Name: Delicious Chocolate Chip Nutella Cookie Bliss in Every Bite
Prep time: 10 min
Cook time: 9 min
Total time: 24 min
Ingredients: 1 cup Butter (Adds richness and flavor; substitute with margarine for a dairy-free option.); 1 cup Nutella (Provides unique chocolate hazelnut flavor.); 1 cup Brown Sugar (Creates a softer cookie.); 0.5 cup White Sugar (Helps with crispiness; can use coconut sugar.); 2 large Eggs (Binds ingredients; use flax egg for vegan version.); 1 teaspoon Vanilla Extract (Enhances flavor.); 2 cups All-Purpose Flour (Provides structure; can swap for gluten-free flour.); 1 teaspoon Baking Soda (Acts as a leavening agent.); 0.5 teaspoon Salt (Balances sweetness; can omit for low-sodium.); 1 cup Chocolate Chips or Chopped Chocolate Bar (Provides bursts of chocolate; use dark or milk based on preference.); 0.5 cup Chopped Nuts (Hazelnuts or walnuts add a crunchy texture.); to taste Sea Salt (A sprinkle adds contrast to sweetness.)

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As I stood in my kitchen, the joyful aroma of freshly baked cookies filled the air, instantly transporting me back to childhood memories of warm, sweet treats. Today, I’m excited to share my take on a beloved classic: Chocolate Chip Nutella Cookies. These cookies are not only unbelievably quick to whip up but also offer a delightful twist that chocolate lovers will adore. With a soft and chewy center surrounded by perfectly crisp edges, they melt-in-your-mouth with every bite. Whether you’re baking for a cozy night in or looking to impress at your next gathering, these cookies are sure to be a hit. Curious about how to make your own batch and transform your dessert game? Let’s get into it!

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Why are these Nutella cookies irresistible?

Chewy Texture: The perfect combination of soft centers and crispy edges creates a delightful contrast in every bite. Rich Hazelnut Flavor: Nutella elevates the classic chocolate chip cookie, providing a unique taste that’s sure to please any chocoholic. Quick & Easy: This recipe can be whipped up in just minutes, making it perfect for spontaneous baking nights. Crowd-Pleaser: Serve warm at gatherings or alongside a glass of milk, and watch them disappear! Don’t forget to check out our Brownie Cookie Dough for your next dessert adventure!

Chocolate Chip Nutella Cookie Ingredients

For the Batter

Butter – Adds richness and flavor to the cookies; substitute with margarine for a dairy-free option.
Nutella – Provides a unique chocolate hazelnut flavor and reduces the need for additional fat; no direct substitution without altering flavor significantly.
Brown Sugar – Contributes sweetness and moisture, creating a softer cookie; using more brown sugar than granulated sugar enhances chewiness.
White Sugar – Adds sweetness and helps with crispiness; can be replaced with coconut sugar for a lower glycemic index.
Eggs – Binds the ingredients together and adds moisture; for a vegan version, use a flax egg (1 tbsp ground flaxseed + 2.5 tbsp water).
Vanilla Extract – Enhances flavor complexity; opt for pure vanilla extract for a more intense flavor.
All-Purpose Flour – Provides structure for the cookies; swap for a gluten-free flour blend if needed.
Baking Soda – Acts as a leavening agent for a light texture; leaving it out will yield denser cookies.
Salt – Balances sweetness and boosts flavor; can be omitted for low-sodium diets.
Chocolate Chips or Chopped Chocolate Bar – Provides bursts of chocolate goodness; choose dark or milk chocolate based on your preference.

Optional Add-ins

Chopped Nuts – Adding hazelnuts or walnuts gives a crunchy texture that pairs beautifully with the Nutella flavor.
Sea Salt – A sprinkle on top before baking adds a delightful contrast to the sweetness of the cookies.

Step‑by‑Step Instructions for Chocolate Chip Nutella Cookies

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While it heats up, line your baking sheets with parchment paper to prevent sticking and ensure even baking. This preparation will lay the groundwork for your Chocolate Chip Nutella Cookies to come out perfectly crisped at the edges and chewy in the center.

Step 2: Cream the Ingredients
In a large mixing bowl, combine softened butter, Nutella, brown sugar, and white sugar. Use a hand mixer or stand mixer to beat the mixture on medium speed until it’s light, fluffy, and well-combined, which should take about 2-3 minutes. You’ll know it’s ready when the mixture has increased in volume and appears smooth and creamy.

Step 3: Add Wet Ingredients
Next, crack in two large eggs and add a splash of vanilla extract to your creamy mixture. Blend everything together until fully incorporated, ensuring a homogenous batter. The addition of eggs will help bind your Chocolate Chip Nutella Cookie dough, contributing to its deliciously soft texture in the final product.

Step 4: Prepare the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt until evenly combined. This step helps ensure that the leavening agent is distributed throughout the flour, paving the way for those soft, fluffy cookies. Set aside your dry mix, ready to join the wet ingredients shortly.

Step 5: Combine Wet and Dry Mixtures
Slowly incorporate the dry mixture into your wet ingredients, mixing gently with a spatula or wooden spoon. Avoid overmixing; you want just enough to combine everything until you no longer see streaks of flour. This careful blending yields the perfect Chocolate Chip Nutella Cookie dough that bakes beautifully.

Step 6: Fold in Chocolate Chips
Once your dough is smooth, add in a generous amount of chocolate chips or chopped chocolate bar pieces. Gently fold them into the cookie dough, ensuring they are evenly distributed for delightful bursts of chocolate in every bite of your delectable cookies.

Step 7: Scoop the Dough
Using a tablespoon or cookie scoop, portion out 1½ tablespoons of dough and place them onto your prepared baking sheets, spacing them about 2 inches apart. This space allows the cookies to spread while baking, creating those beautifully textured edges typical of a Chocolate Chip Nutella Cookie.

Step 8: Bake the Cookies
Place the baking sheets in the preheated oven and bake for 7-9 minutes. Keep an eye on them; the edges should be golden brown while the center still appears slightly underbaked. This is key to achieving that perfect chewy texture that makes these cookies so irresistible.

Step 9: Cool Before Serving
After baking, remove the sheets from the oven and cool the cookies on the baking sheets for about 5 minutes. This resting time allows them to firm up without becoming too dry. Then, carefully transfer the cookies to a wire rack to cool completely, ready to be enjoyed as your delightful Chocolate Chip Nutella Cookies.

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What to Serve with Nutella Chocolate Chip Cookies?

Imagine a delightful gathering with friends, where every bite of your warm, gooey cookies accompanies the perfect dish to elevate your dessert experience.

Cold Milk: A classic pairing that complements the rich chocolate and nutty flavors, making every bite even more satisfying.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream melting over warm cookies creates a heavenly indulgence, balancing warm and cold textures.
Fresh Strawberries: Juicy strawberries add a burst of freshness that cuts through the richness of the cookies, making for a refreshing contrast.
Espresso or Coffee: A strong cup of coffee or espresso enhances the chocolate notes, providing a perfect pick-me-up alongside your cookies.
Nutella Dip: For devoted fans, serve a warm Nutella dip on the side, allowing guests to enjoy an extra level of chocolatey goodness.
Sea Salt Sprinkles: A light sprinkle of flaky sea salt enhances the flavors, adding a delightful salty-sweet dimension with each bite.
Chocolate Fondue: Set up a fun chocolate fondue bar with fruits and marshmallows for a memorable, interactive dessert experience.
Sparkling Water: A refreshing sparkling water cuts the sweetness and makes a lovely contrast, cleansing the palate between bites.
Chocolate Stout Cake: Pair with a rich chocolate stout cake for a decadent dessert platter that will please any sweet tooth at your gathering.

Chocolate Chip Nutella Cookie Variations

Feeling inspired to put your own spin on these delightful cookies? Let your creativity shine with these exciting adaptations!

Nut-Free: Use sun butter or any seed butter as a delicious alternative to Nutella for a safe nut-free treat.
Vegan Delight: Replace eggs with flax eggs and use a dairy-free chocolate for a completely vegan version that everyone will love.
Nutty Crunch: Fold in chopped hazelnuts or walnuts for a delightful crunch that complements the gooeyness of the cookie beautifully.
Spice it Up: Add a dash of cinnamon or cardamom to the batter for a warm, aromatic twist that brings out each ingredient’s flavor.
Double Chocolate: Substitute half of the flour with cocoa powder for an intense chocolate flavor that will sweep chocolate lovers off their feet.
Sea Salt Finish: Sprinkling a pinch of flaky sea salt on top before baking enhances the sweetness, giving your cookies a gourmet touch.
Melted Chocolate Swirl: Before baking, swirl in some melted chocolate for an extra fudgy surprise in every bite.
Chocolate Chip Mix: Experiment with a combination of dark, milk, and white chocolate chips for a delightful medley of flavors.

Each of these variations offers a fun new way to enjoy your cookies, and while you’re at it, don’t forget to explore our delicious Brownie Cookie Dough or the indulgent White Chocolate Raspberry for your next baking adventure!

Make Ahead Options

These Chocolate Chip Nutella Cookies are a fantastic option for meal prep enthusiasts! You can prepare the cookie dough up to 3 days in advance, storing it in an airtight container in the refrigerator to maintain freshness. To make them ahead, simply scoop the dough into balls and refrigerate. When you’re ready to bake, preheat your oven and bake the chilled dough directly from the fridge for 7-9 minutes. This method not only saves time on busy days but also enhances the flavor as the dough rests, resulting in cookies that are just as delightful and chewy. So go ahead and prep your cookie dough now for fresh-baked magic whenever you need it!

Storage Tips for Chocolate Chip Nutella Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to 5 days to maintain their soft, chewy texture.

Fridge: For extended freshness, refrigerate the cookies in an airtight container for up to 7 days; just allow them to come to room temperature before serving.

Freezer: Freeze cookies for up to 3 months by flash freezing individual cookies on a baking sheet, then transferring them to a freezer-safe bag for easy access later.

Reheating: To bring back the chewy goodness, microwave cookies for about 10-15 seconds or warm them in an oven at 350°F (175°C) for a few minutes before enjoying your Chocolate Chip Nutella Cookies again.

Expert Tips for Chocolate Chip Nutella Cookie Success

Chewy Perfection: For extra chewiness, increase brown sugar proportions and add a tablespoon of cornstarch; this enhances the texture of your Chocolate Chip Nutella Cookies.
Timing is Key: Watch the baking time closely; taking the cookies out while the center is still slightly underbaked will ensure they firm up perfectly as they cool.
Storage Secrets: To keep cookies fresh longer, place a slice of bread in an airtight container along with your cookies; this will help maintain their moisture.
Chill for Better Shape: If you find your cookie dough spreading too much, chill it in the refrigerator for 30 minutes before baking to hold the shape better.
Quality Chocolate Matters: For the best bites, choose high-quality chocolate chips or chopped chocolate; this makes a huge difference in the flavor of your cookies.

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Chocolate Chip Nutella Cookies Recipe FAQs

How do I choose ripe ingredients for my Nutella cookies?
Absolutely! For the best cookies, make sure your butter is at room temperature—this helps it cream seamlessly with the sugars. Fresh eggs are essential too; you want them large and room temperature for optimal mixing. As for Nutella, choose a fresh jar to ensure its creamy consistency.

What’s the best way to store leftover cookies?
I recommend storing your chocolate chip Nutella cookies in an airtight container at room temperature for up to 5 days. To keep them moist, you can add a slice of bread to the container; it helps maintain that soft, chewy texture.

Can I freeze these cookies?
Yes! Freezing is a great way to enjoy your chocolate chip Nutella cookies later. To freeze, arrange them in a single layer on a baking sheet and flash freeze for about an hour. Once solid, transfer them to a freezer-safe bag, where they can last for up to 3 months. When you’re ready to enjoy them, simply thaw at room temperature or warm them slightly in the oven.

What if my cookie dough is too sticky or runny?
Very! If you find your cookie dough is too sticky, this might be due to a bit too much moisture. You can adjust by gradually adding more flour—start with a tablespoon until you reach the right consistency, which should be soft but not overly sticky. If your dough is too runny, you may need to add a little more flour until it thickens properly.

Can I make this cookie recipe allergen-friendly?
Absolutely! If you need a vegan version, substitute the eggs with flax eggs—simply mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. For gluten-free options, use a gluten-free flour blend that contains xanthan gum. Be sure to check for allergens in your chocolate chips, as some brands may contain common allergens like dairy or soy.

Can I use a different nut spread instead of Nutella?
Yes, you can get creative! While Nutella adds a unique chocolate-hazelnut flavor, you could substitute it with any chocolate hazelnut spread or even flavored nut butters like almond or peanut butter. Keep in mind that this will alter the taste, but it allows for delicious variations!