Name: Creamy Paprika Chicken with Tender Rice for Cozy Nights
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 pounds boneless, skinless chicken breast (Cut into bite-sized pieces); 4 slices bacon (Crispy, can substitute with turkey bacon); 8 ounces pasta (e.g., penne or fusilli) (Can use whole wheat or gluten-free); 2 tablespoons honey Dijon mustard (Mix regular Dijon with honey if unavailable); 1 cup heavy cream (Use half-and-half or plant-based cream for lighter version); 2 cloves garlic (Fresh minced preferred, can use garlic powder); 1 cup chicken broth (Vegetable broth can be used for a vegetarian option); 1/2 cup Parmesan cheese (Use nutritional yeast for dairy-free)

Jump to Recipe Print Recipe

The sizzling sound of bacon hitting the hot skillet transports me back to my childhood, where Sunday dinners were a delightful affair filled with laughter and comforting flavors. Today, I’m excited to share my Creamy Honey Dijon Chicken Pasta with Bacon, a dish that combines tender chicken, crispy bacon, and a rich, creamy sauce, all crafted in just one skillet! It’s perfect for cozy weeknight dinners when time is tight, yet you crave a meal that feels indulgent and satisfying. Plus, the ease of cleanup makes it enticing for busy home chefs like us. Are you ready to discover how this simple yet delicious recipe can elevate your dinner table?

Why is this recipe a weeknight gem?

Simplicity is key: This one-skillet dish comes together in under 30 minutes, making it a breeze for busy evenings. Savory satisfaction: The rich combination of creamy sauce, crispy bacon, and tender chicken creates an irresistible flavor profile that will have everyone asking for seconds. Versatile variations are possible! Feel free to switch up the pasta or proteins based on your pantry. Crowd-pleasing appeal: Whether you’re cooking for family or entertaining guests, this comfort meal is sure to impress. Pair it with a side salad or some garlic bread, and you’ve got a complete meal that’s both easy and delicious!

Creamy Honey Dijon Chicken Pasta Ingredients

For the Chicken
• Chicken Breast – Use boneless, skinless chicken for tender bites.
• Bacon – Adds a savory, crispy texture; substitute with turkey bacon for a lighter option.
For the Pasta
• Pasta (e.g., penne or fusilli) – Provides the base for the dish; whole wheat or gluten-free pasta are great alternatives.
For the Sauce
• Honey Dijon Mustard – This ingredient provides sweetness and tang; if unavailable, mix regular Dijon mustard with a touch of honey.
• Heavy Cream – Adds creaminess; for a lighter version, use half-and-half or a plant-based cream.
• Garlic – Enhances overall flavor; fresh minced garlic is preferred, but you can use garlic powder if needed.
• Chicken Broth – Adds depth to the sauce; swap with vegetable broth for a vegetarian-friendly option.
• Parmesan Cheese – This finishing touch heightens flavor and creaminess; use nutritional yeast for a dairy-free alternative.

And there you have it! Gather these ingredients for a cozy night, and let the comforting lingering aroma of Creamy Honey Dijon Chicken Pasta with Bacon fill your kitchen.

Step‑by‑Step Instructions for Creamy Honey Dijon Chicken Pasta with Bacon

Step 1: Cook the Bacon
Start by placing a large skillet over medium heat. Add chopped bacon and cook until crispy, about 5–7 minutes. Stir occasionally to ensure even cooking and prevent burning. Once done, remove the bacon from the skillet and set it aside, leaving the rendered drippings in the pan to enhance flavor in your Creamy Honey Dijon Chicken Pasta.

Step 2: Sauté Chicken
In the same skillet with the bacon drippings, add bite-sized pieces of boneless, skinless chicken breast. Cook over medium-high heat for about 6–7 minutes until the chicken is golden brown and no longer pink in the center. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F for safety and perfect tenderness.

Step 3: Create Sauce
Once the chicken is cooked, reduce the heat to medium and add minced garlic to the skillet. Stir in the honey Dijon mustard and sauté for about 1 minute, until fragrant. This step releases the flavors, enriching the sauce that will envelop your Creamy Honey Dijon Chicken Pasta with Bacon.

Step 4: Combine Ingredients
Pour in chicken broth and heavy cream, stirring thoroughly to combine the ingredients. Bring the mixture to a gentle simmer, allowing it to bubble lightly for about 2–3 minutes. Keep an eye on the sauce; it should thicken slightly without boiling too vigorously, creating a luscious base for your pasta.

Step 5: Add Pasta
Now, stir in your cooked pasta, ensuring every piece is well-coated with the creamy sauce. Continue cooking for an additional 2–3 minutes, allowing the pasta to absorb some of the sauce while melding the flavors of the dish. This is where the magic happens in your Creamy Honey Dijon Chicken Pasta.

Step 6: Final Touches
Mix in the crispy bacon and freshly grated Parmesan cheese, folding them gently into the creamy pasta. Taste the dish and adjust seasoning if necessary, using salt and pepper to your preference. The cheese will melt beautifully, creating an even richer sauce that brings everything together.

Step 7: Serve
Serve your Creamy Honey Dijon Chicken Pasta hot, garnished with fresh herbs if desired. The combination of flavors and textures will make for a delightful meal, perfect for cozy nights at home. Pair it with a side salad or some garlic bread for a complete dining experience.

Expert Tips for Creamy Honey Dijon Chicken Pasta

Perfect Chicken: Ensure your chicken is cut into evenly sized pieces for uniform cooking; this guarantees tenderness throughout your Creamy Honey Dijon Chicken Pasta.
Avoid Overcooking: Monitor your pasta closely. Aim for al dente, as it will absorb sauce while sitting; overcooked pasta can become mushy.
Thicker Sauce: For a creamier texture, simmer the sauce longer to reduce it slightly, but remember to stir often to avoid sticking.
Fresh Ingredients: Use fresh garlic and the best quality honey Dijon mustard you can find for the most vibrant flavors in your dish.
Customize Flavor: Don’t hesitate to experiment with different mustards or add herbs like thyme for a unique twist on the classic creamy sauce.

Make Ahead Options

These Creamy Honey Dijon Chicken Pasta with Bacon are perfect for making ahead to save precious time during busy weeknights! You can cook the chicken and bacon up to 24 hours before serving; just refrigerate them separately to maintain their textures. Additionally, the sauce can be prepared and stored in the refrigerator for up to 3 days. When ready to serve, simply reheat the sauce gently, adding a splash of cream to restore its silky consistency. Combine the warm sauce with the pre-cooked pasta and crispy bacon just before serving, ensuring this comforting meal remains just as delicious and satisfying. Enjoy the ease of this make-ahead option while enjoying those cozy evenings!

What to Serve with Creamy Honey Dijon Chicken Pasta with Bacon

Transform your cozy dinner into a delightful feast with these enticing pairings that complement every comforting bite.

Garlic Bread: The warm, buttery goodness of garlic bread invites you to soak up every last drop of creamy sauce.
Simple Green Salad: Refreshing greens tossed with a light vinaigrette provide a crisp contrast, balancing the richness of the pasta.
Roasted Vegetables: Seasoned and caramelized veggies add a pop of color and earthy flavors, enhancing the overall meal experience.
Herbed Rice: A fluffy side of herbed rice serves as a lovely canvas, allowing the pasta’s rich sauce to shine through with every forkful.
Steamed Asparagus: The tender crunch of asparagus gives a fresh, vibrant touch that brightens up the plate while providing essential nutrients.
Sparkling Wine: A glass of bubbly complements the savory elements, creating a cheerful atmosphere in your dining space.
Chocolate Mousse: End on a sweet note with a light yet indulgent chocolate mousse; its airiness beautifully contrasts with the creamy pasta.
Grilled Corn on the Cob: Sweet corn, lightly charred, adds a fun, summery vibe and a touch of sweetness, perfect for savoring alongside each bite.
Lemonade or Iced Tea: A refreshing drink will cleanse the palate and elevate your dining experience, inviting leisurely conversation over dinner.
Crusty Breadsticks: Soft, warm breadsticks are perfect for dipping into the sauce, ensuring nothing goes to waste while mimicking that Italian flair.

Creamy Honey Dijon Chicken Pasta Variations

Get ready to explore exciting twists and swaps that will elevate your dish and cater to your cravings!

Dairy-Free: Use coconut milk in place of heavy cream for a rich, creamy texture without dairy. This will impart a subtle sweetness that beautifully complements the mustard.
Gluten-Free: Opt for gluten-free pasta noodles such as brown rice or chickpea pasta to make this dish suitable for gluten-sensitive eaters. The flavors remain delightfully intact!
Vegetarian: Substitute chicken with hearty chickpeas or sautéed mushrooms. This variation brings an earthy flavor while keeping the dish satisfying and nourishing.
Heat It Up: For a spicy twist, add crushed red pepper flakes or diced jalapeños. A little heat pairs wonderfully with the rich creaminess.
Flavor Boost: Mix in fresh herbs like parsley or thyme to brighten the overall flavor. Just remember, fresh herbs bring an aromatic touch that elevates your creamy sauce.
Veggie Packed: Toss in vegetables like bell peppers, zucchini, or spinach. Not only do they add nutrition, but they also provide a pop of color to your meal.
Pasta Varieties: Switch up the pasta based on what you have on hand; try farfalle or bowtie pasta for a fun shape! Different textures can enhance the entire dining experience.
Savory Smoked Paprika: Add a teaspoon of smoked paprika for a subtle smoky depth. It complements the honey Dijon beautifully and makes the dish even more indulgent.

Fancy some side dishes to elevate your meal? Consider pairing this with a refreshing side salad or even savory Garlic Butter Chicken Bites with Creamy Parmesan Pasta for a feast that feels gourmet yet easy to prepare!

How to Store and Freeze Creamy Honey Dijon Chicken Pasta

Fridge: Store leftovers in an airtight container for up to 3 days to maintain freshness. Make sure to let the pasta cool to room temperature before sealing the container.

Freezer: For longer storage, freeze the creamy honey Dijon chicken pasta in portions for up to 2 months. Be sure to leave about an inch of space in the container to account for expansion as it freezes.

Reheating: Gently reheat the pasta on the stovetop over low heat, adding a splash of chicken broth or cream to restore its creamy texture. Stir frequently to ensure even heating.

Make-Ahead Tips: You can prep the components ahead of time, keeping the chicken and sauce separate until you’re ready to combine and cook for optimal flavor and texture.

Creamy Honey Dijon Chicken Pasta with Bacon Recipe FAQs

What type of chicken should I use for this recipe?
Absolutely! I recommend using boneless, skinless chicken breasts for the best texture and flavor. They cook quickly and remain tender, making them perfect for a creamy sauce. If you prefer dark meat, boneless thighs can add even more richness.

How should I store leftovers?
Leftovers can be refrigerated in an airtight container for up to 3 days. Be sure to let the pasta cool to room temperature before sealing the container. This helps maintain that delightful creaminess in your dish!

Can I freeze Creamy Honey Dijon Chicken Pasta?
Yes, you can freeze this dish! For optimal results, store it in airtight containers in portions for up to 2 months. Make sure to leave about an inch of space in the container for expansion. When ready to eat, just thaw in the fridge overnight and gently reheat on the stovetop, adding a splash of broth or cream to restore its lovely creamy texture.

What should I do if my sauce is too thick?
If you find your sauce has thickened too much, no worries! Simply add a bit of chicken broth or heavy cream gradually while stirring over low heat until you reach your desired consistency. This method keeps the flavors intact and ensures a smooth, creamy sauce.

Can I make this recipe vegetarian-friendly?
Absolutely! You can substitute the chicken with firm tofu or a variety of your favorite vegetables, like mushrooms or zucchini. For a vegetarian sauce, use vegetable broth instead of chicken broth, and feel free to up the garlic and mustard for enhanced flavor!

Is this recipe safe for pets?
While the ingredients in this dish are generally safe, it’s best to avoid sharing rich, creamy foods with pets. The heavy cream and added seasonings may not sit well with them, so it’s always a good idea to stick to pet-friendly options when cooking for your furry friends.