Name: Lemon Cream Rolls: Your New Favorite Sweet Citrus Treat
Prep time: 30 min
Cook time: 25 min
Total time: 145 min
Ingredients: 2 tablespoons lemon zest (Provides bright citrus flavor; use fresh for intensity.); ½ cup unsalted butter (Adds richness and moisture; substitute with vegan butter for a dairy-free version.); 4 cups all-purpose flour (For gluten-free, use a 1:1 baking flour blend.); 2 large eggs (Contributes to structure and richness; substitute with flax egg for a vegan option.); 1 packet active dry yeast (Leavens the dough; ensure it’s fresh and properly stored.); ¼ cup granulated white sugar (Adds sweetness and aids yeast activation; brown sugar can be used for a richer flavor.); 1 teaspoon salt (Enhances flavors and strengthens gluten.); 1 teaspoon vanilla extract (Adds depth; use pure for the best results.); 1 cup whole milk (Warm to 110°F to activate yeast; substitutable with almond or oat milk for dairy-free options.); ⅓ cup brown sugar (Adds moisture and a hint of molasses flavor.); 2 tablespoons fresh lemon juice (Brightens the filling flavor; substitute with bottled if necessary.); ½ cup heavy cream (Provides moisture during baking, making the rolls gooey.); 1½ cups powdered sugar (Sweetens and thickens the frosting; look for cornstarch-free if sensitive.); 8 ounces cream cheese (Gives creaminess to the frosting; dairy-free cream cheese works for vegan options.); ½ cup unsalted butter (Adds richness; use softened for easier mixing.); 1 tablespoon lemon zest (Enhances lemon flavor.); 1 tablespoon lemon juice (For added tang in frosting.)

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As I pulled these golden rolls from the oven, the bright aroma of fresh lemons filled my kitchen with an unmistakable warmth. These Lemon Cream Rolls are a delightful sweet treat that combines fluffy dough with a tangy, gooey filling—perfect for any brunch table or cozy afternoon snack. The best part? They’re incredibly easy to make and can elevate your weekend baking to a whole new level. You won’t be able to resist the charm of this citrus-infused recipe, which promises not just great flavor but also a delightful activity to share with loved ones. What flavors are you excited to add to your baking adventures?

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Why are Lemon Cream Rolls irresistible?

Fluffy Texture: These rolls are soft and pillowy, offering a delightful bite that melts in your mouth.
Citrus Bliss: A burst of lemony goodness shines through in every swirl, making them a refreshing treat.
Easy to Make: No complicated techniques here! Perfect for both novice and seasoned bakers looking to impress.
Crowd-Pleasing: Ideal for brunch gatherings or cozy afternoons, these rolls are sure to win over family and friends.
Endless Variations: Feel free to explore with add-ins like berries or different citrus fruits—a new twist every time! Enjoy them warm with a cup of tea, or pair with fresh fruit for a balanced snack. You may even want to check out our recipe for Strawberries Cream Overnight Oats to complement your brunch spread!

Lemon Cream Rolls Ingredients

• Get ready to bring the zest!

For the Dough

Lemon Zest – Provides bright citrus flavor; use fresh for intensity.
Unsalted Butter – Adds richness and moisture; substitute with vegan butter for a dairy-free version.
All-Purpose Flour – Gives structure to the rolls; for gluten-free, use a 1:1 baking flour blend.
Eggs – Contributes to the dough’s structure and richness; substitute with a flax egg for a vegan option.
Active Dry Yeast – Leavens the dough; ensure it’s fresh and properly stored.
Granulated White Sugar – Adds sweetness and aids yeast activation; brown sugar can be used for a richer flavor.
Salt – Enhances flavors and strengthens gluten.
Vanilla – Adds depth; use pure vanilla extract for the best results.
Whole Milk – Hydrates the dough; warm to 110°F to activate yeast; substitutable with almond or oat milk for dairy-free options.

For the Filling

Brown Sugar – Adds moisture and a hint of molasses flavor to the filling.
Fresh Lemon Juice – Brightens the filling flavor; substitute with bottled lemon juice if necessary.
Heavy Cream – Provides moisture during baking, making the rolls gooey; half-and-half can be used as an alternative.

For the Frosting

Powdered Sugar – Sweetens and thickens the frosting; look for cornstarch-free if sensitive.
Cream Cheese – Gives creaminess to the frosting; dairy-free cream cheese works for vegan options.

Incorporate these ingredients and get ready to impress with your homemade Lemon Cream Rolls!

Step‑by‑Step Instructions for Lemon Cream Rolls

Step 1: Bloom Yeast
Begin by combining 1 packet of active dry yeast, 1 teaspoon of sugar, and 1 cup of warm milk heated to 110°F in a small bowl. Allow this mixture to sit for about 10 minutes until it becomes frothy, indicating that the yeast is activated. This step is essential for ensuring your Lemon Cream Rolls rise beautifully.

Step 2: Mix Dough
In the bowl of a stand mixer, combine 4 cups of all-purpose flour, ½ cup of granulated sugar, and 1 teaspoon of salt. Add in 2 large eggs, 2 tablespoons of lemon zest, 1 teaspoon of vanilla extract, and ½ cup of unsalted butter. Pour the bloomed yeast mixture into this bowl and mix on low speed until all ingredients are combined, creating a soft dough.

Step 3: Knead Dough
Switch to a dough hook attachment and knead the mixture on medium speed for about 7-10 minutes, until the dough becomes smooth and elastic. You should be able to stretch a small piece without it tearing apart. This kneading process is vital for achieving the fluffy texture of your Lemon Cream Rolls.

Step 4: First Rise
Shape the kneaded dough into a ball and transfer it to a greased bowl. Cover the bowl with a clean kitchen towel and place it in a warm area. Allow the dough to rise for 1 to 1.5 hours, or until it has doubled in size. This step is key for developing the lightness and fluffiness in your rolls.

Step 5: Prepare Filling
In a mixing bowl, combine ½ cup of softened unsalted butter with ⅓ cup of brown sugar, 2 tablespoons of lemon zest, 2 tablespoons of fresh lemon juice, and a pinch of salt. Mix until it forms a smooth paste. This lemon-scented filling will add a tangy sweetness to your Lemon Cream Rolls.

Step 6: Shape Rolls
After the first rise, roll the dough out into a rectangle approximately 1/4 inch thick. Spread the lemon filling evenly over the surface of the dough. Starting from one end, roll the dough tightly into a log shape and slice it into 12 equal pieces. Arrange the rolls in a greased baking dish, leaving some space between them.

Step 7: Second Rise
Cover the shaped rolls with a towel or plastic wrap and let them proof for about 1 hour in a warm place until they become puffy. This second rise is crucial for achieving that fluffy texture in your Lemon Cream Rolls, so be patient and let them expand.

Step 8: Bake
Preheat your oven to 350°F. Bake the rolls in the preheated oven for 20-25 minutes or until they’re golden brown on top and fragrant. A perfect bake will yield rolls that are soft inside with a lightly browned exterior. This step transforms the dough into delightful Lemon Cream Rolls.

Step 9: Make Frosting
While the rolls bake, prepare the frosting by beating together ½ cup of softened butter until fluffy. Gradually add 8 ounces of cream cheese, 1 ½ cups of powdered sugar, 1 tablespoon of lemon zest, and 1 tablespoon of lemon juice. Whip the mixture until it is light and creamy, ready to adorn your warm rolls.

Step 10: Frost Rolls
Once the Lemon Cream Rolls have cooled slightly, generously spread the frosting over the top while they’re still warm. This allows the frosting to melt into the rolls a bit, enhancing their gooey texture. Serve these delightful treats warm for the best flavor experience.

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Make Ahead Options

These Lemon Cream Rolls are a fantastic choice for meal prep enthusiasts looking to save time on busy mornings! You can prepare the dough up to 24 hours in advance by following all steps through the first rise, then refrigerate it in the greased bowl. When you’re ready to bake, simply bring the dough to room temperature, shape the rolls, and let them rise for the second time before baking. Additionally, you can make the frosting ahead and refrigerate it for up to 3 days—just whip it again briefly before frosting the warm rolls. By prepping in advance, you’ll enjoy delicious, homemade Lemon Cream Rolls with minimal last-minute effort, keeping their delightful fluffiness and tangy sweetness intact!

What to Serve with Lemon Cream Rolls

Pair these delectable rolls with a variety of delightful sides and beverages to create a memorable brunch experience.

Fresh Fruit Salad: Bright and vibrant fruits will complement the citrus flavor and provide a refreshing contrast.
Greek Yogurt: The creamy, tangy yogurt adds a luscious counterbalance to the sweet, gooey rolls, elevating the dish.
Coffee or Tea: A warm cup of your favorite brew enhances the brunch experience, providing a comforting and inviting atmosphere.
Lemonade: Pairing with homemade lemonade elevates the lemony goodness while keeping it refreshingly sweet and tart.
Spiced Nuts: Crunchy, spiced nuts introduce a satisfying texture and earthy flavor, balancing the sweetness of the rolls.
Fluffy Scrambled Eggs: Adding a savory element, the creamy eggs provide a delightful contrast to the sugary rolls.
Cream Cheese Icing: Serving an extra side of frosting lets everyone indulge even more in the delicious treat. Feel free to experiment with flavors!

Expert Tips for Lemon Cream Rolls

Perfect Yeast Activation: Make sure your milk is at 110°F before adding yeast. If the milk is too hot, it can kill the yeast, leading to dense rolls.
Dough Consistency: Knead until the dough is smooth and elastic but be cautious not to over-knead. Over-kneading can make the dough tough, compromising the fluffy texture of your Lemon Cream Rolls.
Sharp Tool Use: When slicing the rolls, use a sharp knife or dental floss for clean cuts. This method prevents crushing the dough and ensures the rolls maintain their shape.
Optimal Rising: For the best results, let the rolls rise in a warm, draft-free area. Cold temperatures will slow yeast activity, leading to less fluffy rolls.
Storage Tips: If you have leftovers, store them covered at room temperature for up to 2 days. Reheat slightly in the microwave before serving to restore their gooey texture.

Lemon Cream Rolls: Endless Customizations

Feel free to unleash your creativity and personalize these delightful rolls to your taste!

Dairy-Free: Use coconut cream instead of heavy cream in the filling for a tropical twist. This creamy replacement maintains the gooey goodness while keeping it dairy-free.
Gluten-Free: Swap all-purpose flour with a 1:1 gluten-free baking flour blend to make these rolls suitable for gluten-sensitive friends. They’ll be amazed at how fluffy these rolls can be!
Berry Blast: Fold in freeze-dried raspberries or blueberries for a fruity surprise that adds a delightful pop of color and flavor. Imagine the sweet-tart burst with every bite!
Citrus Medley: Experiment with lime or orange zest and juice in place of the lemon to create a zesty twist that’s equally irresistible. Each flavor brings its own unique and refreshing zing.
Nuts About It: Sprinkle chopped pecans or walnuts in the filling for a crunch that complements the gooeyness beautifully. The added texture makes for a delightful eating experience.
Spicy Kick: Add a pinch of cayenne or ground ginger to the filling for an unexpected warmth. This twist creates a wonderful balance between sweet and spicy that’ll have everyone coming back for more.
Choco-Lemon: Mix in mini chocolate chips to the filling for a decadent combination of citrus and chocolate. It’s a match made in heaven that elevates the flavor profile to new levels!
Cream Cheese Swirl: Create a marbled effect by swirling in cream cheese filling along with the lemon mixture. It adds a rich and creamy texture that contrasts beautifully with the lemon flavor.

If you’re inspired to explore even more recipes, check out these delightful options: consider trying Korean Bbq Steak Rice Bowls for a savory change, or indulge in Pumpkin Cream Cheese Frosting to satisfy your sweet tooth in another way. Your kitchen adventure awaits!

How to Store and Freeze Lemon Cream Rolls

Room Temperature: Store unfrosted rolls covered at room temperature for up to 2 days for optimal freshness.

Fridge: For up to 5 days, refrigerate frosted Lemon Cream Rolls in an airtight container to maintain their flavor and moisture.

Freezer: Individually freeze unfrosted rolls wrapped in plastic wrap and aluminum foil for up to 3 months. Thaw before frosting for the best texture.

Reheating: Warm leftover rolls in the microwave for 15-20 seconds, ensuring they regain their delicious gooeyness and melt-in-your-mouth texture.

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Lemon Cream Rolls Recipe FAQs

How do I choose the best lemons for my Lemon Cream Rolls?
Absolutely! Look for lemons that are bright yellow, firm, and heavy for their size—these tend to be juicier and more flavorful. Avoid any lemons with dark spots or a dull color, as these may indicate that they’re past their prime.

How should I store my Lemon Cream Rolls?
For room temperature storage, keep your unfrosted rolls covered for up to 2 days. If frosted, refrigerate them in an airtight container for up to 5 days. Just a quick tip: warming them slightly in the microwave will bring back their gooey goodness!

Can I freeze my Lemon Cream Rolls?
Very! To freeze, individually wrap each unfrosted roll in plastic wrap and then in aluminum foil. This method preserves their flavor and texture for up to 3 months. When you’re ready to enjoy, simply thaw them overnight in the fridge before frosting.

What should I do if my rolls don’t rise properly?
If your rolls didn’t rise, it’s possible that your yeast was not activated properly. Ensure your milk was warm enough (around 110°F) when you bloomed the yeast. If the yeast doesn’t froth after 10 minutes, it might be expired or too hot. For the next batch, check your yeast’s expiration date!

Are Lemon Cream Rolls safe for those with dietary restrictions?
Definitely! For dairy-free options, use vegan butter and dairy-free cream cheese. You can also substitute eggs with a flax egg (1 tbsp flaxseed meal + 2.5 tbsp water). If gluten is a concern, a 1:1 gluten-free flour blend works wonderfully. Always read labels for any specific allergies!

How can I ensure a perfect texture for my rolls?
To achieve that soft, fluffy texture, be sure not to over-knead your dough. Knead until smooth and elastic (about 7-10 minutes), but don’t push it beyond that. Also, make sure to give your rolls enough time to rise in a warm, draft-free environment for the best results!