Jump to Recipe Print RecipeAs I stood in my kitchen, a wave of nostalgia washed over me while whipping up a Brazilian Carrot Cake. This unique dessert combines the natural sweetness of fresh carrots with a rich chocolate frosting, creating a delectable harmony that is simply irresistible. What I love most about this easy baking recipe is how it turns an everyday ingredient into something that gives a warm hug on any occasion, whether it’s a family gathering or a cozy evening with coffee. Plus, it’s incredibly adaptable—you can make it gluten-free or spice it up to suit your personal taste. Ready to discover how to craft this delightful treat? Let’s dive into the recipe that will surely become a new favorite! Why is Brazilian Carrot Cake so special? Moist and Fluffy: This cake is incredibly light, thanks to the freshly grated carrots that lend both texture and a subtle sweetness. Irresistible Frosting: The rich chocolate frosting made from sweetened condensed milk is a decadent touch that elevates this dessert to the next level. Easy Adaptability: Whether you’re gluten-free or seeking a new spin, this recipe allows for simple substitutions, such as using a gluten-free flour blend or incorporating spices like cinnamon. Nostalgic Comfort: For many, Brazilian Carrot Cake is a cherished childhood memory, reminiscent of gatherings with family and friends. Perfect for Any Occasion: Whether served at a birthday party or enjoyed with afternoon coffee, this cake is a crowd-pleaser that’s bound to delight everyone. If you love desserts that blend simplicity and flavor, check out my recipe for Lemon Blackberry Cake or explore the delightful layers of a Strawberry Cheesecake Dump. Brazilian Carrot Cake Ingredients For the Cake Grated Carrots – Adds natural sweetness and moisture; freshly grated is a must for the best flavor. Sugar – Provides sweetness and can be reduced for a less sweet cake. Vegetable Oil – Keeps the cake moist and tender; consider using melted coconut oil for a unique twist. Large Eggs – Essential for structure and richness; using room temperature eggs helps them blend better. All-purpose Flour – Provides structure; try a gluten-free flour blend if you’re looking for a gluten-free option. Baking Powder – Acts as a leavening agent, helping the cake rise; ensure it’s fresh for optimal results. Salt – Balances the sweetness and enhances flavor; even in desserts, it’s key. For the Frosting Unsweetened Cocoa Powder – Brings in rich chocolate flavor; dark cocoa can deepen the taste. Sweetened Condensed Milk – Forms a creamy, sweet base for the frosting; dairy-free options are available too. Butter – Adds richness and creaminess; swap for non-dairy butter for a vegan version. Vanilla Extract – Elevates the overall flavor profile; pure vanilla is best for a fragrant finish. Chocolate Sprinkles (optional) – A festive touch that enhances the visual appeal; vibrant sprinkles can add a playful element to your cake. Dive into this delightful blend of flavors and textures with my Brazilian Carrot Cake—a recipe that transforms humble ingredients into a magnificent treat! Step‑by‑Step Instructions for Brazilian Carrot Cake Step 1: Preheat the Oven Begin by preheating your oven to 350°F (175°C) while you prepare your baking pan. Grease and flour a round or rectangular cake pan, ensuring a smooth surface so your Brazilian Carrot Cake releases easily once baked. Set it aside and let those delicious aromas fill the air! Step 2: Blend Wet Ingredients In a blender, combine the freshly grated carrots, sugar, vegetable oil, and large eggs. Blend on medium speed until the mixture is smooth and creamy, taking about 1-2 minutes. This step is crucial for achieving that light texture characteristic of a delightful Brazilian Carrot Cake, so scrape down the sides if needed to ensure everything mixes well. Step 3: Mix Dry Ingredients In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and any optional spices you wish to include. Make sure to mix thoroughly so that the baking powder is evenly distributed throughout the flour. This blending will provide the structure and rise in your cake, creating that perfect fluffy bite we all love in Brazilian Carrot Cake. Step 4: Combine Wet and Dry Mixtures Gently pour the blended carrot mixture into the bowl of dry ingredients. Using a spatula, fold the mixture together just until combined; be careful not to overmix as this can make the cake dense. The batter should be smooth but slightly lumpy—this is the sweet spot for a tender result! Step 5: Pour Batter into Pan Carefully pour the batter into the prepared cake pan, using the spatula to smooth the top for even baking. Make sure to spread it evenly across the edges for a consistent bake. The cake should fill the pan about halfway, allowing room for rising. Step 6: Bake the Cake Place the pan in the preheated oven and bake for 30-35 minutes. Keep an eye on the cake as it bakes, and check for doneness by inserting a toothpick in the center; it should come out clean when the Brazilian Carrot Cake is perfectly baked. Step 7: Cool the Cake Once baked, remove the cake from the oven and allow it to cool in the pan for about 15 minutes. This step will help the cake set before transferring it so it doesn’t break apart. Afterward, carefully flip it onto a wire rack to cool completely, as the next step will be frosting this beauty. Step 8: Prepare the Frosting While the cake cools, make the decadent chocolate frosting. In a saucepan over low heat, combine sweetened condensed milk, butter, and vanilla extract, stirring continuously until the mixture thickens, about 5-7 minutes. This will create a rich and creamy base for your frosting that balances beautifully with the carrot cake. Step 9: Add Cocoa Powder Once the frosting mixture has thickened, gradually whisk in the unsweetened cocoa powder until smooth. The frosting will have a glossy appearance and a luscious texture. Ensure the mixture is completely combined, allowing the chocolate flavor to deepen, making it an irresistible topping for your Brazilian Carrot Cake. Step 10: Frost the Cake Once the cake is completely cool, spread the rich chocolate frosting generously over the top, allowing it to cascade down the sides. Use a spatula or a knife to create swirls and peaks that invite a slice. If desired, garnish with colorful chocolate sprinkles to add an extra festive touch to your gorgeous creation! Make Ahead Options These Brazilian Carrot Cake options are perfect for busy home cooks looking to save time! You can prepare the cake batter up to 24 hours in advance by mixing the wet and dry ingredients separately and refrigerating them until you’re ready to bake. Just remember to let the batter come to room temperature before pouring it into the prepared pan. The cake itself can be made in advance and kept in an airtight container at room temperature for up to 3 days or refrigerated for up to a week. For the best frosting results, make it fresh, but you can prepare it while the cake cools. Simply reheat the frosting gently if it thickens, then frost to enjoy a homemade Brazilian Carrot Cake just as delicious as when fresh! Brazilian Carrot Cake Variations & Substitutions Feel free to explore the delightful world of baking by customizing your Brazilian Carrot Cake with these fun twists and swaps! Gluten-Free Flour: Swap out regular flour for a gluten-free blend to cater to dietary needs without sacrificing taste. Spiced Twist: Add warm spices like cinnamon or nutmeg for a cozy flavor reminiscent of fall baking. Nutty Delight: Fold in chopped walnuts or pecans to give your cake a crunchy texture that contrasts beautifully with its softness. Cream Cheese Frosting: Switch the chocolate frosting for a tangy cream cheese frosting for a delightful flavor combination that adds a new layer of indulgence. Fruit Addition: Incorporate crushed pineapple or raisins into the batter for a juicy surprise in every slice. Coconut Flake Alternative: Sprinkle shredded coconut on top for an extra tropical touch that pairs wonderfully with the carrot’s natural sweetness. Vegan Version: Use non-dairy milk and butter alternatives to create a vegan delight that everyone can enjoy. Chocolate Cake Base: For a chocolatey twist, incorporate cocoa powder into the cake batter, giving it a rich, deep flavor that pairs with the frosting. These variations not only enhance your baking experience but also create a unique creation tailored to your tastes. And if you’re looking for more scrumptious desserts, why not try my Tropical Pineapple Carrot Cake or indulge in the layers of Decadent Chocolate Cake? Happy baking! What to Serve with Brazilian Carrot Cake A slice of this sweet, moist delight pairs perfectly with your favorite sides, turning any occasion into a celebration. Whipped Cream: Light and fluffy, it adds a delightful contrast to the dense cake while enhancing its sweetness. Vanilla Ice Cream: The creamy richness perfectly complements the chocolate frosting, making each bite an indulgent experience. Fresh Fruit Salad: A medley of vibrant fruits brightens the plate, providing a refreshing balance to the cake’s sweetness. Coffee or Espresso: The robust flavor of a freshly brewed cup enhances the cake’s richness, creating a comforting pairing. Coconut Macaroons: These chewy bites bring a hint of tropical flavor, while their texture contrasts beautifully with the soft cake. Nutty Granola: A sprinkle of crunchy granola on top of a slice adds texture and a hint of earthy flavor that works harmoniously with the sweetness. Chocolate Milkshake: A creamy, chocolatey drink elevates the dessert experience, perfect for those who can’t resist an extra dose of indulgence. Smoothies: A berry or banana smoothie provides a nutritious, fruity contrast, balancing the cake’s rich chocolate and sweet carrot flavors. Storage Tips for Brazilian Carrot Cake Room Temperature: Store the cake in an airtight container at room temperature for up to 3 days to maintain its delightful moisture and flavor. Fridge: If you want to keep it longer, refrigerate for up to a week. Just ensure it’s well-wrapped to prevent it from absorbing any odors. Freezer: For longer storage, slice and freeze the cake. It can last up to 3 months when wrapped tightly in plastic wrap and placed in a freezer bag. Reheating: To enjoy the cake after freezing, simply let it thaw overnight in the fridge or leave it at room temperature for a couple of hours before serving. This Brazilian Carrot Cake is best served at room temperature for that perfect texture! Expert Tips for Brazilian Carrot Cake Fresh Ingredients: Use freshly grated carrots for the best flavor and moisture. Avoid pre-packaged grated carrots which can lack freshness. Avoid Overmixing: Mix the batter until just combined to keep your Brazilian Carrot Cake light and fluffy. Overmixing can lead to a dense texture. Cool Properly: Allow the cake to cool completely before frosting. This prevents the chocolate frosting from melting and helps maintain a beautiful finish. Right Temperature: Use room temperature eggs for better incorporation into the batter. Cold eggs can create lumps and a less uniform texture. Customize Your Frosting: Experiment with different toppings like nuts or coconut to add texture and flavor to your Brazilian Carrot Cake! Brazilian Carrot Cake Recipe FAQs What type of carrots should I use for this recipe? Absolutely! For the best flavor and moisture, always use freshly grated carrots. Avoid pre-packaged, pre-grated carrots as they can be dry and lack the vibrant taste that makes Brazilian Carrot Cake so delightful. How should I store the Brazilian Carrot Cake? To keep your Brazilian Carrot Cake fresh, store it in an airtight container at room temperature for up to 3 days. If you need to store it longer, refrigerate it for up to a week, ensuring it’s well-wrapped to prevent it from absorbing fridge odors. Can I freeze Brazilian Carrot Cake, and how? Yes, you can freeze it! Slice the completely cooled cake and wrap each piece tightly with plastic wrap. Then, place the wrapped slices in a freezer bag. This way, it can last up to 3 months. When you’re ready to enjoy, simply let it thaw overnight in the fridge or at room temperature for a couple of hours. What can I do if my cake comes out dense? Very! If you find that your cake is dense, it might be due to overmixing the batter. Make sure to mix until just combined. Additionally, check that your baking powder is fresh; expired baking powder will not provide the necessary rise for a fluffy cake. Are there any dietary considerations for this recipe? Absolutely! If you or someone you’re serving has dietary restrictions, you can easily make a gluten-free Brazilian Carrot Cake by substituting the all-purpose flour with a gluten-free flour blend. To make it dairy-free, use non-dairy butter and sweetened condensed milk alternatives. Always double-check for any specific allergies related to the ingredients used! Delicious Brazilian Carrot Cake to Brighten Your Day This Brazilian Carrot Cake offers a unique blend of fresh carrots and rich chocolate frosting for a delightful treat. Print Recipe Pin Recipe Prep Time 20 minutes minsCook Time 35 minutes minsCooling Time 15 minutes minsTotal Time 1 hour hr 10 minutes mins Servings: 8 slicesCourse: CakesCuisine: BrazilianCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Cake2 cups Grated Carrots Freshly grated is a must for the best flavor.1 cup Sugar Can be reduced for a less sweet cake.1/2 cup Vegetable Oil Consider using melted coconut oil for a unique twist.3 large Eggs Using room temperature eggs helps them blend better.2 cups All-purpose Flour Try a gluten-free flour blend if necessary.1 tbsp Baking Powder Ensure it’s fresh for optimal results.1/2 tsp Salt Balances sweetness and enhances flavor.For the Frosting1/2 cup Unsweetened Cocoa Powder Dark cocoa can deepen the taste.1 can Sweetened Condensed Milk Dairy-free options available.1/4 cup Butter Swap for non-dairy butter for a vegan version.1 tsp Vanilla Extract Pure vanilla is best for a fragrant finish.Chocolate Sprinkles Optional, for garnish. Equipment BlenderMixing BowlCake panspatulaSaucepan Method Cake PreparationPreheat your oven to 350°F (175°C) and prepare your baking pan.Blend the grated carrots, sugar, vegetable oil, and eggs in a blender until smooth.In a mixing bowl, whisk together the flour, baking powder, and salt.Combine the wet and dry mixtures gently to avoid overmixing.Pour the batter into the prepared cake pan and smooth the top.Bake for 30-35 minutes, checking for doneness.Allow the cake to cool in the pan for 15 minutes before transferring to a wire rack.Frosting PreparationIn a saucepan, combine sweetened condensed milk, butter, and vanilla over low heat, stirring until thickened.Gradually whisk in the cocoa powder until smooth and glossy.Frost the cooled cake with the chocolate frosting, adding chocolate sprinkles if desired. Nutrition Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 5gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 200mgPotassium: 250mgFiber: 2gSugar: 30gVitamin A: 5000IUVitamin C: 3mgCalcium: 50mgIron: 1.5mg NotesFor best results, use freshly grated carrots and ensure the cake cools completely before frosting. Customize with toppings like nuts or coconut if desired. Tried this recipe?Let us know how it was!
