Name: Irresistible Garlic Parmesan Focaccia Bread for Cozy Nights
Prep time: 60 min
Cook time: 25 min
Total time: 115 min
Ingredients: 4 cups All-Purpose Flour (or bread flour for a chewier texture); 2 teaspoons Salt (sea salt adds a delightful twist); 2 teaspoons Instant Yeast (or active dry yeast (must be activated first)); 1/4 cup Olive Oil (extra-virgin for flavor boost); 1.5 cups Warm Water (around 110°F); 4 cloves Minced Garlic (fresh garlic highly recommended); 1 cup Grated Parmesan Cheese (or nutritional yeast for a vegan substitute); 1 tablespoon Fresh Herbs (e.g., Rosemary or Thyme) (optional); 1 teaspoon Flaky Sea Salt (or kosher salt if unavailable); 1 tablespoon Fresh Parsley or Herbs (optional for presentation)

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As I strolled through the bustling streets of a quaint Italian village, the mouthwatering scent of freshly baked bread wafted through the air, beckoning me closer. That’s how I discovered the delightful world of Garlic Parmesan Focaccia Bread—a simple yet extraordinary treat that transforms any meal into a cozy gathering. This recipe not only promises to fill your kitchen with an irresistible aroma, but it’s also a breeze to whip up, making it perfect for novice bakers or anyone exhausted by fast food. With just a handful of ingredients and minimal fuss, you can create a golden, crispy crust that gives way to a tender, savory interior. So, why not take a break from takeout tonight and treat yourself to this delicious slice of Italian comfort? What flavors will you sprinkle on top of your focaccia masterpiece?

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Why is Garlic Parmesan Focaccia Bread delightful?

Heavenly Aroma: The moment you pull this focaccia from the oven, the intoxicating blend of garlic and Parmesan fills your kitchen, setting the stage for a delicious meal.

Easy to Make: Perfect for beginners, this recipe simplifies classic baking with minimal kneading, making it an ideal choice for busy weeknights.

Versatile Delight: Serve it warm with soups or transform it into a flavorful sandwich base. You can even personalize it with your favorite herbs or toppings to suit every palate!

Impressive Presentation: With its golden-brown crust and fluffy interior, this focaccia will impress guests, making it perfect for gatherings or cozy nights in. Elevate your table with this easy Italian staple, and don’t forget to check out our Garlic Butter Chicken for a complete meal experience!

Garlic Parmesan Focaccia Bread Ingredients

Here’s everything you need to create your very own delicious Garlic Parmesan Focaccia Bread.

For the Dough

All-Purpose Flour – Provides the structure for the bread; switch to bread flour for a chewier texture.
Salt – Enhances flavor while strengthening the gluten structure; sea salt adds a delightful twist.
Instant Yeast – Allows for quick rising without activation; active dry yeast can be used but must be activated first.
Olive Oil – Adds richness and moisture to the dough; opt for extra-virgin olive oil for a flavor boost.
Warm Water – Activates the yeast for rising; ensure the water temperature is around 110°F to avoid killing the yeast.

For the Toppings

Minced Garlic – Infuses a robust garlic flavor into the oil; fresh garlic is highly recommended for authenticity.
Grated Parmesan Cheese – Adds savory flavor and texture on top; use nutritional yeast for a vegan substitute.
Fresh Herbs (e.g., Rosemary or Thyme) – Add an optional burst of flavor; feel free to omit if desired.
Flaky Sea Salt – Sprinkled on top before baking for that perfect crunch; kosher salt can be used if sea salt is unavailable.

For Garnish

Fresh Parsley or Herbs – Enhances presentation and adds a fresh touch; purely optional but recommended for a pop of color.

Now you’re ready to bake a comforting Garlic Parmesan Focaccia Bread that will make every meal feel special!

Step‑by‑Step Instructions for Garlic Parmesan Focaccia Bread

Step 1: Make the Dough
In a large mixing bowl, combine the all-purpose flour, salt, and instant yeast. Pour in the warm water and olive oil, then mix until a sticky dough forms—about 2 minutes. Once combined, cover the bowl with a damp cloth and let it rise at room temperature for 1-2 hours, or until the dough doubles in size and becomes puffy.

Step 2: Prepare the Pan
While the dough rises, grease a 9×13-inch baking dish generously with olive oil to prevent sticking. Once the dough has risen, gently stretch it to fit the pan, ensuring it reaches all edges. Cover the pan and allow the dough to rest for an additional 30 minutes, during which it will continue to rise slightly and become airy.

Step 3: Make Garlic Oil
In a small saucepan, heat 1/4 cup of olive oil over low heat. Add the minced garlic along with a pinch of salt, cooking gently until fragrant but not browned—this should take about 3 minutes. Remove the saucepan from heat and set it aside, allowing the garlic oil to infuse while the dough is resting.

Step 4: Dimple the Dough
After resting, preheat your oven to 425°F (220°C). Using your fingers, press deep dimples all over the surface of the dough. Drizzle the garlic oil evenly over the dimples, ensuring that each one is filled with tasty goodness. Sprinkle grated Parmesan over the top, followed by any fresh herbs you desire, and finish with a dusting of flaky sea salt to enhance flavors.

Step 5: Bake the Focaccia
Place the prepared pan in the preheated oven and bake for 20-25 minutes, or until the focaccia is golden brown on top and has a crispy crust. To check for doneness, look for a beautiful golden color and an inviting aroma filling your kitchen.

Step 6: Serve
Allow the focaccia bread to cool for 10 minutes in the baking pan before transferring it to a wire rack. Once cool enough to handle, cut it into squares or strips. Serve this irresistible Garlic Parmesan Focaccia Bread warm, perfect alongside your favorite soups, salads, or as an inviting snack on its own.

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How to Store and Freeze Garlic Parmesan Focaccia Bread

Room Temperature: Store leftover focaccia in an airtight container at room temperature for up to 3 days. This keeps it soft and ready to enjoy.

Fridge: While not necessary, you can refrigerate focaccia if you prefer; however, it may dry out. Wrap it in foil or plastic, and consume within 5 days.

Freezer: For longer storage, freeze slices of Garlic Parmesan Focaccia Bread wrapped tightly in plastic wrap or aluminum foil. They can last for up to 3 months.

Reheating: To reheat, simply place the focaccia in a toaster oven or regular oven at 350°F for 5-10 minutes until warmed through and rejuvenated. Enjoy!

Garlic Parmesan Focaccia Bread Variations

Feel free to make this recipe your own by trying out these delicious and easy variations! Your kitchen will smell amazing as you explore new flavors.

Cheesy Delight: Swap out Parmesan for a mix of mozzarella and cheddar for a gooey, cheesy interior. Imagine pulling apart slices with melty cheese stretching with every bite!
Herb-Infused: Incorporate fresh basil and oregano into the dough for a fragrant twist. These herbs will bring a delightful freshness that brightens the bread beautifully.
Spicy Kick: Sprinkle red pepper flakes on top before baking to add a touch of heat. A little spice can transform your focaccia into an exciting flavor adventure!
Savory Toppings: Add sun-dried tomatoes or olives to the dimples for extra texture and flavor depth. These toppings are perfect for a Mediterranean flair that pairs wonderfully with a salad.
Vegan Option: Use nutritional yeast instead of Parmesan for a dairy-free version without sacrificing flavor. It’s nutrient-packed and keeps your focaccia just as savory and delightful!
Garlic Lovers’ Paradise: Increase the minced garlic to 4 or 5 cloves for an extra punch of flavor. This will create a bold garlic experience that’s irresistible for garlic aficionados!
Balsamic Finish: Drizzle a bit of balsamic glaze over the focaccia before serving for a sweet and tangy contrast to the savory garlic and cheese. It’ll elevate this bread to a gourmet level!
Onion Variation: Sautéed caramelized onions make a fantastic topping. Their sweetness pairs perfectly with garlic, creating a delicious and complex flavor profile. This twist makes your focaccia truly special.

Don’t forget to serve your delightful Garlic Parmesan Focaccia with some amazing dishes like Garlic Butter Chicken, or for a chatty gathering, try it alongside a warm bowl of soup! The choice is yours, and the possibilities are endless!

Make Ahead Options

These Garlic Parmesan Focaccia Bread are perfect for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance by following the first three steps. Simply mix the ingredients, let the dough rise, and stretch it into the pan. Cover tightly and refrigerate until you’re ready to bake. When you’re ready to serve, simply take the dough out of the fridge, allow it to come to room temperature for about 30 minutes, dimple, and top with garlic oil and cheese before baking. This method keeps your bread just as delicious, saving you valuable time on busy weeknights, and ensuring you enjoy freshly baked focaccia whenever you desire!

Expert Tips for Garlic Parmesan Focaccia Bread

Perfect Water Temp: Use warm water around 110°F to activate the yeast effectively. Too hot can kill the yeast, leading to flat bread.
Don’t Rush the Rise: Allow the dough to double in size; this is essential for a light and airy texture. Be patient—good things take time!
Grease Generously: Use a good amount of olive oil for greasing the pan. This prevents sticking and helps develop a golden, crispy crust on your Garlic Parmesan Focaccia Bread.
Experiment with Toppings: Feel free to personalize your focaccia! Try adding sundried tomatoes, olives, or different cheeses for a flavor twist.
Cool Before Slicing: Let the focaccia cool for at least 10 minutes after baking. This helps set the texture and makes slicing easier.

What to Serve with Garlic Parmesan Focaccia Bread

Elevate your dining experience by pairing this delightful focaccia with savory sides and refreshing complements that will take your meal to the next level.

Hearty Soup: A warm bowl of minestrone or tomato soup creates a comforting combo, perfect for dipping pieces of focaccia. The contrasting flavors harmonize beautifully.
Fresh Salad: A zesty arugula salad with lemon vinaigrette complements the rich garlic and Parmesan flavors, bringing a refreshing crunch to your table.
Savory Pasta: Pair the focaccia with a classic spaghetti aglio e olio for a simple yet delicious harmony of flavors; both embrace garlic in their own delightful ways.
Antipasto Platter: Create an enticing feast with cured meats, olives, and cheeses. The focaccia provides an ideal vehicle for enjoying all the savory bites together.
Roasted Vegetables: A medley of roasted bell peppers, zucchini, and eggplant enhances the meal with a vibrant, caramelized sweetness that balances the focaccia’s richness.
Chilled White Wine: Consider a light, crisp Sauvignon Blanc or a dry Prosecco alongside your meal. The acidity cuts through the richness and enhances the overall dining experience.
Dessert: Finish with an easy fruit tart or chocolate mousse. This sweet closure will leave everyone longing for another slice of focaccia bread.

By combining these delightful pairings, you’ll create a cozy dining experience that turns any meal into a memorable occasion!

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Garlic Parmesan Focaccia Bread Recipe FAQs

How do I choose the best garlic for my focaccia?
Absolutely! Choosing fresh garlic is vital for the best flavor. Look for firm, dry bulbs without any dark spots or sprouting—these are a sign of old garlic. Fresh garlic will provide that robust taste you want. I always prefer using garlic that’s slightly firm to the touch, ensuring maximum flavor in my garlic oil.

What is the best way to store leftover focaccia?
You can store your Garlic Parmesan Focaccia Bread in an airtight container at room temperature for up to 3 days. If you want to keep it fresh for a longer period, wrap the focaccia slices tightly in plastic wrap and place them in the freezer. They can last up to 3 months! Just remember, to reheat, pop it in a toaster oven at 350°F for about 5-10 minutes to restore its lovely taste.

Can I freeze my focaccia, and if so, how?
Absolutely! To freeze your Garlic Parmesan Focaccia Bread, first let it cool completely after baking. Then, slice it into pieces and individually wrap each slice in plastic wrap, followed by aluminum foil to protect against freezer burn. Store them in a freezer-safe bag. When you want to enjoy a slice, simply reheat it at 350°F for 5-10 minutes straight from the freezer.

What if my dough doesn’t rise properly?
Very importantly, if your focaccia dough doesn’t rise, it may be due to the yeast. Ensure your warm water isn’t too hot—around 110°F is perfect! If you used active dry yeast, it should have been activated beforehand. Furthermore, keep the dough in a warm, draft-free space to encourage rising. If it looks dense, you might want to give it extra time; sometimes, dough just needs a little patience.

Are there any dietary considerations I should keep in mind?
Yes! If you or your guests have allergies, it’s wise to note that this bread contains gluten, cheese, and garlic—common allergens. For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend. If you’re looking for a vegan option, replace the Parmesan cheese with nutritional yeast, which provides a similar cheesy flavor without dairy. Don’t hesitate to experiment!

Can I add more toppings to my focaccia?
Absolutely! The more the merrier when it comes to toppings! You can try adding olives, sun-dried tomatoes, or even thinly sliced vegetables like bell peppers or onions. Just remember to adjust the baking time slightly if you add heavier ingredients—check for that golden color and crusty top. Enjoy personalizing your Garlic Parmesan Focaccia Bread!