Name: Amish Peanut Butter Cream Pie That Will Steal Your Heart
Prep time: 30 min
Cook time: 10 min
Total time: 280 min
Ingredients: 1 9-inch baked and cooled pie crust (Consider using a pre-made crust for convenience.); 1/2 cup peanut butter (Creamy or crunchy works well depending on preference.); 3/4 cup powdered sugar (Sweetens the peanut butter crumble.); 1/2 cup granulated sugar (Enhances overall taste.); 1/4 cup cornstarch (Thickening agent for the creamy filling.); 1/4 teaspoon salt (Enhances flavors.); 2 cups whole milk (Use low-fat milk for a lighter option.); 3 large egg yolks (Provides richness and helps thicken the filling.); 2 tablespoons unsalted butter (Adds creaminess to the custard.); 1 teaspoon vanilla extract (For the filling.); 1/2 teaspoon vanilla extract (For the whipped cream.); 1 cup heavy whipping cream (Creates a light and fluffy topping.)

Jump to Recipe Print Recipe

As I rummaged through my grandma’s old cookbook, I stumbled upon a recipe that whisked me right back to sweet Sunday afternoons—Amish Peanut Butter Cream Pie. This nostalgic treat combines a smooth vanilla custard with a crumbly peanut butter topping, all cradled in a buttery pie crust that melts in your mouth. It’s the perfect dessert for any occasion, whether you’re hosting a gathering or enjoying a cozy night at home. Not only is it a comforting indulgence, but it also comes together more easily than you might think! So, are you ready to dig into a slice of homemade happiness that will have everyone asking for your secret? Let’s dive into the recipe!

Why Is This Pie So Irresistible?

Creamy, Dreamy Layer: The smooth vanilla custard is a delightful contrast to the crunchy peanut butter topping, creating a harmonious balance of flavors.
Quick and Easy: With simple steps and common ingredients, this pie can be whipped up in no time, perfect for last-minute gatherings.
Crowd-Pleasing Classic: Everyone loves peanut butter! This dessert brings nostalgic flavors that remind you of childhood treats.
Adaptable Delight: Want to jazz it up? Add chocolate chips for a twist or use coconut cream for a dairy-free option.
Make-Ahead Magic: It chills beautifully, making it an excellent choice for meal prep! Just pop it in the fridge until you’re ready to serve.
Whether you’re enjoying it with family or impressing guests, the Amish Peanut Butter Cream Pie is sure to steal the spotlight—after all, who can resist a slice of homemade goodness?

Amish Peanut Butter Cream Pie Ingredients

• Get ready to create this delightful, comforting treat!

For the Crust

Pie Crust – A 9-inch baked and cooled pie crust provides structure and a buttery flavor; consider using a pre-made crust for convenience.

For the Filling

Peanut Butter – 1/2 cup peanut butter adds rich flavor and texture; creamy or crunchy works well depending on your preference.
Powdered Sugar – 3/4 cup sweetens the peanut butter crumble, balancing the filling’s rich flavors.
Granulated Sugar – 1/2 cup sweetens the custard and enhances overall taste; don’t forget to taste as you go!
Cornstarch – 1/4 cup acts as a thickening agent for the creamy filling, ensuring a smooth texture.
Salt – 1/4 teaspoon enhances the flavors throughout the pie.
Whole Milk – 2 cups form the base of the creamy filling, contributing richness; use low-fat milk for a lighter option.
Egg Yolks – 3 large yolks provide richness and help thicken the filling beautifully.
Unsalted Butter – 2 tablespoons adds creaminess and depth to the custard.
Vanilla Extract – 1 teaspoon for the filling and 1/2 teaspoon for the whipped cream provide aromatic flavoring; use pure extract for the best taste.

For the Topping

Heavy Whipping Cream – 1 cup creates a light and fluffy whipped topping; beat until stiff peaks form for perfect texture.

This Amish Peanut Butter Cream Pie will surely bring smiles and sweet memories. What’s stopping you from making this delightful dessert today?

Step‑by‑Step Instructions for Amish Peanut Butter Cream Pie

Step 1: Prepare the Crust
Start by ensuring your 9-inch pie crust is fully baked and cooled, which provides a sturdy base for the Amish Peanut Butter Cream Pie. If using a pre-made crust, simply follow the package instructions for baking. Place the cooled crust on a serving dish, ready for the delicious filling that’s about to come.

Step 2: Make the Crumble
In a mixing bowl, combine 1/2 cup of peanut butter with 3/4 cup of powdered sugar. Use a fork or your hands to mix until the ingredients create a crumbly texture. This peanut butter crumble will add a delightful crunch to your pie, so set it aside and let those sweet and nutty aromas mingle.

Step 3: Cook the Filling
In a medium saucepan, whisk together 1/2 cup of granulated sugar, 1/4 cup cornstarch, and 1/4 teaspoon salt over medium heat. Slowly add in 2 cups of whole milk, stirring continuously until the mixture thickens, which should take about 8-10 minutes. When it coats the back of a spoon, it’s time to temper in 3 large egg yolks, stirring for an additional 2-3 minutes until smooth and creamy.

Step 4: Add Flavors
Once the filling has thickened, remove the saucepan from the heat. Stir in 2 tablespoons of unsalted butter and 1 teaspoon of vanilla extract, mixing until fully incorporated. The butter will melt and lend a rich creaminess to the custard. This fragrant filling is now the heart of your Amish Peanut Butter Cream Pie.

Step 5: Assemble the Pie
Sprinkle half of the peanut butter crumble evenly across the base of your cooled pie crust. Gently pour the creamy filling over the crumble, smoothing the top with a spatula for an even surface. Allow the pie to cool at room temperature for about 20-30 minutes, which helps set the filling before chilling.

Step 6: Chill
Cover the pie with plastic wrap and refrigerate it for at least 4 hours, allowing the filling to fully set and flavors to meld together. This is a crucial step for the Amish Peanut Butter Cream Pie, giving it that creamy yet firm texture that makes each slice a delight.

Step 7: Prepare Topping
When it’s time to serve, pour 1 cup of heavy whipping cream into a mixing bowl. Add 1/2 teaspoon of vanilla extract and 1/4 cup of powdered sugar. Whip on high speed until stiff peaks form—this will create a light, airy topping. Spread the whipped cream generously over the pie and finish by sprinkling the remaining crumble on top for an inviting presentation.

Storage Tips for Amish Peanut Butter Cream Pie

Fridge: Cover the pie with plastic wrap and store it in the refrigerator. It’s best consumed within 3-4 days for optimal freshness and flavor.

Freezer: If you want to freeze the pie, wrap it tightly in plastic wrap followed by aluminum foil. It can be stored in the freezer for up to 2 months, but the texture may slightly change upon thawing.

Reheating: For the best experience, enjoy the pie chilled straight from the fridge. If desired, top with fresh whipped cream just before serving for that luscious finish.

Amish Peanut Butter Cream Pie Variations

Feel free to get creative and tailor this pie to your taste buds!

Crunchy Swap: Use crunchy peanut butter instead of creamy for added texture. The delightful crunch elevates the pie while maintaining its rich flavor.
Coconut Cream: Substitute heavy cream with coconut cream for a deliciously dairy-free option. This twist introduces a tropical flair that complements the peanut butter beautifully.
Chocolate Delight: Mix in chocolate chips into the filling for a scrumptious chocolate-peanut butter twist. The combination creates an irresistible flavor explosion that will leave everyone wanting more!
Nut-Free Option: If you have nut allergies, use SunButter or a similar seed butter in place of peanut butter. It’s a fantastic alternative that still provides a lovely nutty essence.
Flavored Crust: Add a dash of cocoa powder to your pie crust for a chocolate-infused base. It adds an exciting depth to the pie and beautifully complements the peanut butter.
Espresso Kick: Sprinkle in some instant espresso powder to the filling for a coffee-infused twist. This will enhance the flavors and add a delightful richness to each bite.
Maple Sweetener: Swap regular granulated sugar for pure maple syrup instead. This substitution adds a warm, earthy sweetness that pairs perfectly with the other ingredients.
Layered Presentation: For a visually appealing variation, layer the pie by alternating the peanut butter crumble with the custard filling. Each slice will reveal a marbled masterpiece that’s both beautiful and tasty!

These variations will allow you to explore new flavor profiles, keeping your Amish Peanut Butter Cream Pie exciting for everyone at the table. For more sweet inspirations, check out the Chocolate Peanut Butter bars or the delightful Coconut Cream Pancakes. Enjoy your baking adventure!

Make Ahead Options

These Amish Peanut Butter Cream Pies are perfect for meal prep, allowing you to enjoy a delicious dessert with minimal last-minute effort! You can prepare the pie crust and the peanut butter crumble up to 24 hours in advance, storing them separately in an airtight container to maintain crispness. The creamy filling can also be made one day ahead—simply refrigerate it until you’re ready to assemble. To finish, pour the filling into the crust, allow it to chill for at least 4 hours, then whip the cream just before serving to ensure it stays fluffy. With these make-ahead options, you can savor a homemade treat without the rush!

What to Serve with Amish Peanut Butter Cream Pie

Elevate your dessert experience with delightful pairings that harmonize beautifully with this nostalgic treat.

Coffee or Latte: A warm cup of coffee or creamy latte enhances the pie’s sweetness, making for a cozy treat perfect for any time of day. The rich flavors of peanut butter and coffee create a comforting duo.
Fresh Berries: Juicy strawberries, blueberries, or raspberries add a refreshing pop of color and flavor, cutting through the pie’s richness. Their tartness beautifully contrasts the creamy layers, elevating each bite.
Chocolate Ice Cream: The smooth, rich chocolate ice cream provides a decadent balance, creating a sumptuous combination that peanut butter lovers will adore. Serve alongside a slice for that classic chocolate-peanut butter experience.
Coconut Whipped Cream: For a twist on the traditional topping, use whipped coconut cream to complement the pie’s flavors while keeping it dairy-free. The light, airy texture adds an exotic flair.
Nutty Granola: A sprinkle of nutty granola on top adds crunch and texture, enhancing the pie’s richness while introducing wholesome elements. The added fiber makes this indulgence feel a little more balanced!
Milkshake or Smoothie: A creamy peanut butter milkshake or banana smoothie creates a delightful pairing with the pie. Combine flavors for a treat that is sure to satisfy your sweet tooth any time of the day.
Caramel Sauce Drizzle: A few drizzles of warm caramel sauce over the whipped cream can transform your pie into an even sweeter indulgence. This touch brings a luscious layer of flavor that everyone will love.

These pairings not only complement your Amish Peanut Butter Cream Pie but also build a delightful dining experience that your family and friends will cherish!

Expert Tips for Amish Peanut Butter Cream Pie

Cool the Crust: Ensure your pie crust is completely cooled before adding the filling. A warm crust can lead to a soggy bottom—nobody wants that!
Whisk Thoroughly: When cooking the filling, whisk continuously to prevent lumps and ensure a silky smooth consistency. Patience is key here!
Allow Chilling Time: Don’t skip the chilling step! This crucial time helps the Amish Peanut Butter Cream Pie set properly and enhances the flavors beautifully.
Perfect Whipped Cream: Use cold heavy whipping cream and chill your mixing bowl for best results. This helps achieve those light and airy stiff peaks!
Taste as You Go: Don’t forget to sample your filling and crumble mixture along the way. Adjust sweetness or flavors to suit your preference!

Amish Peanut Butter Cream Pie Recipe FAQs

How do I choose the best peanut butter for the pie?
Absolutely! The choice between creamy or crunchy peanut butter depends on your personal taste. I recommend creamy peanut butter for a smooth filling, while crunchy adds delightful texture. Just ensure it’s a brand you love since it significantly impacts flavor!

How should I store my Amish Peanut Butter Cream Pie?
To keep your pie fresh, cover it tightly with plastic wrap and store it in the refrigerator. It stays delicious for about 3 to 4 days, but you’ll find it’s best enjoyed within the first couple of days as the flavors meld beautifully!

Can I freeze the pie, and if so, how?
Yes, you can freeze your Amish Peanut Butter Cream Pie! Wrap it tightly in plastic wrap, followed by a layer of aluminum foil for extra protection against freezer burn. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy, simply let it thaw in the refrigerator overnight for the best texture and flavor!

What do I do if my filling doesn’t thicken?
If your filling isn’t thickening, here’s a solution! Ensure you’re whisking continuously while cooking, as this prevents clumps or scorching. If it’s still too runny, you can return the mixture back to low heat and cook gently for a few more minutes, whisking constantly until it thickens. Remember, patience pays off in creamy perfection!

Is this pie suitable for people with allergies?
That’s a great question! The Amish Peanut Butter Cream Pie contains common allergens like peanuts, dairy (milk and butter), and eggs. If you’re serving someone with allergies, consider making substitutions—for example, using almond or sunbutter instead of peanut butter and making a vegan whipped topping from coconut cream. Always check ingredient labels for allergy warnings!

How can I enhance the flavor of the pie?
Certainly! While the traditional recipe is delightful on its own, you can elevate the flavors by adding a pinch of cinnamon or a splash of chocolate extract to the filling. You could also incorporate mini chocolate chips in the crumble for a delicious chocolate-peanut butter combo! The more the merrier in homemade baking!