Name: Apple Cider Donut Bread: Your New Fall Favorite Treat
Prep time: 15 min
Cook time: 50 min
Total time: 125 min
Ingredients: 2 cups Apple Cider (Reduced to enhance flavor); ½ cup Butter (At room temperature); 1 cup Brown Sugar (Light or dark varieties work); 1 large Egg (Binding agent); 1 teaspoon Vanilla Extract; 2 cups Flour (All-purpose flour); 1 tablespoon Apple Pie Spice (Substitute with pumpkin pie spice if needed); 1 teaspoon Baking Powder; ½ teaspoon Baking Soda; ½ teaspoon Salt (Balances sweetness); ¼ cup Melted Butter (For brushing on top); ½ cup Sugar (For topping); 1 tablespoon Cinnamon (For topping mixture)

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As the leaves begin to turn and the air takes on that crisp autumn chill, there’s a certain magic in the kitchen that calls for cozy baking adventures. This is where my beloved Apple Cider Donut Bread comes into play—a recipe that perfectly captures the essence of fall in every scrumptious slice. With its tender crumb and delightful crackly sugar crust, it brings the comforting feelings of deep-fried apple cider donuts right to your home. Plus, this easy-to-make loaf is not only great for satisfying those seasonal cravings but also makes a fantastic snack or dessert any time of day. Are you ready to have the delightful aroma of this fall treat wafting through your kitchen? Let’s dive into the recipe together!

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Why is Apple Cider Donut Bread Amazing?

Fall Flavors: This loaf encapsulates the very essence of autumn, bringing the taste of warm apple cider donuts into your kitchen.
Easy to Make: With simple ingredients and straightforward steps, anyone can master this delightful recipe, even novice bakers!
Crowd-Pleaser: Perfect for gatherings or cozy family moments, your loved ones will rave about this sweet treat.
Warm Spice: The mingling notes of cinnamon and apple pie spice transport you to a comforting fall day.
Slice and Share: Enjoy it as a breakfast delight, afternoon snack, or decadent dessert—the options are endless. Plus, try pairing it with a delicious cup of coffee or tea for an elevated experience. Don’t miss out on other wonderful baked goods like Sugar Donut Bread or Cheesy Garlic Breadsticks for your next baking adventure!

Apple Cider Donut Bread Ingredients

• Gather everything you need to embark on this delicious baking journey!

For the Bread

Apple Cider – Reducing it enhances the apple flavor, bringing the essence of apple cider to your donut bread. Apple juice is an alternative but will result in a sweeter loaf.
Butter (½ cup) – This adds richness and moisture; ensure it’s at room temperature for easy mixing.
Brown Sugar (1 cup) – Provides sweetness and contributes to the caramel flavor of the loaf; both light and dark varieties work well!
Egg (1 large) – Serves as a binding agent to hold all the ingredients together while adding moisture.
Vanilla Extract (1 teaspoon) – Enhances the overall flavor profile with a sweet aroma.
Flour (2 cups) – The backbone of the bread, creating the desired texture and structure.
Apple Pie Spice (1 tablespoon) – Infuses warm, spicy flavors reminiscent of autumn; substitute with pumpkin pie spice if needed.
Baking Powder (1 teaspoon) & Baking Soda (½ teaspoon) – Leavening agents that help the bread rise perfectly.
Salt (½ teaspoon) – Balances the sweetness and enhances the overall flavors.

For Topping

Melted Butter (¼ cup) – Adds that rich, buttery finish on top of the loaf.
Sugar (½ cup) – When mixed with cinnamon, creates a delightful sweet, crackly crust.
Cinnamon (1 tablespoon) – Offers warm spice notes that wonderfully complement the flavors of the Apple Cider Donut Bread.

Get ready to fill your home with the cozy, inviting scents of fall while you bake this delightful loaf!

Step‑by‑Step Instructions for Apple Cider Donut Bread

Step 1: Prepare Apple Cider
In a medium saucepan, bring 2 cups of apple cider to a boil over medium-high heat. Once boiling, reduce the heat to low and let it simmer for about 20-30 minutes, or until reduced by half. You’ll know it’s ready when it has a syrupy consistency with a rich apple aroma. Set it aside to cool while you preheat the oven.

Step 2: Preheat Oven
Preheat your oven to 350°F (175°C). As the oven warms, prepare a 9×5 inch loaf pan by greasing it generously with butter or cooking spray, preventing your delicious Apple Cider Donut Bread from sticking during baking. With everything set, now we can move on to mixing the wet ingredients.

Step 3: Mix Wet Ingredients
In a large mixing bowl, beat together ½ cup of softened butter and 1 cup of brown sugar using an electric mixer on medium speed until the mixture is light and fluffy. Next, add in 1 large egg and 1 teaspoon of vanilla extract, continuing to beat until fully combined. The mixture should be creamy and homogenous, setting a sweet base for your bread.

Step 4: Combine Ingredients
Carefully stir the cooled, reduced apple cider into the wet mixture until thoroughly blended. In a separate bowl, whisk together the dry ingredients: 2 cups of flour, 1 tablespoon of apple pie spice, 1 teaspoon of baking powder, ½ teaspoon of baking soda, and ½ teaspoon of salt. Gradually fold the dry ingredients into the wet mixture until just combined; be cautious not to overmix to keep the bread tender.

Step 5: Bake
Pour the batter evenly into the prepared loaf pan. Place it in the preheated oven and bake for approximately 50 minutes. It’s ready when the top is golden brown and a toothpick inserted into the center comes out clean. The aroma of the Apple Cider Donut Bread will fill your kitchen, inviting everyone to indulge in a slice.

Step 6: Cool and Top
After baking, allow the bread to cool in the pan for about 15 minutes. Then, gently transfer it to a cooling rack to cool completely. Once cooled, brush the top with ¼ cup of melted butter and sprinkle generously with a mixture of ½ cup sugar and 1 tablespoon of cinnamon. Let it rest for about 1 hour before slicing to achieve the best texture and flavor.

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Make Ahead Options

These Apple Cider Donut Bread are perfect for busy home cooks looking to save time! You can prepare the batter up to 24 hours in advance by mixing all the wet and dry ingredients, then storing the mixture in an airtight container in the refrigerator. Just be sure to fold the dry ingredients into the wet just before baking to maintain optimal texture. Alternatively, you can bake the bread ahead of time, then wrap it tightly in plastic wrap and store it at room temperature for up to 3 days or freeze it for up to 3 months. When ready to enjoy, simply warm the slices in the oven or microwave for that freshly baked taste, and you’ll have a delightful treat that feels just as special as if you made it that same day!

Apple Cider Donut Bread Variations

Get ready to personalize your Apple Cider Donut Bread and elevate its flavors with these fun twists!

No Sugar: Use a sugar substitute like erythritol to make a lower-calorie version that still satisfies your sweet tooth.
Nutty Delight: Toss in a handful of chopped walnuts or pecans for a crunchy texture that complements the soft bread perfectly. The nuts will bring a delightful contrast to each bite.
Chocolate Chip: Incorporate ½ cup of chocolate chips for a rich, sweet surprise that makes every slice irresistible. Pair this with a cup of coffee for an indulgent treat !
Fruit Fusion: Add diced apples or pears to give the bread extra moisture and flavor. Choose tart apples for an exciting balance to the sweetness.
Gluten-Free: Substitute regular flour with a gluten-free flour blend to create a gluten-free version without sacrificing flavor or texture. It’ll still be as warm and inviting as the traditional loaf.
Spicy Kick: For a zesty twist, mix in a pinch of cayenne pepper or some ground ginger for warmth. These spices add an unexpected heat that takes the bread to new heights.
Caramel Drizzle: Drizzle warm caramel sauce over the top before serving for an extra decadent touch. It adds an indulgent sweetness that enhances the fall flavors beautifully.
Cinnamon Swirl: Before baking, pour half the batter into the pan and sprinkle with a mixture of cinnamon and sugar, then layer the rest of the batter on top. This creates a beautiful, sweet swirl throughout.

Want to enhance your baking repertoire further? Try out the delectable Cottage Cheese Flatbread for a delightful addition to your meals, or whip up a batch of Chocolate Protein Donuts for a healthful treat!

How to Store and Freeze Apple Cider Donut Bread

Room Temperature: Wrap the bread tightly in plastic wrap or aluminum foil and store at room temperature for up to 5 days to keep it fresh and flavorful.

Fridge: If you prefer, you can store the bread in the refrigerator for up to a week. Just be sure to seal it in an airtight container to prevent it from drying out.

Freezer: For longer storage, freeze the Apple Cider Donut Bread for up to 3 months. Wrap it tightly in plastic wrap, followed by a layer of aluminum foil for the best protection against freezer burn.

Reheating: To enjoy the bread warm, slice and microwave for about 15-20 seconds or pop slices in a toaster for a few minutes to bring back that delightful warmth!

What to Serve with Apple Cider Donut Bread?

As the sweet aroma of apple cider fills the air, let’s explore delightful pairings that elevate this comforting loaf into a full-fangled feast.

Warm Spiced Tea: A soothing cup of spiced tea complements the warm spices in the bread, making for a cozy afternoon treat.
Crispy Bacon: The salty crunch of crispy bacon offers a delightful contrast to the sweet notes of the donut bread, creating a satisfying balance.
Creamy Yogurt: A dollop of vanilla yogurt adds a refreshing creaminess that beautifully enhances the flavors and provides a lovely contrast in texture.
Apple Slices with Nut Butter: Fresh apple slices paired with nut butter create a wholesome snack that harmonizes with the apple undertones while adding crunch.
Cinnamon Coffee: A cup of cinnamon coffee can amplify the warm, spicy flavors of the bread, making for a perfect morning pick-me-up.
Whipped Cream and Caramel Sauce: For an indulgent dessert, serve slices topped with whipped cream and a drizzle of caramel sauce for a sweet treat.
Chai Latte: The aromatic spices in a chai latte echo the flavors of the Apple Cider Donut Bread, enhancing the overall cozy experience.
Pumpkin Soup: A creamy pumpkin soup provides a warm, savory contrast to the sweet loaf, perfect for crisp fall evenings.
Fresh Berry Compote: A slightly tart berry compote can cut through the sweetness of the bread, adding vibrant color and flavor to your plate.

Expert Tips for Apple Cider Donut Bread

Critical Reduction: Ensure you reduce the apple cider as directed to intensify the flavor. Skipping this step may lead to a bland loaf.
Perfect Texture: Allow the Apple Cider Donut Bread to cool completely before slicing; this helps maintain a moist and tender crumb.
Mixing Matters: Avoid overmixing the batter—this can make the bread dense instead of light and fluffy. Fold until just combined.
Nutty Variation: Introduce chopped walnuts for a delightful crunch and added flavor. They pair beautifully with the warm spices.
Muffin Alternative: If you prefer muffins, simply adjust your baking time to about 20 minutes, testing for doneness with a toothpick for the same delicious outcome.

Apple Cider Donut Bread Recipe FAQs

How do I select the best apple cider for this recipe?
Absolutely! For the best flavor, look for a quality apple cider that’s fresh and preferably unfiltered. It should have a rich aroma and a deep, caramel hue. Avoid apple cider with added sugars or preservatives, as they can alter the final taste of your donut bread. If fresh apple cider isn’t available, you can substitute it with apple juice, but remember, it will make the bread sweeter.

How should I store leftover Apple Cider Donut Bread?
Very simple! Wrap the bread tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 5 days. If you’re looking for longer storage, you can refrigerate it for up to a week in an airtight container. Just ensure it’s sealed well to maintain moisture!

Can I freeze Apple Cider Donut Bread, and if so, how?
Of course! Freezing this delightful bread is a breeze. First, let it cool completely. Then, wrap the loaf tightly in plastic wrap to prevent freezer burn. For added protection, wrap it again in aluminum foil or place it in a freezer-safe bag. It can stay frozen for up to 3 months. When you’re ready to enjoy it again, simply thaw it in the fridge overnight or at room temperature.

Why is my Apple Cider Donut Bread dense?
That’s a great question! Dense bread can occur if the batter is overmixed or if there’s too much flour added. Make sure to fold the dry ingredients into the wet ones gently until just combined. Also, ensure that your baking powder and baking soda are fresh, as expired leavening agents can impact the rise of your bread.

Is this recipe suitable for people with dietary restrictions?
While this recipe uses common ingredients, it does contain gluten and dairy, so it’s not suitable for those with gluten intolerance or dairy allergies. However, you can adapt it! Substitute all-purpose flour with a 1:1 gluten-free flour blend and replace the butter with a suitable dairy-free alternative. Always double-check your specific dietary needs and preferences.

What are some delicious ways to enjoy Apple Cider Donut Bread?
Absolutely! This bread is versatile. Enjoy it for breakfast with a smear of butter, slice it for an afternoon snack topped with cream cheese, or pair it with a warm cup of tea or coffee. You can also serve it at gatherings—slice it up and watch it disappear! For an extra touch, a scoop of vanilla ice cream on top creates a heavenly dessert.