Name: Irresistible Baileys Hot Chocolate Bundt Cake for Cozy Nights
Prep time: 20 min
Cook time: 50 min
Total time: 80 min
Ingredients: 1.75 cups all-purpose flour (Use 1:1 gluten-free flour for gluten-free option.); 0.75 cups Dutch-processed cocoa powder (Substitute with unsweetened cocoa if needed.); 1 teaspoon baking soda (Acts as a leavening agent.); 1 teaspoon salt (Enhances flavor.); 0.5 cups Baileys Irish Cream (Infuses cake with flavor.); 1 cup sour cream (Can use Greek yogurt as an alternative.); 0.5 cups unsalted butter (Should be softened.); 1 cups granulated sugar (Sweetens and helps create texture.); 2 large eggs (Binds ingredients together.); 1 teaspoon vanilla extract (Adds depth to flavor.)

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There’s something wonderfully nostalgic about the aroma of a cake baking in the oven, especially when it’s infused with rich chocolate and just a hint of Baileys Irish Cream. This Baileys Hot Chocolate Bundt Cake transforms any gathering into a celebration, bringing warmth to even the chilliest of winter days. Not only is it a showstopper with its impressive presentation, but it also stands out for its dense, moist texture that will have everyone coming back for seconds. The beauty of this recipe lies in its simplicity—minimal fuss, maximum flavor. Whether you’re treating yourself or hosting friends, this cake will elevate your dessert game and create memories worth savoring. So, are you ready to indulge in this delightful sweet treat? Let’s dive into the deliciousness together!

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Why is this cake a must-try?

Deliciously Indulgent: Imagine sinking your fork into a dense and moist slice of cake, infused with velvety Baileys Irish Cream that brings a luxurious touch to your dessert table.

Effortless Elegance: This bundt cake is a delightful mixture of simplicity and sophistication, making it perfect for any occasion, from casual family dinners to elegant holiday gatherings.

Crowd-Pleasing Flavor: The combination of rich chocolate and a hint of liqueur is sure to please guests of all ages, leaving them asking for your secret.

Timeless Treat: Not just a cake, this recipe is a homey classic that evokes cherished memories, making it a staple during cold winter months.

Versatile Enjoyment: Pair with powdered sugar or even a dollop of marshmallow fluff for a fun twist! If you’re in the mood for more chocolate decadence, check out our Decadent Chocolate Cake for another heavenly dessert option!

Baileys Hot Chocolate Bundt Cake Ingredients

Get ready to bake a delightfully rich treat!

For the Cake

All-purpose flour – Provides the cake’s structure; for gluten-free, try a 1:1 flour.
Dutch-processed cocoa powder – Delivers deep chocolate flavor; substitute with unsweetened cocoa if needed.
Baking soda – Acts as a leavening agent, helping the cake rise perfectly.
Salt – Enhances the rich flavors of your cake.
Baileys Irish Cream – Infuses the cake with a smooth, creamy twist; other liqueurs like Kahlua can work too.
Sour cream – Adds moisture, making your cake luscious; Greek yogurt is a great alternative.
Unsalted butter – Offers richness and flavor; ensure it’s softened for easy mixing.
Granulated sugar – Sweetens your cake and helps create the right texture.
Eggs – Bind the ingredients together, providing structure and moisture.
Vanilla extract – Adds a warm depth to the overall flavor profile.

Step‑by‑Step Instructions for Baileys Hot Chocolate Bundt Cake

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While it heats, generously grease a 9-cup bundt pan with butter or non-stick spray, making sure to cover all nooks and crannies to prevent sticking. This step is crucial for achieving a beautiful release once your Baileys Hot Chocolate Bundt Cake is baked to perfection.

Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together 1 ¾ cups of all-purpose flour, ¾ cup of Dutch-processed cocoa powder, 1 teaspoon of baking soda, and 1 teaspoon of salt until well combined. The mixture should be an even, dark brown color. Set this dry mixture aside as you prepare the wet ingredients, ensuring all your flavors meld beautifully in the cake.

Step 3: Cream the Butter and Sugar
In an electric mixer, combine ½ cup of softened unsalted butter and 1 cup of granulated sugar. Beat on medium-high speed until the mixture is light and fluffy, which will take about 3 minutes. This step is vital for incorporating air into your batter, setting the foundation for the delightful texture of your Baileys Hot Chocolate Bundt Cake.

Step 4: Incorporate the Eggs and Vanilla
Add in 2 large eggs, one at a time, mixing well after each addition until fully incorporated. Follow this by adding 1 teaspoon of vanilla extract. Continue mixing on medium speed until the batter is smooth and creamy, letting the warm vanilla aroma fill your kitchen—this is where the magic begins!

Step 5: Combine Wet and Dry Ingredients
Reduce the mixer speed to low and gradually add the flour mixture, alternating with 1 cup of sour cream and ½ cup of Baileys Irish Cream. Start with the flour mixture, followed by a bit of the liquids, in three parts of flour and two of liquids. Mix just until combined; overmixing can make the cake dense, while you want it light and fluffy.

Step 6: Fill the Bundt Pan
Gently spread the rich chocolate batter evenly into your prepared bundt pan. Take care to nudge the batter into all the crevices of the pan, ensuring no gaps remain. This will result in an even bake and a beautifully shaped cake. Give the pan a light tap on the counter to eliminate any air pockets.

Step 7: Bake to Perfection
Place the bundt pan in your preheated oven and bake for 45-50 minutes. You’ll know it’s done when a cake tester or toothpick inserted into the center comes out clean or with just a few crumbs attached. Keep an eye on the time, as you don’t want to overbake the Baileys Hot Chocolate Bundt Cake, which can lead to dryness.

Step 8: Cool and Release the Cake
Once baked to perfection, remove the bundt pan from the oven and let it cool for about 10 minutes on a wire rack. After cooling, carefully run a knife around the edges and gently tap the pan upside down to release the cake. Allow the cake to cool completely on the rack before serving, ensuring every slice is melt-in-your-mouth delicious!

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Make Ahead Options

These Baileys Hot Chocolate Bundt Cake options are perfect for busy home cooks looking to save time! You can prepare the batter up to 24 hours in advance by mixing together all dry ingredients and wet ingredients separately. Just keep the wet mixture, including the Baileys Irish Cream, refrigerated until you’re ready to combine. On the day of serving, simply mix them together, pour into the bundt pan, and bake. For enhanced freshness, feel free to bake the cake a day ahead and store it wrapped in plastic wrap at room temperature. This way, your delicious dessert will still be just as moist and flavorful when it’s time to indulge!

What to Serve with Baileys Hot Chocolate Bundt Cake

Elevate your dessert experience by pairing this decadent cake with delightful accompaniments that enhance its rich chocolate flavors.

Whipped Cream: A dollop of freshly whipped cream adds a light, airy texture that balances the dense cake beautifully, creating a dreamy bite.
Vanilla Ice Cream: Smooth and creamy vanilla ice cream offers a delightful contrast to the warm, rich chocolate. It melts into your cake, making each bite a treat.
Chocolate Ganache: Drizzle warm chocolate ganache over the bundt cake for an extra layer of chocolate indulgence, enhancing both appearance and flavor.
Fresh Berries: Bright, tart berries like raspberries or strawberries cut through the richness of the cake, adding a fresh, fruity note that’s simply irresistible.
Espresso or Coffee: A warm cup of coffee or espresso pairs perfectly with the chocolatey goodness, enhancing the flavors and making for a cozy dessert experience.
Coconut Whipped Cream: For a fun twist, top your cake with coconut whipped cream, which adds a tropical flair and creamy texture to each slice.
Hot Chocolate: Embrace the warmth with a cup of rich hot chocolate, perhaps with a splash of Baileys, to echo the flavors in your cake.
Chocolate Bark: Serve alongside a piece of chocolate bark for added crunch and a delightful chocolate experience that complements your cake’s soft texture.

Baileys Hot Chocolate Bundt Cake Variations

Feel free to switch things up and make this Baileys Hot Chocolate Bundt Cake your own delightfully unique creation!

Citrus Twist: Substitute Baileys with Grand Marnier for a bright, citrusy lift that beautifully contrasts the chocolate.
Flavor Fusion: Experiment with various liqueurs like Spiced Rum or Frangelico; they can introduce exciting flavors that dance on your palate.
Sweet Glaze: Drizzle a simple glaze made from powdered sugar and cream or Baileys on top for a sweet finish that enhances the cake.
Decadent Chocolate Drizzle: Melt some chocolate and drizzle it over the cooled cake for an extra dose of chocolate goodness. This will appeal to any chocolate lover!
Nutty Addition: Fold in chopped nuts like walnuts or hazelnuts into the batter for a delightful crunchy texture that complements the softness of the cake.
Satisfying Swirls: Consider adding a swirl of peanut butter or Nutella into the batter before baking for a rich, creamy surprise in every slice.
Fruity Flair: Incorporate chocolate chips and dried berries into the mix to add bursts of flavor that brighten the overall experience.
Layered Delight: For a show-stopping dessert, slice the cake in half and layer with whipped cream or frosting; this creates an impressive dessert that’s as decadent as it is beautiful.

If you’re craving more delicious ideas, don’t hesitate to explore the rich textures of our Chocolate Mousse Cake or indulge in a classic Texas Chocolate Pecan Pie!

Expert Tips for Baileys Hot Chocolate Bundt Cake

Use Room Temperature Butter: Ensure your butter is at room temperature for smooth mixing and to achieve a light, fluffy texture in your Baileys Hot Chocolate Bundt Cake.
Avoid Overmixing: Mix just until combined when adding wet and dry ingredients. Overmixing can lead to a dense cake that lacks the lightness you desire.
Grease the Pan Well: Generously greasing the bundt pan is crucial. Non-stick spray or softened butter should cover all areas to prevent sticking and ensure a beautiful cake release.
Check for Doneness: Bake until a toothpick inserted in the center comes out clean. Start checking a few minutes before the recommended baking time to prevent overbaking and dryness.
Let It Cool Properly: Allow the cake to cool in the pan for about 10 minutes before inverting. This helps it set, reducing the risk of breaking or crumbling upon release.

How to Store and Freeze Baileys Hot Chocolate Bundt Cake

Room Temperature: Keep the cake covered in an airtight container at room temperature for up to 2-3 days. This will maintain its delicious moisture and flavor.

Fridge: If you live in a warm climate, store the cake in the fridge for up to a week. Just be sure to wrap it well to prevent drying out.

Freezer: For longer storage, wrap the cooled cake tightly in plastic wrap and then in aluminum foil. Freeze for up to 3 months, ensuring it stays fresh for any occasion.

Reheating: When ready to enjoy, simply thaw the cake overnight in the fridge. For a warm slice, microwave for 10-15 seconds or until warmed through.

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Baileys Hot Chocolate Bundt Cake Recipe FAQs

What is the best way to choose ripe ingredients?
Absolutely! When selecting your ingredients, particularly the eggs and butter, ensure that your eggs are fresh (check the expiration date) and that the butter is softened to room temperature for easy mixing. Additionally, if you’re using fresh sour cream, look for containers without any bulging or dark spots—this indicates freshness as well!

How do I store the Baileys Hot Chocolate Bundt Cake?
Very simple! Keep your cake in an airtight container at room temperature for up to 2-3 days to maintain its delightful moisture. If you live in a warmer climate, you might want to refrigerate it for up to a week, ensuring it’s well-wrapped to avoid drying out.

Can I freeze the Baileys Hot Chocolate Bundt Cake?
Absolutely! To freeze, let the cake cool completely, then wrap it tightly in plastic wrap followed by aluminum foil for added protection. You can store it in the freezer for up to 3 months. When you’re ready to enjoy it, simply thaw overnight in the refrigerator. If you prefer a warm slice, heat it in the microwave for 10-15 seconds after thawing.

What should I do if my cake comes out dense?
If your cake turns out too dense, it could be due to overmixing the batter or incorporating too much flour. To achieve a light and fluffy texture, make sure to mix only until combined, alternating the addition of dry and wet ingredients. Also, using room temperature butter and eggs can help improve the overall texture!

Are there any dietary considerations for this recipe?
Very much so! This Baileys Hot Chocolate Bundt Cake contains gluten due to the all-purpose flour and dairy from the sour cream and butter. To adapt for gluten-free diets, substitute the all-purpose flour with a gluten-free 1:1 flour blend. Also, if anyone in your gathering has dairy allergies, Greek yogurt can be a great, lower-lactose substitute for sour cream, although there’s no way to entirely eliminate the butter.

Can I make this cake ahead of time?
Yes, definitely! You can bake the Baileys Hot Chocolate Bundt Cake a day in advance. Just store it covered at room temperature or in the fridge to keep it fresh. A little tip: if you plan to serve it later, consider waiting to dust with powdered sugar or add any toppings until just before serving for that fresh touch!