Name: Frosted Gingerbread Cinnamon Rolls for a Cozy Holiday Morning
Prep time: 25 min
Cook time: 25 min
Total time: 140 min
Ingredients: 1 cup milk (warm, or use almond milk); 1/4 cup unsalted butter (melted, or substitute with coconut oil); 4 cups flour (cake flour or all-purpose flour); 1/4 cup brown sugar (light brown sugar recommended); 1 large egg (or flax egg for vegan version); 1/4 cup molasses (light molasses or dark for stronger flavor); 2 teaspoons instant yeast (must be fresh); 1 teaspoon vanilla extract (optional but recommended); 1 teaspoon salt; 2 teaspoons cinnamon; 1 teaspoon ginger; 1 teaspoon cloves; 1 teaspoon nutmeg; 8 oz cream cheese (softened); 2 cups powdered sugar; 2-4 tablespoons milk (to adjust consistency)

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As the first snowflakes of the season begin to dance outside my window, the warm, spicy aroma of homemade treats fills the air, transporting me back to joyful holiday mornings. It’s the perfect time to share my recipe for Frosted Gingerbread Cinnamon Rolls—an unforgettable holiday treat that harmonizes the cozy flavors of cinnamon, ginger, and cloves. These delightful rolls are not only a delicious addition to your festive brunch table but are also quick to prepare, making them an excellent choice for both experienced bakers and novices alike. Topped with a luscious cream cheese frosting, they’re bound to brighten your holiday gatherings and bring smiles to everyone around. Ready to create a new family tradition? Let’s dive into the magic of baking these delightful rolls together!

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Why are these rolls a holiday must-try?

Irresistible flavors: The perfect blend of cinnamon, ginger, and cloves brings warmth and nostalgia, making each bite a holiday experience.
Quick to prepare: Even novice bakers can whip these up with ease, ensuring no one misses out on this festive delight.
Frosted perfection: The cream cheese frosting drizzled on top adds a luscious finish that makes your taste buds dance.
Versatile treats: Feel free to mix in nuts or dried fruits for a custom twist that your guests will love.
Cheerful sharing: These rolls are perfect for holiday gatherings, ensuring they’re a hit among friends and family alike—just like my Cinnamon Swirl Bundt cake!

Frosted Gingerbread Cinnamon Rolls Ingredients

For the Dough
• Milk – Provides moisture and activates the yeast; substitute with almond milk for a dairy-free version.
• Unsalted Butter – Adds richness and flavor; can be replaced with coconut oil for a dairy-free alternative.
• Flour – Forms the dough structure; cake flour yields a softer roll, while all-purpose flour is also acceptable.
• Brown Sugar – Enhances sweetness and adds a hint of molasses flavor; light brown sugar is recommended.
• Egg – Binds ingredients together and adds richness; substitute with a flax egg for a vegan version.
• Molasses – Provides depth of flavor and moisture; dark molasses can replace light molasses for a stronger taste.
• Instant Yeast – Helps the dough rise quickly; ensure it’s fresh for best results.
• Vanilla Extract – Adds flavor; optional but recommended for enhanced taste.
• Salt – Balances sweetness and enhances flavor.
• Spices (Cinnamon, Ginger, Cloves, Nutmeg) – Infuse the dough with warm holiday flavors; adjust according to preference.

For the Cream Cheese Frosting
• Cream Cheese – Essential for frosting; provides creaminess and tanginess.
• Powdered Sugar – Sweetens the frosting and adds a smooth texture.
• Milk (for frosting) – Adjusts the consistency of the frosting.

These Frosted Gingerbread Cinnamon Rolls will fill your home with a festive spirit and become a cherished recipe for holiday mornings!

Step‑by‑Step Instructions for Frosted Gingerbread Cinnamon Rolls

Step 1: Prepare the Dough
In a mixing bowl, pour 1 cup of warm milk (110°F) and add 1/4 cup of melted unsalted butter along with 1/4 cup of brown sugar. Sprinkle in 2 teaspoons of instant yeast and let it sit for 5 minutes until frothy. Mix in 4 cups of flour, 1 beaten egg, 1/4 cup of molasses, and a pinch of salt with warm spices to form a soft dough. Knead for about 5 minutes until smooth and elastic.

Step 2: First Rise
Place the dough in a greased bowl and cover it with a clean kitchen towel. Set it in a warm, draft-free area for about 1 hour, or until the dough has doubled in size and looks puffy. This is when the magic happens, as your Frosted Gingerbread Cinnamon Rolls will start to develop a lovely texture.

Step 3: Make Filling
While the dough is rising, prepare the filling. In a separate bowl, combine 1/2 cup of brown sugar, 1 tablespoon of cinnamon, and 1 teaspoon each of ground ginger, cloves, and nutmeg. Melt 1/4 cup of unsalted butter and set it aside. This flavorful mixture will add the perfect spiced sweetness to each roll.

Step 4: Shape Rolls
Once the dough has risen, roll it out on a floured surface into a large rectangle, approximately 1/4 inch thick. Brush the rolled dough generously with the melted butter. Evenly sprinkle the spiced filling mixture over the dough, ensuring it covers the surface. Starting from the longer edge, roll the dough tightly into a log and slice it into 12 even pieces.

Step 5: Second Rise
Grease the bottom of a baking pan and arrange the sliced rolls inside, spacing them slightly apart. Cover the pan with a kitchen towel and allow the rolls to rise for another 30 minutes in a warm spot until they have doubled in size and look fluffy and pillowy—perfect for baking as Frosted Gingerbread Cinnamon Rolls.

Step 6: Bake
Preheat your oven to 350°F. Once the rolls have risen, place the baking pan in the oven and bake for 20-25 minutes, until they are golden brown on top and baked through. Pay attention to the aroma that fills your kitchen; it’s a sure sign these rolls are nearly ready!

Step 7: Frost
While the rolls cool slightly, prepare the cream cheese frosting by whisking together 8 oz of softened cream cheese, 2 cups of powdered sugar, and 2-4 tablespoons of milk until smooth and creamy. Spread this delightful frosting over the warm rolls, allowing it to gently melt and seep into the rolls, enhancing the joyous flavors of your Frosted Gingerbread Cinnamon Rolls.

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Storage Tips for Frosted Gingerbread Cinnamon Rolls

Room Temperature: Store leftover rolls in an airtight container at room temperature for up to 2 days to maintain their soft texture.

Fridge: For longer storage, refrigerate your Frosted Gingerbread Cinnamon Rolls in an airtight container for up to 1 week. Allow to come to room temperature before serving.

Freezer: Freeze individual rolls by wrapping them tightly in plastic wrap and then in foil. They will stay fresh for up to 3 months. Thaw in the fridge overnight before warming.

Reheating: To reheat, microwave rolls for about 15-20 seconds or warm them in a 350°F oven for 10 minutes, ensuring they stay soft and delicious!

Make Ahead Options

These Frosted Gingerbread Cinnamon Rolls are perfect for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance by completing the first rise, then storing it in the refrigerator to slow down the fermentation process. When you’re ready to bake, simply remove the dough and let it come to room temperature for about 30 minutes before rolling and shaping the rolls. You can also assemble the rolls and cover them tightly, refrigerating them overnight; this will give you fresh, fluffy rolls with minimal morning effort. Just let them rise again for about 30 minutes before baking for a delightful holiday treat that’s just as delicious!

Expert Tips for Frosted Gingerbread Cinnamon Rolls

Freshness Matters: Ensure your yeast is fresh and active to guarantee a good rise; expired yeast can lead to dense rolls.
Knead Properly: Kneading the dough for the right amount of time (about 5 minutes) ensures a soft and fluffy texture in your Frosted Gingerbread Cinnamon Rolls.
Watch Your Oven: Keep a close eye on your rolls while baking; over-baking can lead to dryness. Look for a golden-brown hue.
Cool Before Frosting: Allow the rolls to cool slightly before applying the cream cheese frosting to avoid it melting completely off and losing that lovely presentation.
Customize Filling: Want a twist? Add raisins or pecans to the filling for added texture and flavor that your guests will love!

What to Serve with Frosted Gingerbread Cinnamon Rolls

As you gather around the table for a cozy holiday morning, complement these delightful rolls with the perfect side dishes and drinks.

Fresh Fruit Salad: A vibrant mix of seasonal fruits brightens the plate and adds refreshing sweetness, balancing the warm spices of the rolls.
Hot Cocoa Bar: Set up a hot cocoa station with toppings like marshmallows, peppermint sticks, and whipped cream, perfect for crafting a festive drink to enjoy with your rolls.
Spiced Coffee: Brewed with a hint of cinnamon and nutmeg, this aromatic coffee pairs beautifully, enhancing the cozy flavors of your cinnamon rolls.
Gingerbread Pancakes: Stack fluffy gingerbread pancakes drizzled with maple syrup for a delightful double taper of spiced flavor that everyone will love.
Creamy Yogurt Parfait: Layer tangy yogurt with granola and dried fruits for a creamy contrast that offers a breakfast boost alongside the sweetness of the rolls.
Maple Bacon: Crispy bacon glazed with maple syrup adds a savory crunch that perfectly contrasts the tender, frosted sweetness of your rolls.
Eggnog: This classic holiday drink, rich and spiced, adds a touch of holiday cheer, creating a festive atmosphere during your gathering.
Spiced Almonds: Serve a small bowl of spiced nuts as a crunchy treat that offers a satisfying contrast to the soft texture of the cinnamon rolls.

Each of these suggestions enhances the experience, making your holiday breakfast a truly memorable occasion!

Frosted Gingerbread Cinnamon Rolls Variations

Feel free to take these delightful rolls and make them your own—each variation is a new adventure in flavor!

Dairy-Free: Substitute milk with almond milk and butter with coconut oil for a creamy, dairy-free experience.
Nutty Addition: Fold in chopped pecans or walnuts into the filling for that delightful crunch in every bite.
Fruity Twist: Add a sprinkle of dried cranberries or raisins to the filling for a sweet and tart contrast to the spices.
Spice It Up: Increase the amount of ginger and cloves for a bolder flavor that celebrates the essence of gingerbread season.
Maple Frosting: Swap half the powdered sugar in your frosting for maple syrup to create a rich, sweet twist that sings of holiday comfort.
Pumpkin Spice: Mix in pumpkin puree with the dough for a festive upgrade that adds moisture and nutrition, creating a unique flavor profile.
Flavored Extracts: Experiment with almond or peppermint extract in the frosting for an unexpected twist that can evoke the spirit of the season.
Savory Option: Try adding crumbled bacon or a sprinkle of cheese in the filling for a sweet-savory combination that guests won’t forget!

Each variation can make your Frosted Gingerbread Cinnamon Rolls stand out at any festive gathering, much like how my Cinnamon Swirl Bundt cake delights everyone! Enjoy crafting your own version of this holiday treat.

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Frosted Gingerbread Cinnamon Rolls Recipe FAQs

How do I select the right ingredients for my cinnamon rolls?
When choosing your ingredients, opt for fresh, high-quality items. For milk, look for whole or almond milk to ensure rich flavor and moistness. Choose unsalted butter for better control of the overall saltiness in the dough. As for the spices, ground spices should be aromatic without any off-smell, indicating freshness.

How should I store leftover Frosted Gingerbread Cinnamon Rolls?
To keep your rolls fresh, place them in an airtight container at room temperature for up to 2 days. If you want to enjoy them longer, store them in the refrigerator for up to 1 week. Just remember to let them reach room temperature before serving for the best taste and texture!

Can I freeze Frosted Gingerbread Cinnamon Rolls?
Absolutely! To freeze, wrap each roll tightly in plastic wrap, then in aluminum foil. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy them, thaw them in the fridge overnight. To reheat, pop them in a 350°F oven for about 10 minutes or microwave them for 15-20 seconds.

What if my dough doesn’t rise properly?
If your dough isn’t rising, it might be due to inactive yeast. To troubleshoot, ensure your yeast is fresh and check your milk temperature—if it’s too hot (over 120°F), it can kill the yeast. If your dough hasn’t risen after an hour, you may want to place it in a warmer spot, like an oven with just the light on, to encourage activity.

Are these rolls safe for my pets or those with allergies?
While these Frosted Gingerbread Cinnamon Rolls are delicious for humans, they’re not suitable for pets, especially due to ingredients like cream cheese. If you or your guests have dairy or egg allergies, consider using almond milk, coconut oil, and a flax egg substitute for a safer baking experience.

Can I scale this recipe for larger gatherings?
The more the merrier! You can easily double or triple the recipe. Just ensure your mixing bowls are large enough, and adjust your baking time by keeping an eye on the rolls as they bake. A great tip is to use multiple pans if you’re making lots of rolls at once, ensuring they’re evenly spaced for proper rising and baking.