leftovers, cover them with foil to retain moisture and bake in a preheated oven at 350°F (175°C) until warmed through and bubbly.
Assembly Ahead: You can assemble your Shrimp Crab Alfredo Roll-Ups a day in advance, cover, and refrigerate until ready to bake for convenience!

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Shrimp Crab Alfredo Roll-Ups Recipe FAQs

How do I select the right shrimp for my recipe?
Absolutely! For the best flavor, choose fresh, sweet, and briny shrimp. When shopping, look for shrimp that have a slight sheen and a mild scent of the ocean. If possible, opt for shrimp that is wild-caught; they’ll generally have a better taste compared to farmed varieties. If you can’t find fresh, frozen shrimp is a great alternative—just ensure they are unopened and free from frost or ice.

What is the best way to store leftover Shrimp Crab Alfredo Roll-Ups?
Leftovers can be stored in an airtight container for up to three days in the refrigerator. Just be sure to let them cool completely before sealing to avoid condensation, which can make the roll-ups soggy. For longer storage, wrap unbaked roll-ups tightly in plastic wrap followed by aluminum foil and freeze for up to two months. Make sure to thaw them overnight in the fridge before baking.

Can I freeze Shrimp Crab Alfredo Roll-Ups? If so, how?
Certainly! To freeze your roll-ups, assemble them as normal but do not bake. Wrap the entire baking dish tightly in plastic wrap and then aluminum foil to prevent freezer burn. Label them with the date for reference and store for up to two months. When ready to bake, remove from the freezer and thaw overnight in the fridge. Bake according to recipe instructions, potentially adding a few extra minutes to account for starting from a colder temperature.

What can I do if my roll-ups are falling apart during assembly?
Very! If you find that your lasagna noodles are tearing or the roll-ups are falling apart, it might be due to overcooked noodles or not enough filling being applied. Make sure to cook the noodles al dente—softening just enough to be pliable but still sturdy. When assembling, spread a thin layer of the filling evenly across the noodle while leaving space at the edges for easier rolling. Also, ensure that you’re rolling tightly and placing the seam side down for added stability.

Can my pets share in the enjoyment of Shrimp Crab Alfredo Roll-Ups?
Always consult your vet before sharing human food with pets! While shrimp is generally safe for dogs in moderation, the other ingredients—like garlic and heavy dairy—are not suitable for most pets. It’s best to keep the roll-ups special for you and your loved ones, and offer your furry friends appropriate treats to keep them healthy and happy!

Are there any dietary considerations I should keep in mind for this recipe?
Absolutely! For gluten-free options, consider using gluten-free lasagna noodles or zucchini slices instead. Additionally, if there are any shellfish allergies within your household, replace shrimp and crab with cooked chicken or vegetables. You can also opt for a dairy-free Alfredo sauce made from cashews or nutritional yeast if you’re dairy-sensitive, ensuring that everyone can enjoy this delightful meal in a way that works for them!