Name: Pecan Pie Crescents: Delightfully Gooey Handheld Treats
Prep time: 10 min
Cook time: 12 min
Total time: 27 min
Ingredients: 1 roll Crescent Roll Dough (Use refrigerated dough for the best results.); 1 cup Chopped Pecans (Substitute with walnuts if desired.); 1/2 cup Brown Sugar (No substitutions needed.); 1/2 cup Corn Syrup (Can be replaced with honey for different flavor.); 1/4 cup Melted Butter; 1 tsp Vanilla Extract; 1/2 tsp Cinnamon (Optional for added flavor.); 1/4 tsp Salt; 1 large Egg Wash (Mix egg with water for brushing.)

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As I rummaged through my pantry in search of a sweet indulgence, I stumbled upon a roll of crescent dough, and instantly, inspiration struck! Enter Pecan Pie Crescents—a delightful fusion of sweet, gooey pecan pie charm wrapped in flaky pastry. In just 20 minutes, these easy handheld treats emerge from your oven, ready to be devoured at any gathering or enjoyed as a cozy after-dinner delight. Perfect for both novice bakers and seasoned chefs, this recipe requires minimal fuss yet delivers maximum satisfaction. Whether you’re crafting treats for a holiday gathering or simply looking for a fun recipe to impress friends, these crescents will have everyone coming back for more. Curious about how to whip up these delectable bites? Let’s dive into the details!

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Why are Pecan Pie Crescents a must-try?

Sweet, Gooey Goodness: Each bite delivers the rich flavor of classic pecan pie wrapped in a flaky crescent roll, making these crescents a decadent handheld dessert.
Quick Preparation: With just 20 minutes from prep to plate, you can satisfy your sweet cravings without a long wait.
Versatile Variations: Whether you prefer the traditional taste or want to explore flavors like Chocolate-Pecan or Maple Bourbon, there’s a version for everyone!
Perfect for Gatherings: These little treats are a hit at any gathering, transforming simple ingredients into a show-stopping dessert that impresses guests.
Easy for All Skill Levels: This recipe is perfect for both beginners and seasoned bakers, ensuring that everyone can enjoy the magic of homemade sweets.

Pecan Pie Crescents Ingredients

Let’s gather the essentials for crafting these delightful treats!

For the Crescents
Crescent Roll Dough – Provides structure and flaky texture; use refrigerated dough for the best results.
Chopped Pecans – Adds crunch and rich flavor; substitute with walnuts if desired, though pecans yield the classic taste.
Brown Sugar – Sweetens the filling and contributes to its gooey texture; no substitutions are needed for this recipe.
Corn Syrup – Imparts stickiness and helps bind the filling; can be replaced with honey for a different flavor profile.
Melted Butter – Enriches the filling and enhances overall flavor.
Vanilla Extract – Provides warmth and aroma to the mixture.
Cinnamon (Optional) – Adds a warm, spiced note for an extra depth of flavor.
Salt – Balances sweetness and enhances the overall flavor of the crescents.
Egg Wash – (Egg + Water) Gives a shiny, golden finish to the baked crescents.

Step‑by‑Step Instructions for Pecan Pie Crescents

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). While the oven heats up, take a baking sheet and line it with parchment paper to catch any delicious drips that may occur during baking. This simple step ensures an easier cleanup, allowing you to focus on creating those mouthwatering Pecan Pie Crescents.

Step 2: Prepare the Filling
In a medium mixing bowl, combine the chopped pecans, brown sugar, corn syrup, melted butter, vanilla extract, cinnamon (if desired), and salt. Stir the mixture until it becomes thick and sticky; this will form the gooey filling that will delight your senses. Take a moment to appreciate the sweet aroma as you blend everything together, setting the stage for your Pecan Pie Crescents.

Step 3: Unroll the Dough
Next, carefully unroll the refrigerated crescent roll dough on your countertop. Gently separate the dough into 8 triangles, making sure not to tear it. The dough should be slightly chilled to keep it manageable without sticking. Lay the triangles out on a clean surface, preparing each one to be transformed into a flaky crescent filled with pecan goodness.

Step 4: Assemble the Crescents
Now it’s time to fill these delightful crescents! Place about a tablespoon of the pecan filling onto the wider end of each dough triangle. Roll the triangle tightly towards the tip while pinching the edges to seal in the filling. This keeps all that gooey goodness contained inside as they bake, creating perfect Pecan Pie Crescents that are sure to impress.

Step 5: Brush with Egg Wash
Transfer the filled crescents onto your prepared baking sheet, ensuring there’s enough space between each to allow for puffing. In a small bowl, whisk together an egg and a splash of water to create an egg wash. Using a pastry brush, lightly coat the top of each crescent with the egg wash, giving them a beautiful golden sheen when they bake.

Step 6: Bake to Perfection
Slide your baking sheet into the preheated oven and bake the crescents for 10-12 minutes. Keep an eye on them as they rise and turn golden brown. The enticing smell of baked dough mingled with the sweet nutty filling will fill your kitchen, signaling that your Pecan Pie Crescents are nearly ready to come out.

Step 7: Cool and Serve
Once baked, remove the Pecan Pie Crescents from the oven and let them cool for about 5 minutes on the baking sheet. This brief cooling period allows the filling to set, making them easier to handle. After cooling, serve these indulgent bites warm and watch as everyone enjoys the sweet, gooey charm wrapped in flaky pastry goodness!

Pecan Pie Crescents: Flavorful Variations Await!

Get ready to unleash your creativity in the kitchen by customizing these delightful treats to suit your taste preferences!

Chocolate-Pecan Crescents: Add chocolate chips to the pecan mixture for a rich, ooey-gooey dessert twist that chocolate lovers will adore. Imagine biting into warm, flaky layers with a sweet surprise inside!
Maple Bourbon Version: Swap out corn syrup for maple syrup and add a splash of bourbon extract. The warmth of bourbon, combined with maple’s sweetness, takes these crescents to a new level of indulgence.
Apple Pie Crescents: Fold in diced apples, a sprinkle of cinnamon, and a dusting of sugar for an autumn-inspired treat. The fruity freshness will brighten up the classic flavors, perfect for any fall gathering!
Cream Cheese Pecan Crescents: Incorporate softened cream cheese into the filling for a rich and tangy twist that pairs perfectly with pecans. This creamy addition will create a heavenly bite that melts in your mouth.
Mini Crescent Rolls: Cut the dough triangles in half for bite-sized crescents, ideal for brunch platters or dessert trays. These little gems are perfect for sharing, making them great for any festive gathering.
Spicy Pecan Crescents: Add a pinch of cayenne pepper or some finely chopped jalapeños to the filling for a surprising kick! The heat will balance out the sweetness and keep your guests guessing.
Nut-Free Option: Substitute chopped pecans with sunflower seeds or pumpkin seeds for a tasty nut-free version. You won’t sacrifice flavor, and everyone can enjoy these treats!
Vegan Crescent Rolls: Use vegan buttery spread and a flaxseed mixture (1 tablespoon ground flax + 2.5 tablespoons water) instead of eggs in the filling. These will be a hit at any gathering, catering to a variety of dietary needs.

These variations make Pecan Pie Crescents a truly versatile dessert, perfect for any occasion! For more delicious creations using pecans, check out our Chocolate Pecan Pie or try the delectable Pecan Upside Down.

Expert Tips for Pecan Pie Crescents

Room Temperature Dough: Make sure your crescent roll dough is at room temperature for easy unrolling and to prevent tearing.
Watch the Filling: Don’t overfill your crescents! Adding too much filling can result in leakage during baking, making a mess.
Parchment Paper: Always line your baking sheet with parchment paper. It catches drips and ensures your crescents come off easily after baking.
Toast Those Pecans: Toasting the pecans before adding them to the filling enhances their flavor and adds a delightful crunch.
Make Ahead: Assemble your Pecan Pie Crescents ahead of time and refrigerate them unbaked for up to 24 hours. Just pop them in the oven when you’re ready!

What to Serve with Pecan Pie Crescents

There’s something truly magical about pairing these delightful bites with the perfect accompaniments to create a memorable meal experience.

Creamy Vanilla Ice Cream: The cool, creamy texture of vanilla ice cream contrasts beautifully with the warm, gooey crescents, creating a delightful dessert à la mode.
Rich Coffee: A steaming cup of rich coffee enhances the sweet flavors of the crescents, offering a cozy start or finish to your gathering. The warmth of the coffee perfectly complements the nutty sweetness of the pecans.
Fresh Fruit Salad: A colorful medley of fresh fruits adds a refreshing contrast to the decadent crescents—think juicy berries, crisp apples, and sweet citrus. This brings balance and brightness to your dessert table.
Sparkling Cider: For a festive touch, serve bubbly sparkling cider alongside. The effervescence lifts the richness of the crescents, making it a delightful addition to holiday celebrations.
Chocolate Drizzle: Drizzling warm chocolate over the crescents adds extra indulgence, transforming the dessert into a luxurious treat. The combination of chocolate and pecans is a classic pairing that everyone loves.
Whipped Cream: Light, airy whipped cream served on the side offers a soft texture that contrasts with the sticky filling of the crescent. It’s an ideal companion for those who enjoy an added creamy touch.
Maple Pecan Coffee: Brewed with flavorful maple and pecans, this coffee pairing echoes the dish’s own rich ingredients, enhancing the overall experience as guests savor each bite.
Cinnamon Sugar Dusting: A light sprinkle of cinnamon sugar on top of warm crescents adds a touch of warmth and spice—a lovely finishing touch that harmonizes with the filling.
Chai Latte: The spiced warmth of a chai latte brings a cozy element to the table, perfectly aligning with the cinnamon and nutty flavors of the crescents.
Chocolate-Pecan Cookies: For an extra treat, serve these alongside Pecan Pie Crescents for a dessert duo; both flavors harmonize well, celebrating the wonderful taste of pecans in various forms.

Make Ahead Options

These Pecan Pie Crescents are a fantastic option for meal prep busy home cooks! You can assemble the crescents and refrigerate them unbaked for up to 24 hours. Simply roll the pecan filling in the dough, seal tightly, and place them on a baking sheet lined with parchment paper before covering with plastic wrap. When you’re ready to bake, just preheat your oven and brush them with egg wash. For best quality, avoid freezing them before baking, as this can alter the texture. You’ll have delicious, freshly baked Pecan Pie Crescents with minimal last-minute effort, perfect for any gathering or cozy dessert craving!

Storage Tips for Pecan Pie Crescents

Room Temperature: Best enjoyed fresh, Pecan Pie Crescents can be left at room temperature for up to 2 hours; however, if not served right away, store them in an airtight container.
Fridge: Store any leftovers in an airtight container in the refrigerator for up to 4 days, ensuring they remain soft and flavorful.
Freezer: To extend their life, freeze Pecan Pie Crescents for up to 2 months by wrapping each one in foil and placing them in a zip bag.
Reheating: To enjoy the crescents warm again, thaw them overnight in the refrigerator and reheat in the oven at 350°F (175°C) for about 10 minutes for the best texture.

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Pecan Pie Crescents Recipe FAQs

What types of pecans should I use for Pecan Pie Crescents?
For the best flavor and texture, I recommend using fresh chopped pecans. If you want a slightly different taste, walnuts can be used as a substitute, but they won’t give the traditional pecan flavor that makes these crescents irresistible.

How should I store leftover Pecan Pie Crescents?
Store any leftovers in an airtight container in the refrigerator for up to 4 days. This will help keep them soft and tasty. Simply enjoy them straight from the fridge or warmed up in the oven for a fresh-baked vibe!

Can I freeze Pecan Pie Crescents?
Absolutely! To freeze, wrap each crescent tightly in foil to prevent freezer burn, then place them in a zip-top bag. They can be frozen for up to 2 months. When ready to enjoy, thaw them in the refrigerator overnight, then reheat in the oven at 350°F (175°C) for about 10 minutes.

What should I do if my crescents are leaking filling while baking?
If you find that your crescents leak filling, it’s often due to overfilling. To avoid this next time, stick to about a tablespoon of filling for each crescent. Also, ensure to pinch the edges well to create a secure seal before baking.

Are Pecan Pie Crescents suitable for those with nut allergies?
Since this recipe primarily involves pecans, it’s best to avoid Pecan Pie Crescents if you have nut allergies. However, if you’re looking for an alternative, consider using a similar recipe with fruit preserves or chocolate fillings that are nut-free.

Can I make Pecan Pie Crescents a day ahead?
Yes, you can! I often prepare them in advance. Simply assemble the crescents and refrigerate them unbaked for up to 24 hours. Then, when you’re ready, just pop them in the oven for fresh, warm treats!