Name: Irresistible Spicy Drunken Shrimp in Garlic Vodka Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 pound Medium or Large Shrimp (peeled and deveined); 1 teaspoon Salt (adjust based on taste); 1 teaspoon Black Pepper (fresh-ground preferred); 1 teaspoon Sweet Paprika (adds mild sweetness); 1 teaspoon Garlic Powder (optional if using fresh garlic); 2 tablespoons Olive Oil (for sautéing); 2 tablespoons Butter (for richness); 6 cloves Garlic (minced); 1 medium Shallot (diced); 0.5 cup Vodka (can substitute with broth); 0.5 teaspoon Chili Flakes (adjust to taste); 1 cup Fish Broth (can substitute with chicken or vegetable broth); 2 tablespoons Lemon Juice (adjust to taste); 2 tablespoons Fresh Parsley (chopped, for garnish)

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As I stood in my kitchen, the enticing aroma of sizzling garlic whisked me away, transporting me to cozy evenings spent with friends over delicious meals. Today, I’m thrilled to share my Spicy Drunken Shrimp in Garlic Vodka Sauce—a dish that proves gourmet dining doesn’t have to be complicated. In just 20 minutes, you can transform everyday ingredients into a stunning seafood creation that’s both quick and healthy, making it perfect for those busy weeknights when you’d rather skip the takeout. Packed with protein and flavor, this dish delivers a comforting warmth while still leaving you feeling light. Curious how this elegant meal comes together so effortlessly? Let’s dive in!

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Why is this shrimp dish irresistible?

Quick Cooking: This Spicy Drunken Shrimp takes only 20 minutes from start to finish, making it perfect for busy weeknights.

Gourmet Flavor: Indulge in the richness of garlic and vodka, creating a sauce that’s both comforting and sophisticated.

Healthy Option: With low calories and high protein, it’s a guilt-free treat that satisfies cravings without the heaviness.

Versatile: Whether served over pasta, rice, or with crusty bread, the pairings are endless!

Crowd-Pleaser: Impress your guests with this restaurant-quality dish that delivers big flavor, leaving everyone asking for seconds!

For more seafood inspiration, check out my delicious recipe for New Orleans Shrimp or enjoy a refreshing Shrimp Avocado Bowl.

Spicy Drunken Shrimp Ingredients

Get ready to create a delectable dish!

For the Shrimp
• Medium or Large Shrimp – Main protein source; use peeled and deveined for ease.
• Salt – Essential seasoning; adjust based on taste preferences.
• Black Pepper – For warmth; fresh-ground is preferred.
• Sweet Paprika – Adds mild sweetness and color, enhancing the shrimp flavor.
• Garlic Powder – Boosts garlic flavor; optional if using fresh garlic.

For the Sauce
• Olive Oil – Necessary fat for sautéing the shrimp, ensuring they cook beautifully.
• Butter – Enhances the richness of the sauce, creating a velvety texture.
• Garlic (6 cloves, minced) – Adds bold flavor; the more, the merrier!
• Shallot (1 medium, diced) – Provides a sweeter onion flavor; can substitute with a small brown onion.
• Vodka (1/2 cup) – Delivers depth of flavor to the sauce; can substitute with broth if avoiding alcohol.
• Chili Flakes (1/2 teaspoon) – Introduces heat; adjust according to personal preference.

For the Broth & Finish
• Fish Broth (1 cup) – Base of the sauce; chicken or vegetable broth can serve as alternatives.
• Lemon Juice (2 tablespoons) – Brightens the dish; adjust to taste for the perfect zing.
• Fresh Parsley (2 tablespoons, chopped) – For garnish; adds color and freshness, making the dish pop.

With these ingredients, your Spicy Drunken Shrimp is primed to impress, highlighting both savory and vibrant flavors. Dive into a culinary experience that embodies comfort and gourmet flair!

Step‑by‑Step Instructions for Spicy Drunken Shrimp

Step 1: Prep the Shrimp
Begin by peeling and deveining your medium or large shrimp if not prepped. In a bowl, season the shrimp generously with sweet paprika, garlic powder, salt, and black pepper. Ensure the shrimp are well-coated with the spices for maximum flavor. Set them aside while you prepare the cooking station, making your kitchen ready for the vibrant Spicy Drunken Shrimp in Garlic Vodka Sauce.

Step 2: Sear the Shrimp
Heat a skillet over medium-high heat and add olive oil along with butter. Once the butter has melted and starts to bubble, add the seasoned shrimp to the skillet. Cook the shrimp for about 1 minute per side, or until they turn pink and slightly golden. Once cooked, remove them from the skillet and set aside. This quick searing process locks in the moisture and flavor, creating tender shrimp.

Step 3: Cook the Aromatics
Reduce the heat to medium and add minced garlic and diced shallot to the same skillet. Stir the mixture and allow it to cook for approximately 2 minutes, or until the shallots become translucent and the garlic is fragrant, stirring continuously to avoid burning. This step infuses the oil with rich flavors, which becomes the aromatic base for your delightful sauce.

Step 4: Deglaze and Simmer
Sprinkle chili flakes into the skillet, then carefully pour in the vodka to deglaze the pan. Use a wooden spoon to scrape up any browned bits from the bottom as it simmers. Allow it to bubble for about 3 minutes, letting the alcohol cook off and the flavors meld together. The vodka enhances the depth of the sauce, a signature element of the Spicy Drunken Shrimp dish.

Step 5: Add Broth and Butter
Next, pour in the fish broth to the skillet and bring the mixture to a gentle boil. Once boiling, whisk in the remaining butter until it melts and incorporates smoothly into the sauce, creating a rich, velvety texture. This step is crucial, as the broth and butter together will create a luxurious sauce that beautifully coats the shrimp.

Step 6: Finish the Dish
Return the cooked shrimp to the skillet and heat through for about 1 minute, ensuring they are warmed evenly in the sauce. Once heated, drizzle in the fresh lemon juice and toss everything together gently, allowing the shrimp to soak up the flavors. Finally, sprinkle the chopped parsley over the dish for a fresh finish, bringing out the inviting colors and enhancing the enjoyment of your Spicy Drunken Shrimp in Garlic Vodka Sauce.

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Expert Tips for Spicy Drunken Shrimp

• Perfectly Cooked Shrimp: Avoid rubbery shrimp by cooking them just until pink and opaque, around 1 minute per side.

• Adjusting Heat: If you prefer milder flavors, start with half the chili flakes and gradually increase to suit your taste in this Spicy Drunken Shrimp recipe.

• Fresh Ingredients: Enhance the dish’s flavor by using fresh garlic and parsley, steering clear of dried substitutes for the best results.

• Resting Time: Allow the cooked shrimp to sit in the sauce off heat for a minute before serving, helping them soak up all the delicious flavors.

• Sauce Thickness: If the sauce is too thin, let it simmer a bit longer to reduce and thicken, creating that perfect velvety texture.

• Garnish Generously: Don’t skip the parsley garnish! It adds a pop of freshness and color, making your Spicy Drunken Shrimp visually appealing.

Spicy Drunken Shrimp Variations & Substitutions

Feel free to explore these exciting twists and substitutions that will make your Spicy Drunken Shrimp even more enjoyable!

Seafood Swap: Replace shrimp with scallops or firm tofu to suit different taste preferences or dietary needs. Both options will soak up the rich flavors beautifully.
Alcohol-Free: For a delicious non-alcoholic version, substitute vodka with chicken or vegetable broth. The flavor will still be rich and satisfying, perfect for family-friendly dinners.
Spicy Kick: Want more heat? Increase the chili flakes or add a diced jalapeño during the cooking process for an extra layer of spice. Just keep tasting as you go!
Sweet & Savory: Balance the heat by adding a touch of honey or maple syrup to the sauce. This addition will enhance the dish’s complexity and create a lovely sweet-savory vibe.
Vegetable Boost: Add a handful of spinach or cherry tomatoes to the sauce in the last few minutes of cooking for a vibrant color and nutritional boost. It’s a lovely way to incorporate more veggies into your meal.
Herb Variations: Experiment with different herbs! Substitute fresh parsley with basil or cilantro for a fresh twist. Each herb brings a unique flavor profile to the dish.
Serving Styles: Instead of serving over pasta or rice, try it with quinoa or in a taco shell for a fun twist. Both pair wonderfully with the garlic vodka sauce.
Flavor Exploration: Elevate your dish with a splash of lemon zest or a dollop of creme fraiche before serving. These small additions can brighten up the whole dish!

For inspiration on what to pair this delightful recipe with, consider whipping up some Spicy Mexican Roasted Potatoes or take a look at my luscious Seared Scallops Spicy recipe for another seafood adventure!

Make Ahead Options

These Spicy Drunken Shrimp in Garlic Vodka Sauce are perfect for meal prep enthusiasts! You can season your shrimp and store them in the refrigerator for up to 24 hours in advance, which helps to deepen their flavor. Additionally, you can prep the garlic and shallots, dicing them ahead of time and keeping them in an airtight container for up to 3 days. To maintain quality, avoid cooking the shrimp until just before serving; this way, they remain tender and juicy. When you’re ready to enjoy, simply sear the shrimp, cook the aromatics, deglaze with vodka, and finish by adding the prepared items for a gourmet meal with minimal effort!

Storage Tips for Spicy Drunken Shrimp

Fridge: Store leftovers in an airtight container for up to 2 days. When reheating, do so gently on low heat to prevent the shrimp from becoming rubbery.
Freezer: Freeze shrimp without the sauce for up to 3 months. Thaw overnight in the fridge before reheating to maintain the dish’s quality.
Reheating: When warming up, consider adding a splash of broth or water to the pan to revive the sauce’s velvety texture while reheating.
Airtight Container: Ensure the shrimp are well-sealed, as exposure to air can affect flavor and texture over time.

What to Serve with Spicy Drunken Shrimp in Garlic Vodka Sauce

Elevate your dining experience by complementing the spicy, garlicky goodness of your shrimp dish with these delightful pairings.

Creamy Mashed Potatoes: The rich, buttery texture balances the shrimp’s spice, soaking up the delectable sauce beautifully.
Garlic Bread: Perfect for dipping, this crispy, buttery bread enhances every sip of the flavor-packed sauce.
Steamed Asparagus: A fresh, crunchy side that adds a subtle earthiness, making every bite feel light and vibrant.
Caesar Salad: Crisp romaine, creamy dressing, and a sprinkle of Parmesan provide a cool contrast to the heat of the shrimp.
Lemon Rice: Flavorful and tangy, this fragrant rice complements the shrimp’s savory notes while brightening the overall dish.
Chilled White Wine: A glass of Sauvignon Blanc or Pinot Grigio cuts through the richness and brings out the zest of the lemon.
Chocolate Mousse: End the meal on a sweet note with this rich dessert that provides a luxurious finish after the spicy feast.
Herbed Quinoa: Nutty and slightly chewy, this healthy grain adds texture, while its herbal notes enhance the dish’s freshness.

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Spicy Drunken Shrimp in Garlic Vodka Sauce Recipe FAQs

What type of shrimp should I use?
Absolutely! For this recipe, medium or large shrimp work best. Make sure they are peeled and deveined for ease. If you’re on a time crunch, frozen shrimp can be used—just ensure they’ve been thawed properly before cooking.

How should I store leftover Spicy Drunken Shrimp?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. When you’re ready to enjoy them again, reheat them gently on low heat, stirring occasionally to ensure even warming and to prevent the shrimp from becoming rubbery.

Can I freeze the shrimp dish?
Yes, you can! However, it’s best to freeze the shrimp without the sauce. Place the cooked shrimp in a freezer-safe bag or container and they will last for up to 3 months. To enjoy, just thaw them overnight in the refrigerator, then warm them gently in a pan. This helps maintain their texture and flavor.

What if my shrimp get overcooked while reheating?
Very! Overcooked shrimp can become rubbery. To avoid this, reheat on low heat until just warmed through. If you notice the shrimp starting to toughen, it’s a sure sign to take them off the heat. You can also add a splash of broth or water during reheating to help keep the sauce and shrimp moist.

Are there any dietary considerations for this dish?
Definitely! If you’re serving this dish to someone with seafood allergies, you can substitute the shrimp with chicken or firm tofu. Additionally, if you’re looking to avoid alcohol, simply replace the vodka with broth for a delicious alternative that still maintains depth of flavor!

How can I enhance the flavors of my Spicy Drunken Shrimp?
For maximum flavor, use fresh ingredients such as minced garlic and chopped parsley instead of dried ones. Also, consider allowing the shrimp to rest in the sauce off heat for a minute prior to serving; this means they can soak up the delightful sauce and enhance the overall taste of the dish.