Name: Soft Pumpkin Scones: Easy 2-Ingredient Fall Bliss
Prep time: 10 min
Cook time: 12 min
Total time: 30 min
Ingredients: 2 cups Self-Rising Flour (or gluten-free flour as an alternative); 1 can Condensed Pumpkin Soup (shake the can before opening for even consistency)

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As the leaves begin to turn and the air carries that unmistakable crispness of fall, my kitchen is where I find solace, especially while whipping up these Soft 2-Ingredient Pumpkin Scones. With just two simple ingredients, you can create a delightful breakfast or snack that captures the essence of the season without all the fuss. Not only are these scones quick to make—ready in under 30 minutes—but they’re also a hit with both kids and adults alike, making them perfect for busy mornings or cozy afternoon gatherings. Whether you enjoy them warm with a touch of honey or as part of a hearty brunch spread, I promise these pumpkin scones will become your new go-to fall treat. Want to bring the aroma of fresh-baked goods into your home? Let’s get baking!

Why Are These Pumpkin Scones a Must-Try?

Quick and Easy: These pumpkin scones are made with just two ingredients, allowing you to whip up a seasonal treat in under 30 minutes.

Deliciously Soft: Expect a soft, fluffy texture that perfectly captures the essence of fall; it’s like having pumpkin muffins in scone form!

Versatile Pairing: Enjoy them with honey, butter, or as part of a brunch with eggs and bacon for a fulfilling meal.

Perfect for Any Occasion: Whether it’s a busy morning or a cozy afternoon, these scones are sure to impress family and friends alike.

Crowd Pleaser: Kids and adults rave about the flavor, making these scones a hit at any gathering.

If you’re in the mood for more seasonal inspiration, check out my quick fall snacks!

Pumpkin Scone Ingredients

• Dive into this simple recipe to discover how easy it is to bake delicious pumpkin scones!

For the Dough

Self-Rising Flour – Provides the essential structure and lift; alternatively, use gluten-free flour for a suitable option.
Condensed Pumpkin Soup – Adds delightful moisture and a rich pumpkin flavor; remember to shake the can before opening to ensure an even consistency.

These pumpkin scones are not just easy to prepare but also a comforting addition to your fall menu!

Step‑by‑Step Instructions for Soft 2-Ingredient Pumpkin Scones

Step 1: Preheat the Oven
Begin by preheating your oven to 200°C (390°F). This step ensures that your scones will bake evenly and develop a lovely golden color. While the oven heats, lightly grease a baking tray with cooking spray or butter to prevent sticking.

Step 2: Prepare the Dough Base
In a mixing bowl, measure out the self-rising flour and create a well in the center. This action will provide a space for the condensed pumpkin soup to be added. It’s important to use fresh ingredients for the best texture in your pumpkin scones, as they will be fluffy and soft.

Step 3: Mix Ingredients Together
Pour the condensed pumpkin soup into the well you created in the flour. Using a knife or spatula, gently mix the ingredients together until a dough begins to form. Take care not to over-mix, as this can make your scones dense. The dough should be slightly sticky but manageable.

Step 4: Adjust the Dough Consistency
If your dough feels dry, add a teaspoon of water gradually until it reaches a soft and pliable consistency. Conversely, if it’s too sticky, sprinkle in a little more self-rising flour until you can handle it easily. The goal is to have a slightly tacky yet workable dough for your pumpkin scones.

Step 5: Shape the Dough
Turn the dough out onto a lightly floured surface and gently knead it a couple of times, being careful not to overwork it. Pat the dough down into a circle about 1-inch thick. This thickness is key for achieving fluffy scones that will rise beautifully in the oven.

Step 6: Cut Out Scones
Using a scone cutter or a glass, cut out rounds from the dough and place them on your prepared baking tray. Make sure to press straight down without twisting to encourage proper rising. Space the scones a little apart, allowing for expansion as they bake.

Step 7: Bake to Perfection
Place the tray in the preheated oven and bake your pumpkin scones for 10 to 12 minutes. Keep an eye on them; they should rise and turn lightly golden on top. This short baking time will result in soft, fluffy pumpkin scones that are irresistible right out of the oven.

Step 8: Serve Warm
Once baked, remove the scones from the oven and allow them to cool for a few minutes on the tray. Serve them warm as a delightful fall snack or breakfast treat. Whether enjoyed plain or with toppings like butter or honey, these pumpkin scones will surely brighten your day.

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How to Store and Freeze Pumpkin Scones

Airtight Container: Store your pumpkin scones in an airtight container at room temperature for up to 3 days to maintain their softness.

Refrigeration: If you want to keep them fresher for longer, refrigerate the scones for up to 5 days. However, they may lose some of their fluffiness.

Freezing: For longer storage, freeze the pumpkin scones for up to 3 months. Place them in a freezer-safe bag or container; include parchment paper between layers to prevent sticking.

Reheating: To enjoy them later, simply thaw at room temperature for a few hours or microwave for 15-20 seconds before indulging in these delightful treats.

Expert Tips for Perfect Pumpkin Scones

Mix Gently: Avoid overmixing the dough to maintain a light and fluffy texture in your pumpkin scones. You’ll want them airy, not dense!
Adjust Consistency: If the dough feels too sticky, sprinkle in a little extra self-rising flour; if it’s too dry, add water a teaspoon at a time.
Cut Properly: When cutting the scones, press straight down without twisting the cutter. This helps the scones rise evenly instead of flattening.
Bake Time: Keep a close eye on the scones as they bake; a slight golden color means they’re ready! Overbaking can lead to dryness.
Serve Warm: Enjoy these scones fresh from the oven for the best taste. A touch of butter or honey can elevate the flavor even more!

What to Serve with Soft 2-Ingredient Pumpkin Scones

These delightful scones are a wonderful centerpiece for a cozy meal, ready to be paired with goodness that elevates every bite.

Whipped Cream: The light and airy sweetness of whipped cream adds a delightful contrast, making for a delightful treat.
Scrambled Eggs: Creamy scrambled eggs bring a savory element that balances the sweetness of the scones perfectly, making it a heartier breakfast option.
Maple Syrup: A drizzle of maple syrup enhances the natural pumpkin flavor, creating a warm and comforting taste ideal for fall mornings. It’s a classic combination that never disappoints.
Honey Butter: This creamy mix adds richness and a touch of sweetness, perfect for spreading over warm scones as you savor the flavors melting together.
Crispy Bacon: The smoky saltiness of crispy bacon complements the sweetness of the scones, making every bite a flavor adventure. It’s the perfect pairing for a balanced brunch.
Apple Cider: Sip on a warm glass of apple cider as the spices harmonize beautifully with the pumpkin in the scones, bringing the essence of fall to your meal.
Pumpkin Spice Latte: This iconic fall drink emphasizes the pumpkin theme and provides a warm, comforting experience as you enjoy your scones.
Fresh Fruit Salad: A vibrant mix of seasonal fruits adds a refreshing touch that brightens the meal while offering a tasty contrast to the scones’ richness.
Chocolate Drizzle: For a sweet twist, a light drizzle of chocolate adds an indulgent flair, creating an irresistible combination that elevates your scones to dessert status.

Pumpkin Scones: Customization Ideas

Feel free to get creative with these pumpkin scones and make them your own!

Dairy-Free: Substitute condensed pumpkin soup with a non-dairy version, like coconut cream soup, for a rich flavor.
Herb Infusion: Add chopped fresh sage or rosemary to the dough for a savory twist that complements the sweetness of the pumpkin perfectly. These fragrant herbs will elevate your scones to a whole new level!
Spice Up: Incorporate spices like cinnamon, nutmeg, or allspice to enhance the fall flavor profile, making each bite feel like a warm hug. Just a pinch can transform the taste into something truly magical!
Nutty Delight: Mix in chopped nuts like walnuts or pecans for added crunch and nutrition. The nutty texture contrasts beautifully with the soft scones, creating a delightful experience.
Sweet Swirl: Drizzle or spread some maple syrup on top before serving for an extra sweet touch that pairs wonderfully with the pumpkin flavor. It’s the cherry on top of your fall feast!
Mini Scones: Cut smaller rounds for bite-sized scones perfect for entertaining or snacking. Kids love these little treats, and they’re perfect for a cozy gathering.
Gluten-Free: Swap the self-rising flour for a gluten-free blend to cater to dietary needs without losing the delightful softness. These scones can still be enjoyed by everyone!

For more delightful recipes to complement these scones, don’t miss my warm beverage pairings—your ideal fall snack experience awaits with a cozy cup of your favorite brew!

Make Ahead Options

These Soft 2-Ingredient Pumpkin Scones are perfect for meal prep enthusiasts needing a quick breakfast or snack option! You can prepare the dough up to 24 hours in advance by mixing the self-rising flour and condensed pumpkin soup, then wrap it tightly in plastic wrap and refrigerate. This helps maintain freshness and flavor. When you’re ready to bake, simply remove the dough from the fridge, shape it into rounds, and bake them as directed. If you’re in a rush, you can also freeze the cut scones for up to 3 months; just thaw them overnight in the refrigerator before baking. With these make-ahead tips, you’ll enjoy fresh pumpkin scones with minimal effort!

Soft 2-Ingredient Pumpkin Scones Recipe FAQs

What type of self-rising flour should I use for the pumpkin scones?
You can use any brand of self-rising flour you prefer. If you have dietary restrictions or need a gluten-free option, a gluten-free self-rising flour blend works perfectly! Just ensure it’s a reliable brand that you trust.

How should I store leftover pumpkin scones?
Absolutely! Store your pumpkin scones in an airtight container at room temperature for up to 3 days. If you’re not going to finish them within that time, you can refrigerate them for up to 5 days, although expect them to lose a bit of their fluffiness.

Can I freeze pumpkin scones for later use?
Yes, you can! For optimal freshness, freeze the scones for up to 3 months. To do this, place them in a freezer-safe bag or container, and intersperse parchment paper between layers to prevent sticking. When you’re ready to enjoy them, simply thaw at room temperature or warm them up in the microwave for about 15-20 seconds.

What should I do if my dough is too sticky?
If your dough is feeling sticky, it’s important not to panic! Just sprinkle in a bit more self-rising flour while kneading until it’s manageable. However, if it’s too dry, add water gradually—about a teaspoon at a time—until you get that ideal slightly tacky texture. This balance is crucial for fluffy scones!

Can pets eat pumpkin scones?
While pumpkin is safe for pets in small amounts, the ingredients in these pumpkin scones may not be suitable for them. It’s best to keep your scones to yourself as they may contain flour and other additives that could upset their stomachs.

What should I do if my scones don’t rise properly?
If your scones aren’t rising, a couple of factors could be at play. Make sure your self-rising flour is fresh; older flour may lose its leavening power. Also, when cutting the scones, avoid twisting the cutter; instead, press straight down to promote a good rise. Lastly, monitor the baking time closely; underbaking can also leave them denser than desired.