Jump to Recipe Print RecipeAs the crisp air of fall settles in, I find myself drawn to the comforting scents wafting through my kitchen—warm cinnamon, sweet apples, and the promise of cozy memories. Enter my Apple Fritter Bread: a delightful fusion of beloved autumn flavors in a soft, sliceable loaf that can easily be enjoyed for breakfast or as a sweet afternoon treat. With no yeast or complex equipment needed, this quick bread is a breeze to whip up, making it perfect for those days when you want a taste of fall without the fuss. Whether served warm with butter or indulged in for dessert, this bread brings all the charm of traditional apple fritters right to your table. Ready to bake a batch that will leave everyone asking for seconds? What makes Apple Fritter Bread irresistible? Simplicity – With just a handful of ingredients and no yeast required, this recipe is straightforward and quick. Fall Flavors – Enjoy the classic taste of autumn with sweet apples and fragrant cinnamon in every slice. Versatile – Perfect for breakfast, a snack, or dessert, it pairs beautifully with coffee or tea. Customizable – Add nuts or different spices to tailor the flavor to your liking – for instance, try adding walnuts or a pinch of cardamom for a twist! Crowd-Pleaser – Whether it’s a family gathering or a quiet afternoon treat, this Apple Fritter Bread is sure to please everyone! Don’t forget, if you’re interested in another cozy bake, check out Honey Butter Cornbread for a delightful side! Apple Fritter Bread Ingredients • A delightful blend of sweet flavors! For the Batter Brown Sugar – Adds depth of sweetness and moisture. Note: Can substitute with coconut sugar for a lower-glycemic option. Ground Cinnamon – Provides spice and aroma. Note: For enhanced flavor, consider using fresh grated nutmeg or allspice. Sugar – Balances the flavors and enhances sweetness. Note: Reduce if using very sweet apples. Butter – Provides moisture and richness to the bread. Note: Can use melted coconut oil or vegan butter for a dairy-free version. Eggs – Acts as a binder and adds structure. Substitution: Use flaxseed meal (1 tbsp mixed with 2.5 tbsp water) for a vegan option. Vanilla Extract – Enhances overall flavor. Note: Pure vanilla extract is preferred for best results. Flour – Forms the base of the bread. Substitution: Use a gluten-free all-purpose flour blend for gluten-free bread. Baking Powder – Helps the bread rise and create a light texture. Note: Ensure it’s fresh to achieve maximum lift. Milk – Adds moisture and richness. Substitution: Use almond milk or oat milk for a dairy-free alternative. For the Apples Apples – Adds moisture, flavor, and texture. Note: Granny Smith is recommended for balance; others like Honeycrisp or Braeburn also work well. For the Glaze Powdered Sugar – Used for the glaze. Note: Can substitute with powdered monk fruit sweetener for a low-sugar glaze. Step‑by‑Step Instructions for Apple Fritter Bread Step 1: Preheat and Prepare Begin by preheating your oven to 350°F (175°C). While the oven warms up, grease a 9×5 inch loaf pan with butter or cooking spray to prevent sticking. Ensure you have all your ingredients measured and ready; this will streamline the process and keep the tempting aroma of Apple Fritter Bread at your fingertips! Step 2: Create the Cinnamon Mixture In a small bowl, combine the brown sugar and ground cinnamon, mixing well to ensure even distribution. Set this cinnamon-sugar blend aside, as you will sprinkle it throughout the layers of your Apple Fritter Bread, contributing a delightful depth of flavor to each bite. Step 3: Cream the Butter and Sugar In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy, about 2-3 minutes using a hand mixer or whisk. Next, incorporate the eggs and vanilla extract, continuing to mix until everything is well combined and smooth, creating a rich base for your bread. Step 4: Combine Dry Ingredients In another bowl, whisk together the flour and baking powder, ensuring no lumps remain. Gradually add this dry mixture to the creamed ingredients, alternating with the milk, and mix just until combined. Be careful not to over-mix, as your Apple Fritter Bread needs a tender crumb for that deliciously soft texture. Step 5: Prepare the Apples Peel and chop the apples into small, even pieces. In a separate bowl, toss the chopped apples with a tablespoon of sugar and a sprinkle of cinnamon from your earlier mixture. This step enhances the apples’ sweetness and infuses the bread with their delightful flavor as they bake. Step 6: Layer the Ingredients Spoon half of the batter into your prepared loaf pan, spreading it out evenly. Sprinkle half of the apple mixture on top, followed by half of the cinnamon-sugar blend. Repeat this layering process with the remaining batter, apples, and cinnamon mixture, creating an enticing swirl throughout the loaf. Step 7: Bake the Bread Place the loaf pan in your preheated oven and bake for 55-60 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. The aromas of baked apples and cinnamon will fill your kitchen, making it impossible not to anticipate your Apple Fritter Bread! Step 8: Cool and Slice Once baked, allow the Apple Fritter Bread to cool in the pan for about 20 minutes. This cooling time is crucial for the structure of the bread, making it easier to slice without crumbling. Step 9: Glaze and Serve Prepare a simple glaze by mixing powdered sugar with a splash of milk until smooth. Drizzle this sweet glaze over your cooled Apple Fritter Bread for a beautiful finish. Now, slice it up and enjoy the heavenly blend of flavors that this cozy treat brings to your table! Apple Fritter Bread Variations Feel free to get creative with this cozy recipe and make it your own with these delightful twists! Nutty Crunch: Add walnuts or pecans to the batter for an extra layer of flavor and a satisfying crunch. The nuttiness pairs beautifully with the sweet apples! Spice it Up: Incorporate cardamom or ginger for a warm, aromatic spice boost. A little kick of spice can elevate this bread into a new favorite for fall gatherings. Pear-ific Alternative: Swap out apples for ripe pears for a subtly sweet twist. Their softness brings a different texture and flavor, perfect if you’re seeking a change. Dairy-Free Delight: For a lactose-free version, use almond milk or oat milk instead of regular milk. Your bread will still be moist and delicious while accommodating dietary needs! Gluten-Free Goodness: Substitute regular flour with a gluten-free all-purpose blend. Enjoy this delightful treat without gluten; no one will even notice the difference! Fruity Fusion: Add dried cranberries or raisins for a chewier texture and bursts of sweetness. This addition pairs wonderfully with the cinnamon and apple. Extra Sweet Drizzle: Enhance the glaze with a hint of maple syrup or a splash of vanilla extract to deepen the flavor profile. It makes each slice shine even brighter! Muffin Magic: Transform this recipe into muffins—just bake for about 25 minutes! Perfect for breakfast on-the-go or packed lunches, they’re an easy way to enjoy every delectable bite. While you’re enjoying your baking adventure, you might also like to explore other comforting recipes like Honey Butter Cornbread or try a slice of Tropical Pineapple Carrot for another delicious twist! Make Ahead Options These Apple Fritter Bread preparations are perfect for meal prep enthusiasts! You can assemble the batter and apple mixture up to 24 hours in advance. Simply prepare the batter and apple filling, then store them separately in airtight containers in the refrigerator to maintain freshness. This prevents the apples from browning and ensures your bread is just as delicious when you’re ready to bake. When you’re set to enjoy this delightful treat, layer the batter and apples in the loaf pan and bake as directed, adding a bit of time for chilled ingredients if necessary. You’ll have a cozy, homemade breakfast or snack that perfectly fits into a busy schedule! How to Store and Freeze Apple Fritter Bread Room Temperature: Wrap your Apple Fritter Bread tightly in plastic wrap or place it in an airtight container. It can stay fresh for up to 4 days at room temperature. Fridge: If you prefer a longer shelf life, refrigerate your wrapped bread. It will last about a week, but be aware that the texture may change slightly. Freezer: For longer storage, freeze slices of Apple Fritter Bread individually wrapped in plastic, then placed in a freezer bag. It can be frozen for up to 6 months—thaw overnight in the fridge before enjoying. Reheating: To enjoy your bread warm, reheat slices in the microwave for 20-30 seconds or in the oven at 350°F for about 10 minutes to regain some of its fresh-baked texture. What to Serve with Apple Fritter Bread Imagine a cozy gathering where warm, inviting aromas wrap around you like a hug—there’s no better way to elevate your Apple Fritter Bread. Creamy Mashed Potatoes: The buttery texture offers a delightful contrast and savory touch, perfect for balancing the sweetness. Crisp Green Salad: A fresh salad with crunchy greens and a tangy vinaigrette complements the rich, sweet loaf, creating a harmonious flavor balance. Spiced Chai Tea: The warm spices in chai enhance the cinnamon notes of the bread, making each sip a comforting experience. Whipped Cream Cheese Spread: Spread a dollop of this tangy goodness on warm slices for a rich, creamy addition that’s utterly indulgent. Honey Glazed Carrots: Sweet, sticky carrots bring out the bread’s flavors while adding a vibrant pop to your plate. Vanilla Ice Cream: A scoop of creamy vanilla ice cream drizzled with caramel sauce transforms the dish into a delightful dessert experience. Pumpkin Soup: The warmth and spices of a creamy pumpkin soup echo autumn’s flavors, creating the perfect cozy meal vibe. Hot Mulled Cider: This spiced drink brings a rustic charm that enhances the overall autumnal experience of enjoying your bread. Expert Tips for Apple Fritter Bread Choose Firm Apples: Use firm varieties like Granny Smith to ensure your bread has a great texture; avoid overly soft ones which can turn mushy when baked. Cool Before Slicing: Let the bread cool in the pan for at least 20 minutes to maintain its structure; slicing too soon may lead to crumbling. Adjust for Bundt Pans: If using a bundt pan instead of a loaf pan, be sure to adjust baking time to ensure it cooks evenly throughout. Mix Dry Ingredients Well: Ensure flour and baking powder are mixed thoroughly before adding to the wet ingredients; lumps can affect the rise of your Apple Fritter Bread. Customize Your Spices: Don’t hesitate to experiment—try adding a pinch of nutmeg or even ginger for a delightful twist that enhances the warm flavors. Consider Storage Options: Store leftovers wrapped in plastic or in an airtight container for up to 4 days; this will keep the bread fresh and delicious! Apple Fritter Bread Recipe FAQs What kind of apples are best for Apple Fritter Bread? Absolutely! For the best flavor and texture, I recommend using firm apples like Granny Smith, which provide a nice tartness that balances the sweetness of the bread. Other good choices include Honeycrisp or Braeburn, which add subtle sweetness and great texture. Just be sure to avoid overly soft apples as they can turn mushy during baking. How should I store leftover Apple Fritter Bread? To keep your Apple Fritter Bread fresh, wrap it tightly in plastic wrap or store it in an airtight container at room temperature for up to 4 days. If you want it to last longer, you can refrigerate it for about a week. Just keep in mind that refrigeration might slightly affect its texture—still delicious but less fluffy! Can I freeze Apple Fritter Bread? Certainly! To freeze, slice the bread first for easy portions. Wrap each slice individually in plastic wrap, then place them in a freezer-safe bag. Your Apple Fritter Bread can be frozen for up to 6 months. When you’re ready to enjoy, simply thaw it overnight in the fridge and reheat in the microwave for about 20-30 seconds or in the oven at 350°F for about 10 minutes. What if my Apple Fritter Bread is too dense? If your Apple Fritter Bread turns out denser than expected, there are a couple of things to check. First, ensure you’ve accurately measured your flour; I recommend spooning it into the measuring cup and leveling it off—that way, you avoid packing it down too tightly. Also, make sure your baking powder is fresh, as expired leavening can lead to a dense loaf. Lastly, mixing the batter just until combined and not over-mixing is key for achieving that fluffy texture. Are there any allergy considerations I should be aware of? Very! If you’re catering to allergies, be mindful of the eggs and dairy in this recipe. You can easily substitute 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water for each egg to make it vegan, and opt for almond milk or coconut oil for a dairy-free option. Also, if nut allergies are a concern, simply skip any nuts if you decide to add them for crunch! What if I want to make this recipe gluten-free? The more the merrier when it comes to alternatives! For a gluten-free version of Apple Fritter Bread, you can substitute the all-purpose flour with a gluten-free all-purpose flour blend. Just ensure it contains xanthan gum or add 1/4 teaspoon to help mimic the texture of gluten. Follow the recipe as instructed, and you’ll have a delicious gluten-free treat! Irresistible Apple Fritter Bread for Cozy Mornings Enjoy the delightful taste of Apple Fritter Bread, a perfect combination of autumn flavors in a soft loaf, ideal for breakfast or a cozy treat. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 1 hour hrCooling Time 20 minutes minsTotal Time 1 hour hr 35 minutes mins Servings: 8 slicesCourse: BreakfastCuisine: AmericanCalories: 240 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Batter1 cup Brown Sugar Can substitute with coconut sugar for a lower-glycemic option.1 teaspoon Ground Cinnamon For enhanced flavor, consider using fresh grated nutmeg or allspice.1/2 cup Sugar Reduce if using very sweet apples.1/2 cup Butter Can use melted coconut oil or vegan butter for a dairy-free version.2 large Eggs Use flaxseed meal (1 tbsp mixed with 2.5 tbsp water) for a vegan option.1 teaspoon Vanilla Extract Pure vanilla extract is preferred for best results.2 cups Flour Use a gluten-free all-purpose flour blend for gluten-free bread.1 teaspoon Baking Powder Ensure it’s fresh to achieve maximum lift.1/2 cup Milk Use almond milk or oat milk for a dairy-free alternative.For the Apples3 Apples Granny Smith is recommended for balance; others like Honeycrisp or Braeburn also work well.For the Glaze1 cup Powdered Sugar Can substitute with powdered monk fruit sweetener for a low-sugar glaze. Equipment Loaf panmixing bowlshand mixer Method Step-by-Step Instructions for Apple Fritter BreadPreheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or cooking spray. In a small bowl, combine the brown sugar and ground cinnamon. Set aside. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Incorporate the eggs and vanilla extract. Whisk together the flour and baking powder in another bowl. Gradually add this dry mixture to the creamed ingredients, alternating with the milk. Peel and chop the apples into small pieces. Toss with a tablespoon of sugar and a sprinkle of cinnamon. Spoon half of the batter into the loaf pan, sprinkle half of the apple mixture and half of the cinnamon-sugar blend. Repeat with remaining ingredients. Bake for 55-60 minutes, or until golden brown and a toothpick comes out clean. Allow the bread to cool in the pan for about 20 minutes. Mix powdered sugar with a splash of milk for the glaze. Drizzle over the cooled bread and enjoy! Nutrition Serving: 1sliceCalories: 240kcalCarbohydrates: 34gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 5IUVitamin C: 3mgCalcium: 2mgIron: 5mg NotesStore leftovers wrapped in plastic or in an airtight container for up to 4 days. Freeze slices individually for up to 6 months. Tried this recipe?Let us know how it was!
