Name: Delicious Christmas Funfetti Bread for Festive Joy
Prep time: 20 min
Cook time: 70 min
Total time: 95 min
Ingredients: 1 cup Unsalted Butter (Softened, can substitute with margarine); 1 cup Granulated Sugar (No direct substitutes recommended); 2 teaspoons Vanilla Extract (Use clear vanilla for vibrant appearance); 3 large Eggs (Can use flax eggs for vegan option); 1 cup Sour Cream (Can substitute with Greek yogurt); 1/2 cup Whole Milk (Any non-dairy milk can be used); 2 cups All-Purpose Flour (Use gluten-free blend if needed); 2 teaspoons Baking Powder; 1 teaspoon Baking Soda; 1 teaspoon Salt; 2 teaspoons Ground Cinnamon (Can omit for simpler flavor); 1/2 cup Christmas Sprinkles (Substitute with nonpareils or edible glitter); 1 cup Powdered Sugar; 2 tablespoons Heavy Cream (Use coconut cream for dairy-free option); 1 teaspoon Vanilla Extract

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The scent of vanilla and cinnamon wafted through my kitchen, instantly transporting me to the joyful hustle and bustle of the holiday season. This Christmas Funfetti Bread is not just a recipe; it’s a celebration stuffed into a loaf! With its moist, sweet base mingled with colorful sprinkles, this quick bread brings a festive twist to your holiday gatherings. It’s easy to whip up using pantry staples, making it the perfect last-minute addition to your festive baking list. Plus, this delightful treat is sure to please everyone at the table—it’s great for breakfast or a sweet afternoon snack! Who can resist a slice of bread that looks as fun as it tastes? Ready to share some holiday cheer? Let’s dive in!

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Why is Christmas Funfetti Bread special?

Festive Appeal: This Christmas Funfetti Bread bursts with color and holiday spirit, making it an eye-catching centerpiece at any gathering.

Quick and Easy: Its simple ingredients and straightforward steps mean you can whip it up in no time, allowing you to spend less time in the kitchen and more time enjoying the festivities!

Moist & Flavorful: The blend of vanilla and cinnamon creates a delectable flavor profile, perfect for cozy winter mornings or sweet snack breaks.

Versatile Variations: Feel free to customize it! Try adding chocolate chips for a fun twist or nuts for extra crunch. If you’re looking for even more delicious options, check out my Cottage Cheese Bread, which is another fantastic way to incorporate pantry staples!

Perfect for Sharing: This delightful bread slices beautifully, making it a great treat to share with friends and family during holiday celebrations. Who wouldn’t want to impress their guests with such a cheerful, tasty loaf?

Christmas Funfetti Bread Ingredients

For the Bread

Unsalted Butter – Adds rich flavor and moisture, but you can use margarine as a dairy-free substitute.
Granulated Sugar – Provides sweetness and structure; no direct substitutes recommended for best results.
Vanilla Extract – Enhances flavor; consider using clear vanilla extract for a more vibrant appearance.
Eggs – Essential for structure and moisture; flax eggs work well for a vegan option.
Sour Cream – Adds richness and moisture; Greek yogurt can be a great substitute.
Whole Milk – Contributes to moisture; swap with any non-dairy milk for a dairy-free version.
All-Purpose Flour – Creates the base structure; use a gluten-free flour blend if needed.
Baking Powder & Baking Soda – Both are crucial leavening agents; don’t skip these for proper rise.
Salt – Balances sweetness and enhances flavor; best to use as is without substitutes.
Ground Cinnamon – Adds warmth making it perfect for the holidays; feel free to omit for a simpler flavor.
Christmas Sprinkles – Brings fun color and festive flair; you can substitute with nonpareils or edible glitter if you prefer.

For the Glaze

Powdered Sugar – Provides sweetness and a smooth texture for the glaze.
Heavy Cream – Helps create a luscious, silky glaze; use coconut cream for a dairy-free option.
Vanilla Extract – Adds delightful flavor to the glaze, enhancing the overall sweetness.

This Christmas Funfetti Bread is not just delicious; it’s a joyful way to bring everyone together during the festive season!

Step‑by‑Step Instructions for Christmas Funfetti Bread

Step 1: Preheat the Oven and Prepare the Pan
Start by preheating your oven to 350°F (175°C). While it warms up, grab a 9×5 inch loaf pan and generously coat it with non-stick cooking spray or butter to ensure your Christmas Funfetti Bread easily releases after baking.

Step 2: Cream Butter and Sugar
In a large mixing bowl, combine softened unsalted butter and granulated sugar. Using a hand mixer, beat the mixture on medium speed for about 2-3 minutes until it becomes light and fluffy, making sure to scrape the sides of the bowl for even mixing – this is critical for the perfect texture in your festive loaf!

Step 3: Add Wet Ingredients
Next, add the eggs and vanilla extract to your fluffy butter-sugar mixture. Mix on low speed until everything is combined, which should take about 1 minute. Now, incorporate the sour cream and whole milk, continuing to blend until the batter is smooth and creamy, ensuring you’re creating a sweet, moist base for the Christmas Funfetti Bread.

Step 4: Combine Dry Ingredients
In a separate medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon until well combined. This step is essential as it ensures that the leavening agents are evenly distributed, which will help your bread rise beautifully in the oven.

Step 5: Mix Wet and Dry Ingredients
Gradually add the dry ingredients into the wet mixture, stirring gently with a wooden spoon or spatula. Mix until just combined, being careful not to overmix as this can lead to a dense bread. Gently fold in your colorful Christmas sprinkles, adding cheerful bursts of color and fun to your batter.

Step 6: Pour and Bake
Pour the carefully combined batter into your prepared loaf pan, smoothing the top with a spatula for an even bake. Place the pan in the preheated oven and bake for 60-70 minutes. You’ll know the bread is done when a toothpick inserted into the center comes out clean, revealing a perfectly baked Christmas Funfetti Bread.

Step 7: Cool the Bread
Remove the loaf from the oven and let it cool in the pan for about 5 minutes. Then, gently transfer the bread to a wire rack to cool completely. This step allows the flavors to set and prevents the bread from becoming soggy in the pan.

Step 8: Prepare the Glaze
While the bread cools, prepare the sweet glaze by whisking together powdered sugar, heavy cream, and a splash of vanilla extract in a small bowl. Mix until you achieve a smooth, pourable consistency; this glaze is the cherry on top that brings your Christmas Funfetti Bread to life!

Step 9: Glaze and Add Toppings
Once the bread has completely cooled, generously drizzle the glaze over the top. For an extra festive touch, sprinkle additional Christmas sprinkles on top while the glaze is still wet. This final flourish not only enhances the presentation but also adds a delightful crunch!

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Christmas Funfetti Bread Variations

Feel free to get creative and make this Christmas Funfetti Bread uniquely yours with these delightful variations!

Chocolate Chips: Stir in a cup of chocolate chips for a funfetti-chocolate hybrid that adds a rich, sweet twist. Who doesn’t love the combination of chocolate and vanilla?
Nutty Delight: Incorporate a half-cup of chopped pecans or walnuts for a crunchy texture. The nuts not only provide a satisfying bite but also elevate the flavor profile, adding warmth to your bread.
Minty Fresh: Substitute half of the vanilla extract with peppermint extract for a refreshing holiday flavor. The mint adds a seasonal twist that pairs perfectly with the sweetness, making your bread feel extra festive!
Citrus Zest: Adding a tablespoon of orange or lemon zest can brighten up the flavors beautifully. The citrus notes will create a refreshing contrast to the sweetness of the bread—perfect for those who love a hint of tartness.
Alternate Sprinkles: Use themed sprinkles, like snowflakes or stars, instead of regular Christmas sprinkles for a different festive look. You can also go for edible glitter for a shimmery effect!
Dairy-Free Option: Replace the milk with almond or coconut milk, and use dairy-free sour cream or yogurt. This keeps your bread deliciously moist while accommodating dietary preferences.
Spiced Up: Enhance the warmth by mixing in a pinch of nutmeg or ginger to the dry ingredients. This little twist will create a cozy aromatic profile that draws everyone in this holiday season.
Gluten-Free Flour: Swap regular flour for a gluten-free blend if you’re looking to cater to gluten sensitivities. The cake-like texture can be maintained with careful measurement!

If you’re looking for more festive baking ideas, be sure to check out my Honey Butter Cornbread or the vibrant Blueberry Cream Cheese Bread for the holidays! Let’s make this season memorable with delicious creations tailored to your tastes.

What to Serve with Christmas Funfetti Bread

The holiday season calls for delightful accompaniments to elevate this sweet, festive treat into a complete meal experience.

Whipped Cream Cheese Spread: This tangy, creamy spread adds a wonderful contrast to the sweetness of the bread, making it perfect for breakfast or snacks.
Fresh Fruit Salad: A light and refreshing salad with seasonal fruits brightens up each slice, providing a juicy burst that balances the rich, sweet notes.
Hot Cocoa: Pairing this funfetti bread with a warm cup of cocoa adds warmth and coziness, making it an indulgent treat for chilly evenings.
Maple Syrup Drizzle: A light drizzle of warm maple syrup enhances the bread’s sweetness while adding a touch of sophistication to your serving.
Eggnog Latte: The creamy richness of an eggnog latte harmonizes beautifully with the flavors of the bread, creating a festive breakfast vibe.
Christmas Cookies: For those who love extra sweetness, serve with cookies for a joyful dessert platter, making your gathering even more festive.
Chai Tea: The spiced notes of chai complement the cinnamon in the bread, offering a cozy and aromatic pairing that warms the heart.

Indulge in these delightful combinations that transform your Christmas Funfetti Bread into a cherished centerpiece for memorable holiday moments!

Make Ahead Options

These Christmas Funfetti Bread loaves are perfect for busy holiday schedules! You can prepare the batter up to 24 hours in advance by mixing the wet and dry ingredients separately and then refrigerating both components in airtight containers. For best results, mix in the sprinkles just before baking to keep them vibrant. If you bake the bread ahead of time, it stays fresh in an airtight container at room temperature for 3-4 days or can be frozen without glaze for up to 3 months; simply thaw overnight in the fridge before glazing and serving. This way, you can enjoy a slice of festive joy with minimal effort on busy mornings!

How to Store and Freeze Christmas Funfetti Bread

Room Temperature: Keep your Christmas Funfetti Bread in an airtight container at room temperature for up to 3-4 days to maintain its moisture and freshness.

Fridge: For longer storage, wrap the bread tightly in plastic wrap and place it in the fridge, where it can last for about a week. Wrap it well to prevent drying out.

Freezer: The bread can be frozen for up to 3 months. Slice it before freezing to allow for easy thawing. Make sure to wrap each slice individually in plastic wrap, then place them in a freezer-safe bag.

Reheating: To enjoy your Christmas Funfetti Bread later, simply thaw slices at room temperature. Reheat in the microwave for 10-15 seconds or enjoy it toasted for a delightful treat.

Expert Tips for Christmas Funfetti Bread

Avoid Overmixing: Take care not to overmix the batter after adding the flour. Overmixing can lead to dense and tough bread, ruining that tender crumb.
Check for Even Baking: If your bread starts to brown too quickly on top, loosely cover it with aluminum foil for the last 15-20 minutes of baking to prevent burning.
Cool Completely: Be patient and let your loaf cool completely before glazing. This prevents the glaze from becoming soggy and losing that delightful crispiness.
Use Room Temperature Ingredients: Ensure butter, eggs, and milk are at room temperature before mixing. This promotes better emulsification and contributes to a light, fluffy texture in your Christmas Funfetti Bread.
Experiment with Add-ins: Don’t hesitate to personalize your bread! Try using different types of sprinkles or even chocolate chips for a fun twist that will delight your family and friends.

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Christmas Funfetti Bread Recipe FAQs

How do I choose the right sprinkles for my Christmas Funfetti Bread?
Absolutely! Opt for festive Christmas sprinkles that not only add color but also enhance the celebration vibe. Look for nonpareils or confetti-style sprinkles that won’t bleed into the batter during baking. If you’re feeling adventurous, edible glitter can also be a beautiful alternative for a sparkly finish.

What’s the best way to store leftover Christmas Funfetti Bread?
To keep your delicious bread fresh, store it in an airtight container at room temperature for 3-4 days. If you want it to last longer, you can wrap it tightly in plastic wrap and refrigerate, where it can remain tasty for about a week! Just be sure to seal it well to prevent it from drying out.

Can I freeze Christmas Funfetti Bread?
Yes, you can! To freeze, slice the bread first for easy serving later on. Wrap each slice in plastic wrap, then place them in a freezer-safe bag. This method keeps them good for up to 3 months! When you want to enjoy a slice, simply thaw it at room temperature or pop it in the microwave for 10-15 seconds for a quick treat.

How can I prevent my Christmas Funfetti Bread from becoming dense?
Very! The key to fluffy bread is to avoid overmixing once the flour is added. Mix until just combined and gently fold in the sprinkles. Also, make sure your ingredients are at room temperature for better emulsification. If your bread browns too quickly, loosely covering it with aluminum foil during the last part of baking can protect it.

What should I do if my Christmas Funfetti Bread is too dry?
If your bread turns out dry, it may have been overbaked. Always check for doneness a few minutes before the suggested time by inserting a toothpick; it should come out clean but not dry. If you find yourself with dry bread, consider serving it with a spread of butter or cream cheese, which adds moisture and flavor.

Are there any dietary considerations for pets or allergies?
Good question! This Christmas Funfetti Bread contains ingredients like butter and eggs that are not safe for pets. If you’re making it for guests with allergies, be mindful of substitutions—ensure that any dairy alternatives are indeed dairy-free and that you’re using gluten-free flour for those with gluten sensitivities. As always, it’s best to check with your guests if they have specific allergies.