Name: Texas Roadhouse Butter Chicken Skillet You’ll Crave Forever
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 pound Chicken Breast (Can substitute with skinless, boneless thighs); 2 tablespoons Butter (Unsalted for better control over seasoning); 1 cup Heavy Cream (Coconut cream can be used for a dairy-free option); 3 cloves Garlic (Minced); 1 medium Onion (Chopped)

Jump to Recipe Print Recipe

As the sun dips below the horizon, I find myself reminiscing about the comforting meals that warm both the body and soul. One such dish that never fails to deliver that cozy vibe is the Texas Roadhouse Butter Chicken Skillet. This creamy, flavorful delight marries tender chicken with a luscious butter sauce, making it the perfect choice for quick weeknight dinners or casual gatherings. With a mere 30 minutes of prep and cooking, you can transform simple ingredients into a crowd-pleasing comfort food sensation that rivals any restaurant experience. Whether you’re looking to impress guests or simply satisfy your own cravings, this recipe checks all the boxes. Curious about how to bring this delightful dish to your table tonight? Let’s dive in!

c5ifckzw7gkssf8snkja

Why is This Recipe a Must-Try?

Creamy Indulgence: This Texas Roadhouse Butter Chicken Skillet features a rich, velvety sauce that promises to comfort your taste buds while satisfying those cravings for something truly special.

Quick and Easy: With just 30 minutes from start to finish, you can whip up this flavorful dish on busy weeknights without sacrificing taste.

Versatile Ingredients: Feel free to customize it! Substitute chicken with shrimp or tofu, or add vibrant veggies like spinach or bell peppers to boost nutrition.

Perfect for Gatherings: Impress your guests with this crowd-pleaser recipe that’s bound to spark conversation and leave everyone wanting seconds.

Pair it with delicious sides like garlic bread or rice for an unforgettable meal. Dive into the rich flavor experience and say goodbye to fast food with this homemade masterpiece!

Texas Roadhouse Butter Chicken Skillet Ingredients

For the Chicken
• Chicken Breast – A lean protein that absorbs flavors beautifully; for juicier results, feel free to substitute with skinless, boneless thighs.

For the Sauce
• Butter – The heart of this dish, providing richness and flavor; opting for unsalted butter gives you more control over seasoning.
• Heavy Cream – Vital for achieving that silky, luxurious sauce; coconut cream works wonders for a dairy-free alternative.
• Garlic – This aromatic powerhouse adds depth to the dish’s flavor profile.
• Onion – It builds the essential flavor base, making your sauce come to life.

Elevate your dinner table tonight with this Texas Roadhouse Butter Chicken Skillet, and watch as it quickly becomes a family favorite!

Step‑by‑Step Instructions for Texas Roadhouse Butter Chicken Skillet

Step 1: Prep Ingredients
Begin by preparing your ingredients for the Texas Roadhouse Butter Chicken Skillet. Cut the chicken breast into bite-sized pieces, ensuring they are uniform for even cooking. Mince the garlic finely and chop the onion into small pieces. This preparation will help the cooking process flow smoothly, so you can focus on creating that rich, creamy sauce.

Step 2: Sauté Chicken
In a large skillet, melt 2 tablespoons of butter over medium-high heat. Once the butter is bubbling, add the chicken pieces. Sauté the chicken for about 8-10 minutes, stirring frequently until they turn golden brown and are cooked through, reaching an internal temperature of 165°F (74°C). This browning process locks in the flavors, setting the stage for your delicious dish.

Step 3: Add Aromatics
With the chicken cooked to perfection, it’s time to enhance the flavors! Reduce the heat to medium and add the chopped onion to the skillet. Sauté for about 2-3 minutes until the onion starts to become translucent. Next, stir in the minced garlic and cook for an additional minute until fragrant, filling your kitchen with mouthwatering aromas.

Step 4: Create Sauce
Pour in 1 cup of heavy cream, mixing it well with the chicken and sautéed onions. Let the mixture come to a gentle simmer; this should take about 2-3 minutes. As it simmers, the cream will gradually thicken, forming the luscious sauce that defines your Texas Roadhouse Butter Chicken Skillet. Stir occasionally to prevent sticking and ensure an even consistency.

Step 5: Season
Once the sauce has thickened slightly, taste it and adjust the seasoning as necessary. Sprinkle salt and freshly ground pepper to your liking; these simple adjustments will elevate the flavors beautifully. If you desire, you can add a pinch of your favorite herbs for an extra kick.

Step 6: Serve
Your Texas Roadhouse Butter Chicken Skillet is now ready to be served! Spoon the creamy chicken mixture onto warm plates and pair it with fluffy bread rolls or creamy mashed potatoes to soak up that incredible sauce. This comforting meal is perfect for gathering family around the table or sharing with friends.

What to Serve with Texas Roadhouse Butter Chicken Skillet

Transform your comforting skillet dish into a full dining experience by pairing it with these delightful accompaniments that balance flavors and textures.

Garlic Bread: The buttery, garlicky goodness of warm bread provides the perfect vehicle for soaking up that rich, creamy sauce. It’s a classic combination that never disappoints.
Creamy Mashed Potatoes: Fluffy and buttery, mashed potatoes add a comforting element that complements the chicken’s sauce beautifully. They provide a great way to enjoy every last drop!
Steamed Broccoli: Fresh and vibrant, this green vegetable adds a nutritious crunch. Its mild flavor enhances the overall meal without overpowering the creamy dish.
Quinoa Salad: A protein-packed side, quinoa salads offer a nutty texture and can be dressed with lemon and herbs for a refreshing contrast to the butter chicken.
Roasted Carrots: Sweet, caramelized carrots balance the richness of the skillet. Their natural sugars enhance the dish’s overall flavor profile, making every bite more exciting.
Crisp Green Salad: A light, crisp salad dressed in vinaigrette provides a necessary contrast to the rich and hearty chicken, ensuring your meal feels balanced and fresh.
Chardonnay: A chilled glass of Chardonnay brings a crisp acidity that pairs wonderfully with the creamy sauce, enhancing your dining experience.
Chocolate Mousse: Cap off your meal with a light, airy dessert like chocolate mousse. Its richness creates a perfect finishing touch after the savory delights of the main dish.

How to Store and Freeze Texas Roadhouse Butter Chicken Skillet

Fridge: Store leftovers in an airtight container for up to 3 days to maintain freshness and flavor.

Freezer: For longer storage, freeze the chicken skillet in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating: Gently reheat on the stove over low heat, stirring occasionally, until warmed through. Add a splash of cream if the sauce thickens too much after freezing.

Room Temperature: Avoid leaving the dish at room temperature for more than 2 hours to prevent spoilage, ensuring your Texas Roadhouse Butter Chicken Skillet stays safe to enjoy.

Make Ahead Options

These Texas Roadhouse Butter Chicken Skillet components are perfect for meal prep and can definitely save precious time on busy weeknights! You can chop the chicken and aromatics (garlic and onion) up to 24 hours in advance; simply store them in an airtight container in the refrigerator to maintain freshness. Additionally, the creamy sauce can be prepared and refrigerated for up to 3 days; just ensure to let it cool completely before storing. When you’re ready to serve, sauté the marinated chicken as per the recipe, then reheat the sauce in a separate pot. Mix them together, adjust seasonings if needed, and you’ll enjoy the same rich, comforting flavors without the last-minute rush!

Expert Tips for Texas Roadhouse Butter Chicken Skillet

Quality Ingredients: Choose high-quality chicken and dairy products for the best flavor. Fresh ingredients make a noticeable difference in this creamy dish.

Mind the Temperature: Avoid overcrowding the skillet when cooking the chicken to ensure even browning and prevent steaming.

Simmer Wisely: Keep an eye on the cream as it simmers; whisk occasionally for a silky, smooth sauce and to avoid burning.

Salt Sparingly: Start with a little salt, adjusting to taste at the end. Remember, ingredients get saltier as they cook down in your Texas Roadhouse Butter Chicken Skillet.

Versatile Variations: Don’t hesitate to personalize the dish! Experiment with adding seasonal veggies or swapping proteins like shrimp or tofu.

Texas Roadhouse Butter Chicken Skillet Variations

Feel free to play around with flavors and textures to make this dish your own!

Seafood Swap: Replace chicken with shrimp for a delightful seafood twist that cooks quickly and pairs perfectly with the creamy sauce. The shrimp will absorb all the buttery goodness beautifully!
Vegetarian Delight: Use tofu or tempeh in place of chicken to create a hearty vegetarian dish that’s just as fulfilling. Marinate tofu in the sauce for extra flavor penetration.
Extra Veggies: Toss in some spinach, bell peppers, or zucchini to boost the nutrition without sacrificing taste. The vibrant colors and textures will enhance both appearance and flavor.
Spicy Kick: Add a dash of cayenne pepper or crushed red pepper flakes for a fiery twist that elevates the dish to new heights. Just a hint will warm things up without overwhelming the richness!
Herb Infusion: Experiment with different herbs such as basil or thyme to create a personalized flavor profile. Fresh herbs can make a significant impact on the overall taste experience!
Coconut Cream: Consider coconut cream for a dairy-free alternative that still delivers lusciousness and adds a subtle tropical flavor. Perfect for those who want a twist on the classic dish!
Garlic Boost: Love garlic? Add more minced garlic for an aromatic punch that fully infuses the dish, creating a more robust and savory experience.
Creamy Cheese: Stir in some freshly grated parmesan or mozzarella at the end for an ultra-creamy finish that hugs the chicken with cheesy goodness. It’s a delicious cheesy upgrade!

Now that you have these variations, let your culinary creativity shine! Whether you’re in the mood for a comforting dish after a long day or looking to impress guests, you can take comfort in knowing that your Texas Roadhouse Butter Chicken Skillet can adapt to suit every craving! And if you’re in need of more inspiration, don’t forget to check out the delicious Garlic Butter Chicken or try whipping up some Fiery Chicken Ramen for a change of pace. Happy cooking!

ezh4ed8fiuqmsskdt6vp

Texas Roadhouse Butter Chicken Skillet Recipe FAQs

What kind of chicken should I use for the Texas Roadhouse Butter Chicken Skillet?
Absolutely! For the best results, I recommend using skinless, boneless chicken breasts, as they absorb flavors wonderfully and stay tender. If you prefer a juicier texture, substitute with skinless, boneless thighs instead. Both options will yield delicious results!

How do I store leftovers from the Texas Roadhouse Butter Chicken Skillet?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To maintain the wonderful flavors, make sure to let it cool to room temperature before sealing. For reheating, gently warm it on the stove or in the microwave until heated through.

Can I freeze the Texas Roadhouse Butter Chicken Skillet?
Yes, you can freeze it! To do this, allow the dish to cool completely, then transfer it to a freezer-safe container. Label it with the date and freeze for up to 3 months. When you’re ready to enjoy it again, let it thaw overnight in the fridge and reheat gently on the stove, adding a splash of cream if it thickens too much during freezing.

What should I do if my sauce isn’t thickening as expected?
If your sauce isn’t thickening, don’t worry! First, ensure you’re simmering it gently and not boiling, as high heat can prevent thickening. If it’s still too runny, you can create a slurry using a tablespoon of cornstarch mixed with cold water and stirred into the sauce. Continue to simmer for a few more minutes, and it should reach the desired consistency.

Are there any dietary considerations I should be aware of with this recipe?
Very! If you or your guests have dietary restrictions, consider using coconut cream as a dairy-free alternative to heavy cream. Additionally, you could substitute the chicken with plant-based proteins like tofu or tempeh. Always verify any ingredient substitutions with those who have allergies, and enjoy a meal that keeps everyone happy!

How long does the dish last at room temperature?
It’s best to avoid leaving the Texas Roadhouse Butter Chicken Skillet at room temperature for more than 2 hours. Bacteria can grow rapidly when food is kept in the “danger zone” (between 40°F and 140°F). To stay safe, refrigerate any leftovers promptly after serving!