Name: Irresistibly Crispy Baked Imitation Crab Chimichangas
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 pieces Tortillas (flour or corn); 8 ounces Imitation Crab; 1 cup Refried Beans; 1 cup Cottage Cheese (can substitute with ricotta); 1 cup Cheese (Mexican blend); 2 tablespoons Oil (for coating); 1 teaspoon Old Bay Seasoning (to taste); 1 cup Salsa; 1 cup Guacamole; 1 cup Sour Cream

Jump to Recipe Print Recipe

As I sifted through my pantry for inspiration, my eyes landed on a pack of tortillas, and suddenly, I could envision a plate of Baked Imitation Crab Chimichangas awaiting us. This recipe brilliantly marries traditional Tex-Mex flavors with a lighter, health-conscious twist. The savory filling, featuring creamy cottage cheese and imitation crab, grants a comforting richness, while the baking process gives each chimichanga a delightful golden crisp without the excess oil. Perfect for a family dinner or a casual gathering, these baked delights are not only quick to prepare but also an impressive way to turn seafood into a low-calorie treat. Who wouldn’t crave a plateful of these flavorful bundles of joy? Ready to whip up something delicious that feels indulgent but is a step lighter on the waistline? Let’s dive in!

5d3dcc98 1d4a 4194 beb7 ac614ff8efactr yca6wc

Why Baked Imitation Crab Chimichangas Shine?

Crispy Texture: The baking method creates a beautiful, golden-brown exterior without the lingering oiliness of frying.

Healthy Twist: Enjoy the classic flavors you love with a lighter approach, keeping your taste buds happy and your waistline grateful.

Versatile Filling: Feel free to swap the imitation crab for shrimp or chicken, or mix in veggies for added nutrition.

Quick Preparation: In less than 30 minutes, you can have a delicious dinner on the table, ideal for busy weeknights or impromptu gatherings.

Crowd-Pleasing: These chimichangas are perfect for family feasts or parties—everyone will want seconds! Serve them alongside fresh salsa or guacamole for a complete meal that stands out.

For a delightful contrast, try pairing with Baked Cajun Salmon or complement your meal with some Baked Arancini Italian.

Baked Imitation Crab Chimichanga Ingredients

For the Chimichangas

Tortillas – Choose between flour or corn for your preferred texture and flavor.
Imitation Crab – A budget-friendly option that brings delicious seafood flavor without breaking the bank.
Refried Beans – Adds a hearty, fiber-rich component that complements the seafood without overpowering it.
Cottage Cheese – Offers a creamy, lower-fat alternative to cream cheese; feel free to swap it with ricotta for a change.
Cheese (e.g., Mexican blend) – Essential for adding a creamy richness, enhancing the overall flavor.
Oil – A light coating helps achieve that desirable crispy exterior without the need for frying.
Old Bay Seasoning – Infuses your chimichangas with classic seafood flavor; just watch out for its sodium content!

Optional Toppings

Salsa – Adds a fresh, zesty kick to your chimichangas, balancing out the savory filling.
Guacamole – Creamy and rich, this addition enhances flavor and texture, making each bite even more indulgent.
Sour Cream – A finishing touch that adds creaminess and tang for a well-rounded dish.

These Baked Imitation Crab Chimichangas are a delight for the senses and a satisfying, healthier alternative to traditional options!

Step‑by‑Step Instructions for Baked Imitation Crab Chimichangas

Step 1: Preheat and Prepare
Begin by preheating your oven to 400°F (200°C). While the oven warms up, line a baking sheet with parchment paper or lightly grease it with cooking spray. This preparation ensures that your Baked Imitation Crab Chimichangas will bake evenly and won’t stick to the surface, allowing for easy cleanup.

Step 2: Mix the Filling
In a large mixing bowl, combine the imitation crab, refried beans, cottage cheese, and Old Bay seasoning. Stir well until all ingredients are thoroughly blended and the mixture is creamy. This savory filling is the heart of your chimichangas and will provide that delightful seafood flavor in each bite.

Step 3: Prepare the Tortillas
Lay out your tortillas on a clean surface or cutting board. Spoon a generous portion of the seafood filling onto the center of each tortilla. Make sure not to overfill them, as you’ll need to roll them tightly. This ensures that your Baked Imitation Crab Chimichangas hold their shape during baking.

Step 4: Roll the Chimichangas
Carefully fold the sides of each tortilla over the filling, then roll it away from you to form a tight cylinder. Secure the ends by tucking them in lightly. Creating a compact roll will help retain the stuffing and give your chimichangas a nice presentation after baking.

Step 5: Coat with Oil
Using a cooking spray or a brush, lightly coat each rolled chimichanga with oil. This step is crucial as it helps achieve that irresistible golden-brown color and crispy texture when baking. Place the prepared chimichangas seam-side down on the prepared baking sheet.

Step 6: Bake to Perfection
Slide the baking sheet into the preheated oven and bake for 15-20 minutes, or until the chimichangas are golden brown and crispy. Keep an eye on them in the last few minutes for that perfect finish. The warm aroma will fill your kitchen, hinting at the deliciousness to come.

Step 7: Optional Foil Cover
After about 10 minutes of baking, consider covering the chimichangas loosely with aluminum foil to prevent over-browning. If you desire a deeper golden color, you may choose to skip this step. This technique helps control the crispiness while still allowing for even baking.

Step 8: Serve Warm
Once baked, remove the chimichangas from the oven and let them cool for a couple of minutes. Serve your delightful Baked Imitation Crab Chimichangas warm, accompanied by fresh salsa, guacamole, or sour cream for dipping. These tasty bundles are sure to please everyone at your table!

5d3dcc98 1d4a 4194 beb7

Make Ahead Options

These Baked Imitation Crab Chimichangas are perfect for meal prep enthusiasts! You can prepare the chimichangas up to 24 hours in advance by assembling them completely, then tightly wrapping each one in foil or plastic wrap to prevent drying out. Store them in the refrigerator until you’re ready to bake. When it’s time to enjoy, simply remove the wrapping, lightly coat them with oil, and place them on a baking sheet—bake at 400°F (200°C) for 15-20 minutes until golden brown. This way, you can have a delicious, healthier dinner ready with minimal effort on busy weeknights while still enjoying that fresh, crispy texture!

How to Store and Freeze Baked Imitation Crab Chimichangas

Room Temperature: If left at room temperature, enjoy your chimichangas within 2 hours to ensure food safety.
Fridge: Store leftover baked chimichangas in an airtight container in the fridge for up to 3 days. Reheat in the oven for optimal crispiness.
Freezer: For longer storage, freeze uncooked chimichangas tightly wrapped in plastic wrap and foil for up to 2 months. Bake directly from frozen, adding extra cooking time.
Reheating: To reheat cooked chimichangas, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through and crispy. Enjoy the delightful flavors of your Baked Imitation Crab Chimichangas!

Baked Imitation Crab Chimichangas Variations

Feel free to get creative with your Baked Imitation Crab Chimichangas, as there are countless ways to customize this delectable dish to suit your taste buds!

Seafood Swap: Replace imitation crab with cooked shrimp or chicken for a different protein punch. Both options will bring new flavors and textures to the filling.
Veggie Boost: Add chopped spinach, bell peppers, or mushrooms to the filling for a delicious, nutritious twist. This not only enhances flavor but incorporates more plant goodness into each bite.
Dairy-Free Delight: Swap cottage cheese and regular cheese for vegan alternatives like cashew cheese to create a fully vegan-friendly chimichanga. Your taste buds will still be wowed with this luscious filling!
Spice It Up: Incorporate diced jalapeños or a splash of hot sauce to the filling to crank up the heat. For those who adore spicy food, this little addition will take your chimichangas to the next level!
Cheese Variations: Experiment with different cheese types like pepper jack, feta, or even blue cheese for unique flavor profiles. Each cheese adds its own character to the chimichangas, making them exciting to explore.
Black Bean Swap: Instead of refried beans, try using black beans to change the texture and color of your filling. Black beans also boast their own set of nutritional benefits, enhancing the overall meal.
Baked Garlic Parmesan Wedges: Serve with a side of these delicious Baked Garlic Parmesan Sweet Potato Wedges for a delightful contrast to the chimichangas. The sweet and savory pairing can impress even the most discerning of dinner guests.
Mashed Avocado: For a refreshing accompaniment, serve your chimichangas with creamy, mashed avocado. This addition not only enhances the enjoyment but also introduces a burst of healthy fats that round out the meal!

Whichever variations you choose, your Baked Imitation Crab Chimichangas are sure to impress with their customizable flavors and healthy delights!

What to Serve with Baked Imitation Crab Chimichangas?

These scrumptious chimichangas deserve a sidekick to create a well-rounded meal that delights the senses.

Fresh Salsa: The vibrant flavors of freshly diced tomatoes, onions, and cilantro add a zesty kick, perfectly balancing the savory chimichangas.
Guacamole: Creamy and luscious, this avocado dip enriches each bite, bringing a smooth texture to counter the crispy exterior of the chimichangas.
Mexican Street Corn Salad: The sweetness of corn tossed in lime and cilantro pairs wonderfully with the savory filling, introducing bursts of flavor in every bite.
Cilantro Lime Rice: Light and fragrant, this rice offers a subtle note that complements the seafood without overshadowing it. A satisfying addition to your plate.
Black Bean Soup: Rich and hearty, this soup adds depth with its spiced flavors and smooth texture, making each bite of chimichanga feel like a fiesta.
Chilled White Wine: A glass of chilled Sauvignon Blanc enhances the seafood notes, offering a refreshing contrast to the warmth of the baked chimichangas.
Margaritas: These classic cocktails possess the right acidity, with lime’s zest highlighting the dish’s flavors while adding a festive touch to any gathering.
Flan: For dessert, this velvety caramel custard creates a sweet finish that complements the meal’s Tex-Mex flair without being overly heavy.

Expert Tips for Baked Imitation Crab Chimichangas

Avoid Overfilling: Be careful not to overstuff your chimichangas. Too much filling can cause them to burst during baking, resulting in messy chimichangas.
Perfect Oil Coating: Ensure each chimichanga is lightly coated in oil. This helps achieve that crispy texture we love in baked dishes.
Watch the Bake Time: Keep a close eye on your chimichangas in the oven. Baking times can vary, and you want them perfectly golden without burning.
Foil Trick: If you notice them browning too quickly, cover loosely with foil after the first 10 minutes. This helps maintain a nice color while cooking through.
Flavor Adjustments: Balance the Old Bay seasoning with the sodium levels in your ingredients. Taste the filling before rolling to ensure it’s just right.
Serving Fresh: These Baked Imitation Crab Chimichangas are best enjoyed fresh out of the oven. For leftovers, reheat carefully to maintain their crispy texture.

5d3dcc98 1d4a 4194 beb7 ac614ff8efacbr mwoeel

Baked Imitation Crab Chimichangas Recipe FAQs

What kind of tortillas should I use for chimichangas?
You can choose between flour or corn tortillas based on your preference. Flour tortillas will give you a softer bite, while corn tortillas have a more distinct texture and flavor. Both options will work well for these Baked Imitation Crab Chimichangas!

How should I store leftover chimichangas?
Store your leftover baked chimichangas in an airtight container in the fridge for up to 3 days. For best results, reheat them in the oven to maintain their crispy texture, rather than using a microwave, which can make them soggy.

Can I freeze uncooked chimichangas?
Absolutely! You can freeze uncooked chimichangas tightly wrapped in plastic wrap and aluminum foil for up to 2 months. When you’re ready to enjoy them, simply bake them directly from frozen at 400°F (200°C) for an extra 5-10 minutes to ensure they are cooked through.

What should I do if my chimichangas are browning too quickly in the oven?
If you notice your chimichangas getting too dark too quickly, cover them loosely with aluminum foil after the first 10 minutes of baking. This will prevent them from burning while still allowing the middle to cook thoroughly.

Are these chimichangas suitable for those with seafood allergies?
Since this recipe uses imitation crab, which can still trigger allergies for some, it’s essential to check with your guests about their dietary restrictions before serving. For those with seafood allergies, consider substituting the filling with a mixture of beans and veggies for a delicious, safe alternative.

How long can I keep baked chimichangas at room temperature?
Baked chimichangas should not be left out at room temperature for more than 2 hours to ensure food safety. Enjoy them soon after cooking or store them properly to savor later without worries.