Name: Delicious Cannoli Cookies for Easy Holiday Indulgence
Prep time: 30 min
Cook time: 14 min
Total time: 49 min
Ingredients: 1 cup Ricotta Cheese (Ensure it's drained); 1 cup Mini Chocolate Chips (Small size helps distribute evenly); 1/2 cup Butter (Softened); 3/4 cup Sugar; 2 large Eggs (At room temperature); 2 cups All-Purpose Flour (Measure accurately); 1 teaspoon Baking Powder; 1 teaspoon Cinnamon (Use sparingly); 1 teaspoon Nutmeg (Use sparingly); 1 tablespoon Orange Zest; 1/2 cup Chopped Pistachios

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The aroma of vanilla and spices wafted through my kitchen, almost transporting me to a sunny piazza in Sicily. It was then that I realized—I could capture those enchanting flavors in a simple, comforting treat. Enter Cannoli Cookies, a delightful twist on the classic Italian pastry that turns complex flavors into a quick and easy dessert. With their tender, cake-like texture and the sweetness of mini chocolate chips combined with a hint of citrus zest, these cookies are perfect for any occasion—from festive gatherings to a cozy afternoon snack. Plus, they’re wonderfully versatile, offering both a touch of elegance and a sense of home. So, are you ready to create something that will whisk your taste buds away to Italy? Let’s dive into this delicious recipe!

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Why Are Cannoli Cookies a Must-Try?

Irresistible Flavor: The combination of rich, creamy ricotta and warm spices creates a symphony of Italian flavors that is simply unforgettable.

Quick & Easy: In just a few simple steps, you can whip up these delightful cookies without the hassle of traditional cannoli-making techniques.

Versatile Treat: Perfect for holiday gatherings or a cozy afternoon snack, these cookies fit any occasion. Pair them with coffee or serve them on a festive dessert platter!

Tender Texture: Enjoy a soft, cake-like crumb that contrasts beautifully with the mini chocolate chips and crunchy pistachios.

Crowd-Pleaser: With their unique twist on a classic treat, these Cannoli Cookies are sure to impress family and friends, making them a top choice for gatherings.

Dive into the delightful world of these Cannoli Cookies and discover why they’re destined to become a new favorite in your baking repertoire. If you love combining delightful flavors with easy preparation, be sure to check out our Brown Sugar Cookies for another irresistible treat!

Cannoli Cookies Ingredients

• Get ready to create something magical!

For the Cookie Base

Ricotta Cheese – Provides moisture and tanginess, creating the signature tender texture. Ensure it’s drained properly to remove excess moisture.
Mini Chocolate Chips – Add sweetness and a delicious contrast to the cookie’s texture. Small size helps distribute evenly throughout the cookie.
Butter – Creates a rich flavor and contributes to the cookie’s tender texture. Must be softened to ensure proper mixing.
Sugar – Provides sweetness and assists in texture development when creamed.
Eggs – Bind the mixture and add moisture; should be at room temperature for best incorporation.
All-Purpose Flour – Forms the structure of the cookies; measure accurately to avoid dry or overly flat cookies.
Baking Powder – A leavening agent that helps give the cookies a light, airy texture.

For Flavoring

Cinnamon & Nutmeg – Warm spices that enhance flavor and replicate traditional cannoli notes. Use sparingly to maintain balance.
Orange Zest – Adds a bright citrus note that complements the ricotta and chocolate flavors.

For Texture

Chopped Pistachios – Provide a crunchy texture and nutty flavor, characteristic of traditional cannoli.

Let’s embrace the delightful essence of traditional cannoli in these easy-to-make Cannoli Cookies!

Step‑by‑Step Instructions for Cannoli Cookies

Step 1: Prepare Ricotta
Begin by draining the ricotta cheese in a fine-mesh strainer for 30 minutes. This step is crucial, as it removes excess moisture that could cause your Cannoli Cookies to spread while baking. Once drained, carefully set aside to let the ricotta achieve the perfect texture.

Step 2: Cream Butter and Sugar
In a large mixing bowl, beat the softened butter and sugar together using a hand mixer or stand mixer on medium speed for 3-4 minutes. Look for a light and fluffy consistency to form, which will help create the tender texture beloved in these Cannoli Cookies. Ensuring your butter is properly softened is key to this step.

Step 3: Incorporate Eggs
Next, add the eggs one at a time, mixing well after each addition. Once combined, stir in the drained ricotta, vanilla extract, and orange zest. Mix until just combined; you want the mixture to remain fluffy while allowing the flavors to meld together perfectly for your Cannoli Cookies.

Step 4: Combine Dry and Wet Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, cinnamon, nutmeg, and a pinch of salt. Gradually add this dry mixture to the wet ingredients, mixing on low speed. Continue mixing until just combined, being careful not to over-mix; this ensures a delicate texture in your Cannoli Cookies.

Step 5: Add Mix-ins
Gently fold in the mini chocolate chips and chopped pistachios using a spatula. Take care to not crush the chocolate chips while distributing them evenly throughout the dough; they add delightful sweetness and texture to your Cannoli Cookies. The mix-ins will bring the final touch of flavor and crunch to your dough.

Step 6: Shape Cookies
Using a tablespoon or cookie scoop, scoop out portions of the dough and place them onto parchment-lined baking sheets, ensuring they are spaced 2 inches apart. This spacing is important to allow your Cannoli Cookies to spread slightly while baking, resulting in tender cookies with a lovely shape.

Step 7: Bake
Preheat your oven to 350°F (175°C), then bake the Cannoli Cookies for 12-14 minutes. Keep an eye on them; you should see lightly golden edges, while the centers should remain slightly underdone for that soft, cake-like texture. This balance is essential for achieving the perfect cookie.

Step 8: Cool and Finish
After baking, let the cookies cool on the sheets for 5 minutes. Then, carefully transfer them to wire racks to cool completely. Once cooled, drizzle with melted chocolate and lightly dust with powdered sugar for an elegant finish. These final touches will enhance the look and taste of your Cannoli Cookies!

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How to Store and Freeze Cannoli Cookies

Room Temperature: Store your Cannoli Cookies in an airtight container at room temperature for up to 1 week. This keeps them fresh and delicious while maintaining their tender texture.

Fridge: If you prefer, you can refrigerate the cookies for up to 2 weeks. Just make sure to wrap them securely to avoid absorbing other odors from the fridge.

Freezer: Freeze Cannoli Cookies in a single layer on a baking sheet before transferring to a zip-top bag for up to 3 months. Thaw at room temperature before enjoying for the best taste and texture.

Reheating: To enjoy the cookies warm, reheat in the oven at 350°F for about 5 minutes. This will restore that soft, delightful texture, reminiscent of fresh-baked Cannoli Cookies.

Make Ahead Options

These Cannoli Cookies are perfect for busy home cooks who want to save time during the week! You can prepare the cookie dough up to 24 hours in advance. Simply mix all the ingredients as per the recipe, then cover and refrigerate the dough. When you’re ready to bake, scoop the chilled dough onto baking sheets and let them sit at room temperature for about 10-15 minutes before baking to enhance their texture. For additional convenience, you can also freeze the shaped cookies for up to 3 months—just make sure to separate them with parchment paper in an airtight container. To finish, bake the frozen cookies directly from the freezer, adding an extra minute or two to the baking time. These make-ahead tips will ensure your Cannoli Cookies are just as delicious as if made fresh on the spot!

Expert Tips for Cannoli Cookies

Drain Ricotta Well: Ensure that ricotta is drained thoroughly to prevent excess moisture, which can lead to flat cookies.
Perfect Butter Consistency: Use softened butter to achieve a fluffy texture when creaming; this is crucial for the tenderness of Cannoli Cookies.
Avoid Over-Mixing: Mix the dough only until combined to prevent gluten development. Over-mixing can make your cookies tough instead of soft and cake-like.
Temperature Matters: Always use room temperature eggs and preheat the oven adequately to ensure even baking and the right chewy texture.
Decorative Touch: Consider reserving some mini chocolate chips and pistachios to press into the tops of the cookies before baking for a professional look.

Cannoli Cookies Variations & Substitutions

Feel free to play with these Cannoli Cookies to make them truly your own, exploring different flavors and textures that will have your taste buds dancing!

Almond Twist: Substitute almond extract for vanilla for a delightful nutty flavor that pairs perfectly with the ricotta. It adds an unexpected, yet magical touch!
Nutty Goodness: Use walnuts instead of pistachios for a different crunchy twist that brings a warm, earthy note to these cookies. They create an entirely new texture experience.
Dairy-Free Delight: Replace ricotta with silken tofu blended until smooth for a dairy-free option. The texture will remain lovely, and it will still capture the spirit of a cannoli!
Spice It Up: Add a pinch of cayenne pepper or a dash of chili powder for a surprising heat that contrasts beautifully with the sweetness of the chocolate chips. It’s a daring twist worth trying!
Fruit Fusion: Mix in dried fruit like cranberries or cherries for a fruity burst that complements the citrus zest beautifully. This not only enhances the flavor but also adds a chewy texture!
Chocolate Lovers: Instead of mini chocolate chips, use dark chocolate chunks for a richer flavor and a decadent experience. Let the chocolate melt into each heavenly bite.
Zesty Lemon: Swap orange zest for lemon zest for a refreshing, tart flavor that brightens up the cookies. This change delivers a lively, citrusy punch, making every bite more exciting!
Herbaceous Note: Consider adding finely chopped fresh mint or basil into the dough for a fragrant herb twist that adds a summery freshness to your cookies.

The beauty of these Cannoli Cookies lies in their versatility, offering a canvas for your creativity. If you enjoy exploring flavor combinations, you might love our Pistachio Cream Cookies and Caramel Chocolate Cookies too!

What to Serve with Cannoli Cookies?

Looking to create a memorable meal that pairs perfectly with these sweet delights?

Espresso: The rich, bold flavor of espresso complements the sweetness of the cookies and enhances their Italian essence. A simple way to elevate your dessert experience!
Vanilla Gelato: Creamy vanilla gelato adds a refreshing touch and balances the richness of the cannoli cookies, making for an indulgent yet light dessert combo.
Fruit Salad: A vibrant fruit salad with seasonal fruits provides a refreshing contrast to the sweet and creamy cookies, adding color and freshness to your dessert table.
Chocolate Drizzle: Elevate your presentation by drizzling extra melted chocolate over the cookies; it’s a delicious touch that enhances both flavor and xpectation.
Raspberry Sauce: A tangy raspberry sauce creates a delightful tartness, cutting through the sweetness of the cookies, while adding an elegant pop of color to your plate.
Whipped Cream: Light, fluffy whipped cream serves as a delightful dip for your cookies, adding an airy texture that perfectly harmonizes with the tender crumb of the Cannoli Cookies.
Tea or Herbal Infusion: A warm cup of tea or a calming herbal infusion provides a cozy beverage option, perfectly complementing the delightful flavors of your cookies while promoting a relaxing experience.

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Cannoli Cookies Recipe FAQs

How do I choose the right ricotta cheese?
Absolutely! Opt for whole milk ricotta for the creamiest texture. When selecting ricotta, look for a thick, somewhat drier consistency without excess liquid in the container. If you see a lot of water or dark spots, it’s best to choose another brand. Additionally, for the best results, drain the ricotta in a fine-mesh strainer for about 30 minutes before use.

How should I store my Cannoli Cookies?
You can store your Cannoli Cookies in an airtight container at room temperature for up to 1 week. Just make sure they’re completely cooled before sealing them up to keep them fresh. If you want them to last longer, consider refrigerating them for up to 2 weeks or freezing them for up to 3 months. Just remember to wrap them securely to avoid any unwanted flavors.

Can I freeze Cannoli Cookies?
Absolutely! To freeze your Cannoli Cookies, first place them in a single layer on a baking sheet and freeze until solid. This prevents them from sticking together. Once frozen, transfer them to a zip-top bag or airtight container. They can be stored for up to 3 months. To enjoy, thaw them at room temperature, or reheat them in the oven at 350°F for about 5 minutes for that fresh-baked taste.

What if my cookies turn out too flat?
Very! If your Cannoli Cookies spread too much, the culprit is often excess moisture. Make sure you drained the ricotta well, as any extra liquid can lead to flat cookies. Always use softened butter for creaming, and avoid over-mixing the dough once you add the flour. If they still come out flat, try adding a tablespoon more of flour next time for added structure.

Are Cannoli Cookies safe for people with allergies?
While Cannoli Cookies are a delightful treat, they do contain common allergens like eggs and dairy. If baking for someone with an allergy or dietary restriction, be sure to use alternatives. For example, you can substitute the eggs with a flaxseed or chia seed mixture (1 tablespoon ground flax or chia mixed with 2.5 tablespoons water equals 1 egg). For a dairy-free option, look for vegan ricotta cheese or other substitutes that mimic the texture and flavor!

Can I customize the flavors in these cookies?
Absolutely! If you’re looking to experiment, consider substituting almond extract for vanilla or adding a splash of limoncello to give your Cannoli Cookies a delightful twist. You can also swap out chopped pistachios for walnuts or pecans for a unique flavor profile—after all, the more the merrier when it comes to flavor!