Jump to Recipe Print RecipeAs I stood in my kitchen, the sweet aroma of cinnamon wafted through the air, tempting my taste buds and transporting me to a cozy café on a Sunday morning. That’s when I knew I had to share my twist on a classic favorite: Banana Bread Cinnamon Rolls. These soft, fluffy delights are a scrumptious way to transform overripe bananas into a breakfast or brunch treat that the whole family will adore. Not only are they quick and easy to whip up, but they’re also perfect for anyone looking to swap out fast food for a comforting, homemade option. Whether you serve them warm with a cup of coffee or save them for dessert, these rolls are bound to create smiles around the table. Are you ready to dive into the delightful world of banana-infused goodness? Why Are These Rolls So Irresistible? Comfort at its finest: These Banana Bread Cinnamon Rolls blend the warmth of banana bread with the delightful swirl of cinnamon, creating a treat that feels like a warm hug. Quick & Easy: With simple ingredients and straightforward steps, you can whip these up even on a busy morning. Versatile: Perfect for breakfast or brunch, they can also satisfy that sweet tooth at dessert time. Crowd-Pleaser: Friends and family will rave about these soft, fluffy rolls, making them a staple at gatherings. Time-Saving: Got overripe bananas? This recipe is a fantastic way to use them up and avoid waste! So, whether you’re enjoying a peaceful morning or hosting a gathering, these rolls are guaranteed to impress. If you love versatile breakfast treats, check out our delicious Cinnamon Sugar Donut or Herb Cheese Bread for even more options! Banana Bread Cinnamon Rolls Ingredients Transform overripe bananas into a delicious treat! For the Dough Ripe Bananas – Choose speckled, soft bananas for maximum sweetness. All-Purpose Flour – Regular flour gives the rolls structure and lightness. Granulated Sugar – Adjust sweetness according to your taste preferences. Baking Powder – Ensure it’s fresh for optimal rising of the rolls. Butter – Use melted unsalted butter to add rich moisture. Milk – Whole milk enhances the richness; alternatives like almond or oat milk can work too. Eggs – Essential for binding and adding fluffiness to the rolls. Vanilla Extract – This brings out all the flavors; don’t skip it for the best results. For the Filling Cinnamon – Its warm aroma enhances the natural sweetness of the banana. More Sugar – Sprinkle additional granulated sugar over the filling for extra sweetness. Softened Butter – Apply to the dough for an indulgent cinnamon filling. These Banana Bread Cinnamon Rolls are not only a treat for the taste buds but also a wonderful way to bring the warmth of homemade food to your table! Step‑by‑Step Instructions for Banana Bread Cinnamon Rolls Step 1: Preheat the Oven Begin by preheating your oven to 350°F (175°C). While the oven warms up, take out a 9×13 inch baking dish and generously grease it with non-stick spray or butter. This will ensure that your Banana Bread Cinnamon Rolls do not stick and can be easily removed after baking. Step 2: Prepare the Dough In a large mixing bowl, mash about three ripe bananas until smooth. Add melted unsalted butter, granulated sugar, eggs, milk, and vanilla extract to the mashed bananas. Stir the mixture until all ingredients are well combined, creating a fragrant and moist dough that will form the base of your rolls. Step 3: Mix Dry Ingredients In another bowl, whisk together the all-purpose flour, baking powder, and ground cinnamon. Once blended, gradually incorporate the dry ingredients into the banana mixture. Stir gently and avoid overmixing; this will keep your Banana Bread Cinnamon Rolls light and fluffy. Step 4: Roll Out the Dough Transfer the dough onto a lightly floured surface. Using a rolling pin, gently roll the dough out into a rectangle, about 1/4 inch thick. Make sure the thickness is even to ensure that your rolls bake uniformly. This surface will capture all the delicious cinnamon and banana flavors once you add the filling. Step 5: Create Filling Spread softened butter evenly over the rolled-out dough. Next, sprinkle a generous mixture of cinnamon and sugar over the buttered surface. This fragrant filling will make your Banana Bread Cinnamon Rolls irresistibly sweet and delicious. Step 6: Shape Rolls Starting from one long edge, carefully roll the dough into a log shape, making sure it’s tight enough to keep the filling inside. Once rolled, slice the log into equal-sized pieces, about 1–1.5 inches thick. Arrange the rolls in the prepared baking dish, ensuring they are snug but not overcrowded. Step 7: Bake Place the baking dish in the preheated oven and bake your Banana Bread Cinnamon Rolls for 25-30 minutes. Watch for them to turn golden brown and gently bounce back when pressed. This indicates they are perfectly cooked and ready to be taken out of the oven. Step 8: Cool and Serve Once baked, allow the rolls to cool in the pan for about 5-10 minutes. They are best served warm, so you can enjoy their soft and fluffy texture. Consider drizzling them with icing for an extra indulgent touch, making your Banana Bread Cinnamon Rolls truly divine! How to Store and Freeze Banana Bread Cinnamon Rolls Room Temperature: Keep the rolls in an airtight container at room temperature for up to 2 days to maintain softness. Fridge: If you want to extend freshness, store them in the refrigerator for up to 5 days, but be warned they may dry out slightly. Freezer: For longer storage, freeze the rolls by wrapping them tightly in plastic wrap and then placing in a freezer bag. They can last up to 3 months. Reheating: To enjoy warm, simply reheat in the microwave for about 15-20 seconds or until heated through. These Banana Bread Cinnamon Rolls taste best when served warm! Banana Bread Cinnamon Rolls Variations Feel free to get creative with these Banana Bread Cinnamon Rolls and make them your own! Nutty Twist: Add chopped walnuts or pecans to the filling for a delightful crunch. The nuts not only offer texture but also a rich flavor that complements the sweetness of the bananas beautifully. Chocolate Delight: Toss in some chocolate chips for an indulgent upgrade. Melting into the warm rolls, they create gooey pockets of chocolate that balance perfectly with the cinnamon. Dairy-Free: Substitute coconut oil for butter and almond milk for regular milk. This makes the rolls dairy-free without compromising on texture or flavor, perfect for those with dietary restrictions. Fruit-Infused: Incorporate diced apples or berries into the dough. Their tartness will pair wonderfully with the bananas and cinnamon, adding a fresh touch to your rolls. Gluten-Free: Use a 1:1 gluten-free flour blend instead of all-purpose flour. This will allow everyone to enjoy the deliciousness without worry, making it a versatile choice for parties. Spiced Up: Increase the spices by adding cardamom or nutmeg to the dough for a warming twist. This aromatic addition creates an exotic flavor profile that elevates the rolls. Cream Cheese Icing: Enhance your rolls with a simple cream cheese icing drizzle. The tanginess of the cream cheese cuts through the sweetness and adds a luxurious touch. Maple Sweetener: Instead of granulated sugar, use maple syrup in both the dough and filling. This adds a unique depth of flavor and pairs beautifully with the bananas and cinnamon. For more scrumptious recipes, why not try our delectable Cinnamon Roll Protein or some delightful Cheesy Garlic Breadsticks for your next baking adventure? Each variation offers a fresh take on this delightful favorite! What to Serve with Banana Bread Cinnamon Rolls These delightful rolls are the perfect centerpiece, seamlessly pairing with a variety of accompaniments that elevate your breakfast or brunch experience. Fresh Fruit Salad: A burst of vibrant flavors and textures adds brightness and complements the sweetness of the rolls, making each bite a refreshing delight. Creamy Greek Yogurt: Rich and tangy, this yogurt is a perfect balance to the sweetness of the rolls while providing a protein boost for a fulfilling meal. Maple Syrup Drizzle: A touch of maple syrup brings a sweet, caramelized flavor that harmonizes beautifully with the banana and cinnamon, tantalizing your taste buds. Crispy Bacon: The salty, savory crunch of crispy bacon contrasts wonderfully with the rolls’ sweetness, creating a balanced and satisfying brunch dish. Vanilla Ice Cream: For an indulgent dessert twist, a scoop of creamy vanilla ice cream melts into the warm rolls, turning your breakfast into a delightful treat! Chai Tea: Its spiced aroma pairs perfectly while complementing the cinnamon, creating a cozy atmosphere and a comforting drink to sip alongside. Coffee with Cream: A warm cup of coffee enhances the experience, allowing the flavors of the rolls to shine while embracing the morning’s essence. Make Ahead Options These Banana Bread Cinnamon Rolls are perfect for busy home cooks looking to save time while still enjoying a delicious homemade treat! You can prepare the dough and shape the rolls up to 24 hours in advance. Simply roll and slice the dough, then arrange the pieces in a greased baking dish. Cover tightly with plastic wrap and refrigerate overnight. When you’re ready to bake, allow them to sit at room temperature for about 30 minutes to rise slightly before popping them in the oven. This way, you can enjoy warm, fluffy rolls without any morning stress, just as delightful as if made fresh! Expert Tips for Banana Bread Cinnamon Rolls Perfect Bananas: Use ripe, speckled bananas for the sweetest flavor. Under or overripe bananas can alter the dough’s texture and taste. Avoid Overmixing: Gently mix wet and dry ingredients to keep the rolls light and fluffy. Overmixing leads to dense rolls. Roll Evenly: Ensure your dough is rolled out evenly to guarantee uniform cooking. Uneven dough can lead to some rolls being undercooked. Check Your Baking Powder: Use fresh baking powder for the best rise. Old or expired baking powder can affect the fluffiness of your rolls. Storage Secrets: Keep leftover Banana Bread Cinnamon Rolls in an airtight container for up to two days. Reheat briefly in the microwave before serving. Banana Bread Cinnamon Rolls Recipe FAQs What type of bananas should I use for the best results? Absolutely! For the most flavorful Banana Bread Cinnamon Rolls, choose ripe, speckled bananas. These bananas are softer, sweeter, and have the ideal texture to blend smoothly into the dough. Avoid using green bananas, as they lack the sweetness and may affect the final taste. How should I store leftover Banana Bread Cinnamon Rolls? You can keep your leftover rolls in an airtight container at room temperature for up to 2 days. If you want them to last longer, you can refrigerate them for up to 5 days, although this may cause them to dry out a bit. To maintain their softness, always use an airtight container! Can I freeze Banana Bread Cinnamon Rolls? Yes! To freeze your rolls, wrap each one tightly in plastic wrap and then place them in a freezer-safe bag. This will help prevent freezer burn. They can be stored in the freezer for up to 3 months. Whenever you’re ready to enjoy them, simply reheat them in the microwave for about 15-20 seconds or until warmed through. What should I do if my rolls didn’t rise as expected? Very! If your rolls didn’t rise as much as you’d hoped, check that your baking powder is fresh, as expired baking powder can hinder rising. Another factor may be the mixing. Make sure to combine the wet and dry ingredients gently without overmixing, as this can also lead to denser rolls. Can I make these rolls vegan or gluten-free? Absolutely! To make this recipe vegan, substitute the eggs with flaxseed eggs (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water for each egg) and use plant-based milk. For a gluten-free version, you can use a gluten-free all-purpose flour blend. Make sure to check your baking powder for gluten-free certification. What other variations can I try with Banana Bread Cinnamon Rolls? The more the merrier! Add-ins like chopped walnuts, chocolate chips, or dried fruit can provide exciting texture and flavors. You can also experiment with using nut butter in place of butter for a different twist. These FAQs should help you navigate through the process of making, storing, and enjoying your delicious Banana Bread Cinnamon Rolls! Banana Bread Cinnamon Rolls: A Cozy Twist on Breakfast Delight in Banana Bread Cinnamon Rolls, a scrumptious breakfast treat that transforms overripe bananas into a cozy delight perfect for any occasion. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 30 minutes minsCooling Time 10 minutes minsTotal Time 55 minutes mins Servings: 10 rollsCourse: BreakfastCuisine: AmericanCalories: 220 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Dough3 medium Ripe Bananas Choose speckled, soft bananas for maximum sweetness.3 cups All-Purpose Flour Regular flour gives the rolls structure and lightness.1/2 cup Granulated Sugar Adjust sweetness according to your taste preferences.1 tbsp Baking Powder Ensure it's fresh for optimal rising of the rolls.1/4 cup Butter Use melted unsalted butter to add rich moisture.1 cup Milk Whole milk enhances the richness; alternatives like almond or oat milk can work too.2 large Eggs Essential for binding and adding fluffiness to the rolls.1 tsp Vanilla Extract This brings out all the flavors; don’t skip it for the best results.For the Filling2 tbsp Cinnamon Its warm aroma enhances the natural sweetness of the banana.1/4 cup More Sugar Sprinkle additional granulated sugar over the filling for extra sweetness.1/4 cup Softened Butter Apply to the dough for an indulgent cinnamon filling. Equipment 9x13 inch baking dishMixing BowlRolling Pin Method Step-by-Step Instructions for Banana Bread Cinnamon RollsPreheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish. Mash about three ripe bananas until smooth, then mix in melted butter, sugar, eggs, milk, and vanilla extract until well combined. In another bowl, whisk together flour, baking powder, and cinnamon, then gradually incorporate into the banana mixture. Roll the dough out on a lightly floured surface into a rectangle, about 1/4 inch thick. Spread softened butter over the dough, then sprinkle cinnamon and sugar mixture on top. Tightly roll the dough into a log, slice it into pieces about 1-1.5 inches thick, and place them in the baking dish. Bake for 25-30 minutes until golden brown and they bounce back when pressed. Let cool for 5-10 minutes, serve warm, and consider drizzling with icing. Nutrition Serving: 1rollCalories: 220kcalCarbohydrates: 35gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 1mg NotesThese Banana Bread Cinnamon Rolls are a delightful way to use overripe bananas and a guaranteed crowd-pleaser for any occasion! Tried this recipe?Let us know how it was!
