Name: Gooey Butter Cookies: Quick Treats That Melt in Your Mouth
Prep time: 15 min
Cook time: 12 min
Total time: 57 min
Ingredients: 1/2 cup unsalted butter (Adds richness and moisture; margarine works as a substitute.); 1 teaspoon vanilla extract (Provides a lovely aromatic flavor.); 1 large egg (Binds ingredients; substitute with a flax egg for vegan.); 8 ounces cream cheese (Contributes creaminess; ensure it's softened.); 1 package yellow cake mix (Acts as the flavorful base for the cookies.); 1 cup powdered sugar (Adds sweetness and a beautiful finish.); festive sprinkles (Optional for decoration; omit if desired.)

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As I rummaged through my pantry, a delightful idea struck me—what if I could transform a simple cake mix into a melty, gooey treat? Enter the Gooey Butter Cookies, a recipe that’s not only a nostalgic nod to those carefree childhood baking days but also a champion in convenience! With minimal ingredients and a quick prep time, these cookies offer a fantastic solution for busy home chefs craving a comforting dessert without the hassle. Plus, the best part is their customizable nature; you can easily switch up the cake mix flavor to create a variety that suits any occasion. Ready to indulge in a sweet adventure? Let’s bake!

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Why Are These Cookies So Irresistible?

Decadent Flavor: The blend of cream cheese and buttery cake mix creates a rich, melt-in-your-mouth sensation that delights every time.

Quick & Easy: With a prep time of under 45 minutes, you can whip up these cookies even on the busiest of days without sacrificing taste.

Customizable Delight: Feel free to experiment with different cake mix flavors like chocolate or funfetti—perfect for any celebration!

Kid-Friendly Fun: Perfect for baking with kids, these cookies encourage creativity, especially when it comes to mixing in sprinkles!

Crowd Favorite: Whether for family gatherings or bake sales, these gooey butter cookies are sure to please a wide range of palates—everyone will be asking for the recipe!

For more versatile options, check out my recipes for Garlic Butter Chicken or Honey Butter Cornbread.

Gooey Butter Cookies Ingredients

• For a delightful baking experience, gather these ingredients for your gooey butter cookies.

For the Dough

1/2 cup unsalted butter – Adds richness and moisture; margarine works as a suitable substitute if needed.
1 teaspoon vanilla extract – Provides a lovely aromatic flavor; no substitution necessary for the best taste.
1 large egg – Binds ingredients for a better texture; substitute with a flax egg for a vegan option.
8 ounces cream cheese (softened) – Contributes creaminess and rich texture; make sure it’s softened to avoid lumps, or use mascarpone as an alternative.
1 package yellow cake mix – Acts as the flavorful base for the cookies; feel free to experiment with other flavors like chocolate or funfetti for variety.

For Dusting & Decoration

Powdered sugar (for dusting) – Adds sweetness and a beautiful finish; granulated sugar can be used in a pinch, but texture may differ.
Festive sprinkles (optional) – Perfect for decoration and an extra pop of color; omit if desired.

Step‑by‑Step Instructions for Gooey Butter Cookies

Step 1: Cream the Base
In a mixing bowl, blend together 1/2 cup of softened unsalted butter, 8 ounces of softened cream cheese, 1 large egg, and 1 teaspoon of vanilla extract until the mixture is fluffy and smooth. This should take about 2 minutes at medium speed. The goal is to achieve a light and airy texture, ensuring the cookies will be delightfully gooey.

Step 2: Incorporate Cake Mix
Gradually add in 1 package of yellow cake mix while mixing on low speed until everything is well-combined. The dough will be thick and sticky, perfect for your Gooey Butter Cookies! Scrape down the sides of the bowl as needed to ensure there are no lumps, and mix until no dry cake mix remains.

Step 3: Chill the Dough
Cover the bowl with plastic wrap and place it in the refrigerator to chill for 30 minutes to 1 hour. Chilling the dough makes it easier to handle, so don’t skip this step! You can use this time to preheat your oven and prepare your baking sheets for a seamless baking experience.

Step 4: Preheat and Prepare
While the dough chills, preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper to prevent sticking and ensure even baking. The aroma of warm cookies will soon fill your kitchen, adding to the excitement of making these gooey butter cookies.

Step 5: Form the Cookies
Once the dough has chilled, use a cookie scoop or your hands to roll the dough into 1-inch balls. For an extra touch, roll the balls in festive sprinkles before generously coating them in powdered sugar. The powdered sugar will create a delectable crackled exterior once baked—so don’t be shy with it!

Step 6: Bake the Cookies
Place the dough balls on the prepared baking sheets, spacing them 2 inches apart. Bake in the preheated oven for 10-12 minutes, watching closely for the edges to turn lightly golden. The centers may seem slightly underbaked—that’s the secret to achieving that gooey texture we love in Gooey Butter Cookies!

Step 7: Cooling Time
After baking, let the cookies cool on the baking sheet for 5 minutes. This helps them set and makes them easier to transfer. Then, carefully move them to a wire rack to cool completely. The cookies will continue to develop their gooey charm as they cool, just be patient!

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Make Ahead Options

These Gooey Butter Cookies are a lifesaver for busy home cooks looking to save time without sacrificing flavor! You can prepare the cookie dough up to 24 hours in advance and simply refrigerate it. To do this, cream the butter, cream cheese, egg, and vanilla extract together, then incorporate the cake mix and chill the dough. When you’re ready to bake, scoop the chilled dough directly onto lined baking sheets and roll in powdered sugar before baking. Just keep in mind that chilling helps maintain that gooey center, so don’t skip it! Bake them fresh for the ultimate experience—your family will love these delightful cookies anytime you serve them!

What to Serve with Quick Gooey Butter Cookies

Indulging in these delicious cookies is just the beginning; let’s create the perfect spread to elevate your treat!

Cold Glass of Milk: The classic pairing that complements the sweetness, making every bite feel like a cozy childhood memory.
Rich Hot Chocolate: The warmth of hot chocolate enhances the gooey texture of the cookies, creating a delightful dessert experience.
Fresh Berries: A burst of tartness from strawberries or raspberries adds a refreshing contrast to the cookies’ sweetness; they lighten the indulgence beautifully.
Vanilla Ice Cream: Placing a warm cookie atop a scoop of creamy vanilla ice cream turns dessert into a thrilling sundae, rich and satisfying.
Coffee or Espresso: The bitter notes of coffee balance the decadence of the cookies, perfect for a relaxed afternoon treat with friends.
Fruit Salad: A light, refreshing fruit salad offers a fun texture and tropical flair, making for a bright, colorful dessert table.
Simple Whipped Cream: Light and airy, whipped cream adds a touch of elegance, enhancing the cookies’ gooeyness with each fluffy bite.
Cake Mix Variations: Have fun exploring different cake mix flavors like chocolate or red velvet, providing an unexpected twist that keeps everyone guessing!
Brownie Sundae: Layer warm brownies, gooey butter cookies, and ice cream for an over-the-top treat that will surely impress at any gathering.

How to Store and Freeze Gooey Butter Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to 5 days; this keeps them soft and delicious without refrigeration.

Fridge: If you prefer, you can refrigerate the cookies for up to a week, maintaining their gooey texture while adding a refreshing chill.

Freezer: For longer storage, freeze the cookies in a single layer on a baking sheet before transferring to a freezer-safe container for up to 3 months.

Reheating: To enjoy warm, place frozen cookies in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through.

Expert Tips for Gooey Butter Cookies

Room Temperature Ingredients: Ensure that your butter and cream cheese are at room temperature for smooth mixing. This helps create that perfect gooey texture.
Chill Dough Thoroughly: Don’t skip chilling the dough for 30 minutes to 1 hour. This makes handling the sticky dough much easier.
Watch Your Baking Time: Avoid overbaking! The centers should look slightly underdone to maintain that signature gooey center.
Double Powdered Sugar Coating: For a beautiful, crackled exterior, roll the dough balls in powdered sugar twice before baking.
Air-tight Storage: Store your gooey butter cookies in an airtight container at room temperature for up to 5 days or refrigerate for a week to keep them fresh and delightful.

Gooey Butter Cookies: Personalize Your Treats

Dive into a world of flavor and creativity with these gooey butter cookies, where every bite can be a delightful surprise!

Flavor Swaps: Try using chocolate or strawberry cake mix for a fun twist. Each new flavor tells its own story, delighting your taste buds differently!
Nutty Surprise: Add 1/2 cup of chopped nuts, like walnuts or pecans, for added crunch and an earthy twist. The combination of gooey and nutty is simply irresistible.
Chocolate Chips: Stir in 1 cup of chocolate chips for a rich, chocolatey indulgence. Chocolate lovers, rejoice! These gooey gems will satisfy even the sweetest cravings.
Gluten-Free Option: Substitute the cake mix with a gluten-free version to keep the delectable experience intact. You can enjoy these treats without worry and savor every moment.
Berry Blast: Toss in 1/2 cup of fresh or freeze-dried berries for a burst of flavor and color. The fruity notes elevate these cookies to a whole new level of deliciousness.
Spicy Angle: Add a pinch of cinnamon or nutmeg for warming spices that complement the sweetness. Just a hint of spice can create an inviting warmth that dances on your palate.
Vegan Delight: Substitute the egg with a flax egg and use plant-based cream cheese for a completely vegan version. You won’t believe how good these cookies can be, even without traditional ingredients!

For more delightful variations, don’t miss out on making Garlic Butter Beef or savor some tasty Garlic Butter Salmon. Enjoy exploring the possibilities!

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Gooey Butter Cookies Recipe FAQs

What cake mix flavors can I use for these cookies?
Absolutely! While the classic recipe calls for a yellow cake mix, feel free to get creative with flavors like chocolate, strawberry, or even funfetti. Each variation offers a unique twist that caters to different tastes, making these gooey butter cookies perfect for any occasion!

Can I store leftover cookies, and how long will they last?
Absolutely! Store your gooey butter cookies in an airtight container at room temperature for up to 5 days. If you prefer, you can refrigerate them for up to a week, keeping their delightful texture intact. Just make sure to let them come to room temperature before enjoying!

How do I freeze gooey butter cookies properly?
Very! To freeze your cookies, first, arrange them in a single layer on a baking sheet. Freeze for about 1-2 hours until firm. Once set, transfer them to a freezer-safe container or zip-top bag, separating layers with parchment paper. These cookies can be frozen for up to 3 months.

How can I tell if my cookies are overbaked?
Watch closely while baking; avoid overbaking because that can lead to a dry texture! The edges should be lightly browned while the centers remain soft and slightly underbaked. When they cool, the centers will set to achieve that gooey perfection we all crave!

Can I make these cookies vegan?
Very! You can substitute the egg with a flax egg, which is made by mixing 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for about 5 minutes until it thickens. Additionally, use vegan cream cheese and butter to ensure a completely dairy-free treat. Enjoy your gooey goodness!