Name: Cinnamon Sugar Baked Peaches for a Cozy Sweet Treat
Prep time: 10 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 pieces Peaches (ripe, firm yet slightly yielding); 1/4 cup Granulated Sugar; 1/4 cup Brown Sugar (adds complexity); 1 teaspoon Ground Cinnamon; 4 tablespoons Unsalted Butter (melted); 1 teaspoon Vanilla Extract; 1 tablespoon Lemon Juice; 1 pinch Salt; 1/2 cup Greek Yogurt or Ice Cream (for serving); 1/4 cup Chopped Pecans or Walnuts (for crunch)

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As the sun dips below the horizon, caramelized scents waft through my kitchen, wrapping around me like a cozy blanket. I can hardly wait to share my recipe for Cinnamon Sugar Baked Peaches—this delightful dessert transforms sun-ripened peaches into a warm, syrupy wonder that’s bursting with sweetness and spice. It’s an effortless dish that invites everyone to gather around the table, perfect for a relaxed evening or a special occasion. With just a handful of ingredients, you’ll have an elegant treat ready in under an hour. Plus, it’s beginner-friendly and boasts the comforting charm of homemade goodness. Curious how simple it can be to impress your loved ones? Let’s dive into this peachy delight!

Why are Cinnamon Sugar Baked Peaches a must-try?

Irresistible Aroma: As these peaches bake, your kitchen fills with warm, inviting scents that will make everyone swoon.

Effortless Elegance: This recipe transforms simple ingredients into a dessert that’s both sophisticated and uncomplicated, perfect for beginners.

Crowd-Pleasing Delight: Who can resist juicy peaches coated in a buttery cinnamon-sugar mixture? Serve warm, perhaps alongside a scoop of vanilla ice cream, for an unforgettable treat.

Quick and Easy: In under an hour, you can whip up this delicious dessert, making it ideal for spontaneous gatherings or a cozy night in. Don’t forget to check out my Cinnamon Roll Protein for a satisfying brunch pair!

Customizable Toppings: Elevate your baked peaches with your favorite toppings, whether it’s crunchy pecans or a dollop of creamy yogurt. Enjoy all the cozy vibes with this delightful dish!

Cinnamon Sugar Baked Peaches Ingredients

For the Peaches
• Peaches – Use ripe peaches that are firm yet slightly yielding; avoid overripe ones for the best texture.

For the Sugar Mixture
• Granulated Sugar – This forms the sweet syrup base that will caramelize beautifully during baking.
• Brown Sugar – Adds complexity with its hint of molasses flavor; can replace with granulated sugar and molasses if needed.
• Ground Cinnamon – A warm spice that creates a cozy atmosphere and enhances the natural sweetness of the peaches.

For Flavor and Moisture
• Unsalted Butter – This luscious ingredient enriches the dish and helps the sugar coat the peaches.
• Vanilla Extract – A dash of this fragrant liquid enhances the overall flavor profile.
• Lemon Juice – Offers a bright acidity to contrast the sweetness and elevate the peach flavor.
• Salt – Just a pinch balances the sweetness and enhances all the flavors beautifully.

Optional Toppings
• Greek Yogurt or Ice Cream – Perfect partners to serve with the baked peaches for a creamy finish.
• Chopped Pecans or Walnuts – Add a delightful crunch and a nutty touch to the sweet dish.

With these ingredients, your Cinnamon Sugar Baked Peaches will be nothing short of a magical dessert experience!

Step‑by‑Step Instructions for Cinnamon Sugar Baked Peaches

Step 1: Preheat the Oven
Begin your journey to making Cinnamon Sugar Baked Peaches by preheating your oven to 375°F (190°C). This step is crucial for creating the warm, inviting atmosphere needed to transform those juicy peaches into a dessert masterpiece. As the oven warms up, gather your ingredients to ensure everything is within reach for a smooth cooking experience.

Step 2: Prepare the Peaches
Next, halve the peaches and carefully remove the pits. You can choose to leave the skins on for extra texture or peel them if you prefer a smoother bite. Arrange the peach halves cut-side up in a baking dish large enough to hold them snugly. This layout encourages even baking, allowing the flavors to concentrate beautifully.

Step 3: Mix the Sugars and Cinnamon
In a mixing bowl, combine the granulated sugar, brown sugar, and ground cinnamon. Use a whisk or fork to blend these dry ingredients together until they’re evenly mixed. This cinnamon-sugar mixture will coat the peaches, creating a delightful sweetness and warm spice that permeates every bite of your baked peaches.

Step 4: Add Butter and Vanilla
Melt the unsalted butter in a small saucepan or microwave, then drizzle it evenly over the peach halves. Next, add the vanilla extract, which will introduce a beautiful aroma and enhance the overall flavor of your dessert. Make sure each peach half is generously bathed in this rich mix, allowing for optimal flavor infusion.

Step 5: Sprinkle the Cinnamon-Sugar Mixture
Now, take the prepared cinnamon-sugar mixture and sprinkle it evenly over the peaches. This step is essential for ensuring every peach half gets a delicious coating, enhancing the flavors during baking. As you do this, feel free to adjust the amount based on your personal sweetness preference.

Step 6: Add Lemon Juice and Salt
Drizzle fresh lemon juice over the top of the peaches, followed by a pinch of salt. The acidity from the lemon juice will balance the sweetness, bringing out the natural flavor of the peaches beautifully. Mixing these elements creates a harmonious blend that elevates the overall taste of your Cinnamon Sugar Baked Peaches.

Step 7: Cover and Bake
Loosely cover the baking dish with aluminum foil to trap the moisture, helping the peaches become tender during cooking. Place the dish in your preheated oven and bake for 25 to 30 minutes. Keep an eye on them; they should become soft and syrupy while airing out their sweet, inviting scents.

Step 8: Finish Uncovered for Crispiness
For the final touch, remove the foil during the last 5 minutes of baking. This step allows the cinnamon-sugar topping to caramelize and develop a delightful crispy layer. Watch closely to prevent burning, as this will add an irresistible crunch to your warm Cinnamon Sugar Baked Peaches.

Step 9: Cool and Serve
Once perfectly baked, remove the dish from the oven and let the peaches cool slightly. This brief resting period helps the syrup settle, making the dessert even more luscious. Serve the Cinnamon Sugar Baked Peaches warm, perhaps alongside a scoop of vanilla ice cream or a dollop of Greek yogurt for an indulgent finish.

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What to Serve with Cinnamon Sugar Baked Peaches?

Indulge in a delightful culinary experience as you complement this sweet dessert with perfect pairings that elevate every bite.

Vanilla Ice Cream: A creamy, cold delight that balances the warm sweetness of the peaches, making each spoonful a contrasting treat.
Greek Yogurt: This tangy, smooth companion adds a refreshing touch and extra protein, making your dessert feel a bit more wholesome.
Chopped Nuts: Adding a sprinkle of walnuts or pecans creates a wonderful crunch, enhancing the texture while introducing a nutty richness.
Whipped Cream: Light and fluffy, this classic topping brings a luxurious finish—perfectly complementing the warm, caramelized flavors of baked peaches.
Mint Leaves: A few fresh mint leaves can add a bright pop of color and a refreshing taste, cutting through the sweetness beautifully.
Fruit Salad: A vibrant medley of fresh fruits can awaken your senses and add freshness, creating a lovely contrast with the warm, syrupy peaches.
Sweet White Wine: A chilled glass of sweet Riesling can bring out the fruity notes in your dessert while enhancing the overall flavor experience.

Every bite of your Cinnamon Sugar Baked Peaches deserves to be accompanied by one of these delightful sides, ensuring a gathering filled with warmth and joy.

Make Ahead Options

Cinnamon Sugar Baked Peaches are a delightful dessert you can easily prep ahead of time, making them perfect for busy weeknights! You can slice and prepare the peaches up to 24 hours in advance, storing them in an airtight container in the refrigerator to keep them fresh. Additionally, mix the cinnamon-sugar blend beforehand and keep it handy. When you’re ready to bake, simply arrange the peach halves in a dish, drizzle with melted butter and vanilla, sprinkle the cinnamon-sugar mixture on top, add lemon juice and salt, then bake as directed. This way, you’ll savor the warm, syrupy goodness with minimal last-minute effort!

How to Store and Freeze Cinnamon Sugar Baked Peaches

Fridge: Store cooled Cinnamon Sugar Baked Peaches in an airtight container for up to 3 days. This keeps them fresh while maintaining their delightful flavors.

Freezer: For longer storage, freeze the baked peaches for up to 2 months. Ensure they are fully cooled before transferring them to airtight freezer-safe containers.

Reheating: When you’re ready to enjoy your baked peaches again, thaw them overnight in the fridge. Reheat in a 350°F (175°C) oven for 8–10 minutes to restore their warmth and deliciousness.

Expert Tips for Cinnamon Sugar Baked Peaches

Choose Ripe Peaches: Selecting firm yet slightly yielding peaches is crucial. Avoid overripe fruit to ensure your baked peaches maintain their texture and flavor.
Watch the Baking Time: For a perfectly tender and syrupy dessert, keep an eye on your peaches after 25 minutes. They should be soft but not mushy.
Enhance Crispy Top: To achieve a delightful golden crust, uncover the dish during the final 5 minutes of baking. Just be cautious not to let them burn!
Cooling Consideration: Allow the baked peaches to cool slightly before serving. This resting time improves the syrup’s consistency, intensifying the overall flavor experience.
Storage Tips: Leftovers can be stored in an airtight container for up to 3 days. Reheat in a 350°F oven to bring back the original texture of your Cinnamon Sugar Baked Peaches.

Cinnamon Sugar Baked Peaches Variations

Feel free to explore these delightful twists to make your Cinnamon Sugar Baked Peaches even more irresistible!

Dairy-Free: Substitute coconut oil for butter to keep it rich and creamy without dairy. The slight coconut flavor can elevate the peach sweetness beautifully.
Nutty Crunch: Add chopped pecans or walnuts on top for an irresistible crunch that complements the soft peaches beautifully. Their nutty flavor will add another dimension to your dessert.
Tropical Twist: Swap out some or all of the brown sugar for coconut sugar. This brings a subtle caramel flavor that pairs perfectly with peaches, adding a unique twist to the classic sweetness.
Spicy Kick: Introduce a hint of heat by adding a pinch of cayenne pepper to the cinnamon-sugar mix. This unexpected kick will make each bite a delightful surprise!
Roasted Flavor: Throw in some vanilla bean seeds along with the vanilla extract. This adds an extraordinary depth of flavor that’s hard to resist.
Flavorful Finish: Top your baked peaches with a spoonful of honey or maple syrup before serving. This will enhance the natural sweetness and provide a gorgeous glaze.
Zesty Infusion: Use orange juice or zest instead of lemon juice for a bright, citrusy contrast that dances beautifully with the peaches’ sweetness.

And if you’re looking for more delicious desserts, check out my recipe for Brown Sugar Pop to satisfy your sweet tooth! You can even serve those alongside your warm baked peaches for a fun treat combo.

Cinnamon Sugar Baked Peaches Recipe FAQs

What kind of peaches should I use for this recipe?
Absolutely! For the best results, choose ripe peaches that are firm yet slightly yielding, which indicates they are perfect for baking. Avoid overripe peaches, as they may turn mushy during the baking process. Look for vibrant, unblemished skin, and a sweet aroma, which are good indicators of ripeness.

How should I store leftover baked peaches?
Very easy! Once cooled, you can store your Cinnamon Sugar Baked Peaches in an airtight container in the refrigerator for up to 3 days. This helps preserve their luscious flavors. Just remember to reheat them gently in a 350°F (175°C) oven for about 8–10 minutes or microwave them carefully so they don’t overcook when you’re ready to enjoy them again.

Can I freeze Cinnamon Sugar Baked Peaches?
Yes, you can! For longer storage, freeze the baked peaches in airtight freezer-safe containers for up to 2 months. Make sure they are completely cooled before freezing. To reheat, thaw them overnight in the fridge, then warm them in the oven at 350°F (175°C) for about 8–10 minutes to bring back their original texture and taste.

What if my peaches turn mushy while baking?
No worries! This sometimes happens if the peaches are too ripe. To prevent this, ensure that you select firm peaches. If you do find yourself with mushy baked peaches, you can transform them into a lovely sauce by mashing them slightly and serving over pancakes or ice cream, or just enjoy the tender texture as is!

Are there any dietary considerations I should be aware of?
Absolutely! If you’re concerned about allergies or dietary restrictions, be mindful of the sugar content, particularly for anyone with diabetes. For a healthier alternative, consider using a sugar substitute that’s suitable for baking. If serving to pets, keep in mind that peaches are safe in small amounts, but avoid giving them the peach pit or any sugary syrups.