Name: Cheesy Dynamite Chicken Buns for a Spicy Snack Break
Prep time: 30 min
Cook time: 20 min
Total time: 65 min
Ingredients: 3 cups bread flour (for a chewier texture); 1 tablespoon sugar (enhances flavor and aids in yeast activation); 1 teaspoon salt (essential for balanced flavor); 2 teaspoons instant yeast (ensure freshness for best results); 1 cup warm milk (activates yeast, should be at body temperature); 1/2 cup warm water (activates yeast, should be at body temperature); 1/4 cup butter (softened butter for better incorporation); 2 tablespoons olive oil (or any cooking oil); 1 medium onion (sauté until translucent); 2 cloves garlic (cook just until fragrant); 2 tablespoons tomato paste (contributes richness); 1 teaspoon smoked paprika (for flavor); 1 teaspoon cumin (for flavor); 2 tablespoons hot sauce (adjust for heat preference); 2 cups shredded chicken (use cooked chicken for convenience); 4 ounces cream cheese (softened for mixing); 1 cup mozzarella (for gooey texture)

Jump to Recipe Print Recipe

As I stood in my kitchen, the enticing aroma of sautéed onions and garlic wafted through the air, instantly transporting me to my favorite cozy eatery. Today’s culinary adventure brings us the sensational Cheesy Dynamite Chicken Buns, a perfect blend of spicy and cheesy goodness wrapped in a soft bun that’s impossible to resist. Not only do these delightful handheld snacks make for an impressive dish at your next gathering, but they also come together quickly, making them a convenient option for busy weekdays or game-day festivities. With the ability to customize the filling to your family’s taste, these buns are not just a meal; they’re a heartwarming experience. What flavor twist will you add to make them your own?

bmiys5vefnbppomdnj10

Why You’ll Crave Cheesy Dynamite Chicken Buns?

Irresistible Flavor: The spicy and cheesy filling ignites your taste buds, offering a delicious kick that keeps you coming back for more.

Perfect for Any Occasion: Whether it’s game day or a cozy family dinner, these buns are sure to impress and wow your guests.

Ease of Preparation: Crafting these buns is a breeze, requiring only basic kitchen skills and common ingredients you likely already have at home.

Versatile Filling Options: Feel free to customize the stuffing! Swap in your favorite proteins or add different spices for a unique twist — check out ideas like Baked Chicken Tenders or Sweet Chili Chicken for inspiration.

Mouthwatering Texture: You’ll love the contrast of the soft, pillowy bun with the gooey, bubbling filling, making every bite a delightful experience.

Crowd Pleaser: These Cheesy Dynamite Chicken Buns are destined to become a family favorite, bringing everyone together for a delicious snack experience!

Cheesy Dynamite Chicken Buns Ingredients

For the Dough
• Flour – The base structure for the buns; use bread flour for a chewier texture.
• Sugar – Enhances flavor and aids in yeast activation.
• Salt – Essential for a balanced flavor.
• Instant Yeast – Provides the rise; ensure freshness for best results.
• Warm Milk & Water – Activates yeast; should be at body temperature.
• Butter – Adds richness and flavor; use softened butter for better incorporation.

For the Filling
• Olive Oil – Used for sautéing; can substitute with any cooking oil you prefer.
• Onion – Adds base flavor; sauté until translucent for the best taste.
• Garlic – Infuses depth; cook just until fragrant to avoid burning.
• Tomato Paste – Contributes richness and flavor to the filling.
• Smoked Paprika & Cumin – A spice blend that elevates the savory profile of the filling.
• Hot Sauce – Adds a spicy kick; adjust according to your heat preference.
• Shredded Chicken – The star of the filling; use cooked, shredded chicken for convenience.
• Cream Cheese – Creates a creamy filling; softens easily when mixed.
• Mozzarella – Adds gooeyness; combined with cream cheese for a delightful texture.

With these Cheesy Dynamite Chicken Buns ingredients, you’re ready to whip up a batch of these satisfying treats that will leave everyone craving for more!

Step‑by‑Step Instructions for Cheesy Dynamite Chicken Buns

Step 1: Prepare the Dough
In a large mixing bowl, combine the flour, sugar, salt, and instant yeast, stirring well to mix thoroughly. Gradually warm the milk and water to body temperature, then pour it over the dry ingredients along with the softened butter. Mix until a shaggy dough forms and knead for 8-10 minutes until it is smooth and elastic.

Step 2: Let the Dough Rise
Place the kneaded dough in a lightly greased bowl, covering it with a clean kitchen towel or plastic wrap. Allow it to rise in a warm, draft-free area for about 1 hour or until it has doubled in size. You’ll know it’s ready when you gently poke it, and the indentation remains.

Step 3: Sauté the Filling
In a skillet, heat olive oil over medium heat, then add the chopped onion. Sauté until the onion turns translucent, about 5 minutes, then add the minced garlic and cook for an additional minute until fragrant. Stir in the tomato paste, smoked paprika, cumin, and hot sauce, cooking for another minute to meld the flavors.

Step 4: Mix in the Chicken and Cheese
Add the shredded chicken to the skillet, stirring well to combine with the spice mixture. Once fully integrated, remove the skillet from the heat and mix in the softened cream cheese and shredded mozzarella until the filling is creamy and well-combined. Set this delightful cheesy mixture aside to cool slightly.

Step 5: Shape the Buns
After the dough has risen, gently punch it down and divide it into equal portions, usually about 12. Flatten each piece into a disc, then place a generous spoonful of the Cheesy Dynamite Chicken filling in the center. Carefully fold the edges over the filling and pinch them together to seal the bun.

Step 6: Let the Buns Rest
Arrange the filled and sealed buns on a parchment-lined baking sheet, making sure they are spaced appropriately. Cover them loosely with a kitchen towel and let them rest for about 10-15 minutes, allowing the dough to relax and rise slightly.

Step 7: Bake the Buns
Preheat your oven to 375°F (190°C). Once heated, brush the tops of the buns with a beaten egg for a beautiful golden color. Bake in the preheated oven for 18-20 minutes, or until the buns are golden brown and sound hollow when tapped on the bottom.

Step 8: Cool and Serve
Once baked, remove the Cheesy Dynamite Chicken Buns from the oven and let them cool slightly on a wire rack. Garnish with chopped parsley or green onions if desired, then serve warm and enjoy the delightful blend of spicy and cheesy goodness packed inside!

cbum0842b2vpiikk27ye

Make Ahead Options

These Cheesy Dynamite Chicken Buns are perfect for meal prep, saving you valuable time during busy weekdays! You can prepare the dough and filling up to 24 hours in advance. Simply store the dough in a greased bowl, covered tightly with plastic wrap in the refrigerator. The filling can be made and refrigerated in an airtight container for the same duration. When you’re ready to bake, let the dough come to room temperature for about 30 minutes, then fill and shape the buns as usual. Baking them fresh ensures they are just as delicious and comforting as when you first made them! Enjoy the convenience while impressing your family with this delightful treat.

What to Serve with Cheesy Dynamite Chicken Buns?

Elevate your meal experience with delightful accompaniments that balance the richness and spice of your homemade buns.

Cucumber-Yogurt Salad: A refreshing blend of crisp cucumbers and tangy yogurt, this cool salad perfectly offsets the heat of the buns. Its creamy texture harmonizes wonderfully with the spicy filling.
Pickled Vegetables: These add a tangy crunch that brightens the palate, making each bite of the buns even more enjoyable. Their zesty kick complements the savory flavors beautifully.
Garlic Butter Corn on the Cob: Sweet, tender corn slathered in garlic butter brings a buttery sweetness that pairs exquisitely with the robust spice of your cheesy dynamite filling.
Spicy Potato Wedges: Crispy on the outside and fluffy on the inside, these seasoned wedges mirror the textures in the buns. A perfect bite-sized treat to round out your spread!
Creamy Coleslaw: The crunch of cabbage combined with a reassuring creaminess adds another layer of texture while balancing the spice with its mild flavor. Each forkful is a nostalgic delight.
Fruit Salsa: Light and refreshing, a fruit salsa made with diced mango or pineapple adds a sweet zing that contrasts beautifully with the buns’ savory profile. It’s like confetti for your taste buds!
Craft Beer or Iced Tea: Enjoy your meal with a refreshing beverage that quenches your thirst and cuts through the richness. A hoppy craft beer or a sweet iced tea will enhance your dining experience.
Chocolate Lava Cake: A sweet ending to a savory meal, this decadent dessert calls for a moment of indulgence. It’s harmony at its finest when paired with the spicy notes of the buns.

Let your Cheesy Dynamite Chicken Buns shine even brighter with these delightful pairings!

Expert Tips for Cheesy Dynamite Chicken Buns

Fresh Yeast Matters: Make sure your instant yeast is fresh to ensure optimal dough rise and fluffy buns.

Seal the Edges: Be sure to pinch the edges of the buns tightly to prevent any filling from leaking out during baking.

Keep an Eye on Baking: Ovens can vary; check for a golden-brown color and adjust your baking time as needed for perfect Cheesy Dynamite Chicken Buns.

Customize Spice Levels: Adjust the hot sauce in your filling to suit your taste; adding too much can overpower the cheesy goodness.

Dough Resting Time: Don’t rush the resting period for the filled buns; this allows them to expand slightly, resulting in a better texture.

Variations & Substitutions for Cheesy Dynamite Chicken Buns

Feel free to play with flavors and ingredients to make your Cheesy Dynamite Chicken Buns uniquely yours!

Spice Swap: Replace smoked paprika with chipotle powder for a richer, smokier flavor—ideal for those who crave a deeper taste.
Protein Change: Substitute shredded chicken with cooked sausage or a mix of vegetables for a vegetarian twist. This will add a delightful, hearty texture!
Cheese Blend: Try mixing cream cheese with mascarpone for an even creamier filling, or use ricotta for a lighter, fluffier texture—perfect for a fresh spin!
Vegan Variation: For a dairy-free option, skip the cheese and opt for a cashew cream or a vegan cream cheese alternative—satisfying and delicious!
Heat Adjustment: Swap hot sauce varieties to control the heat level; a mild salsa works beautifully for a gentler touch while still being flavorful.
Herb Infusion: Add fresh herbs like chopped cilantro or parsley to the filling for a burst of freshness that complements the richness beautifully.
Dough Enhancements: Add a pinch of garlic powder or Italian seasoning to the dough for an additional flavor layer that will elevate every bite!
Serving Suggestions: Serve your buns alongside a refreshing cucumber-yogurt salad or a zesty dipping sauce to balance the flavors wonderfully.

These variations can help you discover your favorite way to enjoy these scrumptious buns! If you’re looking for inspiration, why not try pairing with a comforting bowl of Thai Chicken Soup for a delightful meal? Or perhaps indulge in the flavors of Fiery Chicken Ramen for something unique. The possibilities are endless!

How to Store and Freeze Cheesy Dynamite Chicken Buns

Fridge: Store leftover Cheesy Dynamite Chicken Buns in an airtight container for up to 3 days to maintain freshness and moisture.

Freezer: To freeze the buns, wrap them individually in plastic wrap and then place them in a freezer-safe bag. They will stay good for up to 3 months.

Thawing: Thaw frozen buns in the fridge overnight. For a quick heat-up, pop them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through.

Reheating: For best results, reheat thawed buns in the oven to keep them soft and restore some crispiness. Avoid using the microwave, as it can make them soggy.

fu7z5klwcnrsigbitciq

Cheesy Dynamite Chicken Buns Recipe FAQs

What kind of flour should I use for Cheesy Dynamite Chicken Buns?
I recommend using bread flour for a chewier texture, but all-purpose flour will work fine too. It’s all about the delightful chewiness you want in your buns!

How should I store leftover Cheesy Dynamite Chicken Buns?
Store any leftover buns in an airtight container in the fridge for up to 3 days. This keeps them moist and fresh! I often find they are best enjoyed on the second day after the flavors have had a chance to meld.

Can I freeze Cheesy Dynamite Chicken Buns?
Absolutely! To freeze before baking, simply wrap each bun individually in plastic wrap, then place them in a freezer-safe bag. They’ll keep well for up to 3 months. When you’re ready to enjoy, thaw them in the fridge overnight and bake as directed.

What if my dough doesn’t rise?
If your dough isn’t rising, it could be due to expired yeast. Always check the expiration date on your instant yeast. Additionally, make sure the milk and water are at body temperature (around 100°F / 38°C) when mixed with the dry ingredients. Great dough needs the right environment!

Can I make these buns vegetarian?
Definitely! You can substitute the shredded chicken with cooked vegetables like mushrooms, spinach, or black beans mixed with the cheese for a delicious vegetarian version. This keeps all that cheesy goodness without the meat, catering to different dietary preferences.

What spices can I add to the filling for extra flavor?
Feel free to get creative! Adding spices like chili powder, cayenne for extra heat, or even fresh herbs like cilantro can give your filling a unique twist. Just be careful to taste as you go to ensure it suits your flavor profile.