Name: Irresistible Cheddar Cheese Bagels You Can Make at Home
Prep time: 15 min
Cook time: 25 min
Total time: 130 min
Ingredients: 1 tablespoon Granulated Sugar (Sweetness to balance flavors; can also use honey or maple syrup for a twist.); 1.5 cups Warm Water (Activates the yeast to help the dough rise; aim for 110°F to 115°F.); 2 teaspoons Active Dry Yeast (A leavening agent crucial for growth; bloom in warm water.); 2 Large Eggs (Adds richness; ensure they are at room temperature.); 2 tablespoons Vegetable Oil (Introduces moisture; melted butter can substitute.); 4 cups Bread Flour (Important for chewy texture; avoid all-purpose flour.); 1.75 teaspoons Salt (Enhances flavor and balances the dough.); 2 quarts Water (Necessary to create the signature chewy texture.); 1 cup Cheddar Cheese (shredded) (Delivers the cheesy flavor; feel free to experiment with different cheeses.); 1 egg Egg (for egg wash) (Creates a shiny crust; beat with a little water before applying.)

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As I pulled the warm, golden bagels from the oven, the heavenly aroma enveloped my kitchen, whisking me away to a bustling New York bagel shop. It was time to savor the magic of these Easy Homemade Cheddar Cheese Bagels, where crispy edges meet the irresistible chewiness inside—a perfect union! These delightful creations not only elevate breakfast with minimal prep time, but they also allow you to customize them effortlessly. Whether you’re craving a spicy kick with jalapeños or a sweet twist with cinnamon and raisins, the possibilities are deliciously endless. Have you ever thought about how rewarding it feels to create artisan bagels right in your kitchen? Let’s get baking; your morning routine is about to get a delectable upgrade!

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What Makes These Bagels Irresistible?

Homemade Delight: Crafting these Cheddar Cheese Bagels at home means you control the ingredients, ensuring no preservatives or additives.

Easy to Make: With simple steps and just a few key ingredients, you can master these delicious bagels in no time.

Flavor Versatility: From spicy jalapeño to sweet cinnamon raisin variations, there’s a flavor to satisfy everyone’s taste buds. Check out the Cottage Cheese Wraps for another easy option!

Breakfast Star: Perfect for breakfast, brunch, or as a snack, these bagels will impress family and friends alike.

Texture Perfection: Enjoy the crispy exterior and soft, cheesy center that rivals any bagel shop’s finest offerings. Your mornings deserve this upgrade!

Cheddar Cheese Bagel Ingredients

For the Dough

Granulated Sugar – Sweetness to balance flavors; can also use honey or maple syrup for a twist.
Warm Water – Activates the yeast to help the dough rise; aim for a temperature between 110°F and 115°F.
Active Dry Yeast – A leavening agent crucial for growth; make sure to bloom it in warm water.
Large Eggs – Adds richness and contributes to a soft texture; make sure they’re at room temperature for best results.
Vegetable Oil – Introduces moisture and richness; melted butter can be used as a substitution.
Bread Flour – Important for creating that perfect chewy texture; avoid all-purpose flour for softer bagels.
Salt – Enhances flavor and balances the dough effectively.

For Boiling

Water (for poaching) – Necessary to create the signature chewy texture of bagels when boiled.

For Topping

Cheddar Cheese (shredded) – The star ingredient that delivers the cheesy flavor; feel free to experiment with different cheeses.
Egg (for egg wash) – Creates a shiny, appealing crust on the baked bagels; beat with a little water before applying.

These Cheddar Cheese Bagel ingredients ensure you’ll enjoy a batch of homemade bagels that are not only delicious but also customizable to your taste!

Step‑by‑Step Instructions for Cheddar Cheese Bagel

Step 1: Prepare Yeast Mixture
Start by dissolving 1 teaspoon of sugar in 1½ cups of warm water, ensuring it’s between 110°F and 115°F. Sprinkle 2 teaspoons of active dry yeast over the surface and let it stand for about 10 minutes until frothy. This activates the yeast, which is crucial for achieving that perfect rise in your Cheddar Cheese Bagels.

Step 2: Make Dough
In a large mixing bowl, whisk together the eggs and 2 tablespoons of vegetable oil until smooth. Gradually add the reserved flour, remaining sugar, and 1¾ teaspoons of salt into the mixture, stirring until a rough dough forms. Next, knead the dough on a floured surface for about 10 minutes until it becomes soft and elastic, springing back when poked.

Step 3: First Rise
Place the kneaded dough in a lightly oiled bowl, cover it with a damp cloth or plastic wrap, and set it in a warm area. Allow it to rise for 1 to 1.5 hours, or until the dough has doubled in size. This step is key for developing the chewy texture that makes your Cheddar Cheese Bagels so irresistible.

Step 4: Shape Bagels
Once the dough has risen, punch it down gently to release any air bubbles. Divide it into 12 equal pieces and roll each piece into a rope about 10 to 12 inches long. Form each rope into a circle and pinch the ends together securely. This shaping technique helps maintain the bagels’ classic round form.

Step 5: Boiling
In a large pot, bring 2 quarts of water with 2 tablespoons of granulated sugar to a gentle boil. Carefully drop your shaped bagels into the boiling water and cook for 1 minute on each side. This boiling step is essential for achieving the signature chewy crust of your Cheddar Cheese Bagels.

Step 6: Egg Wash and Bake
Preheat your oven to 400°F. Once boiled, place the bagels on a baking sheet lined with parchment paper. Brush the tops of each bagel with a beaten egg mixed with a little water, then sprinkle generously with shredded cheddar cheese. Bake for 20 to 25 minutes until they are golden brown and have a crispy exterior that beckons for a warm bite.

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Make Ahead Options

These Easy Homemade Cheddar Cheese Bagels are a fantastic choice for meal prep enthusiasts! You can prepare the dough and let it rise up to 24 hours in advance. Simply follow the instructions up to the first rise, then punch down the dough and cover it tightly with plastic wrap before refrigerating. When you’re ready to enjoy, allow the dough to come to room temperature and rise again for about 30-45 minutes. Boil and bake as usual for the same delicious crispy exterior and soft, cheesy inside. If you want to save even more time, you can freeze the fully cooled bagels in zip-top bags for up to 3 months! Just reheat them in the oven for a few minutes before serving, and they’ll taste just as fresh as the day you made them.

Cheddar Cheese Bagel Variations

Feel free to explore these tasty twists on your classic bagel recipe, and let your culinary creativity shine!

Jalapeño Cheddar: Incorporate finely grated jalapeño into the dough for a spicy kick. You can even sprinkle some additional jalapeños on top before baking for extra heat and flavor!
Cinnamon Raisin: Substitute some flour with whole wheat, then mix in sugar, cinnamon, and plump raisins after the dough rises. It’s like breakfast and dessert combined! Your family will adore this sweet twist.
Herb-infused: Add dried herbs like rosemary or oregano to the dough for a delightful aroma and taste. These savory bagels are fantastic on their own or paired with a hearty soup.
Garlic & Cheese Topping: Mix minced garlic with olive oil and spread it on top of the bagels before baking, followed by a sprinkle of cheese. This creates a mouthwatering garlic bread bagel sensation that’s hard to resist.
Parmesan and Black Pepper: Swap out cheddar for freshly grated Parmesan and add cracked black pepper to the dough for a subtly nutty flavor. Perfect for when you want something a little different!
Everything Seasoning: Roll your bagels in everything bagel seasoning before baking. This sprinkle of poppy seeds, sesame seeds, garlic, and onion makes for a flavor explosion that would make any bagel lover proud.
Caramelized Onion Cheddar: Fold in caramelized onions into the dough to enrich its flavor further. This version is rich and comforting—absolutely divine with a side of cream cheese.
Smoky Chipotle: Add smoked chipotle powder or finely chopped chipotle peppers to the dough for a smoky kick. This bold bagel pairs perfectly with a creamy spread to balance the heat.

Each variation brings a unique twist to your homemade bagels, just like the scrumptious offerings from a local bagel shop! Looking for more inspiration? Don’t miss the delightful Cottage Cheese Blueberry recipe for a sweet treat or try our tasty Prosciutto Cheese Sandwich for a savory delight!

How to Store and Freeze Cheddar Cheese Bagels

Room Temperature: Keep your bagels in an airtight container or a zip-top bag at room temperature for up to 3 days to maintain their freshness.

Fridge: If you prefer to keep them longer, store the bagels in the fridge for up to 5 days, but note that they may lose some of their chewiness.

Freezer: For extended storage, place cooled bagels in a plastic zip bag and freeze for up to 3 months. Thaw at room temperature before reheating.

Reheating: To revive the bagels, pop them in a toaster or a warm oven (350°F) for about 5 minutes until warmed through and crispy. Enjoy your delicious homemade Cheddar Cheese Bagels!

What to Serve with Easy Homemade Cheddar Cheese Bagels

These delightful bagels are not just a breakfast treat; they can elevate any meal experience with the right accompaniments.

Creamy Cream Cheese: Smooth and rich, it pairs perfectly with the cheddar flavor, creating a delightful contrast that your taste buds will adore. Spread it generously for a dreamy bagel snack!
Fresh Tomato Slices: Juicy and vibrant, the acidity of tomatoes adds a refreshing burst that complements the savory cheese, making each bite feel balanced.
Savory Avocado Spread: Creamy, nutritious avocados turn these bagels into a wholesome breakfast. Top with a sprinkle of salt and pepper for added flavor!
Crispy Bacon: A touch of crunchy, salty goodness enhances the bagel’s texture and taste, making it an irresistible combination for brunch.
Eggs Any Style: Fluffy scrambled or sunny-side-up eggs make for a hearty meal. The combination of runny yolk and cheesy bagels is pure comfort food bliss!
Seasonal Fruit Salad: Refreshing and light, a bowl of mixed seasonal fruits brightens the table and adds a hint of sweetness to your meal.
Zesty Pickles: The crunch and tanginess of pickles provide a delightful contrast to the cheesy bagels, offering a burst of flavor with every bite.
Iced Coffee or Smoothies: Refreshing beverages elevate your meal experience. An iced coffee adds a caffeine kick, while a smoothie brings a nutritious blend to complement your bagels.

These perfect pairings will bring your meal to life, ensuring that your Easy Homemade Cheddar Cheese Bagels shine on any table!

Expert Tips for Cheddar Cheese Bagels

Perfect Yeast Activation: Use water that’s between 110°F and 115°F to ensure the yeast properly blooms. Too hot can kill the yeast, while too cold won’t activate it.
Kneading Technique: Knead the dough until it’s smooth and elastic, about 10 minutes. Proper kneading is essential for achieving that perfect chewy texture in your homemade bagels.
Allow to Rise: Give the dough ample time to rise until it doubles in size. Rushing this step will result in denser bagels that won’t have that lovely airy quality.
Boiling Matters: Don’t skip the boiling step; it’s key to creating the bagel’s signature chewy crust. Make sure the water is at a gentle boil for optimal results.
Experiment with Cheeses: Feel free to substitute in other cheeses or add spices. The versatile cheddar cheese bagel allows for delicious variations that can surprise your family and friends.

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Cheddar Cheese Bagel Recipe FAQs

How do I select the right cheese for these bagels?
Absolutely! For a classic Cheddar Cheese Bagel, sharp cheddar is a popular choice due to its robust flavor. If you’re looking to mix things up, you can substitute with other cheeses like Monterey Jack, Pepper Jack for a spicy kick, or even a blend of Parmesan and mozzarella for a unique taste. Always opt for high-quality shredded cheese for the best melting results.

What’s the best way to store homemade bagels?
To keep your bagels fresh, store them in an airtight container or a zip-top bag at room temperature for up to 3 days. If you choose to refrigerate them, they can last for about 5 days, though they might lose some of their chewiness. For longer storage, freeze cooled bagels in plastic zip bags for up to 3 months, ensuring they remain tasty for whenever your craving strikes.

Can I freeze these cheddar cheese bagels? If so, how?
Certainly! Once your bagels have cooled completely, place them in a zip-top freezer bag. Remove as much air as possible before sealing to prevent freezer burn. They can be stored for up to 3 months. When you’re ready to enjoy them, simply thaw at room temperature for a few hours, and then reheat in a toaster or oven at 350°F for about 5-10 minutes until warm and delicious.

What should I do if my bagels don’t rise properly?
If your dough doesn’t rise, it could be due to inactive yeast. Ensure your yeast is fresh and that you’ve used the correct water temperature (110°F to 115°F) when activating it. If you find that your dough is dense, check for adequate rising time; it should ideally double in size. Patience is key, so allow for the full 1 to 1.5 hours and ensure it’s in a warm environment free from drafts.

Are these bagels safe for people with gluten sensitivities?
Unfortunately, traditional bagels made with bread flour are not suitable for those with gluten sensitivities or celiac disease. However, you can explore gluten-free flour blends specifically designed for baking. Adjusting the recipe may require some experimentation to achieve the desired texture, so be sure to follow the specific instructions on your gluten-free flour package for the best results.

How long do these bagels last once baked?
Once baked, these Cheddar Cheese Bagels are best enjoyed fresh. They can last up to 3 days at room temperature, but for optimal flavor, I recommend consuming them within the first 24 hours. After that, the freshness diminishes, so it’s wise to store or freeze them if you know you won’t finish them right away—trust me, you’ll want to savor every bite!