Jump to Recipe Print RecipeAs I stood in the kitchen, the fragrant aroma of sizzling beef mingled with the crisp scent of fresh bok choy, instantly transporting me to my favorite Asian bistro. This Quick and Easy Beef Stir-Fry with Vegetables is my go-to recipe when I crave comfort food that won’t keep me slaving away for hours. In less than 40 minutes, I create a colorful, nutritious meal that’s as flexible as my culinary imagination—perfect for using up any veggies that linger in the fridge. The tender flank steak pairs beautifully with vibrant vegetables, all coated in a luscious sauce that makes every bite delightful. So, are you ready to whip up this quick dish that will not only impress your family but also satisfy your cravings for homemade goodness? Let’s dive in! Why Try This Beef Stir-Fry Recipe? Quick and Easy: This beef stir-fry comes together in under 40 minutes, making it the perfect weeknight solution for busy schedules. Versatile Ingredients: Feeling creative? Substitute bok choy with your favorite veggies like bell peppers or mushrooms, allowing you to adapt based on what you have. Healthy Comfort Food: Packed with tender beef and crunchy vegetables, it offers a satisfying yet nutritious meal that won’t weigh you down. Crowd-Pleaser: This dish is sure to impress family and friends, offering that delicious restaurant-style experience at home without the hassle! Flavor Explosion: The rich combination of sauces and spices ensures every bite is bursting with flavor, elevating simple ingredients into something truly unforgettable. Pair this dish with steamed rice for a complete meal or check out my recipes for Garlic Butter Beef and Butter Salmon Spinach for even more culinary inspiration! Beef Stir-Fry with Vegetables Ingredients For the Beef Marinade Flank Steak – A tender and flavorful cut ideal for quick cooking; avoid pre-sliced beef for the best experience. Cornstarch – Helps retain moisture and tenderness during marinating, making your beef juicier. Baking Soda – Enhances the tenderness of the beef in the marinade; a little goes a long way! For the Vegetables Bok Choy – Adds a crunchy texture and a hint of sweetness; substitute with spinach or other leafy greens if needed. Bunashimeji Mushrooms – These offer a lovely umami flavor; feel free to swap for button or shiitake mushrooms. Sugar Snap Peas or Snow Peas – Bring a sweet crispness to the dish; green beans or bell pepper can work in a pinch. For the Sauce Warm Water (Stock) – The base for the sauce that enhances its savory profile; chicken or beef stock may add richer flavor. Sesame Oil – Adds nuttiness and depth; consider using toasted sesame oil for a stronger taste. Light Soy Sauce – An umami-packed component of the sauce; tamari is a great gluten-free alternative. Dark Soy Sauce – Provides color and depth; mushroom-flavored dark soy sauce is a delightful alternative. Oyster Sauce – Infuses sweetness and umami; you can skip it for a vegetarian or vegan version. Sugar – Balances the sauce flavors; either white or brown sugar do the trick. Minced Ginger and Garlic – Fresh aromatic bases that elevate the flavor; opt for fresh over powdered whenever possible. Shaoxing Wine – Adds authentic flavor; dry sherry can work if needed, or you can omit it entirely. Prepare your ingredients before you start cooking for a seamless and delicious Beef Stir-Fry with Vegetables experience! Step‑by‑Step Instructions for Beef Stir-fry with Vegetables Step 1: Marinate Beef Begin by slicing the flank steak thinly against the grain for tenderness. In a mixing bowl, combine the beef with cornstarch, a splash of neutral oil, warm water, and baking soda. Toss the steak until evenly coated and let it rest for at least 30 minutes. This marinade is crucial for achieving that juicy, tender quality in your Beef Stir-fry with Vegetables. Step 2: Prepare Vegetables While the beef marinates, wash and prep your vegetables. Cut the bok choy into bite-sized pieces, trimming the base, and slice the bunashimeji mushrooms if they’re whole. For added crunch, trim the ends of sugar snap peas. Having the veggies ready will ensure a smooth cooking process and a vibrant visual appeal in your Beef Stir-fry with Vegetables. Step 3: Make Sauce In a separate bowl, whisk together warm water or beef stock with sesame oil, light and dark soy sauces, oyster sauce, and a dash of sugar. Stir until the sugar dissolves completely, creating a well-balanced sauce that will bring your Beef Stir-fry with Vegetables to life. Set this aside, ready to integrate into your stir-fry. Step 4: Cook Beef Heat your wok over medium-high heat until it begins to lightly smoke—this ensures a good sear. Pour in 2 tablespoons of neutral oil, allowing it to heat up. Once the oil is shimmering, add the marinated beef in a single layer. Sear for about 30 seconds on each side until browned but not fully cooked through. Remove the beef and set aside. Step 5: Stir-fry Aromatics In the same wok, add a splash more oil if necessary, then toss in finely minced garlic and ginger. Stir-fry for about 15 seconds until fragrant, being careful not to let them burn. Next, add the bunashimeji mushrooms and keep stir-frying for another minute, allowing their flavors to deepen in the heat before moving on to the vegetables. Step 6: Add Vegetables Now it’s time to toss in the prepared bok choy and sugar snap peas. Stir-fry everything together for about 20 seconds until the bok choy starts to wilt slightly, maintaining its vibrant green color. This quick cooking will keep your Beef Stir-fry with Vegetables crunchy and fresh, so stir continuously. Step 7: Combine Once the vegetables are perfectly sautéed, add the beef back to the wok along with the prepared sauce mixture. Stir everything together gently, making sure the beef and vegetables are well combined with the sauce. The heat should still be high to help the flavors meld beautifully in your Beef Stir-fry with Vegetables. Step 8: Thicken Sauce To achieve that delightful clingy texture for your sauce, pour in the cornstarch slurry while continuously stirring. Keep the heat high for another minute; the sauce will thicken and coat all the ingredients. Look for a glossy finish that complements the colorful veggies and tender beef in your Beef Stir-fry with Vegetables. Step 9: Serve Carefully transfer your completed Beef Stir-fry with Vegetables to a serving platter, or serve individually over a bed of steamed rice or noodles. The mix of rich flavors and textures makes it a comforting and satisfying meal that’s sure to impress your family. Enjoy your delicious creation! Storage Tips for Beef Stir-Fry with Vegetables Fridge: Store any leftover Beef Stir-Fry with Vegetables in an airtight container for up to 3 days to maintain freshness and flavor. Freezer: For longer storage, you can freeze the stir-fry for up to 2 months. Place in a freezer-safe container, ensuring all air is removed to prevent freezer burn. Reheating: When ready to enjoy, reheat in a hot wok or skillet for best results. You can also use the microwave; just be sure to cover it to keep moisture in. Airtight Containers: Always use airtight containers for storage, as they help keep the taste intact and prevent any contamination from other foods in the fridge. Expert Tips for Beef Stir-Fry with Vegetables Slice Against the Grain: Ensure tenderness by slicing beef against the grain. This makes each bite melt in your mouth and enhances texture. Prep Ahead: Minimize stress by prepping your vegetables and marinade in advance. It makes cooking faster and more enjoyable when everything is ready to go. Maintain High Heat: Keep your wok or skillet over high heat while cooking. This will help achieve that sought-after sear and prevent the beef from becoming tough. Don’t Overcrowd the Pan: Avoid cooking too much beef at once; it can lead to steaming rather than searing. Cook in batches if necessary for optimal results. Experiment with Veggies: Feel free to swap in your favorite vegetables; this Beef Stir-Fry with Vegetables is incredibly flexible and adapts to what you have on hand! Taste and Adjust: Always taste your sauce before adding it to the stir-fry. Adjust sweetness and saltiness as needed to ensure it’s just right for your palate. Make Ahead Options Preparing this Beef Stir-fry with Vegetables ahead of time is a fantastic way to save precious minutes during busy weeknights! You can marinate the flank steak up to 24 hours in advance, ensuring a tender and flavorful result. Additionally, wash and chop your vegetables, like bok choy and mushrooms, and store them in an airtight container in the refrigerator for up to 3 days. When you’re ready to cook, simply heat your wok, follow the final steps by cooking the beef and vegetables together with the sauce, and in no time you’ll be serving a delicious and satisfying meal just as fresh as if it were made that day! What to Serve with Quick and Easy Beef Stir-Fry with Bok Choy Elevate your dinner experience by including delightful sides that complement the vibrant flavors of this stir-fry. Steamed Jasmine Rice: A fragrant, fluffy base that soaks up the savory sauce, perfectly balancing the dish’s bold flavors. Sesame Noodles: These nutty noodles add texture and a delightful taste that pairs wonderfully with the umami of the beef. Crispy Egg Rolls: Crunchy and filled with fresh veggies, they provide a satisfying contrast and a fun finger food element! Miso Soup: A light, brothy counterpart that adds warmth and a touch of umami. It’s comforting and complements the main dish beautifully. Chilled Cucumber Salad: A refreshing, zesty salad that brings a cool crunch, cutting through the richness of the stir-fry. Roasted Bok Choy: A sweet yet charred version of your main veggie, enhancing flavors and adding depth to the meal. Lychee Iced Tea: Refreshing and subtly sweet, this drink can cleanse the palate and enhance your dining experience. Chocolate Mochi: For dessert, these chewy treats provide a delightful finish that balances sweetness after a savory meal. Szechuan-style Spicy Pickles: For those who like a kick, these add a zingy contrast that heightens the flavor profile. Toasted Almonds: Sprinkled on top of your stir-fry, they offer a satisfying crunch and nutty taste that complements the dish beautifully. Beef Stir-Fry with Vegetables Variations Feel free to get creative with this Beef Stir-Fry and tailor it to your taste buds! Leafy Greens: Swap bok choy for napa cabbage or spinach for a different texture. Each green brings its unique flavor and tenderness. Mushroom Mix: Use shiitake or button mushrooms instead of bunashimeji for a delightful umami kick. The variations in texture create a lovely bite in every forkful. Colorful Peppers: Add bell peppers or carrots to make the dish even more vibrant and appealing. The sweet crunch of these veggies elevates the stir-fry experience! Protein Swap: For a twist, use chicken or tofu instead of beef. This change can cater to different dietary preferences while keeping the flavors beautifully intact. Heat Factor: If you love a bit of spice, incorporate sliced jalapeños or chili flakes to give the stir-fry a kick. This adds a thrilling warmth that balances well with the savory sauce. As you explore these alternatives, consider pairing your stir-fry with a refreshing drink, like this delightful Lemonade Twist Refreshing, for a full meal experience. Nutty Addition: Try stirring in some toasted sesame seeds or cashews for added crunch and richness. Each bite will offer a satisfying contrast to the tender beef and crisp veggies. Zesty Finish: A squeeze of fresh lime juice right before serving brightens up the dish. This simple step can make a world of difference in your Beef Stir-Fry with Vegetables! Beef Stir-Fry with Vegetables Recipe FAQs What vegetables work best for a beef stir-fry? Absolutely! A variety of vegetables can be used in a beef stir-fry. While bok choy is a wonderful choice, feel free to experiment with broccoli, bell peppers, snow peas, or even carrots to add color and different textures. The goal is to aim for a vibrant mix that complements the tender beef while utilizing whatever you have on hand. How should I store leftover beef stir-fry? To maintain freshness, store your leftover Beef Stir-fry with Vegetables in an airtight container in the refrigerator for up to 3 days. If you plan on enjoying it later, consider freezing it! Just package it in a freezer-safe container, where it can last up to 2 months. Make sure to remove as much air as possible to prevent freezer burn. Can I freeze beef stir-fry? How? Certainly! To freeze your Beef Stir-fry with Vegetables, allow it to cool completely first. Then, transfer it into a freezer-safe container or a sturdy zip-top bag. Press out as much air as possible to protect against freezer burn. This way, you can enjoy your delicious stir-fry up to 2 months later. When you’re ready to eat, simply thaw it in the fridge overnight and reheat in a hot wok or skillet for best results. Why did my beef stir-fry turn out tough? Very! If your beef stir-fry turns out tough, it may be due to the way the meat was sliced or cooked. Always slice the beef against the grain for tenderness. Additionally, cooking the beef over high heat quickly ensures it stays juicy. Avoid overcrowding the pan, as this can lead the beef to steam instead of sear. If it’s still tough, consider marinating for a longer period or using a more tender cut of meat, like sirloin or ribeye. Are there any dietary concerns when making beef stir-fry? Absolutely! If you’re cooking for specific dietary needs, always check for allergies—especially with soy sauce and oyster sauce. You can easily swap them out for gluten-free alternatives like tamari or omit the oyster sauce for a vegetarian version. When serving, consider portions for pets, as some vegetables (like garlic) can be harmful to them, and always keep seasonings in check to avoid excessive sodium. How can I make this dish healthier? Very! To make your Beef Stir-fry with Vegetables healthier, increase the vegetable-to-meat ratio by adding more colorful veggies, which will boost nutrients and fiber. You can also opt for lean cuts of beef, like flank or sirloin, and use low-sodium soy sauce to cut down on sodium. Finally, serve it over brown rice or whole-grain noodles to increase the fiber content, making it satisfying without compromising health goals. Beef Stir-Fry with Vegetables: Quick & Flavor-Packed Delight Enjoy a quick and easy Beef Stir-Fry with Vegetables that captures the essence of home-cooked goodness. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 10 minutes minsTotal Time 40 minutes mins Servings: 4 servingsCourse: BeefCuisine: AsianCalories: 400 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? Beef Marinade1 pound Flank Steak Slice thinly against the grain2 tablespoons Cornstarch1 teaspoon Baking SodaVegetables2 cups Bok Choy Cut into bite-sized pieces1 cup Bunashimeji Mushrooms Sliced if whole1 cup Sugar Snap Peas TrimmedSauce1/2 cup Warm Water or Stock Chicken or beef stock recommended2 tablespoons Sesame Oil Toasted for stronger taste2 tablespoons Light Soy Sauce Tamari is gluten-free alternative1 tablespoon Dark Soy Sauce Mushroom-flavored is optional1 tablespoon Oyster Sauce Skip for vegetarian version1 teaspoon Sugar White or brown sugar1 teaspoon Minced Ginger Use fresh1 teaspoon Minced Garlic Use fresh1 tablespoon Shaoxing Wine Optional Equipment wokMixing Bowlknifecutting board Method Cooking InstructionsBegin by slicing the flank steak thinly against the grain for tenderness. In a mixing bowl, combine the beef with cornstarch, a splash of neutral oil, warm water, and baking soda. Toss the steak until evenly coated and let it rest for at least 30 minutes.While the beef marinates, wash and prep your vegetables. Cut the bok choy into bite-sized pieces, trimming the base, and slice the bunashimeji mushrooms if they’re whole. For added crunch, trim the ends of sugar snap peas.In a separate bowl, whisk together warm water or beef stock with sesame oil, light and dark soy sauces, oyster sauce, and a dash of sugar. Stir until the sugar dissolves completely.Heat your wok over medium-high heat until it begins to lightly smoke. Pour in 2 tablespoons of neutral oil, allowing it to heat up. Add the marinated beef in a single layer. Sear for about 30 seconds on each side until browned but not fully cooked through. Remove the beef and set aside.In the same wok, add more oil if necessary, then toss in finely minced garlic and ginger. Stir-fry for about 15 seconds until fragrant. Add bunashimeji mushrooms and stir-fry for another minute.Add the prepared bok choy and sugar snap peas. Stir-fry together for about 20 seconds until the bok choy starts to wilt slightly.Add the beef back to the wok along with the prepared sauce mixture. Stir everything together gently, keeping the heat high to meld the flavors.Pour in the cornstarch slurry while stirring continuously to thicken the sauce for about a minute until glossy.Transfer your completed Beef Stir-fry with Vegetables to a serving platter. Serve individually over steamed rice or noodles. Nutrition Serving: 1plateCalories: 400kcalCarbohydrates: 30gProtein: 36gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 70mgSodium: 900mgPotassium: 800mgFiber: 5gSugar: 5gVitamin A: 1000IUVitamin C: 20mgCalcium: 50mgIron: 3mg NotesSlice beef against the grain for tenderness. Prep vegetables and marinade ahead for a quicker cook time. Maintain high heat for best results. 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