Jump to Recipe Print RecipeThere’s something magical about the aroma of baking cookies wafting through the house, isn’t there? The first time I experimented with Chewy Banana Bread Chocolate Chip Cookies, I was searching for that perfect fusion between two beloved treats. These cookies blend the soft, comforting texture of banana bread with the indulgence of gooey chocolate chips, and let me tell you – they do not disappoint! Not only are they a breeze to whip up, but they also bring a touch of nostalgia with every bite. Perfect for a quick snack or a crowd-pleasing dessert, my family devours them in no time. What twist will you add to make them your own? Why Are These Cookies So Irresistible? Simplicity in Creation: With just a few basic ingredients, these Chewy Banana Bread Chocolate Chip Cookies come together quickly and effortlessly, making them the perfect choice for even novice bakers. Nostalgic Fusion: They combine the warm, cozy flavor of banana bread with the comfort of chocolate chip cookies, resulting in a delightful treat that feels like home. Versatile Variations: Whether you’re swapping out chocolate chips for dried fruits or adding oats for extra texture, you can customize these cookies to suit your taste. Perfect for Sharing: These cookies are sure to be a hit at gatherings or casual get-togethers, appealing to kids and adults alike. Ideal Snack: Enjoy them fresh out of the oven, paired with a comforting cup of coffee or milk, or even turn them into ice cream sandwiches for a fun twist! Chewy Banana Bread Chocolate Chip Cookies Ingredients • You’ll love how these simple ingredients come together to create the ultimate comfort cookie. For the Cookie Dough Unsalted Butter – Adds richness and moisture; use melted, slightly cooled butter for the best texture. Brown Sugar – Provides sweetness and depth; feel free to mix with white sugar for a lighter taste. Mashed Ripe Banana – The key flavor component; aim for 1/3 cup of overripe bananas for maximum flavor. Egg Yolk – Binds ingredients and enriches the dough; you can skip the egg white for a denser texture. Vanilla Extract – Elevates the flavor profile; optional but enhances the overall taste. All-Purpose Flour – Gives structure and stability; be careful not to overmix once added. Salt – Balances sweetness; a pinch is essential for deepening the flavor. Baking Soda – Creates lift; ensure it’s fresh for the best cookie rise. Ground Cinnamon – Adds warmth and enhances banana flavor; optional yet recommended for a cozy aroma. Chocolate Chips – The heart of these cookies, providing that gooey sweetness; dark or semi-sweet is best. Chopped Walnuts (optional) – Introduces crunch and nuttiness; omit for a nut-free version. Enjoy making your Chewy Banana Bread Chocolate Chip Cookies with this simple yet delightful ingredient list, and let your creativity shine through! Step‑by‑Step Instructions for Chewy Banana Bread Chocolate Chip Cookies Step 1: Prepare the Mixture In a large mixing bowl, combine 1/2 cup of melted, slightly cooled unsalted butter and 1 cup of packed brown sugar. Use a whisk to mix until it’s well blended and smooth, about 1-2 minutes. The mixture should have a glossy sheen. This foundational step creates the rich sweetness that will permeate the Chewy Banana Bread Chocolate Chip Cookies. Step 2: Incorporate the Wet Ingredients Next, add 1/3 cup of mashed ripe banana, 1 large egg yolk, and 1 teaspoon of vanilla extract to the butter-sugar blend. Stir vigorously until the mixture is completely smooth and the ingredients are well integrated, approximately 1-2 minutes. The vibrant color and aroma should become pronounced as the banana melds in, creating the base for your cookie dough. Step 3: Add the Dry Ingredients Now, sprinkle in 1/2 teaspoon of salt, 1 teaspoon of baking soda, and 1/2 teaspoon of ground cinnamon to the wet mixture. Gently fold these dry ingredients into the batter, ensuring an even distribution without overmixing. Aim for a combined look—small flour streaks may linger, indicating that the dough is ready for the next step to maintain the chewiness of the Chewy Banana Bread Chocolate Chip Cookies. Step 4: Introduce the Flour Gradually fold in 1 ½ cups of all-purpose flour to the mixture, using a spatula to carefully combine the dough. Be cautious not to overmix; the dough should be just combined and slightly sticky. This critical step ensures that your cookies maintain that delightful chewy texture without becoming tough, setting a perfect foundation for what is to come. Step 5: Mix in Chocolate and Nuts Gently fold in 1 cup of chocolate chips and, if desired, 1/2 cup of chopped walnuts. Use a spatula to distribute the chocolate evenly throughout the dough, making sure every bite will be delightful. This jewel-like scattering of chocolate makes your Chewy Banana Bread Chocolate Chip Cookies ooze with sweetness and joy! Step 6: Chill the Dough Once your dough is mixed, cover the bowl with plastic wrap and refrigerate for at least 30 minutes. This chilling period is key to firming up the dough, which prevents the cookies from spreading too much during baking. You’ll know it’s ready when the dough feels more solid and maintains its shape—perfectly poised for baking! Step 7: Preheat the Oven Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper. This ensures the Chewy Banana Bread Chocolate Chip Cookies bake uniformly without sticking. While the oven heats, check on your chilled dough—it should be firm and easy to scoop, making the next step a breeze! Step 8: Portion the Dough Using a cookie scoop, portion out the chilled dough onto the prepared baking sheets, spacing them about 2 inches apart. This space allows the cookies to spread beautifully while baking. The dough balls should look generous, ensuring they bake into delightful cookie mounds filled with banana and chocolate. Step 9: Optional Topping For an extra chocolatey touch, press a few additional chocolate chips on top of each dough ball before sliding them into the oven if desired. This step will enhance both the visual appeal and the gooey chocolate experience of your Chewy Banana Bread Chocolate Chip Cookies, making them utterly irresistible. Step 10: Bake to Perfection Place the baking sheets in the preheated oven, and bake for 10 to 12 minutes. The cookies are done when the edges are golden brown, while the centers remain slightly soft and puffed. Keep a close eye—this timing ensures that the chewy texture shines through perfectly, just what you want in your cookies. Step 11: Cool and Enjoy Once baked, allow the cookies to cool on the baking sheets for about 2 minutes before transferring them to wire racks to cool completely. This short resting period enables the cookies to set nicely, preventing them from falling apart. Get ready to share your Chewy Banana Bread Chocolate Chip Cookies with loved ones or savor them all for yourself! Chewy Banana Bread Chocolate Chip Cookies Variations Invite your culinary creativity to shine by customizing these chewy delights with fun and flavorful twists! Dried Fruit: Swap chocolate chips for dried cranberries or apricots for a fruity burst. These alternatives add a chewy sweetness that compliments the banana. Nutty Twist: Replace walnuts with pecans or almonds for a different crunch and flavor profile. Their distinct characteristics will add excitement to each bite! Oatmeal Delight: Stir in 1 cup of oats for a hearty texture. This addition not only enhances the chew but also gives an added wholesome feel to your cookies. Mocha Flavor: Mix in a teaspoon of instant coffee granules for a delightful coffee-chocolate fusion. It brings a new depth to the already rich flavors. Gluten-Free Option: Use a 1:1 gluten-free flour blend to make these delectable cookies suitable for gluten-sensitive friends. They’ll be just as chewy and flavorful, full of banana goodness! Spice It Up: Boost the warmth with a pinch of nutmeg or ginger. These spices add a cozy note that can transform your cookies into a seasonal delight. Chocolate Lovers: Fold in semi-sweet and white chocolate chips for a double chocolate experience. Mixing two types of chocolate elevates the indulgence factor! Coconut Flake Addition: Toss in some unsweetened shredded coconut. This adds a delicious chew and a tropical vibe to the cookies, making them a true island treat. Feel free to explore these variations and make these cookies uniquely yours! For another twist, you might like my Cream Chocolate Chip or try the delicious Butter Toffee Chocolate for more flavor inspiration! Make Ahead Options These Chewy Banana Bread Chocolate Chip Cookies are perfect for meal prep enthusiasts! You can prepare the cookie dough up to 24 hours in advance, simply mix all the ingredients according to the recipe instructions and then cover the bowl tightly with plastic wrap. Chilling the dough overnight will also enhance the flavors, making the cookies just as delicious when baked. For even more convenience, you can scoop the dough into balls and place them on a parchment-lined baking sheet, freezing them for up to 3 months. When you’re ready to enjoy fresh cookies, bake directly from frozen for an extra minute or two, ensuring you have a delightful treat on hand without the last-minute fuss! How to Store and Freeze Chewy Banana Bread Chocolate Chip Cookies Room Temperature: Store cookies in an airtight container at room temperature for up to 5 days to maintain their chewy texture and freshness. Fridge: If you want an extended shelf life, you can refrigerate them in an airtight container for up to 1 week, though they may lose some of their softness. Freezer: For long-term storage, freeze cookies layered with parchment paper in a freezer-safe bag or container for up to 3 months. This keeps them fresh and ready for a quick treat. Reheating: To enjoy a warm cookie, simply microwave for about 10-15 seconds after thawing; they’ll be just as delicious as the day they were baked! What to Serve with Chewy Banana Bread Chocolate Chip Cookies There’s nothing quite like the cozy comfort of fresh-baked cookies to elevate any meal. Let’s make your baking experience even more delightful with some tasty pairings! Creamy Vanilla Ice Cream: The cool creaminess of vanilla ice cream beautifully contrasts the warm, chewy cookies for a delightful dessert duo. Hot Chocolate: Rich, steamy hot chocolate enhances the chocolate chips’ sweetness, transforming your treat into a cozy indulgence. Aromatic Coffee: The bold flavors of freshly brewed coffee complement the banana notes perfectly, making for a satisfying snack any time of the day. Enjoy these cookies with a scoop of ice cream nestled between two of them for a genuinely scrumptious treat. Fresh Berries: Adding a side of juicy strawberries or raspberries introduces a refreshing burst of tangy flavor that balances the sweetness of the cookies. Chai Latte: The warm spices of chai create a rich flavor profile that pairs exquisitely with the cookie’s comforting banana and chocolate goodness. Nutty Granola: Crumbled nutty granola sprinkled on top or served alongside adds satisfying crunch and texture, enhancing your snacking experience. Chocolate Milk: It’s indulgence at its best! The sweet, chocolaty drink pairs wonderfully, whisking you back to childhood memories. Expert Tips for Chewy Banana Bread Chocolate Chip Cookies Use Overripe Bananas: A key to flavor and moisture; the darker the banana, the better the cookies. Avoid using yellow bananas for less banana flavor. Cool Butter: Ensure your melted butter has cooled before mixing. Hot butter can create an oily texture rather than a chewy consistency in your Chewy Banana Bread Chocolate Chip Cookies. Don’t Overmix: When adding flour, mix just until combined. Overmixing can result in tough cookies instead of the soft, tender ones you desire. Chill the Dough: Refrigerating the dough for at least 30 minutes helps maintain the shape and prevents cookies from spreading too much during baking. Space Them Out: Give your cookie dough balls ample space on the baking sheet—2 inches apart is ideal—to allow for spreading and achieve a perfect shape. Chewy Banana Bread Chocolate Chip Cookies Recipe FAQs What type of bananas should I use for this recipe? Absolutely, the best bananas to use are those that are overripe. Look for bananas with a dark yellow skin, possibly speckled or even brown; these will provide the richest flavor and optimal moisture for your Chewy Banana Bread Chocolate Chip Cookies. How should I store these cookies? To keep your cookies fresh, store them in an airtight container at room temperature for up to 5 days. If you’d like them to last longer, you can refrigerate them for up to a week, though they may lose a bit of their chewiness. Simply make sure the container is sealed tight! Can I freeze the Chewy Banana Bread Chocolate Chip Cookies? Very! Freezing is a great option for these cookies. After baking and cooling them, layer the cookies with parchment paper in a freezer-safe container or bag and freeze them for up to 3 months. When you’re ready to enjoy them, just thaw at room temperature or pop them in the microwave for about 10-15 seconds to warm them up! What can I do if my cookies are too flat? If your cookies end up flat, it could be due to warmer dough or not chilling it long enough. I recommend chilling the dough for at least 30 minutes and ensuring your baking soda is fresh, as this helps with lift. Also, check that you’re measuring your flour correctly—too little can lead to spreading! Are there any allergy concerns with the ingredients? Absolutely, it’s important to be mindful of allergies. These cookies contain wheat, dairy, and can also include nuts if you opt for the walnuts. If making these cookies for someone with allergies, you can easily swap out ingredients—like using almond flour for a gluten-free version or coconut oil in place of butter for dairy-free cookies. Can I use different add-ins instead of chocolate chips? The more the merrier! Feel free to get creative; you can use dried fruits like cranberries or raisins for a sweeter touch or even oats and seeds for added texture. Just make sure to keep the ratios similar so the cookie balance remains just right. Chewy Banana Bread Chocolate Chip Cookies – Pure Cookie Bliss These Chewy Banana Bread Chocolate Chip Cookies blend the comforting texture of banana bread with gooey chocolate chips, creating a nostalgic treat. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 12 minutes minsChill Time 30 minutes minsTotal Time 1 hour hr 12 minutes mins Servings: 24 cookiesCourse: CookiesCuisine: AmericanCalories: 150 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Cookie Dough1/2 cup Unsalted Butter melted, slightly cooled1 cup Brown Sugar packed1/3 cup Mashed Ripe Banana for maximum flavor1 large Egg Yolk discard egg white1 teaspoon Vanilla Extract optional1 ½ cups All-Purpose Flour1/2 teaspoon Salt pinch is essential1 teaspoon Baking Soda ensure fresh1/2 teaspoon Ground Cinnamon optional1 cup Chocolate Chips dark or semi-sweet1/2 cup Chopped Walnuts optional Equipment Mixing Bowlwhiskspatulacookie scoopbaking sheetsparchment paper Method Step-by-Step InstructionsIn a large mixing bowl, combine melted unsalted butter and brown sugar. Mix until well blended and smooth, about 1-2 minutes.Add mashed ripe banana, egg yolk, and vanilla extract to the butter-sugar blend. Stir until smooth, about 1-2 minutes.Sprinkle in salt, baking soda, and ground cinnamon. Gently fold these dry ingredients into the batter.Gradually fold in all-purpose flour using a spatula. Be cautious not to overmix.Gently fold in chocolate chips and chopped walnuts. Distribute evenly in the dough.Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.Using a cookie scoop, portion out the chilled dough onto the prepared baking sheets, spacing them 2 inches apart.Optionally, press additional chocolate chips on top of each dough ball.Bake for 10 to 12 minutes until edges are golden brown and centers are slightly soft.Allow cookies to cool on baking sheets for about 2 minutes before transferring to wire racks. Nutrition Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 80mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 1mgCalcium: 10mgIron: 0.5mg NotesUse overripe bananas for the best flavor and moisture. Ensure melted butter is cooled before mixing. Chill dough for at least 30 minutes for best results. 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