Name: Savory Sausage Stuffing Balls for a Cozy Holiday Feast
Prep time: 30 min
Cook time: 25 min
Total time: 85 min
Ingredients: 1 lb Bulk Pork Sausage (Italian or breakfast sausage recommended); 1 cup Stuffing Mix (Prepared according to package instructions); 1 large Beaten Egg (Binds the mixture together); 1 cup Shredded Cheddar Cheese (Can substitute with favorite cheese); 1/4 cup Chopped Fresh Parsley (Alternatively, use fresh thyme or sage); 1 tbsp Poultry Seasoning (Adjust to taste, or use alternatives); 1 tsp Kosher Salt (Adjust according to preference); 1/2 tsp Black Pepper (Adjust according to preference)

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The holiday season calls for special moments, and what better way to create memories than with these Savory Sausage Stuffing Balls? With their golden, crispy exterior and tender, flavorful center, they’re the perfect addition to any festive dinner. Each bite captures the essence of traditional stuffing while being incredibly easy to prepare ahead of time—ideal for bustling kitchens! Not only do they offer a versatile option with different sausage flavors, but they also trump fast food in the taste department, ensuring you and your loved ones savor every moment at the table. Plus, they’re a total crowd-pleaser, making them a must-have side dish for your holiday gatherings. Curious about how to perfect these little bites of joy? Let’s dive into the recipe!

Why Are Savory Sausage Stuffing Balls a Must-Try?

Irresistible Flavor: Each bite is packed with a symphony of savory sausage, rich cheddar, and fragrant herbs that will leave you wanting more.
Quick Prep: Perfect for busy holiday schedules, these stuffing balls can be made ahead and baked just before serving!
Versatile Variations: Switch up the sausages (Italian, breakfast) or mix in veggies for a personalized twist—endless possibilities at your fingertips!
Crowd-Pleaser: These golden bites are sure to impress friends and family, enhancing any festive meal, whether paired with roasted turkey or glazed ham.
You’ll find them a perfect addition to your holiday table alongside other delights like Savory Breakfast Protein or Savory Garlic Butter.

Savory Sausage Stuffing Balls Ingredients

• Get ready to create a delightful crowd-pleaser!

For the Mixture

Bulk Pork Sausage – Provides the primary flavor; consider using Italian sausage for a kick or breakfast sausage for a milder flavor.
Stuffing Mix – Acts as a binder and adds deliciousness; make sure it’s prepared according to the package instructions before mixing.
Beaten Egg – Binds everything together, ensuring the balls hold their shape while adding moisture.
Shredded Cheddar Cheese – Offers creaminess and richness; feel free to swap in your favorite cheese for a unique twist.
Chopped Fresh Parsley – Adds a burst of freshness and color; substitute with fresh thyme or sage for a different herbal note.
Poultry Seasoning – Enhances the overall flavor profile; adjust the amount or use alternative seasonings to suit your taste.
Kosher Salt & Black Pepper – Essential for seasoning; adjust according to your preference for the perfect savory balance.

These Savory Sausage Stuffing Balls are here to bring comfort and joy to your holiday feast—let’s get cooking!

Step‑by‑Step Instructions for Savory Sausage Stuffing Balls

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). This temperature ensures your Savory Sausage Stuffing Balls will cook evenly and become golden brown. While the oven heats up, line a baking sheet with parchment paper to prevent sticking and allow for easy cleanup.

Step 2: Mix Ingredients
In a large mixing bowl, combine your bulk pork sausage, prepared stuffing mix, poultry seasoning, chopped parsley, shredded cheddar cheese, and the beaten egg. Use your hands or a spatula to mix everything until well combined. The mixture should be sticky yet hold its shape, indicating it’s ready for shaping.

Step 3: Shape the Balls
Take a handful of the mixture and roll it tightly into golf ball-sized spheres. Ensure the balls are packed firmly to maintain their shape during baking—this is crucial for your Savory Sausage Stuffing Balls! Continue shaping until all the mixture has been formed into balls, arranging them on a clean plate as you go.

Step 4: Arrange on Baking Sheet
Transfer your formed stuffing balls to the prepared baking sheet, leaving space between each ball to allow for even cooking. It’s important not to overcrowd them, as this may result in steaming instead of crisping. The anticipation of those golden brown bites will surely add excitement to your cooking process!

Step 5: Bake to Perfection
Place the baking sheet in your preheated oven and bake for 25 minutes. Keep an eye on them; they are ready when they are cooked through and beautifully golden brown on the outside. If you prefer a crunchier texture, broil them for an additional 2-3 minutes while watching closely to prevent burning.

Step 6: Cool Before Serving
Once out of the oven, let the Savory Sausage Stuffing Balls cool on the baking sheet for a few minutes. This resting period helps them firm up a bit more, making them easier to handle. As the aroma fills your kitchen, you’ll be eagerly anticipating that first delicious bite!

Step 7: Serve and Enjoy
These delightful stuffing balls can be served warm alongside your favorite roasted meats or holiday sides. They are an inviting option for any festive table and will quickly become a cherished part of your family’s holiday traditions.

Make Ahead Options

These Savory Sausage Stuffing Balls are perfect for meal prep, allowing you to enjoy more quality time with family during the busy holiday season! You can prepare the mixture of sausage, stuffing, cheese, and herbs up to 24 hours in advance; just store it in an airtight container in the refrigerator to maintain freshness. Additionally, you can form the balls and chill them for a minimum of 30 minutes before baking; this helps them hold their shape. When you’re ready to serve, simply bake the stuffing balls at 350°F for 25 minutes or until golden brown. With these make-ahead tips, you’ll have delicious, crowd-pleasing Savory Sausage Stuffing Balls that taste just as delightful!

Expert Tips for Savory Sausage Stuffing Balls

Choose Quality Sausage: Select high-quality bulk pork sausage for the best flavor. Avoid pre-cooked varieties, which may lead to less juicy stuffing balls.
Cool Your Mixture: Let the stuffing mix cool slightly before adding the beaten egg. This prevents scrambling, ensuring your Savory Sausage Stuffing Balls stay perfectly blended.
Chill Before Baking: Refrigerate the formed balls for at least 30 minutes prior to baking. This helps them maintain their shape and promotes a firmer texture.
Proper Spacing: Leave enough space between each ball on the baking sheet to allow for even cooking. Overcrowding can result in soggy corners rather than a delightful golden crust.
Broil for Extra Crispiness: For a crunchier exterior, broil the stuffing balls for an additional 2-3 minutes after baking. Just be sure to keep a close eye to avoid burning.

Savory Sausage Stuffing Balls Variations

Feel free to customize your Savory Sausage Stuffing Balls with these delightful twists that will surely amp up your holiday feast!

Turkey Sausage: Swap pork for turkey sausage for a healthier, leaner option without sacrificing flavor. It’s perfect for those aiming for lighter bites!
Vegetable Boost: Add finely diced bell peppers or onions to the mixture for added nutrition and a burst of color. These flavors meld beautifully, enhancing every mouthful.
Cheese Swap: Instead of cheddar, try mozzarella or pepper jack for a fun flavor twist or an extra kick. This simple change makes a world of difference in taste!
Spicy Kick: Mix in a teaspoon or two of crushed red pepper flakes for a spicy version that livens up your stuffing balls. Perfect for those who love a bit of heat with their savory bites!
Herb Substitutes: Experiment with different fresh herbs like thyme or sage in place of parsley for a unique herbal profile that adds depth to your stuffing.
Gluten-Free: Use a gluten-free stuffing mix instead of regular to accommodate gluten sensitivities, allowing everyone at the table to enjoy these tasty treats!
Sweet Touch: For a sweet-savory experience, add a handful of dried cranberries or chopped apples to the mix. This adds a delightful contrast that’s perfect for the holidays!

You’ll find these Savory Sausage Stuffing Balls a fantastic accompaniment to other festive dishes, like Savory Short Rib or paired with Cheesecake Protein Balls. Dive into these variations and make them your own!

What to Serve with Savory Sausage Stuffing Balls

Elevate your holiday feast with sides that complement the rich flavors and textures of these delightful bites.

Cranberry Sauce: A sweet-tart contrast that balances the savory richness, adding a festive pop of flavor to each bite.
Roasted Brussels Sprouts: Their crispy edges and earthy flavor enhance the stuffing balls, creating a harmonious balance on your plate.
Mashed Potatoes: Creamy and buttery, they provide a comforting contrast and soak up all the delightful juices from your main dishes.
Honey Glazed Carrots: Their natural sweetness and bright color bring a vibrant touch, making your meal not just delicious, but visually appealing as well.
Green Bean Almondine: The crunchy almonds and fresh green beans add texture and freshness, lightening up the richness of the stuffing balls.
Apple Pie: A sublime dessert to cap off your meal, with its warm spices bringing a sweet conclusion, perfect alongside festive fare.

Pair these options together to make your holiday meal unforgettable, fostering warmth and togetherness around the table!

How to Store and Freeze Savory Sausage Stuffing Balls

Fridge: Store leftover Savory Sausage Stuffing Balls in an airtight container for up to 4 days. The flavors actually improve overnight, making them even more delicious!

Freezer: For longer storage, freeze raw or cooked stuffing balls. Raw can be kept in freezer bags for up to 3 months. Ensure they’re tightly wrapped to prevent freezer burn.

Reheating: To reheat refrigerated balls, bake at 350°F for 10-15 minutes until heated through. From frozen, bake cooked balls for 20-25 minutes, or add 5-10 extra minutes for raw balls straight from the freezer.

Prep Ahead: These stuffing balls can be assembled a day in advance and stored in the fridge until ready to bake, saving you time on busy holiday mornings!

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Savory Sausage Stuffing Balls Recipe FAQs

What type of sausage should I use for the best flavor?
Absolutely! For the most savory flavor, I recommend using high-quality bulk pork sausage. Italian sausage brings a nice kick, while breakfast sausage offers a milder option that’s equally delightful. Avoid pre-cooked varieties, as they can lead to drier stuffing balls.

How should I store leftover Savory Sausage Stuffing Balls?
To keep your stuffing balls fresh, store them in an airtight container in the refrigerator for up to 4 days. I often find that the flavors intensify overnight, making the leftovers just as tasty—if not more so—than when freshly baked!

Can I freeze Savory Sausage Stuffing Balls?
Yes, you can! For optimal freezing results, wrap the raw or cooked stuffing balls tightly in freezer bags for up to 3 months. If you’re freezing raw balls, ensure they’re packed closely together to prevent freezer burn. When you’re ready to use them, there’s no need to thaw; simply pop them directly into the oven!

What should I do if my stuffing balls are falling apart?
Not to worry, this can be a simple fix! If your balls aren’t holding together, check that you’ve added enough beaten egg for binding. Additionally, chilling your formed balls for at least 30 minutes before baking can help them maintain their shape and prevent them from crumbling during cooking.

Are Savory Sausage Stuffing Balls suitable for gluten-free diets?
Absolutely! To make these stuffing balls gluten-free, simply use a gluten-free stuffing mix for the base. You can easily find great alternatives on the market. Just be sure to check all other ingredients for gluten, particularly seasonings and sausage, to ensure they comply with your dietary needs.