Name: Hot Honey Chicken Sliders That Will Spice Up Your Dinner
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 12 rolls Hawaiian Rolls (Alternatively, use sesame seed or brioche rolls.); 5 cups Rotisserie Chicken, shredded (Substitute with boneless skinless chicken breasts or thighs.); 12 slices Provolone Cheese (Mozzarella or cheddar can be used as substitutes.); 1 cup Hot Honey Sauce (Use homemade or store-bought hot honey.); 4 tablespoons Butter (Garlic-infused butter can enhance the flavor.); 0.25 teaspoon Cayenne Pepper (Adjust according to your spice preference.); 0.25 teaspoon Salt (A pinch of sea or kosher salt works best.); 0.25 teaspoon Garlic Powder (Fresh minced garlic is also a great substitute.); 0.125 teaspoon Smoked Paprika (Regular paprika can be used if preferred.); 4 cups Shredded Coleslaw (Any salad mix or variation can be used.); 0.5 cup Coleslaw Dressing (Consider ranch dressing for a fun twist.)

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There’s something magical about the perfect balance of sweet and spicy, and you’ll find it all in my Spicy Sweet Hot Honey Chicken Sliders. Picture this: soft Hawaiian rolls hugging tender shredded chicken coated in a zesty hot honey sauce that’s utterly irresistible. Topped with gooey provolone cheese and a crunchy coleslaw, these sliders aren’t just an appetizer; they’re a stellar option for a cozy family dinner or a vibrant gathering with friends. Best of all, they come together in a flash, making them your go-to for busy weeknights or last-minute parties. Why not whip them up tonight and elevate your home-cooked meal game?

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Why are Hot Honey Chicken Sliders a Must-Try?

Irresistible Flavor Fusion: The sweet and spicy hot honey sauce wonderfully complements the savory shredded chicken, creating a taste sensation that will leave everyone asking for more.

Quick and Easy Prep: You can whip up these sliders in no time, making them the perfect solution for hectic weeknights when you want a homemade meal without the fuss.

Crowd-Pleasing Appeal: Whether it’s a family dinner or a game day party, these sliders are always a hit! Serve them alongside refreshing sides like a fruit salad or potato wedges for an unforgettable spread.

Versatile Variations: Feeling adventurous? Easily switch out the chicken for pulled pork or turkey, or toss in jalapeños for that extra kick. Need another tasty idea? Pair them with the delightful Garlic Butter Chicken Bites for an unforgettable feast!

Textural Delight: The combination of the soft Hawaiian rolls, gooey provolone, and crunchy coleslaw offers a satisfying contrast that elevates each bite to pure bliss.

Hot Honey Chicken Sliders Ingredients

• Prepare to indulge in scrumptious Hot Honey Chicken Sliders!

For the Sliders

Hawaiian Rolls – Light and sweet, these rolls provide the perfect base. Alternative: Consider using sesame seed or brioche rolls for a unique flavor twist.
Rotisserie Chicken (5 cups, shredded) – This tender protein is bursting with flavor. Substitute: Use boneless skinless chicken breasts or thighs for freshly cooked alternatives.
Provolone Cheese (12 slices) – Melts beautifully for that creamy, gooey texture. Swap: Mozzarella or cheddar can change up the flavor profile.
Hot Honey Sauce – The star ingredient for that sweet and spicy kick (double the recipe if you’re serving a crowd!). Note: You can use homemade or store-bought hot honey to save time.

For the Seasoning

Butter (4 tablespoons) – Adds richness and helps brown the tops. Tip: Garlic-infused butter can enhance the flavor even further.
Cayenne Pepper (¼ teaspoon) – Increases the heat level; feel free to adjust to your spice preference.
Salt (¼ teaspoon) – Brings all the flavors together; a pinch of sea or kosher salt works best.
Garlic Powder (¼ teaspoon) – For additional depth of flavor; fresh minced garlic can be a perfect substitute.
Smoked Paprika (⅛ teaspoon) – Provides a subtle smoky undertone, but regular paprika works if you prefer mild.

For the Slaw

Shredded Coleslaw (4 cups) – Adds the necessary fresh crunch and creaminess. Alternate: Any salad mix or variation of coleslaw can work beautifully too.
Coleslaw Dressing (½ cup) – Binds the slaw and offers delicious creaminess; consider ranch dressing for a fun twist.

Now you’re all set to create these delightful Hot Honey Chicken Sliders that will spice up your dinner!

Step‑by‑Step Instructions for Hot Honey Chicken Sliders

Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking pan by spraying it with nonstick spray. This step ensures that your Hot Honey Chicken Sliders bake evenly and come out of the pan without sticking, making the final product easier to serve and enjoy.

Step 2: Prepare the Rolls
Using a long serrated knife, carefully slice the Hawaiian rolls in half horizontally without completely separating them. Place the bottom half of the rolls in the sprayed baking pan, ensuring they fit snugly, so they can hold all the delicious filling you’re about to layer on top.

Step 3: Add the Provolone Cheese
Layer the provolone cheese evenly over the bottom half of the Hawaiian rolls. This helps to create a melty, gooey base that complements the shredded chicken and hot honey sauce, ensuring every bite of your sliders is rich and flavorful.

Step 4: Mix the Chicken and Sauce
In a mixing bowl, combine the shredded rotisserie chicken with the hot honey sauce until well coated. This mixture should be thoroughly blended, allowing the sweet and spicy flavors to penetrate every piece of chicken before you spread it over the cheese layer.

Step 5: Bake the Chicken Mixture
Spread the hot honey chicken mixture evenly over the provolone cheese layer on the rolls. Bake this assembly in the preheated oven for 15 minutes, allowing the cheese to melt beautifully and the flavors to meld together as the chicken warms through.

Step 6: Add the Top Buns
After 15 minutes, carefully remove the baking pan from the oven and place the top half of the Hawaiian rolls onto the chicken mixture. This forms a complete sandwich and sets the stage for the finishing touches that will elevate your Hot Honey Chicken Sliders.

Step 7: Prepare the Butter Mixture
In a separate bowl, melt the butter and mix in the cayenne pepper, salt, garlic powder, and smoked paprika. This flavorful butter blend will help brown and enhance the top of the rolls, infusing a savory depth into your sliders as they finish baking.

Step 8: Brush the Rolls
Gently brush the melted butter mixture over the top of the Hawaiian rolls, ensuring even coverage. This adds a golden, crusty texture and an irresistible aroma that fills your kitchen as your Hot Honey Chicken Sliders bake and come to life.

Step 9: Final Bake
Return the pan to the oven and bake for an additional 15 to 20 minutes, or until the tops of the sliders turn a lovely golden brown. Keep an eye on them towards the end to prevent over-browning, while the interior warms and becomes delightfully gooey.

Step 10: Add the Coleslaw
Once baked, carefully remove the top buns of the sliders to layer the shredded coleslaw over the chicken mixture. This adds a delightful crunch and fresh contrast to the sweetness of the hot honey and the richness of the cheese.

Step 11: Replace the Tops and Serve
Place the top buns back onto the sliders and brush with any remaining butter mixture if desired. Cut the sliders into individual servings to showcase the delicious layers and serve hot for a mouthwatering treat that’s sure to impress your family or guests!

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What to Serve with Spicy Sweet Hot Honey Chicken Sliders

Transform your sliders into a delightful feast with these tasty accompaniments that elevate every bite.

Crispy Potato Wedges:
Perfectly seasoned, these crunchy wedges contrast nicely with the soft, gooey sliders. They add a hearty comfort feel to your meal.
Fresh Fruit Salad:
A refreshing mix of seasonal fruits brings a sweet balance to the spicy sliders, cleansing the palate with every bite. Think bright berries, juicy melons, and zesty lime for a vibrant, colorful side.
Garlic Butter Pasta:
This creamy, flavorful pasta is an ideal complement to the sliders, as the rich garlic butter echoes the flavors in the dish while adding delicious substance.
Tangy Pickles:
Serve pickles alongside the sliders to introduce a tang that cuts through the richness, making each slider even more satisfying. Their crunch works wonderfully with the tender textures.
Classic Coleslaw:
While you already have coleslaw on your sliders, a side of classic coleslaw can enhance the crunch factor. It also adds a refreshing contrast to the sweetness of the hot honey sauce.
Iced Tea or Lemonade:
Pair with a cool, refreshing drink like iced tea or lemonade. Their sweetness and acidity perfectly offset the sliders’ heat, completing the meal with a thirst-quenching finish.

How to Store and Freeze Hot Honey Chicken Sliders

Fridge: Store leftover sliders in an airtight container in the refrigerator for up to 3 days. Keep the coleslaw separate until ready to serve to maintain crunch.

Freezer: Freeze the sliders without coleslaw in a freezer-safe container for up to 2 months. To prevent freezer burn, wrap them tightly in plastic wrap or aluminum foil.

Reheating: To reheat, bake frozen sliders at 425°F (220°C) for 10-15 minutes, covered loosely with foil, until heated through. Enjoy the delightful flavors again!

Make Ahead Options

These Hot Honey Chicken Sliders are a fantastic option for meal prep! You can prepare the chicken mixture and even assemble the sliders up to 24 hours in advance. Simply mix the shredded chicken with the hot honey sauce and layer it with provolone cheese on the bottom half of the Hawaiian rolls in a baking pan. Cover tightly with plastic wrap and refrigerate until you’re ready to bake. To maintain that fresh flavor and texture, hold off on adding the coleslaw until just before serving, and brush the tops with butter right before you bake. When ready to enjoy, simply pop the prepared sliders in the oven and bake until golden brown, allowing you to savor delicious homemade goodness without the last-minute rush!

Hot Honey Chicken Sliders: Fun Variations

Feel free to get creative with these delicious sliders and make them your own with these fun twists!

Cheesy Twist:
Add an extra layer of flavor with sharp cheddar or pepper jack cheese instead of provolone. The added zing will make every bite even more delightful!
Protein Swap:
Swap shredded chicken with shredded turkey or pulled pork. Each option brings a unique taste and texture, perfect for your flavor preferences.
Extra Crunch:
For added texture, toss in some crispy bacon bits with the chicken mixture. Bacon adds a salty crunch that pairs beautifully with the sweetness of the hot honey sauce.
Veggie Pack:
Incorporate some grilled veggies like bell peppers or zucchini into the coleslaw. This not only adds a pop of color but also boosts the overall nutrition.
Heat it Up:
Desire a fiery kick? Mix in sliced jalapeños or pickled peppers with the chicken. These additions will enhance the spice level, making the dish even more exhilarating!
Dressing Swap:
Try ranch or blue cheese dressing in place of coleslaw dressing. The creamy tang can create an unexpected and delicious flavor profile.
Bun Variety:
Experiment with different rolls—try slider-sized pretzel buns or mini bagels for a fun and unique take that adds a delightful twist to the classic.
Fresh Additions:
Top the sliders with fresh cilantro or parsley for a fresh burst of flavor. Herbs can brighten the dish and create a stunning presentation.

Looking for more ways to enjoy chicken? Try pairing these sliders with the savory Garlic Butter Chicken Bites or a cozy bowl of Thai Chicken Soup. The possibilities are endless!

Expert Tips for Hot Honey Chicken Sliders

Serve Warm: Enjoy your sliders hot straight from the oven to prevent sogginess and maintain that delightful melty texture.
Coleslaw Timing: Add coleslaw just before serving. This keeps it crunchy and fresh, enhancing the slider experience.
Monitor Browning: If the tops brown too quickly while baking, loosely tent them with aluminum foil. This shields the rolls without losing that beautiful golden color.
Shredded Chicken Shortcut: Using store-bought rotisserie chicken isn’t just convenient; it also guarantees juicy, flavorful chicken for your Hot Honey Chicken Sliders.
Customize the Heat: Adjust the cayenne pepper according to your taste preference. If you love heat, add more, or swap with fresh jalapeños for an extra spicy punch!

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Hot Honey Chicken Sliders Recipe FAQs

What is the best way to select ripe ingredients for my Hot Honey Chicken Sliders?
Absolutely! For the best flavor, make sure your Hawaiian rolls are soft and fresh. Look for rolls with a slight sweetness and no dark spots. If you’re using shredded chicken, opt for rotisserie chicken for ease, or cook fresh chicken just until tender. When selecting your coleslaw mix, look for vibrant, crunchy cabbage to ensure freshness in every bite!

How should I store leftover Hot Honey Chicken Sliders?
Very good question! Store any leftover sliders in an airtight container in the refrigerator for up to 3 days. To keep the coleslaw fresh and crunchy, it’s best to store it separately and add it just before serving. Remember, the softer the sliders get, the less delightful they will be!

Can I freeze Hot Honey Chicken Sliders for later?
Definitely! To freeze your sliders, wrap them tightly in plastic wrap or aluminum foil to avoid freezer burn and place them in a freezer-safe container. They can be frozen for up to 2 months. When you’re ready to enjoy them again, simply bake them from frozen at 425°F for about 10-15 minutes covered loosely with foil, ensuring they are warmed all the way through!

What if my sliders are soggy after baking?
If your sliders end up soggy, this can sometimes happen if they’re stored with the coleslaw on top before serving. To avoid this, always keep your coleslaw separate until just before you’re ready to serve the sliders. If you’re making them ahead of time, reheat them in the oven at 350°F for 10-15 minutes to restore their crispy texture before adding coleslaw.

Are these sliders suitable for people with allergies?
When it comes to dietary considerations, it’s important to be mindful! The Hot Honey Chicken Sliders contain common allergens such as dairy (provolone cheese) and gluten (Hawaiian rolls). You can easily substitute with dairy-free cheese and gluten-free rolls if needed. Always check the ingredients of pre-made coleslaw dressing for allergens if you are serving guests with dietary restrictions!