Name: Juicy Meatballs in Lemon Sauce for the Perfect Family Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 105 min
Ingredients: 250 grams Ground Pork (Can substitute with ground lamb); 250 grams Lean Ground Beef (Use a blend of beef and pork for optimal taste); 1 large Egg (No direct substitutes recommended); 1 slice Crustless Bread (Soaked in white wine or milk for alcohol-free version); 1 medium Minced Onion; 2 cloves Minced Garlic; 1 teaspoon Ground Cumin (Optional); 1 teaspoon Dried Oregano (Fresh oregano can be used instead); 1 teaspoon Dried Parsley (Fresh parsley can be a substitute); 1 teaspoon Fine Sea Salt (Adjust as per taste); 1 teaspoon Ground Pepper (Adjust as per taste); 2 tablespoons Butter; 2 tablespoons All-Purpose Flour (Gluten-free options may be adapted); 2 cups Hot Water/Stock (Vegetable, beef, or chicken stock can enhance flavor); 1 large Lemon Juice (Adjust quantity to personal taste)

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As I was flipping through an old family recipe book, a faded page caught my eye—it was my grandmother’s beloved Keftedes recipe. These Greek meatballs in lemon sauce have a way of whisking me back to cozy family dinners, filling the kitchen with a mouthwatering aroma. One of the best parts about making these fluffy meatballs is that they come together in just 15 minutes of prep and a quick 30 minutes of cooking! Not only are they a speedy dinner option, but their tender texture paired with that vibrant, creamy lemon sauce makes them irresistibly comforting and family-friendly. I can’t wait to share how to whip up this delightful dish in your own kitchen—what variations will you try?

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Why Are These Meatballs So Irresistible?

Quick and Easy: These Greek Keftedes come together in just 15 minutes of prep, making them perfect for busy weeknights. Comforting Flavor: The combination of tender meatballs bathed in a creamy lemon sauce is simply irresistible. Versatile Options: Feel free to swap out meats or experiment with sides; they pair beautifully with roasted Greek potato wedges or a fresh salad. Family-Friendly: Guaranteed to please even picky eaters, these meatballs are a hit at any dinner table. And if you’re craving a twist, try them with a touch of Turkey Ricotta Meatballs for a lighter feel!

Meatballs In Lemon Sauce Ingredients

For the Meatballs

Ground Pork – Adds extra flavor and moisture; can substitute with ground lamb for a different taste.
Lean Ground Beef – The base for the meatballs, providing protein; use a blend of beef and pork for optimal taste.
Large Egg – Binds the ingredients together and adds richness; no direct substitutes recommended.
Crustless Bread – Keeps meatballs moist and fluffy; soaked in white wine, but can substitute with soaked bread in milk for an alcohol-free version.
Minced Onion – Provides sweetness and moisture in the meat mixture.
Minced Garlic – Promotes flavor, critical for the characteristic taste of Keftedes.
Ground Cumin – Offers warm, earthy notes; optional for those who may prefer a milder flavor.
Dried Oregano – Classic Greek herb that enhances the meat flavors; fresh oregano can be used instead.
Dried Parsley – Adds fresh flavor and specks of green in the meatballs; fresh minced parsley can be a substitute.
Fine Sea Salt & Ground Pepper – Essential for seasoning; adjust as per taste.

For the Sauce

Butter – Base for the creamy sauce, adding richness.
All-Purpose Flour – Thickens the lemon sauce; gluten-free options may be adapted.
Hot Water/Stock – Used to create the sauce; vegetable, beef, or chicken stock can enhance flavor.
Lemon Juice – Key flavor component of the sauce; adjust quantity to personal taste, as Greeks typically enjoy a more pronounced lemon flavor.

Step‑by‑Step Instructions for Meatballs In Lemon Sauce

Step 1: Soak the Bread
Begin by soaking the crustless bread in white wine until it’s completely soft, around 5 minutes. Once soaked, tear the bread into small pieces, ensuring it can easily incorporate into the meat mixture. This soaked bread will keep your meatballs fluffy and moist, adding a delightful texture to your Greek Keftedes.

Step 2: Prepare the Meat Mixture
In a mixing bowl, combine the ground pork, lean ground beef, large egg, minced onion, minced garlic, and crumbled soaked bread. Add the dried oregano, dried parsley, ground cumin, salt, and pepper. Mix everything thoroughly by hand until well combined and uniform, ensuring each meatball will be packed with flavorful ingredients.

Step 3: Shape the Meatballs
Using your hands, shape the mixture into approximately 15 oval-shaped meatballs, each weighing around 65-70 grams. Place the formed meatballs on a plate or baking sheet, ensuring they have a bit of space between them. Cover and refrigerate for 1 hour, allowing them to firm up for better cooking consistency.

Step 4: Sear the Meatballs
Heat a generous splash of olive oil in a large skillet over medium heat. Once the oil is shimmering, carefully add the meatballs to the pan, ensuring not to overcrowd. Sear them for about 4 minutes on each side until they are golden brown, creating a delicious crust that seals in the flavors of the meatballs.

Step 5: Make the Lemon Sauce
After browning the meatballs, remove them from the skillet and set them aside on a plate. In the same pan, melt 2 tablespoons of butter over low heat, then whisk in the all-purpose flour to create a roux. Stir continuously for about 2 minutes until it’s bubbly and lightly golden, ensuring a smooth sauce.

Step 6: Combine Liquid Ingredients
Gradually add hot water or stock and fresh lemon juice to the roux, whisking constantly to avoid lumps. Continue to stir as the sauce thickens, which should take about 3–5 minutes. The rich, creamy lemon sauce is now ready to receive the savory meatballs you prepared earlier.

Step 7: Simmer the Meatballs
Return the seared meatballs to the skillet, gently nestling them into the sauce. Cover the skillet and let everything simmer on low heat for 20 minutes, turning once halfway through. This step allows the meatballs to soak in all the lemony goodness while ensuring they cook completely and remain tender.

Step 8: Serve and Garnish
Once the meatballs are fully cooked and tender, remove them from heat. Serve the meatballs in lemon sauce warm, garnished with freshly ground pepper and a sprinkle of dried oregano for added flavor. Pair them with your choice of sides for a comforting meal that’s sure to delight the family.

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What to Serve with Fluffy Greek Keftedes in Creamy Lemon Sauce?

Pairing the perfect side dishes with these succulent meatballs transforms a simple dinner into a cozy and satisfying feast.

Roasted Greek Potato Wedges: Crispy on the outside and tender on the inside, these potato wedges complement the zesty lemon sauce beautifully, adding crunch to every bite. The smoky flavors elevate the dish, making it a family favorite.
Fragrant Rice Pilaf: Fluffy rice, infused with herbs and spices, absorbs the lovely lemon sauce, creating a harmonious balance of flavors. Serve it alongside for a heartwarming contrast to the rich meatballs.
Simple Cucumber Salad: This refreshing salad, dressed in lemon and olive oil, offers a crisp, cooling contrast to the creamy meatballs. The crunch of cucumbers adds delightful texture to your meal.
Grilled Vegetables: A medley of seasonal grilled veggies offers both a pop of color and a smoky sweetness. Their natural sugars balance the savory notes of the Keftedes, making them an easy and healthy addition.
Spanakopita Bites: These flaky spinach and feta pastries provide a savory, Mediterranean flair that pairs wonderfully with the Keftedes. Their cheesy goodness can turn any family dinner into a delightful feast.
Tangy Tzatziki Sauce: A dollop of tzatziki brings a refreshing and herby twist to the dish, enhancing the meatballs with cool yogurt and cucumber flavors. It pairs well with both the meatballs and the sides.
Crisp White Wine: A chilled glass of crisp white wine, like a Greek Assyrtiko, enhances the lemony notes of the meatballs. The acidity of the wine balances the dish perfectly, creating a lovely dining experience.
Lemon Sorbet: For dessert, a light lemon sorbet provides a refreshing finish that echoes the vibrant citrus in the main course. It’s a delightful way to cleanse the palate after a rich meal.

Embrace these pairing options to turn your Greek Keftedes into a splendidly balanced dinner that your loved ones will savor!

Expert Tips for Meatballs In Lemon Sauce

Soak Well: Ensure the bread is fully soaked for optimal moisture; dry bread can lead to dense meatballs.
Gentle Handling: Handle the meat mixture lightly; overworking will yield tough meatballs. Form them gently to maintain fluffiness.
Watch the Heat: Searing too quickly can cause the meatballs to break apart; cook them on medium heat for the best results.
Adjust Lemon Gradually: Taste the sauce as you add lemon juice, aiming for the right level of tartness without overwhelming the dish.
Keep it Subtle: If using cumin, start with a small amount; it’s flavorful, and you can always add more if desired.

Meatballs In Lemon Sauce Variations

Feel free to get creative and customize these meatballs to suit your taste buds!

Ground Lamb: Swap out ground pork for ground lamb to add bold flavor. This tweak brings a distinctly Mediterranean twist to the dish, making it more authentic.
Beef and Pork Blend: For a heartier taste, use a combination of lean ground beef and pork. This blend offers an ideal balance of flavor and moisture, ensuring your meatballs remain juicy.
Dairy-Free: Substitute butter in the sauce with olive oil or vegan butter. This adjustment makes the dish suitable for those avoiding dairy while still keeping the sauce rich and delicious.
Whole Wheat Bread: Use whole wheat or gluten-free bread instead of crustless white bread. This swap enhances the nutritional profile without sacrificing texture, perfect for health-conscious diners.
Broth Variations: Experiment with different stocks—try chicken, beef, or vegetable broth in the sauce to deepen the flavor. This small change can elevate your meatballs into a gorgeous sauce that caters to your preference.
Herbal Kick: Mix in fresh herbs like dill or mint for a refreshing surprise. These herbs offer a delightful brightness that complements the lemon sauce beautifully.
Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce for a hint of heat. This little addition might surprise your palate and delight those who enjoy a spicy punch.
Vegetable Boost: Incorporate finely chopped bell peppers or grated zucchini into the meat mixture for added moisture and nutrients. This transformation makes for an unexpectedly delightful twist!

While you’re experimenting, don’t forget to check out the delicious twists like Seared Scallops Sauce or whip up a batch of Fiery Chicken Sauce to add more variety to your home cooking!

How to Store and Freeze Meatballs In Lemon Sauce

Fridge: Store leftover meatballs in an airtight container for up to 3 days. Make sure they’re completely cooled before sealing to maintain moisture.

Freezer: Pre-shaped meatballs can be frozen for up to 2 months. Lay them flat on a baking sheet to freeze individually before transferring to a freezer bag.

Reheating: When ready to enjoy, thaw the meatballs in the fridge overnight. Reheat gently in a skillet over low heat with a splash of the lemon sauce to keep them juicy.

Make-Ahead Tips: If you’re short on time, prepare the meatball mixture in advance and refrigerate it for up to 3 days before cooking.

Make Ahead Options

These Greek Keftedes in Lemon Sauce are perfect for meal prep, allowing you to enjoy a hearty meal on busy weeknights! You can prepare the meatball mixture up to 3 days in advance—simply combine all the ingredients, shape them into meatballs, and refrigerate (cover tightly to maintain moisture). For even more convenience, you can freeze the shaped meatballs for up to 2 months; just thaw them overnight in the refrigerator before cooking. When you’re ready to serve, sear the meatballs as described, then simmer them in the luscious lemon sauce for about 20 minutes (allowing the flavors to meld beautifully). With these prep ahead options, you’ll have delicious, restaurant-quality Greek Keftedes ready in no time!

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Meatballs In Lemon Sauce Recipe FAQs

How do I select the best meat for Keftedes?
Absolutely! When choosing ground meat for Keftedes, opt for fresh ground pork or a blend of lean ground beef and pork for optimal flavor and moisture. If you prefer a different taste, ground lamb is a fantastic substitute that brings a unique twist to the dish. Aim for quality meat with a good fat content to keep those meatballs juicy.

What is the best way to store leftover meatballs?
Very simple! Store any leftover meatballs in an airtight container in the refrigerator. They will stay fresh for up to 3 days. Ensure they are completely cooled before sealing to maintain their moisture, keeping them soft and delicious for your next meal.

Can I freeze the meatballs for later use?
Yes, you can! To freeze pre-shaped meatballs, arrange them on a baking sheet in a single layer and freeze them until solid, about an hour. Afterward, transfer them into a freezer-safe bag or container; they will keep well for up to 2 months. This method prevents them from sticking together! When you’re ready to cook, simply thaw overnight in the fridge before cooking or cook from frozen, adjusting the time as needed.

How can I ensure my meatballs don’t fall apart when cooking?
A common concern! To prevent meatballs from breaking apart, avoid flipping them too early while searing. A firm, golden crust helps hold everything together. Additionally, using properly soaked bread keeps the meatballs moist and fluffy, which also contributes to their structural integrity. If you find the mixture too wet, a bit more bread crumbs can help bind them.

Are these meatballs suitable for a gluten-free diet?
Absolutely! To adapt this recipe for a gluten-free diet, simply substitute the all-purpose flour in the sauce with cornstarch or a gluten-free flour blend. For the bread, use gluten-free bread soaked in milk or a gluten-free equivalent instead of regular crustless bread. Always check ingredient labels for hidden gluten sources, especially in stock.

Can I make the Keftedes in advance?
The more the merrier! Yes, you can prepare the meatball mixture ahead of time. Mix all the ingredients and refrigerate it for up to 3 days before cooking. This is a great way to save time on busy weeknights and still enjoy a home-cooked meal full of flavor. Just remember to shape them right before you’re ready to cook!