Jump to Recipe Print RecipeAs the chilly winds whip through the trees, the idea of a warming bowl of Gordon Ramsay’s Roasted Tomato Soup becomes irresistible. This creamy and luscious soup is more than just a meal; it’s a comforting embrace on a cold day, combining the natural sweetness of perfectly roasted tomatoes with a hint of garlic. Not only does this recipe bring a rich flavor to your table, but it also serves as a fantastic way to boost your vegetable intake, perfect for those wanting to eat healthier without sacrificing taste. What’s more, it’s incredibly customizable—whether you prefer a spicy kick or a vegan twist, this soup delivers comfort in every spoonful. Are you ready to transform your kitchen into a cozy haven? Let’s dive into this delightful recipe! Why Is This Tomato Soup So Special? Creaminess you’ll crave: The luxurious texture of this soup invites you to savor every spoonful, making it an ideal dish for chilly evenings. Flavor explosion: Roasting the tomatoes and garlic brings out their natural sweetness, creating a rich base that elevates your taste experience. Customizable options: Whether you want an herbal infusion or a spicy twist, this recipe is versatile enough to cater to every palate. Healthy indulgence: Packed with vitamins and antioxidants, you’ll be enjoying a hearty meal that nourishes your body and soul. Quick and easy: With only a handful of ingredients and simple preparation steps, you’ll have a gourmet meal on the table in no time! Pair it with a toasted cheese sandwich from Potato Soup Comfort for the perfect dinner combo. Gordon Ramsay’s Roasted Tomato Soup Ingredients For the Soup Ripe Tomatoes – Use about 2 pounds of juicy halved tomatoes for that rich flavor base. Onion – One large onion, quartered, adds a lovely sweetness and depth to the soup. Garlic – Four peeled cloves enhance the overall flavor profile, providing a savory punch. Olive Oil – Drizzle 3 tablespoons for roasting to add tasty healthy fats, and promote caramelization. Salt and Pepper – Always essential—season to taste for that perfect balance. Vegetable or Chicken Broth – One cup helps blend the soup smoothly, achieving the right consistency. Heavy Cream – For creaminess, use 1 cup; swap with coconut milk for a delightful vegan option. Fresh Basil (optional) – This adds a burst of flavor and beautiful color for garnishing. Enjoy the joy of making Gordon Ramsay’s Roasted Tomato Soup as you explore the warmth and comfort of this delightful dish! Step‑by‑Step Instructions for Gordon Ramsay’s Roasted Tomato Soup Step 1: Preheat Your Oven Begin by preheating your oven to 400°F (200°C). This temperature is perfect for roasting, as it allows the tomatoes to caramelize beautifully while developing their natural sweetness. Once the oven is ready, gather your ingredients and prepare for roasting to make Gordon Ramsay’s Roasted Tomato Soup truly flavorful. Step 2: Prepare the Veggies On a large baking sheet, arrange the halved ripe tomatoes, quartered onion, and peeled garlic cloves. Drizzle everything evenly with 3 tablespoons of olive oil, then season generously with salt and pepper. Toss the veggies gently to ensure they are well coated in oil and seasoning, making them ready to roast to perfection. Step 3: Roast to Caramelize Place the baking sheet in the preheated oven and roast the vegetables for 30–35 minutes. Keep an eye out for the tomatoes; they should be soft, blistered, and starting to caramelize. The onion should become translucent and fragrant. The aroma wafting through your kitchen will hint at the delightful depth of flavors that will emerge in your Gordon Ramsay’s Roasted Tomato Soup. Step 4: Cool Before Blending Once the veggies are beautifully roasted, take them out of the oven and allow them to cool for a few minutes. This cooling time is crucial as it prevents splattering when you transfer the hot ingredients. Enjoy the tantalizing aroma as you prepare to blend, knowing it’s a step closer to enjoying comforting soup. Step 5: Blend to Smoothness Transfer the cooled roasted veggies into a blender. Add 1 cup of vegetable or chicken broth to help achieve that perfect soup consistency. Blend the mixture until it is perfectly smooth and creamy; you may need to work in batches if your blender is small. This step is where Gordon Ramsay’s Roasted Tomato Soup truly becomes a velvety comfort dish. Step 6: Heat and Add Cream Pour the blended soup back into a large pot and place it on medium heat. Stir in 1 cup of heavy cream, allowing it to warm through and infuse the soup with richness. Let it simmer gently for about 5 minutes so the flavors meld beautifully, turning your roasted tomatoes into a luxurious soup. Step 7: Taste and Adjust After simmering, taste the soup and adjust the seasoning with additional salt and pepper if needed. This final adjusting step ensures that the flavors of Gordon Ramsay’s Roasted Tomato Soup are balanced and just to your liking. Step 8: Serve and Garnish Finally, ladle the hot soup into bowls, and if desired, garnish with fresh basil for extra flavor and a pop of color. Enjoy the vibrant warmth and creamy texture of your homemade Gordon Ramsay’s Roasted Tomato Soup, perfect for cozy evenings spent at home. Storage Tips for Gordon Ramsay’s Roasted Tomato Soup Fridge: Store leftover soup in an airtight container for up to 4 days. Let it cool completely before refrigerating to maintain freshness. Freezer: Freeze the soup in a freezer-safe container for up to 3 months. Leave space at the top for expansion as it freezes. Reheating: When ready to enjoy, thaw in the fridge overnight, then reheat on the stovetop over medium heat, stirring occasionally until warmed through. Airtight Caution: Ensure the container is airtight to prevent freezer burn and preserve the rich flavor of your Gordon Ramsay’s Roasted Tomato Soup. Expert Tips for the Best Gordon Ramsay’s Roasted Tomato Soup Caramelization is Key: Ensure your tomatoes are roasted until slightly caramelized; this enhances their sweetness and deep flavor, making your soup unforgettable. Choose Fresh Ingredients: Fresh, ripe tomatoes yield the best taste. If using canned, opt for whole tomatoes in juice, and use about 2 cans. Cool Before Blending: Let the roasted veggies cool slightly to prevent splattering during blending. This small step makes the process safer and mess-free. Adjust Creaminess: For a lighter version, you can substitute heavy cream with coconut milk, which adds richness without dairy; a great option for vegan lovers. Add Flavor Boost: Include a splash of balsamic vinegar before serving for an extra flavor dimension. This little trick elevates your Gordon Ramsay’s Roasted Tomato Soup. Keep it Seasoned: Always taste your soup after simmering. A pinch more salt or fresh herbs can make a significant difference in flavor! Make Ahead Options Gordon Ramsay’s Roasted Tomato Soup is an excellent choice for busy weeknights! You can roast the tomatoes, onion, and garlic up to 24 hours in advance, allowing the flavors to deepen. After roasting, let the veggies cool, then transfer them to an airtight container and refrigerate. This way, when you’re ready to prepare dinner, simply blend with the broth and stir in the heavy cream for that rich, creamy finish. This method not only saves you time but ensures the soup is just as delicious and comforting when served. With this prep, you’ll have gourmet-quality soup on the table with minimal effort! Gordon Ramsay’s Roasted Tomato Soup Variations Customize your warm bowl of soup into something uniquely yours with these delightful twists! Herbal Twist: Add fresh basil or thyme while blending for a fragrant finish. The herbs elevate the soup into a new realm of flavor dimensions. Spicy Kick: Mix in red pepper flakes or a swirl of sriracha for that extra heat. With just a hint of spice, your taste buds will dance in delight! Vegan Style: Replace heavy cream with coconut milk or cashew cream to retain richness while keeping it entirely plant-based. This swap provides a creamy texture without any dairy. Extra Texture: Incorporate roasted carrots or red peppers to enhance sweetness and texture. These additions make the soup even heartier and more satisfying—perfect for a cozy dinner. Cheesy Delight: Stir in some grated Parmesan or feta cheese right before serving for a delightful, salty flavor contrast. The melted cheese mingles beautifully with the creamy soup, offering a savory surprise in every spoonful. Smoky Flavor: Infuse your soup with a burst of smokiness by adding a dash of smoked paprika. This subtle change transforms the entire profile, making it taste like an entirely new dish. Citrusy Brightness: A splash of lemon or lime juice adds a zesty freshness that cuts through the richness of the soup. Just a squeeze will make your flavor palate pop! Garnish Galore: Experiment with toppings! Croutons, a drizzle of balsamic glaze, or a dollop of herbed yogurt can add delicious contrasts, both visually and texturally. For more comforting recipes, try pairing your tomato soup with a scrumptious toasted cheese sandwich inspired by my Potato Soup Comfort recipe or spice things up with the enticing flavors of Thai Red Curry Soup. Each variation here invites you to create your culinary masterpiece! What to Serve with Gordon Ramsay’s Roasted Tomato Soup Curl up with a warm, creamy bowl of soup and discover delightful pairings that will elevate your meal experience. Toasted Cheese Sandwich: The gooey, melted cheese perfectly complements the rich, velvety soup while adding a satisfying crunch with each bite. Crusty Baguette: A fresh loaf provides texture, allowing you to soak up every luscious drop of soup, enhancing your flavor journey. Garlic Bread: Crispy on the outside and soft within, garlic bread adds an aromatic kick that harmonizes beautifully with the sweet roasted tomatoes. Simple Green Salad: Tossed with a light vinaigrette, a fresh salad offers a refreshing contrast, brightening up the hearty flavors of the soup. Roasted Vegetables: Serve a medley of seasonal veggies to enhance your meal with additional flavors and textures while keeping it wholesome and nutritious. Red Wine: A glass of Merlot or Chianti complements the sweet and savory notes of the soup, enriching your dining experience with warmth and depth. Herbed Focaccia: This soft, aromatic bread enhances the experience, perfect for dipping and savoring alongside your Gordon Ramsay’s Roasted Tomato Soup. Gordon Ramsay’s Roasted Tomato Soup Recipe FAQs What kind of tomatoes should I use for the best flavor? Absolutely! For the richest flavor, opt for ripe, in-season tomatoes. Look for tomatoes that are slightly soft to the touch and have vibrant color. If fresh tomatoes aren’t available, you can use canned whole tomatoes—just remember to adjust the quantity to about 2 cans for the same depth of flavor. How can I store leftover soup, and how long will it last? Leftover soup can be stored in an airtight container in the fridge for up to 4 days. Be sure to let it cool completely before refrigerating to keep it fresh. For longer storage, freeze the soup in a freezer-safe container for up to 3 months. Just make sure to leave some space at the top of the container, as the soup will expand as it freezes. What’s the best way to freeze Gordon Ramsay’s Roasted Tomato Soup? To freeze, wait until the soup has completely cooled. Pour it into freezer-safe, airtight containers or heavy-duty freezer bags, leaving space at the top for expansion. Seal tightly and label with the date. When you’re ready to enjoy, simply thaw in the refrigerator overnight and reheat on the stovetop over medium heat, stirring occasionally until fully warmed. What should I do if the soup is too thick? If you find your soup is thicker than you’d like, no worries! Simply add more broth or a splash of water when reheating, stirring until you reach your desired consistency. Adjust the seasoning as needed, and you’ll have a perfect velvety texture once again. Can I make this soup vegan-friendly? Very much so! To create a delightful vegan version of Gordon Ramsay’s Roasted Tomato Soup, substitute the heavy cream with coconut milk, cashew cream, or even silken tofu blended until smooth. This will retain the creamy texture without any dairy, ensuring everyone can enjoy this comforting dish. Is it safe for pets? It’s best to avoid sharing this soup with pets. The garlic and onion in the recipe can be harmful to cats and dogs, leading to potential health issues. Always keep human food separate from your furry friends’ diet, ensuring they stick to pet-safe options. Gordon Ramsay’s Roasted Tomato Soup: Creamy & Comforting Delight Gordon Ramsay’s Roasted Tomato Soup is a creamy, luscious dish that brings rich flavors and a comforting experience, perfect for colder days. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 35 minutes minsCooling Time 5 minutes minsTotal Time 50 minutes mins Servings: 4 bowlsCourse: SoupsCuisine: AmericanCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Soup2 pounds Ripe Tomatoes halved1 large Onion quartered4 cloves Garlic peeled3 tablespoons Olive Oil for roastingSalt and Pepper to taste1 cup Vegetable or Chicken Broth1 cup Heavy Cream or coconut milk for a vegan optionFresh Basil optional, for garnishing Equipment OvenBaking SheetBlenderlarge pot Method Step-by-Step InstructionsPreheat your oven to 400°F (200°C).On a large baking sheet, arrange the halved ripe tomatoes, quartered onion, and peeled garlic cloves. Drizzle with olive oil, season with salt and pepper, and toss gently.Roast the vegetables for 30–35 minutes until soft, blistered, and caramelized.Allow the roasted veggies to cool for a few minutes.Transfer the cooled roasted veggies into a blender. Add vegetable or chicken broth and blend until smooth and creamy.Pour the blended soup back into a large pot and heat on medium. Stir in heavy cream and simmer for about 5 minutes.Taste and adjust seasoning with more salt and pepper as needed.Ladle the hot soup into bowls and garnish with fresh basil if desired. Nutrition Serving: 1bowlCalories: 350kcalCarbohydrates: 18gProtein: 5gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 20gCholesterol: 50mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 6gVitamin A: 1500IUVitamin C: 35mgCalcium: 100mgIron: 2mg NotesCaramelization enhances sweetness; choose fresh, ripe tomatoes for the best flavor. Let roasted veggies cool before blending to prevent splattering. Adjust creaminess with coconut milk for a vegan option. Tried this recipe?Let us know how it was!
