Name: Delicious Chicken Recipe with Avocado for a Fresh Fiesta
Prep time: 30 min
Cook time: 20 min
Total time: 55 min
Ingredients: 1.5 pounds chicken (breasts, thighs, or your choice); ¼ cup olive oil (can substitute with avocado oil); 2 tablespoons lime juice (fresh); 1 tablespoon chili powder (adjust according to spice preference); 2 tablespoons brown sugar (can substitute with honey); 1 teaspoon salt; 1 teaspoon ground cumin; 1 teaspoon smoked paprika; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon chipotle chili powder (optional for extra spice); 2 avocados (ripe but firm); 1 cup cherry tomatoes (or Roma tomatoes, chopped); 1 cup sweet corn (frozen can be used if fresh is unavailable); ½ cup red onion (finely diced); ½ cup red bell pepper (finely diced); 1 jalapeno pepper (minced, seeds removed for milder salsa); ¼ cup cilantro (fresh, chopped); 1 clove garlic (minced); 1 tablespoon additional lime juice; to taste cumin; to taste salt; to taste pepper

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The sun was shining as I prepared a colorful feast in my kitchen, and suddenly, I craved something vibrant and zesty for dinner. That’s when I decided to whip up my Fiesta Lime Chicken with Avocado Corn Salsa. This chicken recipe with avocado bursts with life and is an absolute crowd-pleaser—perfect for family dinners or casual gatherings. With its quick prep time and healthy ingredients, it’s ideal for anyone tired of fast food but still seeking those flavors that make your taste buds dance. Trust me, this dish transforms ordinary evenings into extraordinary meals. Are you ready to bring some summer joy to your dinner table? Let’s dive in!

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Why is this chicken recipe a must-try?

Flavor Explosion: Each bite of our Fiesta Lime Chicken is a delightful adventure, bursting with citrusy brightness and savory warmth.

Quick and Easy: With just a handful of ingredients and minimal prep time, making dinner becomes a breeze, perfect for busy weeknights.

Healthy Choice: Packed with lean protein and fresh veggies, this dish keeps health-conscious eaters satisfied without sacrificing taste.

Crowd-Pleasing: Whether you’re serving up dinner for the family or entertaining friends, everyone will be raving about this delicious dish; pair it with Sweet Chili Chicken for a delightful feast!

Versatile Serving Options: Enjoy it in tacos, over rice, or in a vibrant salad—this recipe fits any meal occasion.

Elevate your dining experience with the freshness of this recipe—it’s bound to become a staple in your kitchen!

Chicken Recipe with Avocado Ingredients

For the Chicken

Chicken – A juicy option, use breasts, thighs, or your favorite cuts for this versatile chicken recipe with avocado.
Olive Oil – Ensures the chicken stays moist; feel free to swap with avocado oil for a similar richness.
Lime Juice – Fresh lime juice adds zesty brightness; it’s key for flavor enhancement.
Chili Powder – Adds a kick; adjust to your spice level preference.
Brown Sugar – Balances the spice with sweetness; honey can be a great non-refined alternative.
Salt – Essential for intensifying the flavors in the dish.
Ground Cumin, Smoked Paprika, Onion Powder, Garlic Powder – This blend brings wonderful depth and warmth to your chicken.
Chipotle Chili Powder – Use this for an extra spicy boost, if desired.

For the Avocado Corn Salsa

Avocados – Choose ripe yet firm avocados, providing that luxurious creaminess for your salsa.
Cherry Tomatoes or Roma Tomatoes – Freshness and a hint of sweetness to enhance your salsa’s flavor.
Sweet Corn – Adds delightful sweetness; frozen corn works if fresh isn’t available.
Red Onion and Red Bell Pepper – These fresh veggies contribute crunch and vibrancy to the salsa.
Jalapeno Pepper – Spice it up! Remove seeds for a milder salsa if preferred.
Cilantro and Garlic – Freshness is key; minced garlic will elevate the taste.
Additional Lime Juice, Cumin, Salt, and Pepper – Season these to taste for that perfect finishing touch on your salsa.

This chicken recipe with avocado is not just a meal; it’s a lively, fresh fiesta on your plate!

Step‑by‑Step Instructions for Fiesta Lime Chicken with Avocado Corn Salsa

Step 1: Prepare the Wet Rub
In a medium bowl, whisk together ¼ cup of olive oil, the juice of two fresh limes, 2 tablespoons of brown sugar, 1 tablespoon each of chili powder, ground cumin, smoked paprika, onion powder, and garlic powder, and 1 teaspoon of salt. Blend these ingredients until fully combined, ensuring a smooth consistency that will coat the chicken beautifully.

Step 2: Coat Chicken
Place 1.5 pounds of chicken (breasts, thighs, or your choice) in a large resealable bag or shallow dish. Pour the prepared wet rub over the chicken, ensuring each piece is generously coated. Seal the bag or cover the dish, and allow the chicken to marinate for at least 30 minutes at room temperature to absorb all those vibrant flavors.

Step 3: Preheat Cooking Equipment
If you’re grilling, preheat your grill to medium heat (about 375-450°F). For the skillet method, set a non-stick skillet over medium-high heat. Allow it to warm for a few minutes until it’s hot enough for cooking. This step ensures a nice sear or grill marks on the chicken, enhancing the overall taste.

Step 4: Cook the Chicken
For grilling, place the marinated chicken directly on the grill. Cook each side for about 5-7 minutes until the internal temperature reaches 165°F and the chicken has nice char marks. If using a skillet, add the chicken and let it cook undisturbed for 3-5 minutes until browned; then flip, cover, and reduce heat to medium for an additional 5-7 minutes until cooked through.

Step 5: Rest the Chicken
Once cooked, remove the chicken from the grill or skillet and transfer it to a cutting board. Let it rest for 5 minutes to allow the juices to redistribute, ensuring it remains moist and tender. This critical step enhances the flavor and texture of your Fiesta Lime Chicken.

Step 6: Make the Avocado Corn Salsa
While the chicken rests, prepare the fresh avocado corn salsa. In a mixing bowl, combine 2 diced avocados, 1 cup of chopped cherry or Roma tomatoes, 1 cup of sweet corn, ½ cup of finely diced red onion, ½ cup of red bell pepper, and a minced jalapeno (seeds removed for less heat). Toss these ingredients gently to maintain the avocado’s creaminess.

Step 7: Season the Salsa
Add freshly chopped cilantro and 1 clove of minced garlic to the salsa mix. Squeeze in the juice of another lime, then season with cumin, salt, and pepper to taste. Stir everything together just before serving to keep the avocados fresh and vibrant, creating a delightful contrast to your Fiesta Lime Chicken.

Step 8: Serve and Enjoy
Slice the rested chicken into even pieces to help with presentation and even flavor distribution. Serve the juicy Fiesta Lime Chicken alongside a generous scoop of the creamy avocado corn salsa. This dish is perfect for summer gatherings and meal prep, bringing a burst of flavor to any dining table!

Chicken Recipe with Avocado Variations

Feel free to make this chicken recipe with avocado your own by exploring these delightful twists!

Shrimp Option: Swap out chicken for shrimp, marinating and grilling them for a quick seafood twist.
Tofu Alternative: For a vegetarian take, use firm tofu. Press, cube, and marinate just like the chicken for a satisfying meal.
Extra Zing: Add lime zest to the marinade for an extra burst of citrusy brightness that will elevate both the chicken and salsa.
Vegetable Medley: Substitute in seasonal veggies like diced cucumber or bell peppers in your salsa for added crunch and color.
Heat Level: Adjust spice by including chopped jalapenos straight into the chicken marinade or salsa for those who love that extra kick.
Serve It Differently: Get creative! Serve this chicken over quinoa or as a filling in fresh lettuce wraps for a lighter option; endless possibilities await!
Salsa Swap: Try using different fruits, like mango or pineapple, in your salsa for a tropical flair that pairs beautifully with the chicken.
Rice and Beans: Serve the chicken and salsa atop a bed of cilantro lime rice and black beans for a hearty, complete meal in bowl form.

By playing with these variations, your chicken recipe with avocado can delight the taste buds in new and exciting ways, bringing freshness to your table with each meal! If you’re looking for more delicious ideas, consider trying the flavorful Sweet Chili Chicken or the comforting Thai Chicken Soup.

How to Store and Freeze Fiesta Lime Chicken

Fridge: Store cooked Fiesta Lime Chicken in an airtight container for up to 4 days. Make sure it’s fully cooled before sealing to maintain texture and flavor.

Freezer: For longer storage, freeze the cooked chicken in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before reheating.

Salsa Storage: Avocado Corn Salsa is best enjoyed fresh but can last in the fridge for up to 1-2 days. To minimize browning, store the avocados separately and combine just before serving.

Reheating: When reheating, cover the chicken with a damp paper towel in the microwave to keep it juicy. Heat until warmed through, about 1-2 minutes on medium power.

Make Ahead Options

Preparing your Fiesta Lime Chicken with Avocado Corn Salsa in advance is a fantastic way to save time during busy weeknights! You can marinate the chicken up to 24 hours ahead; simply coat it with the wet rub and refrigerate it in a sealed bag. While the salsa is best made fresh, you can chop all the vegetables (except for the avocados) up to 3 days in advance and store them in an airtight container in the fridge. Just remember to add the diced avocados right before serving to keep them from browning. When it’s time to cook, grill or skillet-fry the chicken directly from the marinade for juicy, flavorful results that will taste just as delicious as if you made it all in one go!

What to Serve with Fiesta Lime Chicken with Fresh Avocado Corn Salsa

A colorful feast awaits you, pairing perfectly with vibrant flavors that elevate your meal into a culinary celebration.

Cilantro Lime Rice: This fragrant side brings a zesty freshness that beautifully complements the chicken’s flavors, making every bite brighter.
Grilled Vegetables: Charred bell peppers, zucchini, and corn offer a smokey flavor that matches the grilled chicken, enhancing the overall taste experience.
Corn Tortillas: Serve warm tortillas for wrapping the chicken and salsa. Their soft, chewy texture adds a comforting element to each bite.
Spicy Black Beans: Creamy and rich, these beans add a satisfying, protein-packed companion that pairs well with chicken’s lively flavor.
Chilled Avocado Salad: A refreshing mix of avocado, lime, and greens that provides a refreshing crunch, keeping the meal light and vibrant.
Margaritas or Lemonade: Sip on a chilled drink that brightens the dinner mood and complements the citrusy essence of the chicken dish.

Let these suggestions guide you in crafting a delightful meal, ensuring every plate inspires joy and satisfaction!

Expert Tips for Chicken Recipe with Avocado

Marinate Time Matters: Ensure you let the chicken sit in the marinade for at least 30 minutes—this allows the flavors to deeply penetrate, resulting in a more flavorful chicken recipe with avocado.
Cooking Temperature: Always preheat your grill or skillet to ensure the chicken cooks evenly. This prevents drying out and gives you that lovely char we all crave.
Cut for Juiciness: When slicing the chicken after resting, cut against the grain. This technique yields tender, juicy pieces, making every bite enjoyable.
Salsa Freshness: Prepare the Avocado Corn Salsa just before serving to maintain the creamy texture of the avocado. Store it separately if making ahead to avoid browning.
Add Zest: Don’t forget the lime zest! Incorporating lime zest into both the chicken and salsa can elevate the dish’s flavor profile, enhancing your chicken recipe with avocado.

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Fiesta Lime Chicken with Avocado Corn Salsa Recipe FAQs

How do I choose ripe avocados for the salsa?
Absolutely! When selecting avocados, look for ones that are ripe yet firm to the touch. They should yield slightly when gently pressed but not feel overly soft. Avoid avocados with dark spots all over, which may indicate overripeness.

How should I store leftover Fiesta Lime Chicken?
To store your cooked Fiesta Lime Chicken, place it in an airtight container and refrigerate for up to 4 days. Ensure it has cooled fully before sealing to maintain its juicy texture. For reheating, cover it with a damp paper towel in the microwave to help retain moisture.

Can I freeze the chicken?
Very! You can freeze the cooked Fiesta Lime Chicken for up to 3 months. To freeze, allow it to cool completely, then package it in a freezer-safe container or heavy-duty freezer bag. When you’re ready to enjoy it, thaw overnight in the fridge before reheating.

What if my chicken turns out dry?
If your chicken comes out a bit dry, don’t worry! For next time, try marinating the chicken for a bit longer (up to 2 hours) to help it absorb more moisture and flavor. Also, make sure to cook it to the right internal temperature of 165°F and rest it for 5 minutes before slicing for juiciness.

Is this recipe safe for people with allergies?
Excellent question! This chicken recipe with avocado is generally safe for most diets, but keep in mind that it contains potential allergens like chicken, garlic, and onions. If you’re serving guests with allergies, ensure to check ingredient labels, especially for any pre-prepared ingredients in the salsa. Always consult with an allergy specialist if necessary.