Jump to Recipe Print RecipeAs I laid eyes on the golden, bubbly Chicken Alfredo Lasagna Rolls fresh from the oven, I couldn’t help but grin at how they effortlessly combine comfort and fun in one dish. This creamy masterpiece is not just a welcome twist on traditional lasagna but also an easy dinner option that my entire family loves. With just 30 minutes of prep time, I can create a satisfying meal that pairs beautifully with a simple salad or some crusty garlic bread. Imagine indulging in rich layers of shredded chicken, velvety Alfredo sauce, and melty cheese all enveloped in tender lasagna noodles! Are you ready to roll into a delicious family feast? Why You’ll Adore Chicken Alfredo Lasagna Rolls Creamy Deliciousness: Each bite delivers a luscious blend of rich Alfredo and melted cheeses that keeps everyone coming back for more. Quick Prep Time: Ready in just 30 minutes, these rolls are perfect for busy weeknights or last-minute dinner parties. Family Favorite: Dishes like these always bring smiles to the table, making family mealtime enjoyable and interactive. Flexible Ingredients: Easily customize the filling with vegetables or different meats, or switch to Baked Chicken Tenders for a different twist. Satisfying Comfort Food: They combine the best of lasagna and pasta rolls, providing hearty satisfaction in every bite. Serve with a side of garden salad or crusty bread, and you’ve got a complete meal that everyone will rave about! Chicken Alfredo Lasagna Rolls Ingredients Get ready to gather the magic for your Chicken Alfredo Lasagna Rolls! For the Noodles • Lasagna Noodles – The foundation for the rolls; holds all fillings together. Note: Can substitute with gluten-free pasta for a gluten-free option. For the Filling • Cooked Chicken, Shredded – Provides protein and flavor. Note: Use rotisserie chicken for quicker prep. • Ricotta Cheese – Adds creaminess and moisture. Note: Can replace with cottage cheese for a lighter option. • Grated Parmesan Cheese – Enhances flavor with a salty, nutty taste. Note: Freshly grated offers better flavor than pre-grated. • Shredded Mozzarella Cheese – Melts beautifully and adds a stretchy cheese texture. Note: Use low-moisture mozzarella for better melting consistency. • Alfredo Sauce – Base sauce that ties the dish together, offering creaminess. Note: Store-bought saves time; homemade provides better flavor. • Garlic Powder – Adds depth of flavor. • Italian Seasoning – Provides a blend of herbs that enhances the dish. • Salt and Pepper – Essential seasonings that boost overall flavor. For Garnish • Fresh Parsley – Freshens presentation and adds a pop of color. Prepare these ingredients, and you’ll be all set to create a heartwarming dish that delights every palate! Step‑by‑Step Instructions for Chicken Alfredo Lasagna Rolls Step 1: Prepare Lasagna Noodles Begin your flavorful journey by boiling a large pot of salted water. Add the lasagna noodles and cook for 8-10 minutes, stirring gently until they reach al dente tenderness. Once done, drain the noodles, laying them flat on a clean countertop or parchment paper to cool. This ensures they’re easy to handle later when filling your Chicken Alfredo Lasagna Rolls. Step 2: Make the Filling In a mixing bowl, combine the shredded chicken, ricotta cheese, 1 cup of mozzarella, grated Parmesan, garlic powder, Italian seasoning, salt, and pepper. Use a fork to mix everything until well combined, creating a creamy, flavorful filling. This mixture will be the heart of your Chicken Alfredo Lasagna Rolls, so make sure all ingredients are evenly blended for rich, delicious bites. Step 3: Prepare the Baking Dish Preheat your oven to 375°F (190°C) to get ready for that golden, bubbly goodness. While it warms, spread a thin layer of Alfredo sauce across the bottom of a 9×13-inch baking dish. This layer creates a moist base for your rolls and helps prevent sticking, ensuring that your Chicken Alfredo Lasagna Rolls will be perfectly tender when baked. Step 4: Assemble the Rolls Take one lasagna noodle and place it on a flat surface. Spoon about 1/4 cup of the chicken mixture on one end, spreading it evenly while leaving space at the edges. Carefully roll the noodle tightly from the filled end, ensuring the mixture stays inside; then, place the roll seam-side down into the prepared baking dish. Repeat this process for all noodles until your dish is filled with delicious Chicken Alfredo Lasagna Rolls. Step 5: Add Sauce and Cheese Once all the rolls are nestled in the dish, pour the remaining Alfredo sauce evenly over the top, bathing the rolls in creamy deliciousness. Finish by sprinkling the remaining mozzarella cheese generously over the entire dish, ensuring every roll is covered with melty goodness. This step enhances the comforting, cheesy experience of your Chicken Alfredo Lasagna Rolls. Step 6: Bake to Perfection Cover the baking dish with aluminum foil to keep moisture in, and place it in the preheated oven. Bake for 25 minutes, then remove the foil and continue baking for an additional 15-20 minutes. Watch for the cheese to bubble and turn golden brown, a visual sign that your Chicken Alfredo Lasagna Rolls are cooking perfectly and will soon be ready to serve. Step 7: Serve and Garnish After baking, remove the Chicken Alfredo Lasagna Rolls from the oven and let them cool slightly, allowing the flavors to meld together beautifully. Garnish with fresh parsley for a pop of color and freshness. This final touch makes your dish visually appealing, ready to be enjoyed by family and friends at the dinner table. Variations & Substitutions for Chicken Alfredo Lasagna Rolls Feel free to indulge your creativity with these chicken Alfredo lasagna rolls; the taste possibilities will leave your taste buds dancing! Vegetarian Delight: Substitute shredded chicken with sautéed mushrooms or spinach for a delicious veggie-packed alternative that won’t compromise on flavor. Gluten-Free Option: Swap traditional lasagna noodles with gluten-free pasta to make this dish friendly for those avoiding gluten, without skimping on taste. Cheesy Update: Mix in ricotta-style cheese with cottage cheese for a lighter filling that still yields a creamy texture, ensuring satisfaction in every bite. Herb Infusion: Add fresh basil or thyme to the filling. These aromatic herbs will elevate the flavor profile, making each roll even more delightful. Spice It Up: Include red pepper flakes or diced jalapeños for those who crave a kick of heat. This simple addition can transform the dish into a fiery favorite! Pasta Variations: Try using small shells or cannelloni instead of lasagna noodles for a fun twist on the classic shape, offering a new way to enjoy the same fantastic flavors. Saucy Surprise: Replace Alfredo sauce with a homemade white sauce infused with roasted garlic or herbs for a unique, homemade background flavor. Dip & Dine: Serve the rolls with some zesty marinara sauce on the side, reminiscent of traditional Italian cuisine, and a perfect way to add extra moisture and flavor to each bite. Explore these alternatives to reflect your culinary preferences. And if you’re looking for more creamy goodness, consider giving a try to Garlic Butter Chicken or the delightful Creamy Zucchini Noodle Chicken Alfredo. Your family will thank you for all the delicious variations! Make Ahead Options These Chicken Alfredo Lasagna Rolls are a fabulous option for busy weeknights or meal prep enthusiasts! You can assemble the rolls up to 24 hours in advance. Simply follow the recipe until before baking, then cover the dish tightly with foil and refrigerate. This allows the flavors to meld beautifully! To maintain quality, ensure the rolls are tightly packed to prevent them from drying out. When you’re ready to bake, simply preheat the oven and follow the original baking instructions, adding an additional 5-10 minutes to the cooking time to ensure they’re heated through. You’ll have a delicious, comforting meal with minimal effort, perfect for any busy evening! Expert Tips for Chicken Alfredo Lasagna Rolls Cool Before Serving: Allow the rolls to rest slightly after baking to help the filling set, making them easier to serve and enjoy. Pre-Make Alfredo: If you’re using homemade Alfredo sauce, prepare it ahead of time to streamline your cooking process and enhance the overall flavor. Cook Noodles Al Dente: Be cautious not to overcook the lasagna noodles. They should be al dente to ensure they hold up well during rolling and baking. Flavor Infusion: Let the assembled Chicken Alfredo Lasagna Rolls sit for a few hours in the fridge before baking—this melding time will deepen the flavors. Cheese Variations: Don’t shy away from experimenting with different cheeses. Adding a blend of your favorites can elevate the dish even more. How to Store and Freeze Chicken Alfredo Lasagna Rolls Fridge: Store leftover Chicken Alfredo Lasagna Rolls in an airtight container for up to 3 days, ensuring freshness and flavor retention. Freezer: For longer storage, freeze the rolls before baking. Wrap them tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Reheating: To reheat, thaw in the fridge overnight, then bake at 350°F (175°C) until heated through, around 30-35 minutes. Cover with foil to prevent drying out. Make-Ahead Tips: Assemble the rolls a day in advance and store them in the fridge before baking to enhance flavor. What to Serve with Chicken Alfredo Lasagna Rolls Imagine a cozy dinner table adorned with comforting flavors and delightful aromas, perfect for gathering loved ones around. Garlic Bread: The deliciously buttery and crispy exterior combined with the soft inside makes it perfect for sopping up that creamy Alfredo sauce. Caesar Salad: Crisp romaine, tangy dressing, and crunchy croutons add a refreshing contrast to the richness of the lasagna rolls. Steamed Broccoli: Bright green florets provide a nutritious, crunchy element that balances the creaminess, and a squeeze of lemon adds zing. Roasted Asparagus: With its tender texture and subtle nuttiness, roasted asparagus enhances the dish while keeping it elegant and light. Wine Pairing – Chardonnay: A chilled glass of unoaked Chardonnay offers a crisp finish, complementing the richness of the Alfredo sauce beautifully. Mini Caprese Skewers: Fresh mozzarella, cherry tomatoes, and basil drizzled with balsamic glaze create a colorful, fresh side that brightens the meal. Fresh Fruit Salad: A mixture of juicy seasonal fruits adds a sweet and refreshing note to the dinner, cleansing the palate between bites. Tiramisu: Finish off your meal with this classic Italian dessert; its creamy coffee layers provide a delightful sweet contrast to the savory rolls. Chicken Alfredo Lasagna Rolls Recipe FAQs How do I choose the right lasagna noodles? Absolutely! When selecting lasagna noodles, look for high-quality, wide noodles that are labeled as “no-cook” or “oven ready” if you want a shortcut. However, traditional boiled noodles hold up better during the rolling process. You can also opt for gluten-free varieties if dietary needs require it. What’s the best way to store leftover Chicken Alfredo Lasagna Rolls? Very! Store any leftover Chicken Alfredo Lasagna Rolls in an airtight container in the refrigerator for up to 3 days. Make sure they’ve cooled completely before sealing them to maintain freshness. To enjoy later, reheat in the oven for best results! Can I freeze Chicken Alfredo Lasagna Rolls? Absolutely! For freezing, assemble your rolls unbaked and wrap each roll tightly in plastic wrap and then in aluminum foil. Label them with the date, and they can be kept in the freezer for up to 3 months. When you’re ready to eat, let them thaw in the refrigerator overnight and bake until heated through. What should I do if my rolls become soggy? If you find that your Chicken Alfredo Lasagna Rolls have become soggy, one solution is to ensure you’re not overloading them with sauce. You could also bake them uncovered for the last few minutes to allow excess moisture to evaporate and help them crisp up a bit. Are Chicken Alfredo Lasagna Rolls suitable for vegetarians? Yes! To make a vegetarian version of Chicken Alfredo Lasagna Rolls, simply substitute the chicken with sautéed vegetables like spinach, mushrooms, or zucchini. You can also infuse your filling with herbs or spices to create a flavor-packed dish that everyone will enjoy! What if I have dietary restrictions or allergies? Great question! For dairy allergies, try using lactose-free cheeses and a dairy-free Alfredo sauce. For gluten-free options, substitute regular lasagna noodles with gluten-free pasta. Always read labels to ensure compliance with your dietary needs, and don’t hesitate to experiment with ingredients that suit you best. Irresistible Chicken Alfredo Lasagna Rolls You’ll Love This Chicken Alfredo Lasagna Rolls recipe combines creamy deliciousness with quick prep, making it a family favorite for dinner. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 45 minutes minsTotal Time 1 hour hr 15 minutes mins Servings: 6 rollsCourse: DinnerCuisine: ItalianCalories: 450 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Noodles12 pieces Lasagna Noodles Can substitute with gluten-free pasta for a gluten-free option.For the Filling3 cups Cooked Chicken, Shredded Use rotisserie chicken for quicker prep.1 cup Ricotta Cheese Can replace with cottage cheese for a lighter option.1 cup Grated Parmesan Cheese Freshly grated offers better flavor than pre-grated.2 cups Shredded Mozzarella Cheese Use low-moisture mozzarella for better melting consistency.2 cups Alfredo Sauce Store-bought saves time; homemade provides better flavor.1 teaspoon Garlic Powder1 teaspoon Italian Seasoning1 teaspoon Salt1/2 teaspoon PepperFor Garnish1/4 cup Fresh Parsley Freshens presentation and adds a pop of color. Equipment large potMixing Bowl9x13 inch baking dishAluminum Foil Method Step-by-Step InstructionsBegin your flavorful journey by boiling a large pot of salted water. Add the lasagna noodles and cook for 8-10 minutes, stirring gently until they reach al dente tenderness. Drain and lay flat to cool.In a mixing bowl, combine the shredded chicken, ricotta cheese, 1 cup of mozzarella, grated Parmesan, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.Preheat your oven to 375°F (190°C). Spread a thin layer of Alfredo sauce across the bottom of a 9x13-inch baking dish.Take one lasagna noodle and place it on a flat surface. Spoon about 1/4 cup of the chicken mixture on one end and roll it tightly. Place seam-side down in the prepared baking dish. Repeat for all noodles.Pour the remaining Alfredo sauce evenly over the rolls and sprinkle the remaining mozzarella cheese generously on top.Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and continue baking for an additional 15-20 minutes until the cheese is golden brown.After baking, let the rolls cool slightly, then garnish with fresh parsley and serve. Nutrition Serving: 1rollCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 450mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg NotesAllow the rolls to rest slightly after baking for easier serving. Prepare Alfredo sauce ahead of time for the best flavor. Don't overcook the lasagna noodles to maintain structure during rolling. Tried this recipe?Let us know how it was!
