Jump to Recipe Print RecipeThe aroma of cinnamon and sweet apples always brings back fond memories of cozy autumn evenings spent in the kitchen. Today, I’m excited to share my recipe for Easy Cinnamon Apple Cake—an incredibly simple dessert that’s perfect for any occasion. This delightful treat is not only quick to prepare but also wonderfully adaptable, inviting you to experiment with whatever fruits you have on hand. Whether you’re hosting friends for coffee or enjoying a quiet evening at home, this cake promises to elevate your dessert game and warm your heart. Plus, it’s a fantastic way to savor the season’s best flavors! Ready to dive into this comforting recipe? Why Is This Cake So Irresistible? Simplicity: This Easy Cinnamon Apple Cake is designed for busy bakers, requiring minimal ingredients and straightforward steps that anyone can follow. Delicious Flavor: With the perfect blend of sweet apples and warm cinnamon, each bite transports you to a cozy fall afternoon. Adaptable: Feel free to swap in your favorite fruits—pears or berries work wonders—making this cake a versatile choice for any season. Crowd-Pleasing: Whether for a family gathering or an impromptu dessert, it never fails to impress, ensuring smiles all around. Quick Bake: In just 30-35 minutes, you can have this delightful dessert ready, making it an ideal solution for last-minute cravings. Elevate your dessert spread by serving this cake alongside your favorite warm beverage. You might also enjoy exploring other flavors with our delicious Cinnamon Sugar Donut for brunch or a refreshing Pineapple Cucumber Salad to balance the sweetness! Cinnamon Apple Cake Ingredients For the Cake All-Purpose Flour – Provides structure; can be swapped with whole wheat flour for health benefits. Granulated Sugar – Adds sweetness; feel free to use brown sugar or honey for a deeper flavor. Baking Powder – Acts as a leavening agent; it’s crucial for making the cake rise, so don’t substitute it without adjusting other components. Ground Cinnamon – Infuses warmth and aroma; experiment with spices like nutmeg for a unique twist. Salt – Enhances the flavors; kosher salt is a great alternative. Vegetable Oil – Imparts moisture and tenderness; opt for unsweetened Greek yogurt for a healthier alternative. Large Eggs – Essential for binding and moisture; use flax eggs for a vegan option. Vanilla Extract – Enhances the cake’s flavor profile; almond extract is a lovely alternative. Granny Smith Apples – Contributes flavor and moisture; try substituting with pears or berries for variation. For Optional Toppings Powdered Sugar – A sweet finishing touch; sift for an elegant presentation. Vanilla Ice Cream – Perfectly pairs with the cake; adds creaminess and richness to each bite. Caramel Sauce – Drizzle for an indulgent treat; elevates the flavors beautifully. Indulging in this Cinnamon Apple Cake will make your heart sing and create lasting memories! Step‑by‑Step Instructions for Easy Cinnamon Apple Cake Step 1: Preheat and Prepare Begin by preheating your oven to 350°F (175°C). While the oven warms up, grab a 9×13-inch baking pan and generously grease it with butter or non-stick spray before dusting it lightly with flour. This ensures your Easy Cinnamon Apple Cake will effortlessly release after baking, revealing its beautiful golden surface. Step 2: Mix Dry Ingredients In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 cup of granulated sugar, 2 teaspoons of baking powder, 2 teaspoons of ground cinnamon, and ½ teaspoon of salt. As you blend these ingredients, envision the delightful aroma that will soon fill your kitchen. This careful mixing is vital for achieving a uniform texture in your cake. Step 3: Combine Wet Ingredients In a separate bowl, whisk together ½ cup of vegetable oil, 2 large eggs, and 1 teaspoon of vanilla extract. Mix until the ingredients are smooth and creamy, around 2 minutes. This step introduces moisture and richness to the Easy Cinnamon Apple Cake, allowing for that tender crumb everyone loves. Step 4: Bring It Together Carefully pour the wet mixture into the bowl of dry ingredients. Using a spatula, gently stir until just combined—about 15-20 strokes. Be cautious not to overmix, as doing so could create a dense cake. The batter should be slightly lumpy. This careful folding preserves the light texture we desire in our cake. Step 5: Add the Apples Fold in 2 cups of diced Granny Smith apples, ensuring even distribution throughout the batter. As you mix, you’ll see the vibrant green apple pieces contrasting beautifully with the cake batter. This fruity addition not only imparts flavor but also contributes moisture to your finished Easy Cinnamon Apple Cake. Step 6: Transfer and Bake Pour the apple-infused batter into the prepared baking pan, spreading it evenly to smooth the surface. Place the pan in your preheated oven and bake for 30-35 minutes. The cake is done when the edges are golden brown and a toothpick inserted in the center comes out clean. The anticipation of the baking aroma will make waiting worthwhile! Step 7: Cool Before Serving Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes. After that, carefully transfer it to a wire rack to cool completely. This step is crucial for preventing sogginess and ensures that every slice of your Easy Cinnamon Apple Cake is perfectly tender and fluffy, inviting all to enjoy its delightful taste. What to Serve with Easy Cinnamon Apple Cake? Bring warmth and comfort to your table with these delightful pairings that perfectly complement the vibrant flavors of your Easy Cinnamon Apple Cake. Creamy Vanilla Ice Cream: This classic pairing melts beautifully over the warm cake, enhancing its richness and creating a delightful contrast in temperatures. Each bite becomes a silky indulgence, making dessert feel extra special. Caramel Sauce Drizzle: A luscious drizzle of caramel not only adds sweetness but also elevates the dessert with its deep, buttery flavor. This decadent addition highlights the cake’s warm spices and juicy apples superbly. Whipped Cream Topping: Light and fluffy, a dollop of fresh whipped cream adds a touch of elegance to your dessert presentation. It balances the sweetness, creating a delightful harmony with the spiced cake. Chai Tea: The spicy notes of chai tea mirror the cinnamon and warmth of the cake, making for a cozy and comforting pairing. This aromatic drink creates a lovely atmosphere, especially during chilly evenings. Apple Cider: Complement the apple flavor with a glass of crisp apple cider. Whether served warm or cold, it harmonizes beautifully with the cake’s fruity tones and brings an authentic autumn experience to your table. Chocolate Chip Cookies: For a fun dessert spread, serve alongside a plate of gooey chocolate chip cookies. The rich chocolate and soft textures contrast wonderfully, making for a delightful combination. Pecan Pie: If you’re craving something with a nutty crunch, a slice of pecan pie offers a rich, sweet counterpart to the tender cake while providing a satisfying texture interplay. Vanilla Latte: Warm up with a creamy vanilla latte, whose espresso notes and smooth texture make a perfect match for the cake’s comforting spices, creating an inviting afternoon treat. With these delightful accompaniments, your Easy Cinnamon Apple Cake becomes the heart of a charming dessert experience. How to Store and Freeze Cinnamon Apple Cake Room Temperature: Store leftover cake in an airtight container at room temperature for up to 3 days to maintain its freshness and moisture. Fridge: If you live in a warm climate, consider refrigerating the cake for up to 5 days; just make sure it’s well covered to prevent drying out. Freezer: For longer storage, wrap individual slices in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw in the fridge before enjoying! Reheating: To warm slices, microwave for 10-15 seconds or heat in the oven at 350°F (175°C) for about 5 minutes; enjoy the delicious aroma of cinnamon wafting through your home again! Make Ahead Options These Easy Cinnamon Apple Cakes are perfect for meal prep enthusiasts! You can prepare the batter up to 24 hours in advance, refrigerating it in an airtight container. Simply mix the dry ingredients and keep them separate from the wet ingredients until you’re ready to bake, as this will keep the cake’s texture light and fluffy. You can also dice your apples ahead and toss them with a bit of lemon juice to prevent browning; store them in the refrigerator for up to 3 days. When it’s time to enjoy, just combine the mixtures, fold in the apples, and bake for mouthwatering results that are just as delicious as when freshly made! Expert Tips for Cinnamon Apple Cake Gentle Mixing: Avoid overmixing your batter to ensure a light and fluffy texture; too much mixing can lead to a dense cake. Room Temperature Ingredients: Use room temperature eggs and oil for a smoother batter that incorporates more air, enhancing the cake’s rise. Apple Variety: Stick with tart apples like Granny Smith for the best balance of sweetness and acidity; avoid overly sweet varieties that can make the cake cloying. Baking Time Adjustments: If you’re using juicier fruits, such as berries, be prepared to adjust your baking time, as they may require a bit more time to set properly. Cooling Tips: Allow the cake to cool gradually; cutting it too soon may result in a messy presentation, so be patient for a cleaner slice. Experiment with Toppings: Don’t hesitate to add your personal touch with toppings like nuts, whipped cream, or a drizzle of caramel to elevate your Cinnamon Apple Cake! Cinnamon Apple Cake Adaptations Feel free to customize this delightful cake with your favorite fruits and flavors for an exciting twist on a classic! Dairy-Free: Substitute vegetable oil with coconut oil or use a dairy-free yogurt for moisture without any richness. Gluten-Free: Swap all-purpose flour for a gluten-free flour blend, ensuring a tender texture that everyone can enjoy. Sugar-Free: Use a sugar substitute like erythritol or swap sugar for applesauce to create a lighter dessert. Add Nutty Goodness: Fold in 1/2 cup of chopped walnuts or pecans for added crunch and flavor, creating a satisfying texture contrast. Spice it Up: Try incorporating a teaspoon of nutmeg or pumpkin spice, adding layers of warmth to your cake that embody the essence of autumn. Fruit Variations: Replace Granny Smith apples with fresh pears or cherries to change the flavor profile and keep it interesting! Extra Zing: Drizzle the batter with honey or maple syrup before baking for an added layer of sweetness that complements the cinnamon beautifully. Heat it Up: If you love a spicy kick, add a pinch of cayenne pepper or diced jalapeños to the batter for a surprising sweet-heat combination. Each variation invites your creativity and can spark a delicious new family favorite! Enjoy with a warm cup of coffee, or perhaps try pairing it with our scrumptious Cinnamon Roll Protein for a heartwarming brunch! Cinnamon Apple Cake Recipe FAQs How do I choose ripe apples for my Cinnamon Apple Cake? Absolutely! Opt for firm, tart apples like Granny Smith, which hold their shape well during baking and provide a nice contrast to the sweetness of the cake. Look for apples that are free from bruises and have a bright skin color. If you’re using another variety, ensure they aren’t overly soft or mushy. What is the best way to store leftover Cinnamon Apple Cake? For optimal freshness, keep leftover cake in an airtight container at room temperature for up to 3 days. If you live in a warm climate, refrigerate it instead to prevent spoilage. Just remember to cover it well to retain moisture! Can I freeze slices of Cinnamon Apple Cake? Yes, you can easily freeze your Cinnamon Apple Cake! Wrap individual slices tightly in plastic wrap, then in aluminum foil, to prevent freezer burn. This method keeps the cake fresh for up to 3 months. Thaw slices in the fridge overnight before enjoying, or reheat them briefly in the microwave. What should I do if my cake turns out dense? Very! A dense cake is often a result of overmixing the batter. To avoid this, mix the wet and dry ingredients until just combined. Also, ensure your baking powder is fresh, as expired leavening agents can lead to a heavy cake. Remember to use room temperature ingredients for better incorporation. Are there any dietary considerations to keep in mind for this recipe? Absolutely! If you’re making this cake for someone with allergies, be mindful of ingredients like eggs and gluten. You can substitute eggs with flax eggs for a vegan option. Whole wheat flour can replace all-purpose if you’re looking for a healthier alternative, making it a more inclusive dessert. Cinnamon Apple Cake: Quick, Cozy Dessert for Any Occasion This Cinnamon Apple Cake is a delightful, quick dessert perfect for any occasion, combining sweet apples and warm cinnamon for a cozy flavor experience. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 35 minutes minsCooling Time 10 minutes minsTotal Time 1 hour hr Servings: 10 slicesCourse: DessertsCuisine: AmericanCalories: 200 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Cake2 cups all-purpose flour can be swapped with whole wheat flour1 cup granulated sugar can use brown sugar or honey2 teaspoons baking powder crucial for rising2 teaspoons ground cinnamon experiment with nutmeg for a twist0.5 teaspoon salt kosher salt is a great alternative0.5 cup vegetable oil unsweetened Greek yogurt can be a healthier option2 large eggs flax eggs can be used for a vegan option1 teaspoon vanilla extract almond extract is a lovely alternative2 cups diced Granny Smith apples substitute with pears or berries for variationOptional Toppings1 cup powdered sugar sift for an elegant presentation1 pint vanilla ice cream pairs well with the cake0.5 cup caramel sauce drizzle for indulgence Equipment 9x13-inch baking panmixing bowlswhiskspatula Method Preparation StepsPreheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.In another bowl, whisk together vegetable oil, eggs, and vanilla extract until smooth.Pour wet ingredients into dry ingredients and stir gently until just combined.Fold in diced apples until evenly distributed throughout the batter.Pour the batter into the prepared pan and spread evenly. Bake for 30-35 minutes.Once baked, let the cake cool in the pan for 10 minutes, then transfer to a wire rack. Nutrition Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 1IUVitamin C: 5mgCalcium: 2mgIron: 5mg NotesFor best results, use room temperature ingredients and avoid overmixing to keep the cake fluffy. Experiment with different fruits and toppings to customize your cake. Tried this recipe?Let us know how it was!
