Name: Creamy Calabrian Chili Pappardelle with Sausage & Fennel Bliss
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 12 ounces Pappardelle Pasta; 1 pound Italian Sausage (Mild or spicy based on preference); 1 medium Fennel Bulb; 3 cloves Garlic (Minced); 1 cup Heavy Cream (Or half-and-half as a lighter alternative); 2 tablespoons Calabrian Chili Paste (Adjust to control heat level); 1 cup Parmesan Cheese (Grated); 2 tablespoons Olive Oil (For sautéing); to taste Salt; to taste Pepper; 2 tablespoons Fresh Parsley (Chopped)

Jump to Recipe Print Recipe

As I stirred the creamy sauce, a wave of spice filled my kitchen, instantly transporting me to a cozy trattoria in Italy. This Creamy Calabrian Chili Pappardelle with Sausage & Fennel has quickly become a staple in my home, thanks to its perfect combination of fiery flavors and comforting creaminess. Just picture those tender pappardelle noodles enveloped in a rich sauce that balances the bold heat of Calabrian chili, savory Italian sausage, and the sweet whisper of fennel. Not only is this dish a delightful crowd-pleaser, but it’s also surprisingly simple to whip up for a weeknight dinner or a special gathering. Are you ready to impress your loved ones in the kitchen? Let’s dive into this delicious recipe!

ngifa8uvmfo7odcanvg5

Why is this pasta dish special?

Indulgent Creaminess: The rich, velvety sauce envelops the pappardelle, making each bite a delight.

Spicy Kick: The Calabrian chili brings a flavorful punch, ensuring this dish stands out on your dinner table.

Flavor Harmony: With Italian sausage and fennel, the combination of savory and sweet flavors creates a perfect balance.

Quick & Easy: This dish can be created in under 30 minutes, perfect for busy weeknights or last-minute gatherings.

Crowd-Pleasing: Whether you’re entertaining or feeding the family, this recipe is sure to impress those who are tired of fast food. Pair it with a crisp salad or some freshly toasted Italian bread for the ultimate meal experience!

Calabrian Chili Pappardelle Ingredients

For the Pasta
• Pappardelle Pasta – The star of the dish; its wide shape holds the sauce beautifully.

For the Meat
• Italian Sausage – Adds a robust flavor that enriches the dish; opt for mild or spicy based on your preference.

For the Vegetables
• Fennel Bulb – Essential for introducing a sweet, anise-like flavor that complements the spice.
• Garlic – Freshly minced for aromatic depth that enhances overall taste.

For the Sauce
• Heavy Cream – Creates a luxurious, creamy texture; half-and-half works as a lighter alternative.
• Calabrian Chili Paste – Delivers that signature spicy kick; adjust to control the heat level.
• Parmesan Cheese – Brings a nutty, salty richness; consider Pecorino Romano for a different twist.
• Olive Oil – Necessary for sautéing your ingredients, bringing out their flavors.

For Seasoning
• Salt & Pepper – Basic seasonings that enhance flavors; adjust according to taste preferences.

For Garnish
• Fresh Parsley – Adds a pop of color and a hint of freshness to the finished dish.

This Calabrian Chili Pappardelle with Sausage & Fennel is a delightful way to explore the bold flavors of Italian cooking while still enjoying a comforting, creamy experience at home!

Step‑by‑Step Instructions for Creamy Calabrian Chili Pappardelle with Sausage & Fennel

Step 1: Cook the Pappardelle
Bring a large pot of salted water to a rolling boil. Add the pappardelle pasta and cook for 8–10 minutes, or until al dente, stirring occasionally. Once cooked, reserve about ½ cup of the pasta water, then drain the pappardelle and set it aside while you prepare the sauce.

Step 2: Brown the Sausage
In a large skillet, heat a drizzle of olive oil over medium heat. Add the Italian sausage and cook for 5–7 minutes, breaking it apart with a spoon until it’s browned and cooked through. Once done, remove the sausage from the skillet and set it aside, letting the flavors develop in the warm pan.

Step 3: Sauté the Fennel and Garlic
In the same skillet, add the chopped fennel and sauté for about 5 minutes, or until it’s caramelized and tender. The fennel should be lightly golden with a softened texture and a sweet aroma. Next, add the minced garlic and cook for an additional minute, stirring frequently until fragrant, ensuring the garlic doesn’t burn.

Step 4: Make the Creamy Sauce
Reduce the heat to low and stir in the Calabrian chili paste and heavy cream, mixing well. Allow the sauce to simmer gently for 2–3 minutes, stirring continuously until combined and smooth. The sauce should thicken slightly and take on a beautiful, creamy consistency, releasing a delightful spiciness.

Step 5: Combine the Sausage and Sauce
Once the sauce is creamy, return the cooked sausage to the skillet and mix thoroughly with the sauce. Gradually stir in the grated Parmesan cheese, allowing it to melt and infuse the sauce with its rich, nutty flavor. Take a moment to relish the harmony of flavors coming together in this Calabrian Chili Pappardelle.

Step 6: Toss the Pappardelle
Gently add the drained pappardelle to the skillet, tossing it in the sauce to coat every strand thoroughly. If the sauce looks too thick, gradually add the reserved pasta water until you reach your desired consistency. The pappardelle should be glistening with the luscious sauce, ready to serve.

Step 7: Final Seasoning and Serve
Taste the dish and season with salt and pepper to enhance the flavors, adjusting according to your preference. Serve the Creamy Calabrian Chili Pappardelle with Sausage & Fennel hot, garnished with freshly chopped parsley and a sprinkle of additional Parmesan for a delightful finishing touch.

mivz0oinrnghp9zjukbp

Make Ahead Options

These Creamy Calabrian Chili Pappardelle with Sausage & Fennel are perfect for meal prep enthusiasts! You can cook the pappardelle and prepare the sauce (minus the Parmesan) up to 24 hours in advance. Simply store the pasta in an airtight container in the refrigerator, and refrigerate the sauce separately to maintain its creamy texture. When ready to serve, just reheat the sauce gently in a skillet over low heat, stir in the cooked sausage and Parmesan until melted, and toss in the pappardelle. This way, you can enjoy a homemade, satisfying meal on busy weeknights with minimal effort!

How to Store and Freeze Calabrian Chili Pappardelle

Fridge: Store leftover Calabrian chili pappardelle in an airtight container for up to 3 days. This ensures freshness while avoiding spoilage.

Freezer: For longer storage, freeze the pasta in a sealed, freezer-safe container for up to 2 months. To maintain quality, consider portioning it out before freezing.

Reheating: When ready to enjoy, thaw in the refrigerator overnight, then reheat gently in a skillet over low heat. Add a splash of cream or reserved pasta water to prevent drying out.

Airtight Storage: Always seal containers tightly to keep out moisture and preserve the creamy texture of your dish.

Calabrian Chili Pappardelle Variations

Feel inspired to personalize your creamy pasta dish and make it your own!

Gluten-Free: Substitute pappardelle with gluten-free pasta alternatives like brown rice or quinoa pasta for a delightful twist.
Vegetarian Delight: Swap Italian sausage with mushrooms or plant-based sausage for a deliciously hearty, meat-free option. Add a touch of smoked paprika for extra depth.
Extra Veggies: Toss in your favorite vegetables like spinach or cherry tomatoes for added nutrition and color. Their freshness will beautifully balance the rich sauce.
Cheese Lovers: Try mixing in different cheeses, such as goat cheese or a sharp cheddar, to enhance the flavor profile and add creaminess.
Herb Infusion: Fresh herbs like basil or thyme can be added while cooking for a fragrant, herbal touch that lifts the dish to new heights.
Creamy Alfredo Twist: For a richer sauce, replace heavy cream with alfredo sauce or blend in some ricotta for extra indulgence. This will add an even creamier texture.
Heat it Up: If you crave more spice, boost the Calabrian chili paste or add red pepper flakes to amp up the heat. Your taste buds will thank you!
Serve it Smart: For a rustic touch, serve with a side of rosemary focaccia, reminiscent of charming Italian bistros, or pair with a zesty lemonade with a twist for a refreshing balance.

Each variation opens the door to new flavors and experiences, keeping your family meals exciting and delicious!

What to Serve with Creamy Calabrian Chili Pappardelle with Sausage & Fennel

Elevate your dining experience by pairing this luxurious dish with delightful sides and beverages that complement its robust flavors.

Toasted Italian Bread: The perfect vessel for soaking up the creamy sauce, offering a crunchy texture that contrasts beautifully with the richness of the pappardelle.
Light Arugula Salad: A crisp salad dressed in lemon vinaigrette adds brightness and freshness, balancing the dish’s heaviness while introducing a peppery note.
Roasted Broccoli: The smoky flavor from charred broccoli pairs excellently, providing a healthy, fibrous element to round out your meal.
Garlic Butter Shrimp: For seafood lovers, succulent garlic butter shrimp serve as a flavorful side, introducing a hint of the sea while still being easy to prepare.
Chardonnay or Pinot Grigio: A chilled glass of white wine will cut through the creaminess, enhancing the overall enjoyment of this Italian feast.
Lemon Sorbet: End your meal on a refreshing note with a light lemon sorbet, cleansing your palate after the spicy richness of the pappardelle.
Caesar Salad: Classic Caesar salad introduces crunchy romaine and creamy dressing, echoing the pasta’s richness and making for a comforting combination.

Expert Tips for Calabrian Chili Pappardelle

Perfect Pasta Texture: Cook pappardelle until al dente, which means it should have a slight bite. Overcooked pasta can lead to a mushy texture in your dish.
Chili Control: Start with less Calabrian chili if you’re unsure about spice. You can always add more if you desire additional heat!
Creamy Consistency: Use the reserved pasta water gradually to maintain a silky sauce texture. Too much water at once may make it too thin.
Sausage Spice: Choose between mild and spicy Italian sausage based on your guests’ preferences, ensuring everyone enjoys the flavors without being overwhelmed.
Flavor Fusion: Let the sausage sit in the pan briefly after cooking to deepen its flavor before adding it back to the sauce.
Fresh Garnish: Always finish your dish with a sprinkle of fresh parsley and extra Parmesan to enhance visual appeal and flavor contrast.

tb2mnt9wlzuhn9hudpks

Creamy Calabrian Chili Pappardelle with Sausage & Fennel Recipe FAQs

How do I choose ripe ingredients for this recipe?
When selecting fennel, look for bulbs that are firm with no dark spots or blemishes; they should be a clean, white color. For the Italian sausage, choose fresh links with a bright color, ensuring there are no signs of gray. The Calabrian chili paste should come from a reputable brand for that authentic taste—check the label for the right consistency and freshness!

What’s the best way to store leftovers?
Store leftover Creamy Calabrian Chili Pappardelle in an airtight container in the refrigerator for up to 3 days. Make sure the container is well-sealed to prevent the creamy sauce from absorbing any other fridge odors. When you’re ready to eat, simply reheat it gently on the stove over low heat.

Can I freeze this pasta dish?
Absolutely! To freeze, portion the pappardelle into freezer-safe containers and ensure they are sealed tightly. It will keep well for up to 2 months. When you’re ready to enjoy, transfer it to the refrigerator to thaw overnight. Then, reheat in a skillet, adding a splash of cream or reserved pasta water to retain the creamy texture!

What should I do if the sauce is too thick?
If your sauce turns out thicker than you like, don’t worry! Simply add a bit of the reserved pasta water gradually, mixing it in until you reach your desired consistency. This will help maintain that luscious, creamy feel without over diluting the flavors. Keep tasting as you go to ensure the balance remains intact!

Are there any dietary considerations I should be aware of?
If you’re cooking for someone with food allergies, be sure to check that the Italian sausage is gluten-free if required. Opt for plant-based sausage or mushrooms for a delicious vegetarian alternative. Also, keep in mind that Calabrian chili paste can be spicy, so adjust the amount if you’re serving those sensitive to heat.

How can I make this dish milder?
To tone down the spiciness of your Creamy Calabrian Chili Pappardelle, start by using half the recommended amount of chili paste. You can always taste and add more as needed! Additionally, mixing in a touch of extra heavy cream can further mellow the heat while enriching the sauce’s creaminess. This way, everyone can enjoy the flavors without the overwhelming kick!