Name: Cheesy Chicken Parmesan Gnocchi in Just 30 Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons Olive Oil (Can substitute with vegetable oil if needed.); 3 cloves Garlic (Minced; fresh minced garlic is preferred.); 1 medium Minced Onion (Shallots or leeks can be used as substitutes.); 3 cups Shredded Cooked Chicken (Opt for rotisserie chicken or boiled chicken.); 1 pound Gnocchi (Fresh or thawed frozen gnocchi works best.); 2 teaspoons Italian Seasoning (Fresh herbs are great if available.); 1 teaspoon Kosher Salt (Adjust based on personal taste preference.); 1/2 teaspoon Black Pepper (Freshly ground pepper is highly recommended.); 1 cup Pasta Sauce (Feel free to use homemade or favorite store-bought.); 1 cup Shredded Mozzarella Cheese (Substitute with provolone if desired.); 2 tablespoons Butter (Can substitute with olive oil for a lighter option.); 1 cup Panko Bread Crumbs (Regular breadcrumbs can be used in a pinch.); 1/2 cup Parmesan Cheese (Adds richness to the topping.); 1/4 cup Fresh Basil (Can substitute with parsley if needed.)

Jump to Recipe Print Recipe

The aroma of sizzling garlic and warm, cheesy goodness wraps around me like a comforting hug as I prepare to whip up my 30-Minute Chicken Parmesan Gnocchi Skillet. This dish effortlessly brings together the classic flavors of Chicken Parmesan with the delightful texture of gnocchi, making it a true crowd-pleaser. With minimal cleanup and everything cooked in one skillet, it’s a lifesaver on busy weeknights. Plus, utilizing rotisserie chicken means I can create an enticing homemade meal in no time! Are you ready to elevate your dinner game and bring Italian comfort right to your table?

1f678a94 3871 4218 88ac

Why is this Chicken Parmesan Gnocchi special?

Simplicity and Speed: Perfectly crafted for busy evenings, this meal comes together in just 30 minutes!
Cheesy Goodness: With gooey mozzarella and a crispy breadcrumb topping, every bite oozes comfort and indulgence.
One Skillet Wonder: Minimal cleanup is a breeze, making it easier to enjoy family time post-dinner.
Versatile Options: Feel free to customize by adding fresh veggies or changing up the cheese for a delightful twist. If you’re looking for more easy meals, check out our Garlic Butter Chicken or Fiery Chicken Ramen.
Crowd-Pleasing Flavors: The familiar flavors of Chicken Parmesan combined with tender gnocchi create a dish that everyone will love!

Chicken Parmesan Gnocchi Ingredients

• Dive into a delicious Italian feast with these essential elements!

For the Skillet

Olive Oil – Provides fat for sautéing; can substitute with vegetable oil if needed.
Garlic – Adds aromatic flavor; fresh minced garlic is preferred for depth.
Minced Onion – Offers sweetness to the dish; shallots or leeks can be used as substitutes.
Shredded Cooked Chicken – The star of this meal; opt for convenient rotisserie chicken or boiled chicken.
Gnocchi – Serves as the base, providing that delightful chewy texture; fresh or thawed frozen gnocchi works best.
Italian Seasoning – Enhances flavors with aromatic herbs; fresh herbs are great if available.
Kosher Salt – Elevates all the flavors; adjust based on your personal taste preference.
Black Pepper – Brings heat and flavor complexity; freshly ground pepper is highly recommended.
Pasta Sauce – Adds moisture and flavor; feel free to use homemade or your favorite store-bought variety.

For the Topping

Shredded Mozzarella Cheese – Essential for that gooey texture; substitute with provolone if you desire.
Butter – Binds the breadcrumb topping; olive oil can be a great substitute for a lighter option.
Panko Bread Crumbs – For achieving a crispy topping; regular breadcrumbs can be used in a pinch.
Parmesan Cheese – Adds richness and a punch of umami flavor to the topping.
Fresh Basil – Enhances presentation and adds a pop of freshness; parsley can be a good alternative if needed.

Get ready to savor the comforting taste of Chicken Parmesan Gnocchi made with these delightful ingredients!

Step‑by‑Step Instructions for Chicken Parmesan Gnocchi

Step 1: Preheat the Broiler
Begin by preheating your broiler and positioning the oven rack in the upper third of the oven. This will ensure your Chicken Parmesan Gnocchi receives an even, golden finish. Keep an eye on the broiler temperature, aiming for high heat as you’ll need it for the final browning step.

Step 2: Sauté Garlic and Onion
In a large skillet, heat a drizzle of olive oil over medium heat. Add minced garlic and onion, sautéing for about 3 minutes until they become translucent and fragrant. Stir occasionally to prevent burning while the enticing aroma fills your kitchen, setting the stage for your savory dish.

Step 3: Cook the Gnocchi
Next, add the gnocchi to the skillet, allowing them to cook for approximately 3–4 minutes. Stir gently and watch as they start to brown slightly and become tender. This will infuse the dish with delightful texture, perfectly complemented by the sautéed garlic and onion.

Step 4: Combine Ingredients
Once the gnocchi are cooked, stir in the shredded chicken, pasta sauce, Italian seasoning, kosher salt, and freshly ground black pepper. Mix well and cover the skillet. Let it cook on medium-low heat for 5 minutes, stirring occasionally until all ingredients are heated through and flavors meld together beautifully.

Step 5: Prepare the Topping
In a bowl, melt some butter and mix in the panko bread crumbs, grated Parmesan cheese, and remaining Italian seasoning. The mixture should become crumbly yet cohesive, perfect for creating a crispy layer atop your Chicken Parmesan Gnocchi. Set it aside as you move on to the next step.

Step 6: Assemble the Dish
Remove the skillet cover and sprinkle a generous layer of shredded mozzarella cheese over the gnocchi mixture. This will create that classic gooey texture we all love. Follow this with an even distribution of the breadcrumb topping, providing a satisfying crunch to every bite.

Step 7: Broil to Perfection
Carefully place the skillet under the broiler and cook for 5–7 minutes. Keep a close eye on it as you wait for the cheese to melt and the breadcrumb topping to turn golden brown and crispy. The bubbling cheese and crunchy top will signal that your Chicken Parmesan Gnocchi is nearly ready for serving.

Step 8: Garnish and Serve
Once broiled to perfection, remove the skillet from the oven and let it cool for a few minutes. Garnish with fresh basil to add color and freshness to your dish before serving. This beautiful Chicken Parmesan Gnocchi is now ready to delight your family and friends!

1f678a94 3871 4218 88ac 0f1f9620e820bl kp09ql

Expert Tips for Chicken Parmesan Gnocchi

Cook Temperature Check: Always ensure the chicken reaches an internal temperature of 165°F. This guarantees a safe and delicious meal for everyone.
Skillet Selection: Use an oven-safe skillet to simplify your cleanup process. This way, you can skip transferring the dish to a baking dish before broiling.
Gnocchi Timing: Don’t overcook the gnocchi when sautéing; just aim for a light golden color. Overcooked gnocchi can turn mushy and lose their delightful texture.
Breadcrumb Boost: For added crunch, you can mix in some grated Parmesan with your panko breadcrumbs. This creates an irresistible crispy topping on your Chicken Parmesan Gnocchi.
Herb Freshness: Whenever possible, opt for fresh herbs over dried for a vibrant flavor profile. Fresh basil can completely elevate your dish, adding a lovely aromatic touch.

Storage Tips for Chicken Parmesan Gnocchi

Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. Make sure to let the dish cool down before sealing it to prevent moisture buildup.

Freezer: For longer storage, freeze the Chicken Parmesan Gnocchi in a compatible freezer-safe container for up to 2 months. Separate layers with parchment paper to avoid sticking.

Reheating: When ready to enjoy again, reheat in the oven at 350°F for about 20 minutes until warmed through. This will help retain that delicious gooey cheese texture and crispy topping.

Serving Suggestion: If you prefer, reheat in a skillet over medium heat, adding a splash of pasta sauce to prevent drying out for a delightful meal ready in minutes!

Make Ahead Options

These Chicken Parmesan Gnocchi are perfect for busy home cooks wanting to enjoy a homemade meal without the last-minute rush! You can prep all components up to 24 hours in advance: sauté the garlic and onion, then combine with gnocchi, shredded chicken, and sauce before transferring to a greased skillet. Cover tightly and refrigerate. The breadcrumb topping can be mixed separately and stored in an airtight container to maintain its crispiness. When you’re ready to enjoy, simply take the skillet out of the refrigerator, sprinkle mozzarella cheese, top with breadcrumbs, and broil as directed. This way, you’ll have a delicious, comforting meal ready with minimal effort!

Chicken Parmesan Gnocchi Variations

Feel free to let your creativity shine and personalize this delightful dish to suit your family’s taste preferences!

Swap Pasta: Replace gnocchi with your favorite pasta for a different texture; think spaghetti or penne.
Add Veggies: Toss in fresh spinach or sautéed bell peppers for added nutrition and color; it’ll brighten up the dish!
Cheese Change: Try different cheeses like ricotta or fontina for a unique twist that varies the flavor beautifully.
Spice It Up: Add crushed red pepper flakes to the breadcrumb topping before broiling for some extra heat; it’s a simple touch that packs a punch.
Creamy Variation: Mix in a splash of heavy cream into the pasta sauce for a richer, creamier sauce that complements the dish perfectly.
Herb Infusion: Experiment with fresh herbs like thyme or oregano to infuse another layer of flavor; don’t be shy to mix them up!
Quick Meat Option: Swap in ground turkey or beef instead of shredded chicken for a hearty change; just make sure to cook it thoroughly.
Zoodle Delight: For a lighter twist, replace the gnocchi with spiralized zucchini; it makes for a fresh, low-carb option.

For more culinary adventures, you can check out our mouth-watering Garlic Butter Chicken or indulge in a warming bowl of Thai Chicken Soup. Let your taste buds lead the way!

What to Serve with Chicken Parmesan Gnocchi

Elevate your dinner experience by pairing these flavorful bites with delightful sides and drinks that enhance the Italian comfort.

Light Arugula Salad: A peppery arugula salad with cherry tomatoes and balsamic vinaigrette brightens up the meal, adding a refreshing contrast to the rich gnocchi.
Garlic Breadsticks: Warm, buttery garlic breadsticks on the side make for the perfect tool to scoop up any leftover sauce on your plate while satisfying that carb craving.
Roasted Vegetables: Seasoned, roasted bell peppers and zucchini add vibrant, healthy elements to your meal. Their caramelized sweetness balances the savory cheese and chicken beautifully.
Classic Italian Wine: A glass of Chianti or a crisp Pinot Grigio brings a nuanced complexity to every bite, making it truly feel like a night out in an Italian bistro.
Tiramisu for Dessert: End your meal on a sweet note with a creamy, coffee-flavored tiramisu. Its delicate flavors will leave you craving more while complementing the richness of the gnocchi.
Sparkling Water with Lemon: For a refreshing drink option, opt for sparkling water with a slice of lemon. The slight acidity contrasts nicely with the dish’s cheesy richness and helps cleanse the palate.

1f678a94 3871 4218 88ac 0f1f9620e820br bnzyfi

Chicken Parmesan Gnocchi Recipe FAQs

What type of gnocchi is best to use for Chicken Parmesan Gnocchi?
For the best results, I recommend using fresh or frozen (thawed) gnocchi. Fresh gnocchi tends to have a softer, chewier texture that absorbs flavors beautifully, while frozen gnocchi makes for a convenient option that cooks quickly. Avoid dry or overcooked gnocchi, as it can lead to a mushy dish.

How long can I store leftover Chicken Parmesan Gnocchi?
Store your leftovers in an airtight container in the refrigerator for up to 3 days. It’s essential to let the dish cool completely before sealing it to prevent moisture buildup. When you’re ready to enjoy, reheat gently in the oven to preserve that delicious gooey cheese texture.

Can I freeze Chicken Parmesan Gnocchi?
Absolutely! To freeze, let the dish cool completely and transfer it to a freezer-safe container. I suggest separating layers with parchment paper to prevent sticking. It will keep well for up to 2 months. When you’re ready to enjoy it again, reheat it in the oven at 350°F for about 20 minutes until warmed through.

What if my gnocchi turns out mushy?
If you find your gnocchi mushy, it’s likely due to overcooking during the sautéing step. Aim for a light golden color while cooking and avoid stirring too much. If you encounter mushy gnocchi after cooking, you can try saving the dish by broiling it for longer to create a crispy layer on top, which can help mask the texture.

Are there any dietary considerations with Chicken Parmesan Gnocchi?
Yes! While this recipe does not contain common allergens, keep in mind that cheese may cause issues for lactose-intolerant individuals. Consider using lactose-free cheese or simply omitting the cheese. For those with gluten sensitivities, look for gluten-free gnocchi and breadcrumbs to ensure everyone can enjoy this dish.

What type of chicken works best in this recipe?
Shredded rotisserie chicken is a perfect choice for convenience and flavor. However, you can also use boiled chicken or even pan-seared chicken breast if you prefer to cook from scratch. Just ensure the chicken reaches an internal temperature of 165°F for safety and taste.