Name: Irresistible Christmas Sausage Rolls That Steal the Show
Prep time: 30 min
Cook time: 25 min
Total time: 60 min
Ingredients: 1 lb Sausage Meat (Use your favorite ground sausage or pre-packaged sausage meat for convenience.); 1 medium Onion (Finely diced.); 2 cloves Garlic (minced) (Fresh garlic is best for robust flavor.); 1 tsp Dried Sage (Fresh sage can be used for extra flavor.); 1 tsp Dried Thyme; 1 tsp Ground Black Pepper (Adjust to taste.); 1 tsp Salt (Sea salt recommended.); 1 tbsp Olive Oil (For sautéing onion and garlic.); 1 sheet Puff Pastry (Thawed and cold before rolling.); 1 large Egg (beaten) (For egg wash.)

Jump to Recipe Print Recipe

As the holiday season approaches, I can almost taste the aroma of freshly baked treats wafting through the air. Among my festive favorites are these Christmas Sausage Rolls, a scrumptious appetizer that is always a hit at gatherings. Made with savory sausage wrapped in flaky puff pastry, this easy-to-prepare recipe will elevate your holiday entertaining without keeping you in the kitchen all day long. Not only do they offer the perfect blend of flavors that everyone craves, but they also make for an impressive crowd-pleaser. Imagine serving these delightful rolls still warm from the oven, each bite a comforting nod to festive traditions. What’s your secret weapon for impressing guests at holiday parties? Let’s dive into this delicious recipe!

Why Will You Love This Recipe?

Unmatched Flavor: These Christmas Sausage Rolls are packed with a seriously savory filling that blends perfectly with the buttery, flaky pastry.

Effortless Preparation: The whole process is simple, allowing you to whip up a batch quickly—making them ideal for last-minute holiday gatherings.

Crowd-Pleasing Appeal: Once you serve these warm, fragrant rolls, your guests won’t be able to resist coming back for more. They’ll steal the show!

Versatile Ingredients: Feel free to customize the filling. Try adding herbs or even cheese for unique twists that everyone will adore.

Make-Ahead Convenience: Prep them in advance and freeze, making it even easier to enjoy these treats straight from the oven on party day.

Simple Storage: The rolls stay delicious beyond just the party—they can be stored easily for later indulgence, ensuring you savor every last bite.

Christmas Sausage Rolls Ingredients

• Perfect for holiday gatherings and easy to prepare.

For the Filling

Sausage Meat – The primary flavor component; use your favorite ground sausage or pre-packaged sausage meat for convenience.
Onion – Adds sweetness and moisture; finely dice it to blend seamlessly into your filling.
Garlic (minced) – Enhances the flavor depth; fresh garlic is best for a robust taste.
Dried Sage – Provides warm, earthy notes; feel free to use fresh sage for an extra flavor boost.
Dried Thyme – Complements the sage and adds a savory profile to the filling.
Ground Black Pepper – Introduces a hint of spice; adjust to your preference for a bolder flavor.
Salt – Essential for enhancing flavors; sea salt offers a more refined taste.
Olive Oil – Used to sauté the onion and garlic; swap for butter if you desire a richer flavor.

For the Pastry

Puff Pastry – The key to flaky perfection; ensure it’s fully thawed and cold before rolling.
Egg (beaten) – Acts as an egg wash, giving your rolls a beautiful golden finish when baked.

Enjoy creating these Christmas Sausage Rolls that are bound to impress your holiday guests and elevate your festive spread!

Step‑by‑Step Instructions for Christmas Sausage Rolls

Step 1: Preheat Your Oven
Begin by preheating your oven to 400°F (200°C). This temperature is ideal for achieving perfectly golden-brown Christmas Sausage Rolls. While the oven heats up, you can prepare the filling, ensuring a smooth workflow when you’re ready to bake.

Step 2: Sauté the Onion and Garlic
In a medium skillet, heat a splash of olive oil over medium heat. Add the finely diced onion and minced garlic, sautéing for about 5-7 minutes until they become translucent and fragrant. Keep an eye on them to prevent burning; you want them soft but not browned, enhancing the flavor of your sausage filling.

Step 3: Mix the Filling Ingredients
Once the onion and garlic are ready, transfer them to a mixing bowl. Add the sausage meat, dried sage, dried thyme, ground black pepper, and salt. Use your hands or a fork to combine the ingredients thoroughly, ensuring the spices are well-distributed throughout the sausage for deliciously flavorful Christmas Sausage Rolls.

Step 4: Roll Out the Puff Pastry
Lightly flour your countertop and roll out the thawed puff pastry to a thickness of about 1/8 inch. Cut the pastry into rectangles approximately 4 inches wide and 6 inches long. Make sure to keep the pastry cold to maintain its flakiness; if it becomes warm, pop it in the fridge for a few minutes before proceeding.

Step 5: Assemble the Sausage Rolls
Place a generous portion of the sausage mixture onto the center of each pastry rectangle. Fold the pastry over the filling and firmly seal the edges using a fork to create a crimped border. This will help contain the savory filling and create a lovely shape for your Christmas Sausage Rolls.

Step 6: Prepare for Baking
Using a sharp knife, gently slice a few small slits on top of each sausage roll. This allows steam to escape during baking, keeping the rolls light and flaky. Then, brush each roll with the beaten egg to achieve a beautiful, golden finish when baked in the oven.

Step 7: Bake to Perfection
Carefully place the assembled sausage rolls on a baking tray lined with parchment paper. Bake in the preheated oven for about 20-25 minutes until they are puffed up and turn golden brown. Keep an eye on them as they bake, looking for that perfect crispy exterior.

Step 8: Cool and Serve
Once baked, remove the Christmas Sausage Rolls from the oven and let them cool on the tray for a few minutes. This will help the filling set slightly and make them easier to handle. Serve warm and prepare for the delightful aroma to entice your guests at your holiday gathering!

Christmas Sausage Rolls l1ocgr

Christmas Sausage Rolls: Endless Possibilities

Feel free to get creative with these delightful rolls and make them uniquely yours with a variety of delicious twists!

Lean & Healthy: Substitute sausage meat with ground turkey or chicken for a lighter yet equally tasty alternative.
Cheesy Goodness: Fold in grated cheese like cheddar or mozzarella into the filling for a rich, melty surprise.
Herb Garden: Add a handful of freshly chopped herbs such as parsley, chives, or dill for a burst of freshness in each bite.
Spicy Kick: Mix in some finely chopped jalapeños or a dash of hot sauce to the filling for an exciting heat level.
Savory Sweet: Incorporate a spoonful of cranberry sauce or apple chutney into the filling to balance the savory sausage perfectly.
Veggie Boost: Toss in sautéed mushrooms or spinach to not only enhance the flavor but also add a nutritious component.
Puff pastry alternative: Try phyllo dough for a crispy, light variation that adds an extra crunch to your rolls.
Dipping Delights: Serve with a variety of dips, like a tangy mustard or sweet chili sauce, for added flavor and a more interactive experience.

Explore these variations as you make your own Christmas Sausage Rolls; for more inspired options, check out the delightful twist with Chicken Sausage Broccoli or add some zing with our Savory Herb Stuffed Chicken. Your kitchen will be filled with festive cheer and mouth-watering aromas!

How to Store and Freeze Christmas Sausage Rolls

Fridge: Keep leftover Christmas Sausage Rolls in an airtight container for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10-15 minutes to restore their crispiness.

Freezer: For longer storage, freeze unbaked sausage rolls on a baking sheet until solid, then transfer to a freezer-safe bag for up to 2 months. Bake directly from frozen, adding a few extra minutes to the cooking time.

Room Temperature: If you’re serving them soon after baking, allow the rolls to cool slightly on a wire rack before placing them in a serving dish. They can be enjoyed warm for a couple of hours.

Reheating: For best results, reheat in the oven rather than the microwave to maintain that delightful flakiness. Enjoying these Christmas Sausage Rolls warm adds to their festive charm!

Make Ahead Options

These Christmas Sausage Rolls are perfect for those who want to simplify their holiday cooking! You can prepare the sausage filling and assemble the rolls up to 24 hours in advance. To ensure freshness, cover the assembled rolls with plastic wrap and refrigerate. When you’re ready to bake, simply preheat your oven and brush the tops with beaten egg before popping them in. If you prefer, you can also freeze the rolls before baking; just ensure they are tightly wrapped in plastic and placed in a freezer-safe container. Bake from frozen, adding a few extra minutes to the cooking time for delicious results. Enjoy stress-free holiday entertaining with these make-ahead options!

Expert Tips for Christmas Sausage Rolls

Keep It Cold: Ensure the puff pastry is cold before baking. This helps achieve maximum flakiness and a delightful texture in your Christmas Sausage Rolls.
Mind the Filling: Don’t overfill the sausage rolls. This common mistake can lead to bursting during baking. Use just enough filling for a perfect ratio.
Seal the Edges: Use a fork to crimp the edges securely. This keeps the savory filling inside and maintains the shape of your rolls.
Slice for Steam: Remember to slice small slits on top of each roll before baking. This allows steam to escape, preventing sogginess and ensuring a light, flaky result.
Customize Flavor: Feel free to experiment with herbs or spices in the filling. Fresh herbs or even cheese can elevate the flavor profile of your Christmas Sausage Rolls.

What to Serve with Christmas Sausage Rolls

The warmth of freshly baked sausage rolls invites a festive gathering; pairing them with complementary sides enhances the experience for everyone.

Cranberry Sauce:
Its sweet-tart profile adds a burst of flavor, making each bite of sausage roll even more delightful.
Mustard Dipping Sauce:
A sharp mustard brings a tangy kick, perfectly cutting through the richness of the puff pastry and sausage.
Garlic Mashed Potatoes:
Creamy and comforting, these mashed potatoes balance the savory sausage rolls with a smooth, buttery texture.
Mixed Green Salad:
A fresh salad with crunchy vegetables and a light vinaigrette adds a refreshing contrast to the warm, flaky rolls.
Roasted Brussels Sprouts:
Their earthy flavor and slight char complement the richness of the filling, creating a delightful side that’s full of holiday spirit.
Mulled Wine:
This spiced drink offers warmth and inviting aromas that echo festive cheer, making it a perfect pairing for your appetizer spread.
Cheese Platter:
A selection of cheeses like brie and aged cheddar provides creamy and salty notes, enriching the overall flavor profile.
Pumpkin Soup:
This creamy soup adds seasonal flair; its sweetness contrasts nicely with the savory sausage rolls for a cozy meal.
Apple Crisp:
For dessert, this warm, spiced treat closes the evening on a sweet note, creating a comforting end to your festive feast.

Christmas Sausage Rolls Recipe FAQs

What type of sausage meat should I use for the filling?
Absolutely! You can use your favorite ground sausage or pre-packaged sausage meat; both options deliver fantastic flavor. For a lighter twist, consider using ground turkey or chicken. If you’re feeling adventurous, try mixing different types to create a unique blend.

How should I store the leftover sausage rolls?
Store any leftover Christmas Sausage Rolls in an airtight container in the fridge for up to 3 days. To enjoy them again, simply reheat in the oven at 350°F (175°C) for about 10-15 minutes. This method helps retain their flakiness, so they taste almost as fresh as when they came out of the oven!

Can I freeze these sausage rolls?
Yes, for sure! To freeze Christmas Sausage Rolls, assemble them (but do not bake), and place them on a baking sheet lined with parchment paper. Freeze them until solid and then transfer to a freezer-safe bag, where they can stay good for up to 2 months. When you’re ready to bake, pop them straight from the freezer into the oven—just add an extra few minutes to the baking time!

What if my puff pastry gets too warm while working?
Very common! If your puff pastry begins to warm up while you’re working with it, simply pop it in the fridge for about 10-15 minutes. Keeping it cold is essential for that light, flaky texture we all love in Christmas Sausage Rolls, so don’t hesitate to chill it back down whenever you need to.

Are these sausage rolls suitable for freezing before baking?
Absolutely! Preparing Christmas Sausage Rolls ahead of time and freezing them before baking is a fantastic idea for hassle-free entertaining. Just remember to freeze them individually to ensure they don’t stick together, and follow the instructions mentioned above for baking from frozen. It’s a game-changer for holiday gatherings!