Jump to Recipe Print RecipeAs the sizzle of marinating chicken wafts through my kitchen, anticipation bubbles up like a pot of boiling water. This Blackstone Bourbon Chicken on the griddle transforms ordinary weeknight dinners into memorable feasts. With a few simple ingredients, you can create a quick meal that bursts with a sweet and tangy flavor that keeps everyone coming back for seconds. What’s more, it’s a crowd-pleaser that’s both gluten-free and adaptable, so you can easily satisfy different diets without a hitch. Whether you pair it with a fluffy bed of rice or some vibrant sautéed veggies, this recipe promises to bring a delightful smoky charm to your table. Ready to dive into an easy, flavorful adventure in your kitchen? Let’s get started! Why is Blackstone Bourbon Chicken a must-try? Quick and Easy: You can whip this up in under 30 minutes, perfect for busy weeknights. Flavor Explosion: The sweet and tangy bourbon sauce melds beautifully with the chicken, creating an irresistible taste. Versatile Ingredients: Easily adapt the recipe with gluten-free soy sauce or substitute bourbon with apple cider for a family-friendly option. Colorful Presentation: The vibrant bell peppers don’t just add flavor; they make for an eye-catching dish. Healthier Comfort Food: With no deep frying involved, this recipe serves comfort food without the guilt—ideal for those craving something homemade! Enjoy it over steamed rice or alongside a serving of Thai Chicken Soup for a well-rounded meal! Blackstone Bourbon Chicken Ingredients • Dive into the world of flavor with these essential ingredients! For the Chicken • Chicken Thighs – The key protein that lends a juicy richness; chicken breasts can be substituted if you’re looking for a leaner option. For the Marinade • Bourbon – This adds a deep, complex flavor; apple cider or a mix of chicken broth with a splash of vanilla make excellent non-alcoholic alternatives. • Soy Sauce – Infuses umami notes into the dish; opt for low-sodium soy sauce or tamari to keep it gluten-free. • Brown Sugar – Balances the savory notes with sweetness; you can swap it for honey or maple syrup if desired. • Garlic – Freshly minced enhances the overall flavor profile; dried garlic can be used in a pinch. • Ginger – Fresh ginger adds a peppery warmth; grated ginger works best here. For the Vegetables • Bell Peppers – Add both color and sweetness to the dish; feel free to use any peppers or even zucchini for variation. • Onion – Complement the peppers with sautéed onion that enhances the aroma. For Cooking • Vegetable Oil – Necessary for sautéing on the griddle; a high smoke point oil like canola or avocado oil is a great substitute. • Salt and Pepper – Essential for seasoning to enhance the overall taste; adjust according to your preference. For Serving • Green Onions and Sesame Seeds – For a fresh garnish that adds a delightful crunch and visual appeal to your Blackstone Bourbon Chicken on the griddle. Enjoy every bite! Step‑by‑Step Instructions for Blackstone Bourbon Chicken On The Griddle Step 1: Prepare the Marinade In a large bowl, whisk together soy sauce, bourbon, brown sugar, minced garlic, and freshly grated ginger to create a flavorful marinade for your Blackstone Bourbon Chicken. Make sure all ingredients are well combined, showcasing a glossy, rich mixture. Aim to let this marinade rest while you prepare the chicken for optimal flavor infusion. Step 2: Marinate the Chicken Add bite-sized pieces of chicken thighs into the marinade, ensuring each piece is generously coated. Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes; however, longer marinating (up to several hours) will deepen the flavors beautifully. As the chicken soaks, prepare your vegetables to enhance the dish’s vibrant makeup. Step 3: Preheat the Griddle Set your Blackstone griddle to medium-high heat and allow it to warm up for about 5 minutes. Once heated, drizzle a tablespoon of vegetable oil across the surface, spreading it evenly for cooking. You’ll know the griddle is ready when a drop of water sizzles instantly upon contact, signaling a perfect cooking temperature for your chicken. Step 4: Sauté the Vegetables Add diced onions and bell peppers to the hot griddle, sautéing them for 3-4 minutes until they soften and begin to caramelize, showcasing a brilliant array of colors. Stir occasionally to prevent sticking and ensure even cooking. The aroma will be an enticing preview of the delicious Blackstone Bourbon Chicken to come! Step 5: Cook the Chicken Push the sautéed vegetables to one side of the griddle, creating space for the marinated chicken. Place the chicken in a single layer on the hot surface, cooking for 6-8 minutes. Turn the chicken occasionally until it is caramelized and reaches an internal temperature of 165°F (75°C), thrilling you with its tantalizing fragrance and golden-brown appearance. Step 6: Combine and Heat Through Once the chicken is fully cooked, mix the sautéed vegetables back in with the chicken, allowing everything to heat together for another 2 minutes, letting the flavors meld beautifully. The vibrant colors and enticing aroma create a feast for both the eyes and the palate, making your Blackstone Bourbon Chicken irresistible. Step 7: Final Seasoning and Serve Season your dish with salt and pepper to taste, tweaking it according to your preference for balance. Garnish with chopped green onions and a sprinkle of sesame seeds for an additional layer of flavor and visual appeal. Serve the Blackstone Bourbon Chicken over a fluffy bed of rice or alongside your favorite noodles for a complete and satisfying meal. What to Serve with Blackstone Bourbon Chicken Imagine the aroma of sweet and tangy bourbon chicken wafting through your home, enticing your family to gather around the table. Steamed White Rice: A traditional pairing that beautifully soaks up the decadent sauce, balancing flavors with its simplicity. Garlicky Sautéed Broccoli: Crisp-tender broccoli adds crunch and nutrition, creating a vibrant contrast to the tender chicken. Coleslaw: The creamy dressing and crunchy cabbage offer a refreshing, tangy counterpoint to the smoky chicken. Honey-Glazed Carrots: Their sweetness complements the savory bourbon flavor, while their vibrant color brightens the plate. Noodles: Toss with sesame oil and veggies to create an Asian-inspired side, harmonizing perfectly with the dish’s rich notes. Crispy Potatoes: Roasted or fried, their crispy texture provides contrast to the tender chicken, making each bite a delightful surprise. Serve your Blackstone Bourbon Chicken with some chilled lemonade for a refreshing drink that ties the meal together beautifully. Enjoy! Make Ahead Options These Blackstone Bourbon Chicken meal prep options are perfect for busy home cooks looking to save time during hectic weeknights! You can marinate the chicken up to 24 hours in advance for an even richer flavor. Simply follow the marinade instructions and store the chicken in an airtight container in the refrigerator. Additionally, you can chop your bell peppers and onions up to 3 days ahead; store them in a sealed bag or container to keep them fresh. When you’re ready to cook, just heat the griddle, sauté the vegetables for a few minutes, and then add the marinated chicken to finish cooking. This way, your dinner will still be just as delicious with a lot less effort! Expert Tips for Blackstone Bourbon Chicken • Marinate Longer: Allowing the chicken to marinate for a few hours will deepen the flavors and make your Blackstone Bourbon Chicken even tastier. • Temperatures Matter: Make sure your chicken reaches an internal temperature of 165°F (75°C) for safe and juicy results; use a meat thermometer to check. • Veggies Variation: Don’t hesitate to add vibrant veggies like broccoli or snap peas during the sauté phase for added nutrition and flavor. • Avoid Overcrowding: Cook the chicken in batches if necessary; overcrowding the griddle can lead to steaming instead of that delightful caramelization. • Customize Sweetness: Adjust the amount of brown sugar to your preference; taste the marinade before adding all the sugar to achieve your ideal sweetness. Blackstone Bourbon Chicken Variations Feel empowered to make this delicious recipe your own with these tempting twists and swaps! Non-Alcoholic: Swap bourbon with apple cider or a mix of chicken broth and vanilla for a delicious alternative that keeps the flavor richness. Gluten-Free: Use tamari instead of soy sauce to ensure that everyone can enjoy this delightful dish without any worries. Extra Vegetables: Toss in vibrant broccoli or snap peas for a colorful and nutritious boost that elevates the dish even further. Different Chicken Cuts: Substitute chicken thighs with juicy chicken breasts or even tender pork for a different protein experience. Just remember to adjust cooking times accordingly. Sweetness Levels: Experiment with honey, maple syrup, or coconut sugar in place of brown sugar for varying sweetness flavours, each bringing its unique flair to the dish. Add Heat: For the spice lovers, toss in some red pepper flakes or a dash of sriracha during cooking to add a delightful bite that will awaken your taste buds. Herb Infusion: Introduce fresh herbs like cilantro or parsley as a garnish to bring freshness to each bite, harmonizing beautifully with the sweet and tangy sauce. Serving Suggestions: Serve with a side of Garlic Butter Chicken for a delightful multi-course meal experience. Feel free to explore, mix, and match to make this dish truly your own! Storage Tips for Blackstone Bourbon Chicken Fridge: Store leftover Blackstone Bourbon Chicken in an airtight container for up to 3 days. Make sure to let it cool completely before sealing to avoid condensation. Freezer: Freeze portions in airtight bags or containers for up to 3 months. Be sure to label them with the date and name to make meal prep easier. Reheating: When ready to enjoy, thaw overnight in the fridge and gently reheat in a skillet over low heat, or microwave in short bursts to maintain moisture. Room Temperature: Avoid leaving cooked chicken out at room temperature for more than 2 hours to prevent foodborne illness. Blackstone Bourbon Chicken Recipe FAQs How do I select ripe bell peppers for this recipe? Absolutely! When choosing bell peppers, look for ones that are firm and smooth with vibrant color. Avoid any that have dark spots or are wrinkled, as these indicate overripeness. Fresh peppers will not only enhance the dish visually but also elevate its flavor with their sweetness. What’s the best way to store leftovers? After enjoying your delicious Blackstone Bourbon Chicken, store any leftover portions in an airtight container in the refrigerator. This way, they’ll stay fresh for up to 3 days. Make sure to let the chicken cool completely before sealing to avoid condensation, which can make the dish soggy. Can I freeze Blackstone Bourbon Chicken? Yes, you can! To freeze, divide the cooked chicken into portions and place them in airtight bags or containers. Make sure to label them with the date; it can be stored in the freezer for up to 3 months. When ready to enjoy, simply thaw overnight in the fridge and gently reheat in a skillet or microwave. What should I do if my chicken isn’t caramelizing properly on the griddle? Very! If your chicken isn’t caramelizing as desired, ensure that your griddle is preheated sufficiently and not overcrowded. Overcrowding can lead to steaming rather than searing. If necessary, cook the chicken in batches, allowing each piece ample space to cook evenly. Additionally, don’t rush the cooking; let it sit undisturbed for a few minutes for that beautiful caramelized crust! Are there any dietary considerations for the Blackstone Bourbon Chicken? When it comes to dietary needs, there are great options available! For those avoiding gluten, use tamari instead of soy sauce. If you’re cooking for someone who doesn’t consume alcohol, substituting bourbon with apple cider or a combination of chicken broth and vanilla extract works wonderfully. Always check ingredient labels for potential allergens, especially when considering soy sauce. What is the ideal marinade time for maximum flavor? For optimal flavor, I recommend marinating the chicken for at least 30 minutes, but if you can plan ahead, allowing it to marinate for several hours or even overnight in the fridge can deepen the flavors beautifully. Just remember to keep it covered to seal in those delicious juices! Grill Up Flavor: Blackstone Bourbon Chicken On The Griddle Experience the deliciousness of Blackstone Bourbon Chicken On The Griddle with its sweet and tangy flavor, perfect for easy, memorable meals. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 15 minutes minsMarinating Time 30 minutes minsTotal Time 1 hour hr 15 minutes mins Servings: 4 servingsCourse: DinnerCuisine: AmericanCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Chicken1 pound Chicken Thighs Can substitute with chicken breasts for a leaner option.For the Marinade1/2 cup Bourbon Apple cider can be used as a non-alcoholic alternative.1/4 cup Soy Sauce Use low-sodium soy sauce for gluten-free.1/4 cup Brown Sugar Can replace with honey or maple syrup.2 cloves Garlic Freshly minced or dried garlic.1 tablespoon Ginger Fresh grated ginger preferred.For the Vegetables2 cups Bell Peppers Any color or variety can be used.1 medium Onion Sautéed to enhance flavor.For Cooking2 tablespoons Vegetable Oil Canola or avocado oil as substitutes.to taste Saltto taste PepperFor Serving2 tablespoons Green Onions Chopped for garnish.1 tablespoon Sesame Seeds Sprinkled for crunch. Equipment Blackstone Griddle Method Step‑by‑Step InstructionsIn a large bowl, whisk together soy sauce, bourbon, brown sugar, minced garlic, and freshly grated ginger to create a flavorful marinade.Add bite-sized pieces of chicken thighs into the marinade, ensuring each piece is generously coated. Cover and refrigerate for at least 30 minutes.Preheat the Blackstone griddle to medium-high heat and drizzle vegetable oil across the surface.Add diced onions and bell peppers to the hot griddle, sautéing for 3-4 minutes until softened.Push the sautéed vegetables to one side of the griddle, create space for the marinated chicken, and cook for 6-8 minutes.Mix the sautéed vegetables back in with the chicken and heat together for another 2 minutes.Season with salt and pepper to taste and garnish with green onions and sesame seeds before serving. Nutrition Serving: 1plateCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 700mgPotassium: 500mgFiber: 2gSugar: 10gVitamin A: 10IUVitamin C: 40mgCalcium: 4mgIron: 12mg NotesMarinate chicken longer for enhanced flavor; ensure chicken reaches 165°F for safety. Don't overcrowd the griddle for optimal caramelization. Tried this recipe?Let us know how it was!
