Jump to Recipe Print RecipeAs I shuffled through my kitchen one lazy Sunday morning, the familiar aroma of sizzling Canadian bacon drew me in. Instantly inspired, I decided to reinvent a classic favorite with my Make-Ahead Eggs Benedict Casserole. This crowd-pleasing dish effortlessly brings together layers of toasted English muffins, savory bacon, and a creamy, dreamy Hollandaise sauce. Perfect for those of us who crave a no-fuss brunch, this delightful casserole allows you to prepare it ahead of time, leaving you free to savor lazy mornings without the stress of last-minute cooking. Whether you’re hosting a holiday gathering or simply treating yourself on a weekend, this recipe promises to deliver warm, comforting flavors that will keep everyone coming back for seconds. Curious about how to whip up this breakfast dish that’s sure to impress? Let’s dive in! Why Make Eggs Benedict Casserole? Simplicity: This recipe requires minimal prep, making it perfect for those busy mornings when you want comfort food without the hassle. Crowd-Pleasing: Delight your family and friends with this dish that merges all the beloved elements of classic Eggs Benedict in one easy, shareable casserole. Make-Ahead Magic: Prepare the casserole the night before, letting it soak overnight for flavors that meld beautifully, so you can enjoy your brunch stress-free. Versatile Options: Customize this dish with your favorite proteins or add vegetables for a nutritious twist, ensuring everyone finds something to love. Ready to try another easy brunch favorite? Check out this Eggs Benedict Casserole for your next gathering or lazy Sunday morning! Eggs Benedict Casserole Ingredients For the Casserole Eggs – The heart of the casserole; use large eggs for best results. Milk – Makes the mixture soft and tender; low-fat milk is a great lighter option. Canadian bacon – Adds savory flavor; substitute with ham or sausage if preferred. English muffins – Essential for texture; day-old muffins absorb the mixture better than fresh. Green onions – Adds depth and freshness; chives can be used as an alternative. Onion powder – Enhances flavor; for a fresher taste, you can use minced fresh onion. Paprika – Provides color and a subtle smoky flavor; smoked paprika can elevate this dish further. For the Hollandaise Sauce Hollandaise sauce mix – Quick and easy topping; substitute with homemade Hollandaise for a gourmet touch. Butter – Adds richness to the sauce; use unsalted for better control over seasoning. Now that you have the essential ingredients, let’s embark on this delightful journey to prepare the perfect Eggs Benedict Casserole! Step‑by‑Step Instructions for Eggs Benedict Casserole Step 1: Prepare the Baking Dish Begin by greasing a 9×13-inch baking dish with butter or cooking spray to prevent sticking. This preparation sets the stage for your delicious Eggs Benedict Casserole, ensuring every bite comes out perfectly. Set the dish aside while you gather and prepare the rest of your ingredients. Step 2: Make Egg Mixture In a large mixing bowl, whisk together 2 cups of milk, 8 large eggs, 3 chopped green onions, 1 teaspoon of onion powder, and 1 teaspoon of salt until smooth. The mixture should be light and airy, taking about 2-3 minutes to combine fully. This egg mixture is the heart of your casserole, giving it a fluffy and rich texture. Step 3: Assemble Casserole Layer half of the Canadian bacon evenly across the bottom of the prepared dish. Next, place the toasted and chopped English muffins on top, followed by the remaining Canadian bacon. Carefully pour the egg mixture over the top, ensuring all ingredients are well-coated and submerged. This assembly creates beautiful layers reminiscent of a traditional Eggs Benedict. Step 4: Chill Cover your assembled casserole tightly with plastic wrap and refrigerate it for at least 8 hours or overnight. This chilling period not only enhances the flavors but allows the English muffins to absorb the egg mixture fully. When ready to bake, you’ll awaken delightful aromas waiting to fill your kitchen. Step 5: Bake Preheat your oven to 375°F (190°C). After the chilling time, uncover the casserole and lightly sprinkle paprika over the top for added flavor and color. Cover the dish with aluminum foil and bake for 30 minutes. Then, remove the foil and let it bake for an additional 15 minutes, or until the center is set and the top is light golden brown. Step 6: Make Hollandaise Sauce While the casserole is baking, prepare the Hollandaise sauce. In a saucepan, whisk together 1 cup of milk with the Hollandaise sauce mix and ¼ cup of butter over medium heat. Stir continuously for about 5-7 minutes, or until the sauce thickens to your desired consistency. This rich sauce will be the perfect finishing touch for your Eggs Benedict Casserole. Step 7: Slice and Serve Once baked, remove the casserole from the oven and allow it to cool for a few minutes. Using a sharp knife, slice the casserole into portions. Drizzle each serving with the warm Hollandaise sauce for a touch of creamy goodness. Plate up your Eggs Benedict Casserole and watch your guests delight in the scrumptious flavors. How to Store and Freeze Eggs Benedict Casserole Fridge: Store any leftover Eggs Benedict Casserole in an airtight container for up to 3 days. Reheat portions in the microwave, covering with a damp paper towel to keep moist. Freezer: For longer storage, you can freeze the assembled casserole (before baking) tightly wrapped in plastic wrap and aluminum foil for up to 1 month. Thawing: When ready to bake, thaw the casserole overnight in the fridge before baking it as directed. This ensures even cooking and delicious results. Reheating: If baking from frozen, extend the baking time by about 15-20 minutes, covered with foil initially, until heated through and golden on top. Eggs Benedict Casserole Variations Customize your Eggs Benedict Casserole to suit your tastes and celebrate your creativity in the kitchen! Meat Swap: Substitute Canadian bacon with ham or cooked sausage for a different flavor profile. Cheesy Twist: Add shredded Gruyère or Swiss cheese for a delightful, gooey texture that elevates every bite. Veggie Boost: Toss in vegetables like sautéed spinach, roasted peppers, or mushrooms for extra nutrition and color. The addition of veggies can make this dish more vibrant and wholesome. Spicy Kick: Mix diced jalapeños or a splash of hot sauce into the egg base for a fun heat that contrasts well with the creaminess. Lighter Option: Use turkey bacon and low-fat milk for a lighter take without sacrificing flavor. Herb Infusion: Fresh herbs like parsley or dill can elevate the dish with aromatic flair. A sprinkle before serving adds not just flavor, but also beautiful color. Different Breads: Switch it up by using croissants or bagels instead of English muffins for an exciting change in texture and taste. The buttery croissants create a rich experience that’s hard to resist. Ready for another delicious idea? You might love to try this Eggs Benedict Casserole for your next brunch gathering! Expert Tips for Eggs Benedict Casserole Muffin Quality: Using day-old English muffins is key—they absorb the egg mixture better and prevent sogginess. Fresh muffins can become too soft. Soaking Time: If you’re pressed for time, a minimum soak of 30-60 minutes is beneficial. This helps flavors meld, but overnight is ideal for maximum flavor. Crisp Topping: Bake uncovered during the last 15 minutes to achieve a beautifully crispy top, enhancing both texture and visual appeal. Proper Storage: Leftovers can be stored in an airtight container for up to 3 days. When reheating, cover with a damp paper towel in the microwave to keep it moist. Flavor Variations: Don’t hesitate to mix in your favorite ingredients, like adding cheese or vegetables, to personalize your Eggs Benedict Casserole experience and cater to different tastes. What to Serve with Eggs Benedict Casserole Transform your brunch into a delightful feast with perfect pairings that complete the comfort of this flavorful dish. Fresh Fruit Salad: A refreshing mix of seasonal fruits adds a burst of color and brightens up your plate with natural sweetness. Serve chilled for a zesty contrast to the rich casserole. Crispy Hash Browns: Golden, crunchy hash browns create an irresistible texture alongside the fluffy casserole. Their savory flavors make each bite a delightful experience. Roasted Asparagus: Tender-crisp asparagus, lightly seasoned and roasted, brings an earthy note to the meal. This vibrant side is both nutritious and appetizing. Classic Mimosas: Celebrate your brunch with a sparkling mimosa. The citrus acidity from orange juice perfectly cuts through the richness of the hollandaise sauce. Savory Sausage Links: Juicy, seasoned sausage adds a hearty element, rounding out the meal and keeping everyone satisfied. Perfect for meat lovers craving something extra. Buttery Biscotti: For dessert, serve buttery biscotti drizzled with chocolate. Their crisp texture and sweet finish provide an elegant way to end your brunch. Spinach Salad: A light spinach salad with a tangy vinaigrette offers a refreshing contrast, balancing out the rich flavors of the casserole while adding a pop of color. Warm Croissants: Flaky, buttery croissants are a lovely addition to your brunch spread. Their lightness complements the Eggs Benedict Casserole beautifully without overwhelming the palate. Make Ahead Options These Eggs Benedict Casserole are perfect for busy home cooks who want to save time during hectic mornings! You can assemble the casserole and refrigerate it for up to 24 hours before baking, allowing the flavors to meld beautifully. To prepare ahead, layer the ingredients in your baking dish, cover tightly with plastic wrap, and pop it in the fridge overnight. This helps the English muffins soak up the egg mixture, ensuring a delightful texture when baked. When ready to serve, simply preheat your oven to 375°F, bake uncovered for about 45 minutes, and drizzle with warm Hollandaise sauce for a fresh, crowd-pleasing brunch dish that’s just as delicious as if made fresh that day! Eggs Benedict Casserole Recipe FAQs How do I select ripe ingredients for my Eggs Benedict Casserole? Absolutely! For the best flavor and texture, choose fresh, large eggs that have bright yolks and firm whites. When picking English muffins, opt for day-old ones—these hold their structure better than fresh and won’t turn mushy in the casserole. Always examine your Canadian bacon for freshness; it should have a nice pink hue without any off smells. What is the best way to store my leftover Eggs Benedict Casserole? Very straightforward! After enjoying your delicious casserole, cool it completely, then transfer leftovers to an airtight container. In the fridge, they’ll stay fresh for up to 3 days. To reheat, simply pop a portion in the microwave, covering it with a damp paper towel to keep it from drying out. Can I freeze Eggs Benedict Casserole? Yes, indeed! To freeze your casserole, wrap it tightly in plastic wrap followed by aluminum foil and store in the freezer for up to 1 month. If you wish to bake it directly from the freezer, simply add around 15-20 extra minutes to the baking time, ensuring it reaches an internal temperature of 165°F for a safe and delicious meal. How can I troubleshoot a soggy casserole? Soggy casseroles can be a bummer, but fear not! To avoid this, make sure to use day-old English muffins as they absorb the egg mixture better. If your mixture seems too wet, you can add more muffins or let it sit longer to soak. Always cover your casserole with foil during the initial baking period to prevent over-browning while allowing moisture to escape slowly. Are there any dietary considerations for this recipe? Of course! If you’re preparing this dish for guests with dietary restrictions, it’s easy to customize. For a gluten-free option, use gluten-free English muffins and ensure your Hollandaise sauce mix is gluten-free. Additionally, if you’re catering to vegetarians, feel free to replace the Canadian bacon with sautéed veggies or plant-based sausage. This way, everyone can enjoy a slice of this delightful casserole! Savory Eggs Benedict Casserole for Stress-Free Brunch Bliss This Eggs Benedict Casserole combines layers of toasted English muffins, savory Canadian bacon, and creamy Hollandaise, perfect for a stress-free brunch. Print Recipe Pin Recipe Prep Time 20 minutes minsCook Time 45 minutes minsChilling Time 8 hours hrsTotal Time 9 hours hrs 5 minutes mins Servings: 8 slicesCourse: BreakfastCuisine: AmericanCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Casserole8 large Eggs The heart of the casserole.2 cups Milk Low-fat milk is a great lighter option.12 ounces Canadian bacon Adds savory flavor; can substitute with ham or sausage.6 English muffins Day-old muffins absorb the mixture better.3 Green onions Chives can be used as an alternative.1 teaspoon Onion powder For a fresher taste, you can use minced fresh onion.1 teaspoon Paprika Smoked paprika can elevate this dish.For the Hollandaise Sauce1 package Hollandaise sauce mix Substitute with homemade for a gourmet touch.¼ cup Butter Use unsalted for better control over seasoning. Equipment 9x13 inch baking dishMixing BowlwhiskSaucepanSharp Knife Method Step-by-Step InstructionsGrease a 9x13-inch baking dish with butter or cooking spray.In a large mixing bowl, whisk together 2 cups of milk, 8 large eggs, 3 chopped green onions, 1 teaspoon of onion powder, and 1 teaspoon of salt until smooth.Layer half of the Canadian bacon across the bottom of the prepared dish.Place the toasted and chopped English muffins on top, followed by the remaining Canadian bacon.Carefully pour the egg mixture over the top, ensuring all ingredients are well-coated.Cover tightly with plastic wrap and refrigerate for at least 8 hours or overnight.Preheat oven to 375°F (190°C). Uncover the casserole, sprinkle paprika, cover with foil, and bake for 30 minutes.Remove the foil and bake for an additional 15 minutes, until the center is set and golden brown.Prepare the Hollandaise sauce by whisking 1 cup of milk with the sauce mix and ¼ cup of butter over medium heat.Slice the casserole and drizzle each serving with warm Hollandaise sauce. Nutrition Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 270mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 700IUVitamin C: 2mgCalcium: 300mgIron: 2mg NotesUsing day-old English muffins is key—they absorb the egg mixture better, preventing sogginess. Customize this dish with favorite proteins or vegetables. Tried this recipe?Let us know how it was!
