Name: Irresistible Strawberry Jam Cookies That Spark Joy
Prep time: 15 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 cup Unsalted Butter (Provides richness and moisture; for a dairy-free option, substitute with margarine.); 1 cup Granulated Sugar (Adds sweetness and structure; coconut sugar offers a lower glycemic index alternative.); 2 large Eggs (Binds everything together; replace with flax eggs for a vegan twist.); 1 teaspoon Vanilla Extract (Enhances flavor depth; almond extract can bring a unique twist.); 2.5 cups All-Purpose Flour (Creates cookie structure; opt for whole wheat flour for a healthier choice.); 1 teaspoon Baking Powder (Acts as a leavening agent; ensures freshness is key for best results.); 0.5 teaspoon Salt (Balances flavors; a must-have for enhancing taste.); 0.75 cup Strawberry Jam (Provides sweet, fruity goodness; mix it up with any fruit jam you love.); Powdered Sugar (Adds a delightful touch of sweetness and beautiful presentation.)

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As I rummaged through my grandmother’s recipe box, a wave of nostalgia washed over me. Among the handwritten notes and faded cards lay a gem: the recipe for Strawberry Jam Cookies. These delightful treats not only evoke sweet memories of family gatherings but also offer the perfect blend of buttery goodness and fruity charm. Perfect for any occasion, from summertime picnics to cozy winter nights, these classic strawberry jam cookies are a joy to make with their quick prep time and melt-in-your-mouth texture. Plus, you can easily switch to your favorite fruit jams for a personalized twist! Ready to indulge in a comforting bite of nostalgia? Let’s dive into the simple magic of these homemade cookies!

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Why are Strawberry Jam Cookies a Must-Try?

Nostalgic Comfort: There’s something special about baking these cookies that transports you back to simpler times with each bite.

Easy to Make: Just a few basic steps make these cookies a breeze to whip up, perfect for beginner bakers and seasoned chefs alike!

Versatile Flavor: While strawberry jam shines in this recipe, feel free to explore other jams like raspberry or apricot for a delightful twist.

Crowd-Pleasing Treat: Whether for a bake sale or a family gathering, these cookies are sure to impress and spark conversations.

Perfectly Balances Sweetness and Butter: The rich, buttery flavor paired with fruity sweetness creates an irresistible combination that melts in your mouth.

Looking for more delightful treats? Check out my Strawberry Shortcake Cheesecake Roll for a refreshing dessert or experiment with some Pistachio Cream Cookies for a nutty flavor!

Strawberry Jam Cookie Ingredients

• You’re just a few ingredients away from homemade happiness!

For the Cookie Dough

Unsalted Butter (1 cup / 226g) – Provides richness and moisture; for a dairy-free option, you can substitute with margarine.
Granulated Sugar (1 cup / 200g) – Adds sweetness and structure; coconut sugar offers a lower glycemic index alternative.
Large Eggs (2) – Binds everything together; replace with flax eggs for a vegan twist.
Vanilla Extract (1 teaspoon) – Enhances flavor depth; almond extract can bring a unique twist.
All-Purpose Flour (2 ½ cups / 315g) – Creates the cookie structure; opt for whole wheat flour for a healthier choice.
Baking Powder (1 teaspoon) – Acts as a leavening agent for a light texture; ensuring it’s fresh is key for best results.
Salt (½ teaspoon) – Balances flavors; a must-have for enhancing taste.

For the Jam Filling

Strawberry Jam (¾ cup / 225g) – Provides sweet, fruity goodness; mix it up with any fruit jam you love, like raspberry or apricot.

Optional Dusting

Powdered Sugar (for dusting) – Adds a delightful touch of sweetness and beautiful presentation.

With these ingredients at hand, you’re ready to bake up a batch of delicious strawberry jam cookies that will surely spark joy!

Step‑by‑Step Instructions for Strawberry Jam Cookies

Step 1: Preheat the Oven
Begin your journey to make delicious strawberry jam cookies by preheating your oven to 350°F (175°C). This step ensures your cookies will bake evenly and achieve that perfect golden edge. While the oven warms up, prepare your baking sheets by lining them with parchment paper to prevent any sticking.

Step 2: Cream Butter and Sugar
In a large mixing bowl, combine the room-temperature unsalted butter and granulated sugar. Using a hand mixer or stand mixer, beat the mixture on medium speed for 3-5 minutes until it’s light and fluffy. You’ll see the color change as air is incorporated, making the base for your strawberry jam cookies delightfully creamy.

Step 3: Add Eggs and Vanilla
Next, crack in the large eggs one at a time, mixing well after each addition to ensure they integrate fully. Then, pour in the vanilla extract and blend for another minute. This step will enhance the flavor of your cookie dough, setting the stage for the fruity goodness of the strawberry jam.

Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt until well combined. This helps ensure even distribution of the leavening agent. Gradually add this dry mixture to your wet ingredients, mixing gently until just combined. Be careful not to overwork the dough, as this could affect the texture of your strawberry jam cookies.

Step 5: Shape Cookies
Scoop about tablespoon-sized portions of dough and roll them into balls, using your hands for a bit of fun! Place these dough balls on the prepared baking sheet, leaving space between each one for spreading during baking. The anticipation of these perfect strawberry jam cookies is building!

Step 6: Create Wells
With each cookie ball on the sheet, use your thumb or the back of a spoon to press a small well into the center of each cookie. Fill this well with about ½ teaspoon of strawberry jam, allowing the fruity sweetness to shine through. This jam-filled center will be the star of your strawberry jam cookies!

Step 7: Bake
Slide the baking sheet into your preheated oven and bake for 12-15 minutes. Keep an eye on the edges; they should turn a lovely golden brown while the centers remain soft. The aroma wafting from the oven will surely draw attention as you create these delightful strawberry jam cookies.

Step 8: Cool
Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. This allows them to firm up slightly before transferring them to a wire rack. Pay attention as you move them; they may still be a bit soft, but they’ll set perfectly as they cool.

How to Store and Freeze Strawberry Jam Cookies

Room Temperature: Store the cookies in an airtight container at room temperature for up to 1 week to keep them fresh and delicious.

Fridge: If you live in a warmer climate, place the cookies in the refrigerator in an airtight container for up to 2 weeks to prevent them from getting too soft.

Freezer: For long-term storage, freeze the cookies in a single layer on a baking sheet. Once firm, transfer to an airtight container or freezer bag and store for up to 3 months.

Reheating: To enjoy the cookies warm, simply reheat them in the oven at 350°F (175°C) for about 5-7 minutes. This will refresh the texture and enhance the fruity flavor of your strawberry jam cookies!

Strawberry Jam Cookies Variations & Substitutions

Feel free to explore these delightful twists and swaps to customize your strawberry jam cookies just the way you love!

Dairy-Free: Substitute unsalted butter with margarine or coconut oil for a deliciously dairy-free option.
Vegan: Replace eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) for a plant-based treat.
Nutty Flavor: Incorporate chopped nuts like walnuts or almonds into the dough for a lovely crunch that complements the jam.
Chocolate Delight: Use chocolate hazelnut spread instead of jam for a rich, indulgent cookie that chocolate lovers will adore.
Citrus Zest: Add fresh lemon or orange zest to the dough for a bright, zesty flavor that balances the sweetness beautifully.
Flavor Variation: Experiment with different jams such as raspberry, peach, or even lemon curd for a tasty twist on a classic!
Spice It Up: Mix in a teaspoon of cinnamon or nutmeg for a warm spice note that adds depth to your cookie experience.
Gluten-Free: Replace all-purpose flour with a gluten-free flour blend for a deliciously inclusive option for those avoiding gluten.

These variations give you the creative freedom to make the recipe uniquely yours! If you’re itching for more fruitful delights, why not try my Berrylicious Strawberry Crunch or the beautifully zesty Lemon Pistachio Cookies? The possibilities are endless!

Expert Tips for Strawberry Jam Cookies

Butter Temperature: Always start with softened butter at room temperature. This ensures easy creaming, which results in a light and fluffy cookie texture.
Don’t Overmix: After adding the flour, mix until just combined. Overworking the dough can lead to tough cookies instead of tender strawberry jam delights.
Jam Consistency: Use high-quality strawberry jam that isn’t too runny. A thicker jam will hold its shape better in the cookies, delivering the best flavor.
Perfect Wells: When creating wells in the dough, be gentle to avoid tearing. This step is essential for perfectly encapsulating the jam filling!
Cooling Time: Give the cookies time to cool completely on the wire rack. They may feel soft initially but will firm up as they cool, maintaining their delightful texture.

What to Serve with Strawberry Jam Cookies

Indulging in strawberry jam cookies can lead to delightful pairing possibilities that elevate your homemade experience.

Creamy Vanilla Ice Cream: A scoop of ice cream offers a sumptuous contrast to the warm cookies, enhancing their buttery richness.
Perfect for transforming your cookies into an indulgent dessert delight!
Fresh Strawberries: Juicy, sliced strawberries echo the flavors in your cookies, adding freshness and a vibrant pop of color to your plate.
Herbal Tea: The delicate flavor of herbal tea complements the sweetness, creating a comforting break that’s perfect for afternoon enjoyment.
Milk: A classic companion, a tall glass of cold milk balances the sweetness and enriches the whole experience.
Lemonade: The citrusy zing of lemonade adds a refreshing twist that brightens each bite, ideal for warm sunny days.
Chocolate Drizzle: A simple drizzle of chocolate sauce can elevate your strawberry jam cookies to a gourmet level, introducing a delightful bitterness.
Almond Biscotti: For a crunchy texture contrast, pair your cookies with almond biscotti, offering a rich nutty flavor that complements the sweetness beautifully.
Coffee: Brewed coffee pairs excellently with the rich butteriness of the cookies, creating a rewarding afternoon treat.

The comforting harmony of flavors and textures from these pairings will transform your cookie experience into a memorable, joyful occasion!

Make Ahead Options

These Strawberry Jam Cookies are perfect for busy home cooks looking to save time! You can prepare the cookie dough up to 2 days in advance by mixing it and storing it in an airtight container in the refrigerator. This method keeps the dough fresh and tasty. If you’re short on time, you can also scoop and shape the cookie balls, placing them on a baking sheet and freezing them for up to 3 months. When ready to bake, simply place the frozen dough on a baking sheet, create the wells, fill them with jam, and bake straight from the freezer, adding a couple of extra minutes to the baking time. This way, you’ll enjoy all the delicious, homemade goodness without the hassle on busy days!

Strawberry Jam Cookies Recipe FAQs

What type of strawberry jam should I use?
Absolutely! For the best flavor, I recommend using a high-quality strawberry jam that isn’t too runny. Look for brands with natural ingredients, as they provide a richer taste. You can also experiment with homemade jam if you have it on hand!

How long do strawberry jam cookies last at room temperature?
These delightful cookies will stay fresh stored in an airtight container at room temperature for up to 1 week. If you’re in a warmer climate, refrigeration can extend their freshness for up to 2 weeks and keep them from becoming overly soft.

Can I freeze strawberry jam cookies?
Certainly! To freeze your cookies, first place them in a single layer on a baking sheet. Once they’re firm (this usually takes about 1-2 hours), transfer them to an airtight container or freezer bag. They can be frozen for up to 3 months. When you’re ready to enjoy, simply reheat them in the oven at 350°F (175°C) for about 5-7 minutes to restore their delightful texture.

What should I do if my cookie dough is too sticky?
If your dough feels too sticky, I recommend chilling it in the refrigerator for about 30 minutes. This will make it easier to handle. Also, be sure to adjust the flour slightly if it’s too wet; adding a tablespoon at a time can help achieve the perfect consistency for shaping.

Are strawberry jam cookies suitable for people with allergies?
This recipe contains common allergens like eggs and wheat. If you’re looking for a dairy-free option, you can substitute the butter with margarine or coconut oil. For a vegan version, use flax eggs instead of regular eggs, and ensure your jam is also free from animal products.

Can I use other fruit jams in this recipe?
Very! While this recipe highlights strawberry jam, feel free to switch it up with raspberry, peach, or even lemon curd for a zesty twist. Each variant will bring its own unique flavor profile to the classic cookie, making it even more fun to enjoy!