Jump to Recipe Print RecipeThe sound of a kitchen timer ringing is music to my ears, especially when it means fresh cookies are just minutes away. These Jumbo Peanut Butter M&M Cookies are not only a delightful treat but also incredibly quick to whip up—ready in under 30 minutes without any chilling required! Each bite is a wonderful balance of chewy peanut butter, crunchy mini M&Ms, and indulgent chocolate chips, making them a perfect crowd-pleaser for gatherings or casual afternoons. Whether you’re looking for a fun way to get the family involved in baking or simply need a sweet fix, this recipe is a must-try that’s sure to bring smiles all around. Ready to find out how to create these scrumptious cookies that can become your new favorite? Why are these cookies a must-bake? Deliciously Quick: These Peanut Butter M&M Cookies come together in under 30 minutes, making them perfect for impromptu baking sessions. Heavenly Texture: Expect thick, chewy cookies with a crisp edge, creating a wonderfully satisfying bite. Customizable Variations: Whether you want chocolate-dipped decadence or a fun birthday edition with sprinkles, these cookies can adapt to any occasion. Kid-Friendly Fun: This recipe is an excellent way to engage the little ones in the kitchen, creating sweet memories and delicious treats. Great for Sharing: Perfect for parties, lunchboxes, or a cozy night in, everyone will love these crowd-pleasers! Try serving them alongside a glass of milk or consider pairing with Honey Butter Cornbread for a delightful treat! Peanut Butter M&M Cookies Ingredients • Here’s everything you need for your delightful Peanut Butter M&M Cookies! For the Batter Salted Butter – Softening at room temperature adds moisture and richness; unsalted works too, just add 1/4 teaspoon salt. Creamy Peanut Butter – Provides classic flavor and texture; choose brands like Jif or Skippy, and avoid natural ones that separate. Granulated Sugar – Balances sweetness and texture with 1/2 cup added for perfection. Brown Sugar – Adds delightful chewiness and a rich depth of flavor. Eggs – Use two large eggs plus one extra yolk for structure and extra moisture; make sure they’re at room temperature. Pure Vanilla Extract – Enhances the cookie flavors; consider vanilla bean paste for an elevating touch! All-Purpose Flour – Essential for structure; remember to spoon and level for accurate measurement. Baking Soda and Baking Powder – These leavening agents help your cookies rise perfectly. For the Mix-ins Mini Peanut Butter M&Ms – The star ingredient that provides delightful flavor and a pop of color; can switch with regular M&Ms if desired. Mini Chocolate Chips – Give a burst of chocolate flavor; their small size ensures they spread evenly throughout the dough. This Peanut Butter M&M Cookies recipe is sure to become a kitchen favorite, with every ingredient adding its magic to create a delightful treat! Step‑by‑Step Instructions for Peanut Butter M&M Cookies Step 1: Preheat the Oven Begin by preheating your oven to 350°F (175°C). While your oven warms up, prepare your baking sheets by lining them with parchment paper or silicone mats to prevent the cookies from sticking. This initial step ensures that your Peanut Butter M&M Cookies will bake evenly. Step 2: Cream the Butter and Sugars In a large mixing bowl, combine the softened salted butter with granulated and brown sugars. Using an electric mixer, beat the mixture on medium speed for 2–4 minutes until it becomes light and fluffy. This step is crucial for achieving that tender texture in your cookies, so make sure to cream them well. Step 3: Add Wet Ingredients Next, add the creamy peanut butter, pure vanilla extract, two large eggs, and an extra egg yolk to the creamed mixture. Mix everything together on medium speed until fully incorporated, scraping down the sides of the bowl as necessary. The batter should be smooth and homogenous, with the rich peanut butter flavor coming through. Step 4: Whisk the Dry Ingredients In a separate bowl, whisk together the all-purpose flour, baking soda, and baking powder. This dry mixture will help the cookies rise perfectly while contributing to their soft, chewy texture. Make sure to incorporate all the dry ingredients evenly for consistent results in your Peanut Butter M&M Cookies. Step 5: Combine the Mixtures Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Avoid overmixing to keep the cookies tender. Once the dough starts to come together, gently fold in the mini Peanut Butter M&Ms and mini chocolate chips, ensuring they are evenly distributed throughout the dough. Step 6: Scoop and Shape the Dough Using a large cookie scoop (about 3 tablespoons), portion out the cookie dough onto your prepared baking sheets. Space the dough balls about 2 inches apart to allow them to spread while baking. This step is key to getting those lovely jumbo Peanut Butter M&M Cookies we all love! Step 7: Bake the Cookies Place the baking sheets in the preheated oven and bake the cookies for 12–13 minutes. Keep an eye on them; they should be golden brown around the edges but still soft in the center. This contrast is essential for achieving that perfect chewy texture. Step 8: Cool and Serve Once baked, remove the cookies from the oven and, if desired, sprinkle a pinch of flaky sea salt on each. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack. Let them cool completely, and then enjoy your freshly baked Peanut Butter M&M Cookies! How to Store and Freeze Peanut Butter M&M Cookies Room Temperature: Store baked cookies in an airtight container at room temperature for up to 1 week for optimal freshness. Fridge: If you prefer your cookies chilled, you can store them in the fridge in an airtight container for up to 2 weeks. Freezer: Freeze individual dough balls for up to 3 months. When ready to bake, simply add a few extra minutes to the baking time for the perfect warm cookies. Reheating: To enjoy cookies warm, pop them in the microwave for about 10-15 seconds. This will refresh their soft, gooey goodness! What to Serve with Jumbo Peanut Butter M&M Cookies Experience the joy of crafting a delightful meal around these wonderfully chewy and colorful cookies that everyone will love. Cold Glass of Milk: A classic pairing that complements the richness of peanut butter and balances the sweetness perfectly. Vanilla Ice Cream: Creamy and cool, ice cream provides a luscious contrast that enhances the cookie’s texture and flavors. Fruity Strawberries: The natural acidity and sweetness of fresh strawberries provide a refreshing counterpoint to the rich cookies. Chocolate Dipped Fruit: Serve decadent chocolate-dipped strawberries or bananas for an indulgent treat that echoes the cookie’s sweet notes. Coffee or Espresso: A warm, bold cup of coffee or espresso complements the cookies beautifully, making it a perfect afternoon snack. Nutty Energy Bites: For a nutritious side, homemade energy bites made with oats and almonds make a great pairing that’s both filling and delicious. Cheese Platter: A selection of creamy cheeses and sweet crackers brings balance, adding savory flavors to your dessert spread. Chilled Lemonade: Refreshingly tart, it cuts through the sweetness of the cookies, creating a bright and zesty flavor profile. Peanut Butter Milkshake: Enhance the peanut butter flavor with a thick and creamy milkshake that makes for a delightful indulgence! Coconut Macaroons: These chewy delights offer a unique texture contrast, pairing well with the peanut butter flavor in your cookies. Make Ahead Options These Peanut Butter M&M Cookies are perfect for busy home cooks looking to save time! You can prepare the cookie dough up to 3 days in advance by storing it in an airtight container in the refrigerator. If you prefer, you can also scoop the dough into balls and freeze them for up to 3 months. To maintain the quality, wrap the dough tightly or use freezer-safe bags to prevent freezer burn. When you’re ready to bake, simply preheat your oven and bake directly from the fridge or freezer—just add an extra minute or two to the baking time if they’re frozen. These make-ahead options ensure you have delicious cookies ready whenever a sweet craving strikes! Expert Tips for Peanut Butter M&M Cookies Room Temperature Ingredients: Ensure all wet ingredients like butter and eggs are at room temperature for a smooth batter and tender cookies. Don’t Overmix: Once you combine the wet and dry ingredients, mix until just combined to keep your Peanut Butter M&M Cookies soft and chewy. Cookie Size Matters: Use a large cookie scoop to maintain uniformity; this helps baking times remain consistent for perfect cookies. Perfect Baking Time: Bake until the edges are golden but the center is still soft. This ensures that chewy texture we love. Customize with Toppings: For an added touch, press a few extra M&Ms on top before baking for a deliciously decorated finish! Peanut Butter M&M Cookies Variations Feel free to get creative with these Peanut Butter M&M Cookies; there are endless ways to make them uniquely yours! Chocolate Dipped: Dip half of each cookie in melted chocolate for indulgence. The rich chocolate coating adds a delicious layer of flavor that elevates each bite. Smaller Cookies: Use a mini scoop to create bite-sized treats, adjusting the baking time to around 8-10 minutes. Perfect for sharing at parties or a sweet treat for kids. Birthday Edition: Add rainbow sprinkles into the dough for a festive twist. These cookies become a delightful addition to any birthday celebration, bringing a pop of color and joy. Peanut Butter Swirl: Swirl in extra peanut butter into the dough before adding M&Ms for an extra punch of flavor. This variation deepens the nutty taste, turning an already delicious cookie into an irresistible treat. Nutty Addition: Mix in chopped nuts like almonds or pecans for an extra crunch. The added texture will delight nut lovers and provide a lovely contrast to the chewy cookie. Spice It Up: A pinch of cinnamon can add warmth and depth to the flavor profile. It nicely complements the peanut butter, giving your cookies an unexpected twist that’s both cozy and inviting. Heat Lover’s Choice: Add a dash of cayenne pepper to infuse a subtle kick. This unexpected heat can create an exciting flavor contrast everyone will love. For even more inspiration, don’t forget about variations found in other recipes, like Chocolate Peanut Butter or Garlic Butter Chicken. Happy baking! Peanut Butter M&M Cookies Recipe FAQs What is the best way to select ripe ingredients for these cookies? Absolutely! When choosing your ingredients, make sure the butter is softened to room temperature for easy mixing. For peanut butter, go for creamy varieties like Jif or Skippy; avoid natural types that have separated oil. Opt for fresh eggs and check that they are at room temperature, as this helps them blend better in the batter for that delightful texture. How should I store my Peanut Butter M&M Cookies? Very! Store your baked cookies in an airtight container at room temperature for up to 1 week. If you prefer them chilled, you can keep them in the fridge for up to 2 weeks in a similar container. This keeps them fresh and ready for snacking anytime! Can I freeze the dough or the cookies? Absolutely! To freeze individual dough balls, scoop them out and place them on a baking sheet lined with parchment paper. Freeze until solid, then transfer the balls to a zip-top bag for up to 3 months. When ready to bake from frozen, just add a few extra minutes to the baking time. For the baked cookies, you can also freeze them in an airtight container for about 2-3 months. What should I do if my cookies don’t spread while baking? If your Peanut Butter M&M Cookies aren’t spreading as they should, it could be due to mismeasuring your flour. Make sure to spoon and level your flour for accuracy. Also, check that your butter was softened properly, as cold butter can prevent spreading. Finally, give the dough a gentle stir before scooping to ensure everything is well mixed! Can these cookies be made gluten-free? Yes! To make gluten-free Peanut Butter M&M Cookies, substitute all-purpose flour with a 1:1 gluten-free flour blend. Many of these blends work remarkably well and provide the same lovely texture. Remember to also ensure your M&Ms are gluten-free, as it varies by brand. This way, you can still indulge without worry! Peanut Butter M&M Cookies That Love You Back These Peanut Butter M&M Cookies are a delightful treat packed with chewy peanut butter, crunchy mini M&Ms, and rich chocolate chips. A must-try for cookie lovers! Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 13 minutes minsTotal Time 28 minutes mins Servings: 12 cookiesCourse: CookiesCuisine: AmericanCalories: 180 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Batter1 cup Salted Butter softened at room temperature1/2 cup Granulated Sugar1/2 cup Brown Sugar2 large Eggs plus 1 extra yolk1 teaspoon Pure Vanilla Extract1 cup Creamy Peanut Butter1 cup All-Purpose Flour spooned and leveled1/2 teaspoon Baking Soda1/2 teaspoon Baking PowderFor the Mix-ins1 cup Mini Peanut Butter M&Ms1/2 cup Mini Chocolate Chips Equipment OvenMixing BowlElectric mixercookie scoopbaking sheetsparchment paper Method Step-by-Step InstructionsPreheat your oven to 350°F (175°C) and prepare your baking sheets by lining them with parchment paper.In a large mixing bowl, cream together the softened salted butter, granulated sugar, and brown sugar until light and fluffy.Add creamy peanut butter, pure vanilla extract, eggs, and extra yolk to the creamed mixture; mix until fully incorporated.In a separate bowl, whisk together all-purpose flour, baking soda, and baking powder.Gradually combine the dry mixture with the wet mixture, mixing on low until just combined. Fold in the mini M&Ms and chocolate chips.Using a cookie scoop, portion the dough onto prepared baking sheets, spaced 2 inches apart.Bake the cookies for 12–13 minutes until golden brown around the edges but still soft in the center.Allow cooling on baking sheets before transferring to a wire rack. Enjoy your freshly baked Peanut Butter M&M Cookies! Nutrition Serving: 1cookieCalories: 180kcalCarbohydrates: 23gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 5IUCalcium: 20mgIron: 1mg NotesFor optimal freshness, store baked cookies in an airtight container at room temperature for up to 1 week. Freeze individual dough balls for up to 3 months. Tried this recipe?Let us know how it was!
