The sizzling sound of chicken frying can turn any ordinary day into a celebration! Today, I’m excited to share my Crispy Bang Bang Chicken Bites recipe—your new go-to for effortlessly impressive appetizers. These delightful bites are not only crispy on the outside but juicy on the inside, complemented by a finger-licking sweet and spicy sauce that’s hard to resist. They come together quickly, making them a fantastic choice for casual gatherings or spontaneous game day snacks. Plus, they’re a sure-fire crowd-pleaser that will have your friends reaching for more. Want to learn how to bring this savory sensation to your table? Let’s dive in!

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Why are Crispy Bang Bang Chicken Bites a Must-Try?

Crispy Texture: Each bite features a perfectly crunchy exterior that gives way to tender, juicy chicken inside, making for an irresistible combination.

Flavor Explosion: The sweet and spicy bang bang sauce elevates the dish, blending rich flavors that tantalize your taste buds.

Quick & Easy: With minimal prep time and straightforward steps, these chicken bites come together in a flash; perfect for spontaneous gatherings or weeknight dinners.

Crowd-Pleaser: Whether served as appetizers or game day snacks, these bites are guaranteed to bring smiles and empty plates.

Versatile: Pair them with a fresh salad or even serve with Soft Pretzel Bites for a delightful meal that guests will love!

Crispy Bang Bang Chicken Bites Ingredients

For the Chicken Bites

  • Chicken Tenders – Main protein source providing juicy texture; substitute with chicken breasts if preferred.
  • Buttermilk (or whole milk + vinegar/lemon juice) – Tenderizes chicken and adds moisture; regular milk can be used if necessary.
  • Garlic Powder – Adds robust flavor to the chicken; fresh garlic can be substituted, but adjust quantity.
  • Onion Powder – Enhances the savory taste profile; can be omitted if unavailable.
  • Smoked Paprika – Adds depth and a mild smoky flavor; sweet paprika can be used for a milder taste.
  • Salt – Essential for seasoning the chicken; use kosher salt for a subtler flavor.
  • Ground Black Pepper – Adds heat and flavor; white pepper can be used for a more subtle taste.
  • Panko Breadcrumbs – Delivers extra crunch to the coating; regular breadcrumbs can be used, though the texture will differ.
  • All-Purpose Flour – Creates a crispy outer layer; gluten-free flour can make the dish suitable for gluten-sensitive diets.
  • Large Eggs – Binds the breadcrumbs to the chicken; can substitute with flax egg for a vegan option.
  • Avocado Oil (or other neutral oil) – Ideal for frying due to high smoke point; can use canola or vegetable oil.

For the Bang Bang Sauce

  • Mayonnaise – Base for the sauce providing creaminess; Greek yogurt can be a lighter alternative.
  • Sweet Chili Sauce – Adds sweetness and mild heat; substitute with honey or agave for a healthier option.
  • Sriracha – Provides spiciness to the sauce; adjust according to heat preference; chili paste can be used if sriracha is unavailable.
  • Honey (optional) – Enhances sweetness; omit if the sweet chili sauce is sweet enough.
  • Rice Vinegar – Provides tang; can replace with apple cider vinegar or white vinegar in a pinch.

Discover the flavors of Crispy Bang Bang Chicken Bites, perfect for any gathering!

Step‑by‑Step Instructions for Crispy Bang Bang Chicken Bites

Step 1: Prep Chicken
Start by cutting your chicken tenders in half to create bite-sized pieces. This ensures that each piece cooks evenly and is easy to handle. Set the chicken aside while you prepare the marinade, making sure your workspace is clean and organized to keep everything tidy.

Step 2: Marinate
In a large bowl, whisk together buttermilk, garlic powder, onion powder, smoked paprika, salt, and pepper until well combined. Add the chicken pieces to the marinade, ensuring they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 15 minutes, or up to 2 hours for enhanced flavor and tenderness.

Step 3: Bread Chicken
Remove the marinated chicken from the refrigerator. On a large plate, spread out the all-purpose flour for coating. In a separate bowl, beat the eggs until smooth. Prepare a third plate with panko breadcrumbs. Dredge each chicken piece in flour, dip into the beaten eggs, then press firmly into the panko breadcrumbs to ensure a crispy exterior.

Step 4: Fry Chicken
Heat avocado oil in a large skillet over medium-high heat until it reaches 350°F. Carefully place the breaded chicken bites in the hot oil, making sure not to overcrowd the pan. Fry them for 3-4 minutes on each side, or until golden brown and cooked through, with an internal temperature of 165°F. Once cooked, transfer the chicken bites to a wire rack to drain excess oil.

Step 5: Sauce & Serve
In a mixing bowl, combine mayonnaise, sweet chili sauce, sriracha, honey (if using), and rice vinegar to create the bang bang sauce. Adjust the ingredients to taste, balancing sweetness and spiciness to your preference. Toss the crispy bang bang chicken bites in the sauce or drizzle it over them before serving warm, with additional sauce on the side for dipping.

Make Ahead Options

These Crispy Bang Bang Chicken Bites are perfect for meal prep enthusiasts! You can marinate the chicken in buttermilk and spices up to 24 hours in advance, which not only saves you time but also enhances the flavor. Once marinated, bread the chicken bites and refrigerate them until you’re ready to fry. This can be done up to 3 days ahead of time—just be sure to fit them tightly in an airtight container to maintain their crispiness. When you’re ready to serve, simply fry them as directed for fresh, golden results. Enjoy effortless entertaining with these delicious bites at your fingertips!

Variations & Substitutions for Crispy Bang Bang Chicken Bites

Ready to put your own twist on these delicious bites? Let your culinary creativity flow with these exciting ideas!

  • Spicy Kick: Add extra sriracha to the sauce for a fiery flavor boost. Adjust according to your heat preference for a truly customizable dip.

  • Alternative Protein: Swap out chicken for shrimp or tofu. Both options provide a delightful change of pace while maintaining that irresistible crispy texture.

  • Flavored Breadcrumbs: Use herb-infused breadcrumbs for added depth. You can prepare your own by mixing dried herbs with panko for a fresh twist.

  • Gluten-Free Option: Replace all-purpose flour with gluten-free flour for those with dietary restrictions. This keeps everyone in the family happy without sacrificing crunch.

  • Creamy Sauce Substitute: For a lighter option, try Greek yogurt instead of mayonnaise in the sauce. It offers a delicious creaminess with fewer calories.

  • Zesty Addition: Stir in some lime juice or zest into the bang bang sauce for a vibrant citrusy uplift. It adds a refreshing twist and bright flavor profile!

  • Dipping Sauce Variations: Try using honey mustard or sweet and sour sauce as additional dipping options alongside your homemade bang bang sauce. It’s fun to explore new flavors!

  • Cayenne Heat: Mix cayenne pepper or chili flakes into the breadcrumb coating for an extra spicy crunch. This bold choice has your internal taste buds dancing in delight!

These variations are perfect for mixing things up, just like how you can enjoy these bites with a side of Baked Chicken Tenders or even pair them with a delicious, warming bowl of Thai Chicken Soup. Embrace the joy of cooking and have fun making this dish your own!

What to Serve with Crispy Bang Bang Chicken Bites

There’s nothing like experiencing the crunch and zest of bang bang chicken bites to ignite cravings; let’s explore what pairs beautifully with this dish.

  • Refreshing Green Salad: A crisp mixed greens salad with a zesty vinaigrette complements the spiciness of the chicken, balancing flavors beautifully.

  • Creamy Coleslaw: The cool, crunchy textures of coleslaw provide a delightful contrast, cutting through the richness of the bang bang sauce.

  • Vegetable Sticks with Hummus: Carrot and cucumber sticks dipped in creamy hummus add freshness and a satisfying crunch alongside the savory chicken bites.

  • Cheesy Garlic Bread: Indulge in warm, buttery garlic bread; it’s a delightful side that elevates your meal and caters to those cheese lovers in your group!

  • Crispy Fries: A side of seasoned fries can mirror the crunch of the chicken bites, creating a fun, casual dining experience that’s always a hit.

  • Sweet Potato Wedges: Oven-baked sweet potato wedges bring a hint of sweetness that pairs excellently with the spicy bang bang chicken bites, making them a healthier yet delicious alternative.

  • Cold Beer or Sparkling Water: A light, crisp beer cuts through the richness of the sauce, while sparkling water adds a refreshing element to your meal.

  • Chocolate Chip Cookies: For dessert, classic chocolate chip cookies offer a warm, comforting end to the meal and contrast nicely with the spicy and savory notes of the chicken.

These pairings enhance the experience of your Crispy Bang Bang Chicken Bites, making mealtime a celebration of flavors and textures!

How to Store and Freeze Crispy Bang Bang Chicken Bites

Fridge: Store leftover crispy bang bang chicken bites in an airtight container for up to 3 days to maintain freshness and flavor.

Freezer: For longer storage, freeze the chicken bites in a single layer on a cookie sheet, then transfer to a freezer bag or airtight container for up to 2 months.

Reheating: To reheat, place thawed chicken bites on a baking sheet and warm in a preheated oven at 400°F for about 10-15 minutes until crispy again.

Expert Tips for Crispy Bang Bang Chicken Bites

  • Oil Temperature: Always check that the oil is at 350°F before frying; this ensures optimal crispiness and prevents soggy bites.

  • Avoid Overcrowding: Fry in small batches to achieve an even golden brown; overcrowding the skillet results in steaming instead of frying.

  • Crispy Finish: Place fried chicken on a wire rack instead of paper towels to maintain that delightful crunch.

  • Seasoning Balance: Taste the bang bang sauce before serving; adjust sriracha and honey to achieve your desired sweet and spicy balance.

  • Storage Reminder: Store leftovers in an airtight container and reheat in the oven to revive that crispy texture; avoid microwaving.

Enjoy making your Crispy Bang Bang Chicken Bites with these helpful tips and watch your friends rave about them!

Crispy Bang Bang Chicken Bites Recipe FAQs

How should I choose ripe chicken tenders?
Absolutely! When selecting chicken tenders, look for ones that are pink and moist, with no dark spots or unpleasant odors. If you’re considering a substitute, boneless, skinless chicken breasts also make a great choice.

What’s the best way to store leftover crispy bang bang chicken bites?
Store your leftover crispy bang bang chicken bites in an airtight container in the refrigerator for up to 3 days. This way, they’ll stay fresh and ready for munching later. Just be sure to reheat them in the oven for that lovely crispness!

Can I freeze crispy bang bang chicken bites for later?
Yes, you can! To freeze, lay the chicken bites in a single layer on a cookie sheet and freeze them until solid. Once frozen, transfer them to a freezer bag or airtight container for up to 2 months. When ready to enjoy, thaw in the fridge overnight before reheating in the oven.

How can I prevent my chicken from becoming soggy when frying?
Very! To avoid soggy chicken, make sure your oil is heated to 350°F before adding the chicken. Fry in small batches instead of overcrowding the skillet to allow for even cooking. Lastly, drain the chicken on a wire rack instead of paper towels to maintain that signature crunch.

Are crispy bang bang chicken bites suitable for dietary restrictions?
Absolutely! For a gluten-free option, substitute all-purpose flour and panko breadcrumbs with gluten-free alternatives. If you’re looking for a lighter sauce, you can use Greek yogurt instead of mayonnaise, and adjust the sweet heat with honey or agave. Always check for allergies, especially with sauces, as some may contain gluten or additional allergens.

Can I make crispy bang bang chicken bites in advance for a party?
Yes, you can prep the chicken and marinate it ahead of time! Marinate the chicken for up to 2 hours in the fridge. Then, you can coat and fry them just before serving for that hot and crispy goodness. If you’re really crunched for time, consider frying them ahead and reheating them in the oven right before guests arrive.

Crispy Bang Bang Chicken Bites

Crispy Bang Bang Chicken Bites That Everyone Will Love

Crispy Bang Bang Chicken Bites are the perfect crowd-pleasing appetizer with a crunchy exterior and juicy inside.
Prep Time 15 minutes
Cook Time 15 minutes
Marinating Time 15 minutes
Total Time 45 minutes
Servings: 4 bites
Course: Appetizers
Cuisine: American
Calories: 320

Ingredients
  

For the Chicken Bites
  • 1 pound Chicken Tenders Substitute with chicken breasts if preferred.
  • 1 cup Buttermilk Or whole milk + vinegar/lemon juice.
  • 1 teaspoon Garlic Powder Fresh garlic can be substituted.
  • 1 teaspoon Onion Powder Can be omitted if unavailable.
  • 1 teaspoon Smoked Paprika Sweet paprika can be used for a milder taste.
  • 1 teaspoon Salt Use kosher salt for a subtler flavor.
  • 1/2 teaspoon Ground Black Pepper White pepper can be used for a more subtle taste.
  • 1 cup Panko Breadcrumbs Regular breadcrumbs can be used, though texture will differ.
  • 1/2 cup All-Purpose Flour Gluten-free flour can be used.
  • 2 Large Eggs Can substitute with a flax egg for a vegan option.
  • 1/2 cup Avocado Oil Can use canola or vegetable oil.
For the Bang Bang Sauce
  • 1/2 cup Mayonnaise Greek yogurt can be a lighter alternative.
  • 1/4 cup Sweet Chili Sauce Substitute with honey or agave if desired.
  • 1 tablespoon Sriracha Adjust according to heat preference.
  • 1 teaspoon Honey Optional; omit if sweet chili sauce is sweet enough.
  • 1 tablespoon Rice Vinegar Can replace with apple cider vinegar or white vinegar.

Equipment

  • Large bowl
  • Skillet
  • wire rack
  • measuring cups
  • measuring spoons
  • Plates

Method
 

Step-by-Step Instructions
  1. Cut the chicken tenders in half to create bite-sized pieces.
  2. In a bowl, whisk together buttermilk, garlic powder, onion powder, smoked paprika, salt, and pepper.
  3. Add chicken pieces to the marinade and cover. Refrigerate for at least 15 minutes.
  4. Spread all-purpose flour on a plate, beat the eggs in a bowl, and place panko breadcrumbs on another plate.
  5. Dredge chicken in flour, dip into eggs, and then press into panko breadcrumbs.
  6. Heat avocado oil in a skillet over medium-high heat to 350°F.
  7. Fry chicken in batches for 3-4 minutes per side until golden brown and cooked through.
  8. Combine mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar in a bowl to create the sauce.
  9. Toss chicken bites in the sauce or drizzle over them before serving warm.

Nutrition

Serving: 4bitesCalories: 320kcalCarbohydrates: 20gProtein: 25gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 160mgSodium: 400mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 40mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months. Reheat in a preheated oven at 400°F for optimal crispiness.

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