Name: Creamy Mozzarella Chicken in Basil Cream Sauce for Easy Comfort
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 large boneless, skinless chicken breasts (cut in half to create 4 cutlets); ½ teaspoon salt (adjust based on taste); ½ teaspoon black pepper (adjust based on taste); ½ teaspoon garlic powder (introduces savory depth); ½ teaspoon paprika (provides color and mild smokiness); 2 tablespoons olive oil (for frying); 1 tablespoon butter (adds richness to the dish); 4 slices fresh mozzarella cheese (substitute with shredded mozzarella or provolone if desired); 1 cup heavy cream (or substitute with half-and-half); ½ cup chicken broth (use gluten-free broth to keep this dish gluten-free); 3 cloves garlic, minced (essential for the sauce); ½ cup grated Parmesan cheese (adds nuttiness); 1 teaspoon Italian seasoning (elevates sauce complexity); ½ teaspoon salt (adjust to taste); ½ teaspoon black pepper (adds extra warmth); ¼ teaspoon crushed red pepper flakes (optional for heat); ¼ cup fresh basil, chopped (substitute with parsley or spinach)

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As I stood over the stovetop, the fragrant aroma of garlic and fresh basil wafted through my kitchen, instantly transporting me to a rustic Italian trattoria. This is the magic of my Mozzarella Chicken in Basil Cream Sauce, a dish that impresses with rich flavors while keeping things wonderfully simple. In just 30 minutes, you can serve up this comforting meal to both family and friends, making it perfect for any weeknight dinner or special occasion. With its creamy texture and melted mozzarella, this gluten-free delight is the ultimate crowd-pleaser. Are you ready to embark on a culinary adventure that elevates your home-cooked dinners to a whole new level? Let’s dive into the recipe!

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Why is This Chicken Recipe a Must-Try?

Simplicity: With just one pan and minimal prep, this recipe makes weeknight cooking a breeze!

Creamy, Velvety Sauce: The basil cream sauce is a luxurious blend that elevates the dish, offering a gourmet feel at home.

Adaptable Flavors: Customize it with your favorite herbs or veggies—think spinach, mushrooms, or even spicy red pepper flakes!

Perfect for Any Occasion: Whether it’s a family dinner or a gathering with friends, this dish pleases all palates. Pair it with Garlic Butter Chicken for a full-course meal that’s unforgettable.

Quick Cooking Time: On the table in just 30 minutes, it saves you time while delivering restaurant-quality results. Who knew comfort food could be this easy?

Mozzarella Chicken in Basil Cream Sauce Ingredients

For the Chicken
• 2 large boneless, skinless chicken breasts – Main protein component; cut in half to create 4 cutlets.
• ½ teaspoon salt – Enhances overall flavor; adjust based on taste.
• ½ teaspoon black pepper – Adds warmth; adjust based on taste.
• ½ teaspoon garlic powder – Introduces savory depth for the chicken.
• ½ teaspoon paprika – Provides color and mild smokiness.

For the Cooking
• 2 tablespoons olive oil – Used for frying; enhances flavor of the chicken.
• 1 tablespoon butter – Adds richness to the dish when cooked.

For the Cream Sauce
• 4 slices fresh mozzarella cheese – Melty topping that increases creaminess; substitute with shredded mozzarella or provolone if desired.
• 1 cup heavy cream – Creates a rich sauce; substitute with half-and-half for a lighter version.
• ½ cup chicken broth – Provides liquid for the sauce; use gluten-free broth to keep this dish gluten-free.
• 3 cloves garlic, minced – Fresh flavor that’s essential for the sauce.
• ½ cup grated Parmesan cheese – Adds nuttiness and enhances flavor.
• 1 teaspoon Italian seasoning – Herbal blend that elevates sauce complexity.
• ½ teaspoon salt (adjust to taste) – Additional seasoning for the sauce.
• ½ teaspoon black pepper – Adds extra warmth to the sauce.
• ¼ teaspoon crushed red pepper flakes (optional) – Adds a touch of heat for those who enjoy a bit of spice.
• ¼ cup fresh basil, chopped – Brightens the dish with freshness; substitute with parsley or spinach for different flavors.

This Mozzarella Chicken in Basil Cream Sauce is not just a meal; it’s a comforting hug on a plate. Ready to transform your dinner? Let’s get cooking!

Step‑by‑Step Instructions for Mozzarella Chicken in Basil Cream Sauce

Step 1: Prepare Chicken
Start by slicing the chicken breasts horizontally to create four cutlets. Season each cutlet on both sides with salt, black pepper, garlic powder, and paprika for a flavor boost. This step ensures that your Mozzarella Chicken in Basil Cream Sauce begins with delectable, well-seasoned chicken.

Step 2: Cook Chicken
In a large skillet, heat 2 tablespoons of olive oil and 1 tablespoon of butter over medium-high heat. Once shimmering, add the seasoned chicken cutlets and cook for about 4-5 minutes per side until they turn golden brown and reach an internal temperature of 165°F. Near the end of cooking, place the mozzarella slices on top, cover the skillet to melt the cheese, then set the chicken aside.

Step 3: Make Sauce
Using the same skillet, reduce the heat to medium and add the minced garlic. Sauté for 30 seconds until fragrant, then pour in ½ cup of chicken broth, scraping the browned bits off the bottom for extra flavor. Stir in 1 cup of heavy cream, ½ cup of grated Parmesan cheese, 1 teaspoon of Italian seasoning, and additional salt and pepper to taste. Allow the sauce to simmer gently for 2-3 minutes until slightly thickened.

Step 4: Combine Ingredients
Add the chopped fresh basil to the creamy sauce, stirring well to incorporate the vibrant herb flavor. Carefully return the cooked chicken, spooning some of the sauce over each cutlet. Let everything simmer together for another 2-3 minutes to meld the flavors of your Mozzarella Chicken in Basil Cream Sauce beautifully.

Step 5: Serve
Your delicious Mozzarella Chicken in Basil Cream Sauce is now ready to be enjoyed! Serve the chicken hot over a bed of pasta, rice, or with crusty bread for sopping up that luscious sauce. Delight in the comforting and rich flavors that are sure to impress your family or guests!

Make Ahead Options

These Mozzarella Chicken in Basil Cream Sauce are perfect for busy home cooks who appreciate the luxury of a comforting meal without the hassle! You can season and slice the chicken up to 24 hours in advance, storing it in an airtight container in the fridge to keep it fresh and flavorful. The basil cream sauce can also be made ahead and refrigerated for up to 3 days—just ensure it’s stored in a sealed container. To maintain quality, reheat the sauce gently on low heat, adding a splash of chicken broth or cream to prevent it from thickening too much. When ready to serve, simply cook the chicken, melt the mozzarella, and combine it with the prepared sauce, and you’ll enjoy a delicious, effortless dinner with minimal effort!

Mozzarella Chicken in Basil Cream Sauce Variations

Feel free to get creative and make this recipe your own with these delightful twists!

Chicken Thighs: For a juicier alternative, use boneless, skinless chicken thighs instead of breasts.
Herb Swaps: Replace basil with parsley or spinach for a fresh taste, or try a mix for added layers.
Veggie Boost: Add cherry tomatoes, spinach, or mushrooms to the sauce for extra nutrition and color.
Gluten-Free: Substitute with gluten-free broth to keep this delicious dish gluten-free.
Spicy Kick: Increase red pepper flakes or add cayenne to spice things up for those who love heat.
Creamy Variation: Swap heavy cream for half-and-half for a lighter but still luscious sauce.
Cheese Options: Feel free to mix and match with other types of cheese, such as provolone for a unique flavor twist.
Serving Suggestions: Pair this dish with Garlic Butter Chicken for a full, satisfying meal experience.

Explore these variations and find the combination that brings you and your loved ones the most joy!

How to Store and Freeze Mozzarella Chicken in Basil Cream Sauce

Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. This helps maintain the flavor and texture of your creamy dish.
Freezer: If you need to freeze it, place the cooled chicken and sauce in a freezer-safe container for up to 3 months. Be sure to label it for easy retrieval later!
Reheating: To reheat, thaw overnight in the fridge, then warm in a skillet over low heat. Add a splash of broth or cream to retain moisture and prevent drying out.
Avoid Microwaving: If using a microwave, do so in short intervals to avoid overcooking and sacrificing the creamy texture of your Mozzarella Chicken in Basil Cream Sauce.

Expert Tips for Mozzarella Chicken in Basil Cream Sauce

Perfect Temperature: Always ensure your chicken reaches an internal temperature of 165°F for safe consumption. An instant-read thermometer is your best friend.
Don’t Waste Flavor: Skip cleaning the skillet after cooking the chicken; those browned bits are packed with flavor and should be incorporated into your sauce.
Reheating Undone: To prevent your sauce from drying out when reheating, add a splash of cream or broth. This keeps your Mozzarella Chicken in Basil Cream Sauce creamy and delightful.
Cheese Melting: Cover the skillet while melting the mozzarella to ensure even melting and a beautifully gooey texture.
Sauce Consistency: If your sauce is too thick, whisk in a bit more chicken broth or cream until you achieve that desired consistency.
Herb Alternatives: Don’t be afraid to swap the basil; test out parsley or spinach for a different but equally delicious flavor profile in your sauce.

What to Serve with Mozzarella Chicken in Basil Cream Sauce

Creating the perfect meal isn’t just about the main dish; it’s about the delightful companions that elevate the experience.

Garlic Butter Pasta: Soft, tender pasta tossed in garlic butter complements the creamy sauce beautifully, creating a comforting harmony on your plate.
Creamy Mashed Potatoes: Fluffy and buttery, these mashed potatoes provide a rich, velvety base that soaks up the basil cream sauce wonderfully.
Roasted Asparagus: The slight crunch and earthiness of roasted asparagus add a refreshing contrast to the creamy chicken, making each bite more exciting.
Crisp Green Salad: A light salad with mixed greens and a tangy balsamic vinaigrette brightens the meal and balances the richness of the sauce.
Garlic Bread: Crispy, warm garlic bread not only makes for a perfect side but is a fun way to mop up the delicious sauce left on your plate!
Chilled White Wine: A glass of chilled Sauvignon Blanc pairs elegantly with the flavors of the dish, enhancing both the creaminess and herbaceous notes of the sauce.

No matter which side you choose, each will make your Mozzarella Chicken in Basil Cream Sauce an unforgettable meal that brings warmth to your table!

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Mozzarella Chicken in Basil Cream Sauce Recipe FAQs

What is the best way to select ripe basil for this recipe?
Absolutely! When choosing basil, look for vibrant green leaves without dark spots or wilting. Fresh basil should feel firm to the touch and smell fragrant. Avoid any leaves that show signs of browning or going limp, as they won’t impart that delightful freshness needed for your creamy sauce.

How should I store leftovers of my Mozzarella Chicken in Basil Cream Sauce?
For optimal freshness, store your leftovers in an airtight container in the refrigerator for up to 3 days. Make sure to let the dish cool before sealing it, as this prevents condensation that can lead to sogginess. If you find the sauce thickens too much in the fridge, don’t worry! A splash of cream or broth during reheating can restore its luscious consistency.

Can I freeze Mozzarella Chicken in Basil Cream Sauce?
Absolutely! To freeze, allow the chicken and sauce to cool completely, then transfer them into a freezer-safe container or bag. Be sure to label it with the date. It can be frozen for up to 3 months without a hitch! When you’re ready to enjoy your meal again, thaw it overnight in the fridge and reheat gently in a skillet with a bit of cream or broth to keep it creamy.

What should I do if the sauce is too thick when I reheat it?
If you find your sauce has thickened during storage, no need to fret! Simply add a splash of chicken broth or cream to the skillet while reheating. Heat on low and stir until the sauce reaches your desired consistency. This will help bring back that velvety texture and those wonderful flavors.

Are there any dietary considerations for this dish?
Yes, this recipe is naturally gluten-free if you use gluten-free chicken broth and ensure that any added sides are also gluten-free. Additionally, always double-check ingredient labels, specifically on products like broth and cheese, to confirm they meet any dietary restrictions. If you’re making this for guests, feel free to ask about allergies beforehand to ensure everyone can enjoy this comforting dish!