Jump to Recipe Print RecipeAs I pulled that glossy salmon fillet from the fridge, I could already envision an indulgent dinner just waiting to happen. Enter the star of the night: Baked Boursin Salmon. This dish promises a delightful blend of tender salmon, rich Boursin cheese, and a crispy breadcrumb topping, all ready in just 30 minutes. Perfect for those busy weeknights or when you want to impress guests without breaking a sweat, this recipe is not only quick to prepare, but it also elevates your dinner table with its elegant presentation. Imagine serving a gourmet meal that feels special, yet can be whipped up in a flash—now that’s a cooking victory! Ready to make your kitchen smell divine? Let’s dive into the delicious details of this irresistible dish! Why is Baked Boursin Salmon a Must-Try? Quick preparation: In just 30 minutes, you can transform fresh salmon fillets into a gourmet dinner that looks like it’s straight from a fancy restaurant. Elevated flavor: The rich, creamy Boursin cheese paired with herb-infused breadcrumbs creates a flavor explosion that captivates your taste buds. Versatile serving options: Serve it alongside roasted vegetables, like asparagus, or toss together a light salad for a balanced meal that suits any occasion. Great for entertaining: Impress your guests with minimal effort, making it a perfect choice for both casual weeknights and festive gatherings. Easy cleanup: With simple prep and fewer dishes, you can enjoy your meal without dreading the cleanup afterwards. Delicious leftovers: Any remaining salmon can be easily stored and enjoyed again, making your cooking investment worthwhile. Enjoy the elegance of Garlic Butter Salmon or the satisfying flavors of Baked Cajun Salmon next! Baked Boursin Salmon Ingredients • Ready to create your culinary masterpiece? Here’s what you’ll need! For the Salmon Salmon Fillets – Fresh and skinless for the best taste and texture; aim for about 6 oz per serving. For the Creamy Layer Boursin Cheese – This luxurious cheese adds a rich garlic-herb flavor; feel free to swap it for goat cheese or cream cheese for a twist. For the Crunchy Topping Breadcrumbs – A mix of panko and regular breadcrumbs gives that delightful crunch; seasoned breadcrumbs can also enhance flavor. Olive Oil – Drizzle this on the breadcrumbs to boost flavor and achieve that perfect crunchy texture on top. For the Fresh Touch Fresh Herbs (Parsley & Thyme) – These fragrant herbs elevate the dish; if you don’t have them fresh, dried will do just fine! Dive into deliciousness with this Baked Boursin Salmon and impress your loved ones with a dish that’s not just quick, but feels extraordinary! Step‑by‑Step Instructions for Baked Boursin Salmon Step 1: Preheat the Oven Begin by preheating your oven to 400°F (200°C). This temperature is crucial for achieving perfectly baked salmon with a delectably crispy topping. As the oven warms up, lightly spray a baking dish with nonstick cooking spray to ensure your Baked Boursin Salmon won’t stick during cooking. Step 2: Prepare the Salmon Once preheated, place your fresh salmon fillets in the baking dish with the skin side facing down. Take a moment to season each fillet generously with salt and pepper to enhance the natural flavors. The fish should be bright pink and glistening, inviting you to proceed with the next exciting steps. Step 3: Add the Boursin Cheese Spread a generous layer of Boursin cheese over each salmon fillet, covering the entire surface. This rich, creamy cheese will melt beautifully, infusing the salmon with its delightful garlic-herb flavor. Make sure each fillet is well-coated to ensure every bite of your Baked Boursin Salmon is flavorful and creamy. Step 4: Mix the Breadcrumb Topping In a separate bowl, combine panko breadcrumbs, a drizzle of olive oil, and the fresh herbs (parsley and thyme). Stir until the breadcrumbs are evenly coated, creating a flavorful topping that will puff up and add an irresistible crunch. The mixture should be slightly moist, clumping together as you stir. Step 5: Apply the Breadcrumb Mixture Evenly sprinkle the breadcrumb mixture over the Boursin-covered salmon fillets, ensuring every piece is adequately topped. The breadcrumb layer adds texture and enhances the presentation of your Baked Boursin Salmon, making it visually appealing as well as delicious. Step 6: Bake the Salmon Place the baking dish in the preheated oven and bake for 15-20 minutes. Keep an eye on the salmon; it should flake easily with a fork when perfectly cooked. The top should be golden and crunchy, indicating the breadcrumbs have crisped up beautifully. Step 7: Check for Doneness To ensure your Baked Boursin Salmon is ready, check that it has reached an internal temperature of 145°F (63°C). This ensures it is safe to eat while remaining moist and flaky. If needed, give the fish a few extra minutes, but be cautious not to overcook! Step 8: Serve and Enjoy Once done, remove the baking dish from the oven and let the Baked Boursin Salmon rest for a couple of minutes. This resting period helps retain the juices. Serve alongside roasted vegetables or a fresh salad to balance the rich flavors, and get ready for an elegant meal that will impress everyone at your table! Baked Boursin Salmon Variations Feel free to unleash your creativity and customize this dish to suit your taste buds! Cheese Swap: Replace Boursin with goat cheese or cream cheese for a different flavor profile that still delights. Herb Fun: Try using dill or fresh parsley instead of thyme for a fresh twist. The change will refresh the dish’s aroma beautifully. Vegetable Boost: Mix in chopped spinach or sun-dried tomatoes with the cheese layer. These add a pop of color and flavor, making each bite even more exciting! Spice it Up: Incorporate a hint of cayenne pepper or red pepper flakes in the breadcrumb mixture for an extra kick of heat. A little spice can elevate flavors to new heights! Nutty Texture: Combine the breadcrumbs with chopped nuts like almonds or walnuts for added crunch and a lovely nutty flavor that pairs well with salmon. Gluten-Free Option: Substitute traditional breadcrumbs with gluten-free panko to ensure everyone at your table can enjoy this mouthwatering dish without worry. Serving Style: Consider transforming this into a salad topping by breaking the baked salmon into chunks and tossing it over a bed of greens for a lighter meal. Saucy Finish: Drizzle a tangy lemon vinaigrette or balsamic glaze over the baked salmon when serving for extra brightness that complements the richness. The comforting flavors of this dish can be paired beautifully with sides like a crispy set of Baked Garlic Parmesan Sweet Potato Wedges or a refreshing Salmon Rice Bowl that your family will rave about! Make Ahead Options These Baked Boursin Salmon fillets are perfect for meal prep enthusiasts! You can season and assemble the salmon with Boursin cheese and the breadcrumb topping up to 24 hours in advance. Simply cover the assembled dish tightly and refrigerate it until you’re ready to bake. This not only saves you time but also allows the flavors to meld beautifully, making each bite just as delicious. When you’re ready to serve, pop it in the preheated oven and bake for 15-20 minutes until the salmon is tender and the topping is golden. Embrace the ease of preparing ahead, and enjoy a gourmet meal without the last-minute rush! How to Store and Freeze Baked Boursin Salmon Room Temperature: Baked Boursin Salmon should not be left at room temperature for more than 2 hours to maintain freshness and prevent bacterial growth. Fridge: Store any leftovers in an airtight container in the fridge for up to 3 days. Gently reheat in the oven at 350°F until warmed through. Freezer: For longer storage, you can freeze the Baked Boursin Salmon for up to 3 months. Wrap individual portions tightly in plastic wrap and place them in a freezer-safe container. Reheating: When ready to enjoy, thaw in the fridge overnight and reheat gently in the oven. Avoid microwaving to preserve the texture of the salmon and crust. Expert Tips for Baked Boursin Salmon Flavor Boost: Consider adding chopped spinach or sun-dried tomatoes to the Boursin cheese for an extra layer of flavor in your Baked Boursin Salmon. Moisture Check: Always ensure the salmon is moist and flakey. Use a fork to gently test it; overcooking will lead to dryness. Breadcrumb Alternatives: Use gluten-free breadcrumbs if you’re looking to make this dish gluten-free, while still enjoying that delightful crunch. Perfect Timing: Keep a close eye on your salmon; it should bake for 15-20 minutes. Every oven is different, and you don’t want to risk overcooking. Storage Tip: Any leftover Baked Boursin Salmon can be stored in an airtight container for up to three days, perfect for a quick lunch! What to Serve with Baked Boursin Salmon Pairing this elegant salmon dish with complementary sides will elevate your meal to new heights, making every bite a celebration of flavor. Creamy Mashed Potatoes: The rich texture of mashed potatoes perfectly balances the flaky salmon and creamy Boursin cheese, creating a comfort food classic. Add a hint of garlic or chives for an enhanced flavor boost. Roasted Asparagus: The slight crispness of roasted asparagus adds a fresh, vibrant contrast to the rich salmon. Drizzle with lemon juice for a bright finish that pairs wonderfully with the Boursin. Light Garden Salad: A crisp salad with mixed greens, cherry tomatoes, and a light vinaigrette provides a refreshing balance to the richness of the salmon. It’s a perfect way to brighten up your plate! Quinoa Salad: A protein-packed quinoa salad with cucumbers, bell peppers, and a lemon-herb dressing offers a delightful nutty flavor and chewy texture that complements the salmon beautifully. Garlic Butter Green Beans: Sautéed green beans in garlic butter provide a savory crunch that harmonizes with the creamy topping on the salmon. This dish adds a nice pop of color to your table as well! Chardonnay: A chilled glass of Chardonnay enhances the dining experience, with its fruity notes and buttery finish mirroring the flavors in the Boursin cheese. Lemon Sorbet: Keep it light and refreshing with a scoop of lemon sorbet for dessert, cleansing your palate after that rich main course while echoing the salmon’s citrus notes beautifully. Baked Boursin Salmon Recipe FAQs What type of salmon should I use for Baked Boursin Salmon? Absolutely! I recommend using fresh, skinless salmon fillets for the best flavor and texture, aiming for about 6 ounces per serving. Look for fillets that are bright pink and moist, avoiding any that have dark spots or a strong fishy smell. Fresh salmon should have a mild aroma, signaling its freshness. How should I store leftover Baked Boursin Salmon? Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. I often let it cool completely before sealing it up to maintain the best texture. Just when you’re ready to eat, gently reheat it in the oven at 350°F (175°C) until warmed through, ensuring you keep that delicious crispy topping intact. Can I freeze Baked Boursin Salmon? Yes, you certainly can! For freezing, wrap individual portions tightly in plastic wrap and place them in a freezer-safe container. This method can preserve your Baked Boursin Salmon for up to 3 months. When you’re ready to enjoy it, simply thaw in the refrigerator overnight, and then reheat gently in the oven to maintain its delicious texture. What if I have an allergy to dairy — can I make this dish? Very much! If you have a dairy allergy, you can substitute the Boursin cheese with a dairy-free cream cheese option. Also, using gluten-free breadcrumbs will help make this dish suitable for those with gluten sensitivity. Always check the packaging for allergens, and feel free to experiment with different flavor-enhanced spreads that fit your dietary needs! How can I enhance the flavor of Baked Boursin Salmon? Definitely worth experimenting! You can mix chopped spinach or sun-dried tomatoes directly into the Boursin cheese before spreading it on the salmon for a burst of flavor. Additionally, try varying the herbs you use; dill and fresh parsley can offer delightful alternatives that pair beautifully with the richness of the salmon. What should I do if my salmon is overcooked? There’s always a way to rescue dinner! If you’ve accidentally overcooked your Baked Boursin Salmon, consider serving it with a flavorful sauce, like a lemon butter or herb-infused drizzle, to add moisture back to the fish. You can also flake the salmon and mix it into a salad or pasta, giving it a whole new delicious presentation! Delicious Baked Boursin Salmon Ready in Just 30 Minutes This Baked Boursin Salmon combines tender salmon fillets, rich Boursin cheese, and crispy breadcrumbs for a quick and elegant dinner experience. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 20 minutes minsTotal Time 30 minutes mins Servings: 4 servingsCourse: DinnerCuisine: AmericanCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Salmon24 oz Salmon Fillets Fresh and skinless for best tasteFor the Creamy Layer8 oz Boursin Cheese Luxurious cheese with garlic-herb flavorFor the Crunchy Topping1 cup Breadcrumbs Mix of panko and regular breadcrumbs2 tbsp Olive Oil Drizzle to boost flavorFor the Fresh Touch2 tbsp Fresh Herbs (Parsley & Thyme) Can substitute with dried herbs Equipment Baking DishOvenMixing Bowlnonstick cooking spray Method Step-by-Step InstructionsPreheat your oven to 400°F (200°C). Spray a baking dish with nonstick cooking spray.Place fresh salmon fillets in the baking dish with the skin side down, and season each fillet with salt and pepper.Spread a layer of Boursin cheese over each salmon fillet.In a bowl, mix panko breadcrumbs, olive oil, and fresh herbs until breadcrumbs are evenly coated.Sprinkle the breadcrumb mixture over the Boursin-covered salmon fillets.Bake in the preheated oven for 15-20 minutes until salmon flakes easily and breadcrumbs are golden.Check the internal temperature of the salmon to ensure it has reached 145°F (63°C).Let the salmon rest for a couple of minutes before serving. Nutrition Serving: 6ozCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 1mg NotesLeftover Baked Boursin Salmon can be stored in an airtight container for up to three days. Reheat gently in the oven. Tried this recipe?Let us know how it was!
