Jump to Recipe Print RecipeAs I whisked together creamy ingredients on a cool evening, a warm aroma filled my kitchen, instantly reminding me of cozy family dinners. There’s something so comforting about a bowl of Creamy Rotisserie Chicken Mushroom Soup—it wraps you in a velvety hug on chilly nights. This one-pot wonder showcases tender rotisserie chicken nestled among earthy mushrooms, all swirled in a rich, creamy broth that whisks you away to simpler times. Perfect for those busy weeknights when cooking feels like a chore, this dish not only offers quick prep but is also wholly customizable, allowing you to play with your favorite herbs and veggies. Imagine your loved ones gathering around the table, spoons in hand, ready to dig into a dish that nourishes both body and soul. What would your special twist be? Why Is This Soup Perfect for You? Comforting Warmth: This Creamy Rotisserie Chicken Mushroom Soup envelops you in a cozy embrace, perfect for chilly evenings. One-Pot Wonder: With easy cleanup, you can enjoy hearty flavors without the hassle. Customizable to Taste: Add your favorite vegetables or herbs for a dish that’s uniquely yours! Savory Depth: Tender chicken paired with earthy mushrooms creates a complex flavor that delights every palate. Crowd-Pleasing Appeal: Friends and family alike will adore this comforting dish, making it perfect for gatherings or family dinners. Pair with a slice of crusty bread or a fresh side salad for a complete meal that warms the heart! If you love comforting soups, check out my Potato Soup Comfort for another favorite. Creamy Rotisserie Chicken Mushroom Soup Ingredients • Here’s what you need to whip up this comforting masterpiece! For the Soup Rotisserie Chicken – Main protein source that adds rich flavor; using leftover roasted chicken works beautifully too. Mushrooms (8 oz, sliced) – Adds earthy flavor and texture; pre-sliced mushrooms save you prep time. Onion (1, diced) – Enhances sweetness and depth; yellow onions bring out the best flavor. Garlic (3 cloves, minced) – Boosts aroma and flavor; fresh garlic truly elevates the dish. Chicken Broth (4 cups) – Essential for the soup base; substitute with vegetable broth for a vegetarian option. Heavy Cream (2 cups) – Delivers that rich, silky texture; half-and-half can be a lighter alternative. Butter (2 tbsp) – Perfect for sautéing and adds a nice richness. Salt and Pepper – Key for seasoning; adjust to taste for the best results. Want to make it even more special? Customize it with your favorite herbs or veggies! Step‑by‑Step Instructions for Creamy Rotisserie Chicken Mushroom Soup Step 1: Sauté the Aromatics In a large pot, melt 2 tablespoons of butter over medium heat. Once the butter is bubbly and fragrant, add 1 diced onion and 3 minced garlic cloves. Sauté for about 5 minutes, stirring occasionally, until the onion becomes translucent and soft, filling your kitchen with a delightful aroma. Step 2: Cook the Mushrooms Add 8 ounces of sliced mushrooms to the pot, stirring to combine with the onion and garlic. Continue to cook for another 5–7 minutes, allowing the mushrooms to soften and release their moisture. You’ll know they’re ready when they’re beautifully browned and tender, adding a rich earthy flavor to your Creamy Rotisserie Chicken Mushroom Soup. Step 3: Add Chicken Broth Pour in 4 cups of chicken broth, stirring well to blend all the ingredients. Bring the mixture to a gentle simmer over medium-high heat, watching for small bubbles to form on the surface. Let it simmer for about 5 minutes, which will enhance the flavors of the soup while keeping it light and refreshing. Step 4: Incorporate the Chicken Add shredded rotisserie chicken to the simmering broth. Stir gently to ensure the chicken is evenly distributed throughout the soup. Allow the soup to simmer for an additional 10 minutes, giving time for the flavors to meld together beautifully and the chicken to heat through. Step 5: Create the Creamy Base Reduce the heat to low, and slowly stir in 2 cups of heavy cream. Mix until fully combined, letting the creamy texture envelop the soup. You’ll notice a rich, velvety appearance as the cream integrates with the broth, creating the luxurious finish of your Creamy Rotisserie Chicken Mushroom Soup. Step 6: Season to Taste Taste the soup and season with salt and pepper according to your preference. Stir well to combine all the flavors, allowing the warmth to radiate throughout the dish. This step is essential to ensure each spoonful of soup delivers the perfect balance of savory delight. Step 7: Simmer and Meld Flavors Let the soup simmer for an additional 10 minutes over low heat. This step allows the flavors to deepen and meld beautifully, creating a harmonious blend. Keep an eye on the soup, ensuring it doesn’t boil, as you want that ideal creamy consistency in your Creamy Rotisserie Chicken Mushroom Soup. Expert Tips for Creamy Rotisserie Chicken Mushroom Soup Taste as You Go: Always taste the soup while seasoning. This ensures a perfect balance of flavors in your Creamy Rotisserie Chicken Mushroom Soup. Thicken It Up: If you prefer a thicker soup, mix in a cornstarch slurry two minutes before it’s finished cooking to achieve your desired consistency. Store Smartly: For leftovers, store your soup in an airtight container. It can be refrigerated for up to three days—just reheat gently to avoid splitting the cream. Herb Variations: Experimenting with fresh herbs like thyme or rosemary can elevate the flavor profile. Add them in the last few minutes of simmering for vibrancy. Prep Ahead: Consider prepping your ingredients in advance. This way, a busy weeknight dinner can be as simple as a quick sauté! Personalize Your Bowl: Add your favorite vegetables, like diced carrots or peas, during the simmering stage for a nutritional boost and customized taste. Creamy Rotisserie Chicken Mushroom Soup Variations Feel free to get creative and make this Creamy Rotisserie Chicken Mushroom Soup your own with these delightful twists! Vegetable Boost: Add diced carrots or celery for extra nutrition and color. These hearty veggies blend beautifully for added flavor! Gluten-Free: Substitute regular chicken broth with gluten-free broth to keep this dish deliciously safe for gluten-sensitive loved ones. Vegetarian Delight: Use vegetable broth instead of chicken broth and swap rotisserie chicken for chickpeas or tofu for a creamy, comforting vegetarian soup. Potato Enrichment: Incorporate diced potatoes for a heartier texture and to maximize comfort deliciousness. They also absorb the rich flavors beautifully! Herb Infusion: Experiment with fresh herbs like thyme, parsley, or rosemary. Adding them in the last few minutes of cooking elevates the fragrance and flavor. Spice It Up: For a little heat, stir in a dash of red pepper flakes or cayenne pepper. This spicy twist will warm you from the inside out! Creamy Alternatives: Substituting half-and-half for the heavy cream lightens the soup without sacrificing its creamy identity—a great option! Flavor Inspired: Consider adding a splash of sherry or white wine for an added layer of depth that truly elevates the dish! Whether you explore these variations or create your own, don’t forget to serve with a crusty loaf and check out my Garlic Butter Chicken recipe for another crowd-pleaser! Make Ahead Options This Creamy Rotisserie Chicken Mushroom Soup is an excellent choice for meal prep, saving time on those busy weeknights! You can sauté the onions, garlic, and mushrooms and refrigerate this mixture up to 3 days in advance. Additionally, shred your rotisserie chicken and store it separately. When you’re ready to serve, simply combine everything in your pot, add the chicken broth, and simmer for about 10 minutes. Then, stir in the heavy cream, season to taste, and let it simmer for another 10 minutes to ensure the flavors meld perfectly. This way, you’ll enjoy a comforting bowl of soup just as delicious as if it were freshly made! How to Store and Freeze Creamy Rotisserie Chicken Mushroom Soup Fridge: Store your soup in an airtight container for up to 3 days. Allow it to cool completely before sealing for the best preservation of flavor. Freezer: If freezing, omit the heavy cream. Transfer the cooled soup to freezer-safe containers or bags and it will last up to 3 months. Reheating: For the best texture, reheat your creamy soup in a pot over low heat, gradually stirring in heavy cream until warmed through. Avoid boiling to maintain creaminess! Thawing: When ready to enjoy, thaw the frozen soup overnight in the fridge, then reheat gently as described above. What to Serve with Creamy Rotisserie Chicken Mushroom Soup Imagine curling up with a warm bowl of soup beside a crackling fire, ready to indulge in a cozy meal that warms both your heart and home. Crusty Bread: A perfect accompaniment, this chewy loaf soaks up the rich broth, enhancing each comforting spoonful of soup. Fresh Side Salad: Crisp greens with a light vinaigrette contrast the creamy soup, adding a refreshing balance to your meal. Garlic Breadsticks: Savory and buttery, these are perfect for dunking into the velvety soup and make for a delightful, indulgent experience. Steamed Vegetables: Bright and colorful veggies provide a crunchy element, elevating the dish with fresh flavors without overwhelming the soup. Cheesy Garlic Biscuits: Flaky and cheesy, these biscuits pair wonderfully, offering a rich bite that complements the earthy notes of the mushrooms. Herbed Rice: A soft, fluffy side that adds a subtle herby flavor and pairs well with the soup’s creamy texture, making each bite satisfying. Crispy Roasted Potatoes: Golden and crunchy potatoes are a hearty side that round out the meal, adding a rustic touch and satisfying crunch. Each of these delightful sides elevates your Creamy Rotisserie Chicken Mushroom Soup to a full meal, creating memories and warmth around the table. Creamy Rotisserie Chicken Mushroom Soup Recipe FAQs What type of rotisserie chicken should I use? Absolutely! You can use any rotisserie chicken for this recipe; just make sure it’s cooked and tender. Leftover roasted chicken works beautifully too, adding a rich flavor to your soup. How long can I store the soup in the fridge? Your delicious Creamy Rotisserie Chicken Mushroom Soup can be stored in an airtight container in the refrigerator for up to 3 days. Just make sure to let it cool completely before sealing to keep those wonderful flavors intact. Can I freeze this soup? Yes! If you plan to freeze the soup, it’s best to omit the heavy cream beforehand. Allow the soup to cool completely, then transfer it to freezer-safe containers, where it can be kept for up to 3 months. Just remember, when you’re ready to enjoy it, thaw it overnight in the fridge before reheating! What can I do if my soup is too thick? If you’ve found that your soup is thicker than you’d like, simply stir in a bit more chicken broth or water to thin it out. Heat it over low until you’ve reached your desired consistency. This way, you’ll maintain the perfect creamy texture while adjusting it to your preference! Is there a vegetarian option for this recipe? Very! To make this soup vegetarian-friendly, simply substitute the chicken broth with vegetable broth and omit the rotisserie chicken. You can add more hearty veggies or even some beans for protein to keep it satisfying. Enjoy experimenting! Can I use different types of mushrooms? The more the merrier! Feel free to experiment with different varieties of mushrooms, such as shiitake, cremini, or even portobello. Each type will impart its unique flavor and texture, enhancing the overall depth of your Creamy Rotisserie Chicken Mushroom Soup. Creamy Rotisserie Chicken Mushroom Soup for Cozy Nights This Creamy Rotisserie Chicken Mushroom Soup is a comforting dish perfect for chilly evenings, bringing together rich flavors in a one-pot meal. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 30 minutes minsTotal Time 45 minutes mins Servings: 6 servingsCourse: ChickenCuisine: AmericanCalories: 400 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Soup1 whole Rotisserie Chicken Main protein source that adds rich flavor8 oz Mushrooms, sliced Adds earthy flavor and texture1 Onion, diced Enhances sweetness and depth3 cloves Garlic, minced Boosts aroma and flavor4 cups Chicken Broth Essential for the soup base2 cups Heavy Cream Delivers that rich, silky texture2 tbsp Butter Perfect for sautéingSalt and Pepper Key for seasoning Equipment large pot Method Step-by-Step InstructionsMelt butter in a large pot over medium heat. Add diced onion and minced garlic, sauté for about 5 minutes until translucent.Add sliced mushrooms and cook for another 5-7 minutes until softened and browned.Pour in chicken broth and bring to a gentle simmer for about 5 minutes.Add shredded rotisserie chicken and simmer for an additional 10 minutes.Reduce heat to low, stir in heavy cream until fully combined.Taste the soup and season with salt and pepper.Let the soup simmer for an additional 10 minutes, keeping heat low. Nutrition Serving: 1bowlCalories: 400kcalCarbohydrates: 10gProtein: 25gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 5mgCalcium: 200mgIron: 2mg NotesCustomize with your favorite herbs or vegetables for a personal touch. Store leftovers in an airtight container in the fridge for up to 3 days or freeze without cream for up to 3 months. Tried this recipe?Let us know how it was!
